15 Swiss Roll Recipe No Cream Experience Culinary Bliss Now!
Published on: Mar 23, 2024
Welcome to our article on making a delicious swiss roll without using cream! Swiss roll, also known as jelly roll, is a classic dessert that is loved by many for its soft and fluffy texture, and of course, the irresistible taste. While traditional swiss rolls are made with a layer of cream, we understand that not everyone may be a fan of this ingredient. That's why we've come up with a recipe that excludes cream, but still produces a mouth-watering swiss roll that will leave you wanting more. So, let's get started and learn how to make this scrumptious treat without using any cream!
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Ingredients
For the sponge:
- 4 eggs
- 1/2 cup white sugar
- 1/2 cup all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
For the filling:
- 1 cup heavy cream (optional)
- 1/4 cup powdered sugar
- 1 teaspoon vanilla extract
- 1/2 cup fruit jam of your choice
For garnish:
- Powdered sugar
- Fresh fruits (optional)
Now that we have all our ingredients ready, let's move on to the steps of making the swiss roll. Firstly, we need to preheat the oven to 375°F (190°C) and line a 10x15 inch jelly roll pan with parchment paper. This will prevent the sponge from sticking to the pan and make it easier to roll later on.
Next, we will start by making the sponge. In a mixing bowl, beat the eggs and sugar together until light and fluffy. This may take about 3-4 minutes. Then, sift in the flour, baking powder, and salt into the egg mixture and gently fold it in. Add in the vanilla extract and continue to mix until well combined. Pour the batter into the prepared pan and spread it out evenly.Bake the sponge for 12-15 minutes, or until it is springy to the touch. While the sponge is baking, we can prepare the filling. If you choose to use cream, beat the heavy cream, powdered sugar, and vanilla extract together until stiff peaks form. If you prefer to skip the cream, you can simply use your favorite fruit jam as the filling.
Once the sponge is baked, remove it from the oven and let it cool for a few minutes. Then, carefully flip it onto a clean kitchen towel dusted with powdered sugar. Peel off the parchment paper and roll the sponge up tightly with the towel while it is still warm. This will help the sponge to hold its shape when filled.
Unroll the sponge and spread the filling evenly onto the sponge, leaving a small border around the edges. If you are using jam as the filling, warm it up slightly in the microwave to make it easier to spread. Then, roll the sponge back up tightly, without the towel this time. Place it on a serving dish and chill it in the fridge for at least an hour before serving.
When ready to serve, dust the swiss roll with powdered sugar and top it with fresh fruits if desired. This will add a pop of color and freshness to the dessert. Finally, slice and serve your delicious swiss roll without cream!
In conclusion, making a swiss roll without using cream is not only possible, but also equally delicious. Whether you choose to use cream or jam as the filling, this recipe will surely satisfy your sweet tooth. So, next time you're craving a swiss roll but don't have cream on hand, give this recipe a try and enjoy a creamy, fruity, and decadent dessert!
