18 Swiss Roll Recipe Martha Stewart Cook Up Something Special!
Published on: Mar 7, 2024
In addition to being a delicious and crowd-pleasing dessert, Swiss roll is also a versatile and easy-to-make treat that can be enjoyed on any occasion. Whether you're a seasoned baker or a novice in the kitchen, this classic recipe from Martha Stewart is sure to impress. With a light and fluffy sponge cake filled with a sweet and creamy filling, this Swiss roll will satisfy any sweet tooth. Follow along for a step-by-step guide on how to make this delectable dessert.
Main Ingredients: Sharp Cheddar Cheese, Cream Cheese, Mayonnaise, Cayenne
Pimento Cheese is a classic southern dish that is perfect for pairing with beer can chicken. Made with sharp cheddar cheese, mayonnaise, and pimento peppers, this creamy spread adds a tangy and slightly spicy flavor to your meal. Serve it on crackers or as a topping for your chicken for a delicious addition to your beer can chicken recipe.
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Genoise Roll with Lemon-Blackberry Semifreddo
Main Ingredients: Limoncello, Simple Syrup, Genoise, Rolled, Semifreddo
This elegant dessert is the perfect way to end your beer can chicken meal on a sweet note. The light and airy genoise roll is filled with a refreshing lemon-blackberry semifreddo, making it the perfect complement to the savory flavors of the chicken. Plus, the beautiful presentation of this dessert will impress your guests and make your meal feel even more special.
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Shrimp Roll
Main Ingredients: Deveined Shrimp, Light Mayonnaise, Tarragon, Fresh
If you're looking for a lighter option to pair with your beer can chicken, a shrimp roll is a delicious and satisfying choice. Made with succulent shrimp, creamy mayo, and crunchy celery and onions, this sandwich is packed with flavor and texture. Serve it alongside your chicken for a tasty and well-rounded meal.
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Blueberry Pie
Main Ingredients: Rolled, Blueberries, Fresh Lemon Juice, Sugar
Blueberry pie is a classic dessert that pairs perfectly with a juicy beer can chicken. The sweetness of the blueberries balances out the savory flavors of the chicken, making it a harmonious combination. Serve warm with a scoop of vanilla ice cream for a truly indulgent experience.
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Egg Roll in a Bowl - Whole 30 Meal Prep
Main Ingredients: Roll, Avocado Oil, Sesame Oil, Ground Turkey, Red
If you're following a Whole 30 diet, this Egg Roll in a Bowl recipe is a great option to pair with your beer can chicken. Made with ground turkey, cabbage, and a flavorful sauce, this dish is packed with protein and veggies. Plus, it's easy to make and can be prepared ahead of time for a stress-free meal prep option.
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Cinnamon Roll Mug Fat Bomb
Main Ingredients: Roll, Almond Flour, Baking Powder, Cinnamon, Butter
For those looking for a keto-friendly dessert to enjoy with their beer can chicken, these Cinnamon Roll Mug Fat Bombs are the perfect treat. Made with butter, cream cheese, and almond flour, these fat bombs are high in healthy fats and low in carbs. The cinnamon and vanilla flavors make them a delicious accompaniment to your meal.
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Imitation Crab Roll
Main Ingredients: Imitation Crab Meat, Mayo, Lemon Juice, Chopped Celery
If you're a fan of seafood, try pairing your beer can chicken with an imitation crab roll. These rolls are made with imitation crab meat, mayo, and seasonings, and can be served on a soft roll or lettuce wrap for a lighter option. The sweet and savory flavors of the crab will complement the chicken and add a different texture to your meal.
No beer can chicken meal is complete without a side of warm and fluffy dinner rolls. These homemade rolls are easy to make and will impress your guests with their soft and buttery texture. Make sure to save some for dipping in the juices from your chicken for an extra burst of flavor.
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Slow Cooker Cinnamon Roll Breakfast Casserole
Main Ingredients: Roll, Eggs, Heavy Whipping Cream, Maple Syrup, Vanilla
If you're planning on making beer can chicken for brunch, this Slow Cooker Cinnamon Roll Breakfast Casserole is the perfect side dish. Made with cinnamon rolls, eggs, and bacon, this casserole is hearty and delicious. Plus, it can be prepared in advance and cooked in your slow cooker, leaving you with more time to focus on your chicken.
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Ham And Swiss Poppy Seed Rolls
Main Ingredients: Rolls, Brown Sugar, Swiss Cheese, Butter, Honey
For a twist on the classic ham and cheese sandwich, try serving your beer can chicken with Ham and Swiss Poppy Seed Rolls. These rolls are filled with ham, Swiss cheese, and a poppy seed glaze for a flavorful and satisfying side dish. Plus, the poppy seed topping adds a fun crunch to your meal.
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Cheesesteak Style Sloppy Joes
Main Ingredients: Ground Beef, Salt, Black Pepper, Unsalted Butter, Small
If you're a fan of cheesesteak sandwiches, you'll love these Cheesesteak Style Sloppy Joes. Made with ground beef, bell peppers, and provolone cheese, these sloppy joes are a delicious and easy side dish to pair with your beer can chicken. Serve them on soft rolls for a handheld option or on top of your chicken for a hearty and flavorful meal.
Add some Italian flair to your beer can chicken meal with a Chicago Italian Beef Sandwich. This sandwich is made with thinly sliced beef, hot giardiniera, and au jus for dipping. The spicy and tangy flavors of the giardiniera will add a kick to your meal and complement the juicy chicken.
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Pizza Roll Ups
Main Ingredients: Rolls, String Cheese, Pepperoni Slices
If you're looking for a fun and creative side dish to serve with your beer can chicken, these Pizza Roll Ups are a great option. Made with pizza dough, pepperoni, and mozzarella cheese, these roll ups are perfect for dipping in marinara sauce. They also make a great snack or appetizer before your meal.
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Ham Sandwiches with Swiss & Gruyere
Main Ingredients: Ham, Shredded Gruyere Cheese, Swiss Cheese, Mayo, Dijon
For a simple and delicious side dish, try serving your beer can chicken with Ham Sandwiches with Swiss & Gruyere. These sandwiches are made with ham, two types of cheese, and a dijon mustard spread for a flavorful and satisfying bite. Plus, they're easy to make and can be prepared ahead of time for a stress-free meal.
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Mushroom and Swiss Crockpot Burgers
Main Ingredients: Beef, Gravy, Sliced Mushrooms, Swiss Cheese, Onion
For a unique twist on traditional burgers, try these Mushroom and Swiss Crockpot Burgers. Made with ground beef, mushrooms, and Swiss cheese, these burgers are juicy and packed with flavor. And the best part? You can cook them in your crockpot while your beer can chicken is on the grill.
If you're looking for a lighter and fluffier option for your dinner rolls, these Ultra Fluffy Milk Bread Rolls are the perfect choice. Made with milk, sugar, and butter, these rolls are soft and pillowy and will melt in your mouth. They're the perfect complement to your beer can chicken and will make your meal feel extra special.
For a hearty and comforting side dish to pair with your beer can chicken, try this Slow Cooker Swiss Steak recipe. Made with tenderized beef, vegetables, and a savory sauce, this dish is perfect for cooler days when you're craving a warm and filling meal. Plus, cooking it in the slow cooker frees up your time to focus on your chicken.
These Ham and Swiss Sliders are the perfect choice for a quick and easy side dish to pair with your beer can chicken. Made with deli ham, Swiss cheese, and a butter and dijon mustard spread, these sliders are packed with flavor and can be made in just 20 minutes. They're also great for feeding a crowd or for a game day watch party.
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Sweet Ham & Swiss Sliders
Main Ingredients: Rolls, Black Forest Ham, Swiss Cheese, Sauce, Butter
For a sweeter twist on classic ham and Swiss sliders, try these Sweet Ham & Swiss Sliders. These sliders are made with deli ham, Swiss cheese, and a sweet and tangy glaze that adds a burst of flavor to your meal. Serve them alongside your beer can chicken for a delicious and well-rounded meal.
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Avocado Spring Roll
Main Ingredients: Roll, Avocado, Onion, Jalapeno, Cilantro, Extract
For a lighter and healthier option to pair with your beer can chicken, try these Avocado Spring Rolls. These rolls are filled with fresh vegetables and avocado, making them a great choice for a summer meal. Serve them as an appetizer or side dish for a fun and unique addition to your beer can chicken recipe.
Ingredients You'll Need
For the sponge cake:
Eggs - 4 large, at room temperature
Sugar - 3/4 cup, plus more for sprinkling
All-purpose flour - 3/4 cup
Cornstarch - 1/4 cup
Salt - 1/4 teaspoon
Vanilla extract - 1 teaspoon
Confectioners' sugar - for dusting
For the filling:
Heavy cream - 1 cup
Sugar - 2 tablespoons
Vanilla extract - 1 teaspoon
Raspberry jam - 1/2 cup
Step-by-Step Instructions
1. Preheat your oven to 375°F. Grease a 10x15-inch jelly roll pan and line it with parchment paper, leaving an overhang on the long sides.
2. In a large bowl, beat the eggs and sugar together until light and fluffy, about 5 minutes.
3. In a separate bowl, sift together the flour, cornstarch, and salt. Gradually add the dry ingredients to the egg mixture, gently folding until just combined.
4. Stir in the vanilla extract.
5. Pour the batter into the prepared pan and spread it evenly with a spatula.
6. Bake for 12-15 minutes, or until the cake is golden brown and springs back when touched.
7. While the cake is still warm, dust a clean kitchen towel with confectioners' sugar. Run a knife around the edges of the cake and carefully invert it onto the towel. Peel off the parchment paper.
8. Roll the cake up in the towel, starting at the short end. Let it cool completely on a wire rack.
9. While the cake is cooling, make the filling. In a large bowl, beat the heavy cream until soft peaks form. Add in the sugar and vanilla extract, and continue beating until stiff peaks form.
10. Once the cake has cooled, carefully unroll it and spread the raspberry jam over the surface, leaving a 1-inch border around the edges.
11. Spread the whipped cream over the jam in an even layer.
12. Roll the cake back up, using the towel to help guide it. Place it seam side down on a serving platter.
13. Dust the top of the Swiss roll with confectioners' sugar and refrigerate for at least 1 hour before serving.
Enjoy Your Delicious Swiss Roll!
This Swiss roll recipe from Martha Stewart is a tried and true classic, perfect for any occasion. The combination of light and airy sponge cake with a sweet and creamy filling will have your guests coming back for seconds. So go ahead and impress your friends and family with this delectable dessert. Happy baking!
