17 Swiss Roll Recipe In Hindi They're Simply Irresistible!
Published on: Mar 23, 2024
Swiss roll, also known as jelly roll or cream roll, is a classic and beloved dessert that is enjoyed all over the world. Originating from Central Europe, this delicious treat has been adapted and reinvented in many different cultures. However, today we will be sharing with you a traditional Swiss roll recipe in Hindi that will surely satisfy your sweet tooth. With a soft and fluffy sponge cake rolled around a luscious cream filling, this recipe is perfect for any occasion. So, put on your apron and get ready to impress your friends and family with this delectable dessert!
Main Ingredients: Sharp Cheddar Cheese, Cream Cheese, Mayonnaise, Cayenne
Upgrade your beer can chicken game with this flavorful and cheesy pimento cheese recipe. The tangy and creamy spread is the perfect complement to the smoky and juicy chicken. Plus, it’s easy to make and can be used as a dip or sandwich filling for any leftover chicken.
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Blueberry Pie
Main Ingredients: Rolled, Blueberries, Fresh Lemon Juice, Sugar
Who says beer can chicken can’t be sweet? This blueberry pie-inspired recipe will change your mind. The combination of sweet and tangy blueberries with succulent and savory chicken is a match made in heaven. Plus, the juices from the chicken add an extra burst of flavor to the pie filling.
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Best Ever Beef Dip Sandwich
Main Ingredients: Minced Garlic, Dried Rosemary, Bay Leaves, Soy Sauce
Take your beer can chicken to the next level by turning it into a delicious beef dip sandwich. The tender and juicy chicken is shredded and topped with melted cheese and served on a toasted bun with au jus for dipping. It’s the perfect hearty and flavorful meal for any occasion.
Every good beer can chicken needs a side of warm and fluffy dinner rolls. This homemade recipe is easy to make and will impress your family and friends. The rolls are soft, buttery, and perfect for soaking up all the delicious juices from the chicken.
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Ham And Swiss Poppy Seed Rolls
Main Ingredients: Rolls, Brown Sugar, Swiss Cheese, Butter, Honey
These ham and swiss poppy seed rolls are a tasty twist on the classic ham and cheese sandwich. The addition of poppy seeds adds a subtle crunch and the melted swiss cheese brings a creamy and tangy flavor to the chicken. It’s a delicious and unique way to enjoy your beer can chicken.
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Cheesesteak Style Sloppy Joes
Main Ingredients: Ground Beef, Salt, Black Pepper, Unsalted Butter, Small
Combine two classic dishes into one with this cheesesteak style sloppy joe recipe. The tender and juicy chicken is mixed with peppers, onions, and melted provolone cheese for a flavorful and satisfying meal. Serve it on a toasted bun for the perfect handheld meal.
Transport your taste buds to the windy city with this Chicago Italian beef sandwich recipe. The succulent and flavorful chicken is topped with giardiniera and served on a crusty roll for an authentic Chicago-style experience. It’s a delicious and unique way to enjoy your beer can chicken.
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Ham Sandwiches with Swiss & Gruyere
Main Ingredients: Ham, Shredded Gruyere Cheese, Swiss Cheese, Mayo, Dijon
Upgrade your traditional ham sandwich with this recipe that combines two types of cheese – swiss and gruyere – for a delicious and melty topping on your beer can chicken. The combination of flavors and textures will have you wanting to make this dish over and over again.
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Egg Roll in a Bowl - Whole 30 Meal Prep
Main Ingredients: Roll, Avocado Oil, Sesame Oil, Ground Turkey, Red
This egg roll in a bowl recipe is a healthy and flavorful way to enjoy your beer can chicken. The chicken is mixed with cabbage, carrots, and other vegetables for a filling and nutritious meal. It’s also a great option for those following a Whole 30 diet.
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Mushroom and Swiss Crockpot Burgers
Main Ingredients: Beef, Gravy, Sliced Mushrooms, Swiss Cheese, Onion
Transform your beer can chicken into juicy and flavorful crockpot burgers with this recipe. The combination of mushrooms and melted swiss cheese adds a savory and earthy flavor to the chicken. Plus, the crockpot makes it easy to cook and serve for a crowd.
These ultra fluffy milk bread rolls are the perfect addition to your beer can chicken dinner. The soft and rich rolls are made with milk, butter, and eggs for a pillowy texture that pairs perfectly with the smoky and juicy chicken. It’s a match made in bread heaven.
These ham and swiss sliders are a delicious and easy way to enjoy your beer can chicken. The chicken is shredded and mixed with ham and swiss cheese for a flavorful and cheesy filling. Serve them on slider buns for a fun and portable meal.
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Cream Cheese Wonton
Main Ingredients: Cream Cheese, Lemon Pepper, Garlic Pepper, Paprika, Roll
Add an Asian-inspired twist to your beer can chicken with these cream cheese wontons. The chicken is mixed with cream cheese and other flavorful ingredients, wrapped in wonton wrappers, and fried to crispy perfection. Serve them as an appetizer or as a side dish to your chicken.
This slow cooker Swiss steak recipe is a delicious and easy way to cook your beer can chicken. The chicken is slow cooked with onions, peppers, and a flavorful sauce until it falls off the bone. Serve it over rice or with a side of mashed potatoes for a hearty and comforting meal.
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Sweet Ham & Swiss Sliders
Main Ingredients: Rolls, Black Forest Ham, Swiss Cheese, Sauce, Butter
These sweet ham and swiss sliders are a crowd-pleasing option for your beer can chicken. The chicken is mixed with ham and swiss cheese and topped with a sweet and tangy glaze for a delicious and easy meal. Serve them as a main dish or as a tasty appetizer.
These ham and swiss rolls are a delicious and creative way to use up your leftover beer can chicken. The chicken is shredded and mixed with ham and swiss cheese, then rolled up in crescent roll dough and baked until golden and crispy. It’s a tasty and portable meal for any occasion.
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Coleslaw & Swiss Melt Sandwich
Main Ingredients: Coleslaw, Russian Dressing, Swiss Cheese, Rolls
Take your beer can chicken to the next level with this coleslaw and swiss melt sandwich recipe. The combination of crunchy coleslaw and melted swiss cheese adds a delicious and unique twist to your chicken. Serve it on a toasted bun for a hearty and flavorful meal.
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Honey Butter Dinner Rolls
Main Ingredients: Rolls, Butter, Honey
These honey butter dinner rolls are a sweet and buttery addition to your beer can chicken dinner. The rolls are soft and fluffy and the honey butter adds a subtle sweetness that pairs well with the smoky and juicy chicken. They’re the perfect side dish for any meal.
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Roast Beef Mushroom Swiss Sliders
Main Ingredients: White Onion, Fresh Mushrooms, Garlic, Roast Beef
Add a touch of elegance to your beer can chicken with these roast beef mushroom swiss sliders. The chicken is shredded and mixed with roast beef, mushrooms, and swiss cheese for a flavorful and hearty filling. Serve them as an appetizer or as a main dish for a tasty and satisfying meal.
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Sticky Buns
Main Ingredients: Rolls, Light Brown Sugar, Chopped Pecans, Instant
End your beer can chicken dinner on a sweet note with these sticky buns. The soft and gooey buns are topped with a caramel sauce and chopped pecans for a decadent and indulgent dessert. Plus, the leftover chicken juices add an extra depth of flavor to the sticky topping.
Ingredients:
For the sponge cake:
4 eggs
1/2 cup granulated sugar
1/2 cup all-purpose flour
1 tsp baking powder
1 tsp vanilla extract
1/4 tsp salt
1 tbsp butter, melted
1 tbsp milk
For the cream filling:
1 cup heavy cream
1/4 cup powdered sugar
1 tsp vanilla extract
Instructions:
Preheat your oven to 375°F (190°C). Line a 10x15 inch baking pan with parchment paper and grease it with butter or oil.
In a large mixing bowl, beat the eggs and granulated sugar together until light and fluffy.
Sift in the flour, baking powder, and salt into the egg mixture. Fold gently until well combined.
Add in the melted butter, milk, and vanilla extract. Mix until the batter is smooth and creamy.
Pour the batter into the prepared baking pan and spread it out evenly with a spatula.
Bake for 10-12 minutes, or until the cake is lightly golden and springy to the touch.
Meanwhile, make the cream filling by whipping the heavy cream, powdered sugar, and vanilla extract together until stiff peaks form.
Once the cake is done, remove it from the oven and let it cool for 2-3 minutes.
Place a kitchen towel on top of the cake and flip it over onto the towel.
Carefullypeel off the parchment paper and roll the cake along with the towel from one short end to the other.
Let the cake cool for 10-15 minutes before unrolling it and spreading the cream filling evenly on top.
Gentlyroll the cake back up, this time without the towel. Wrap it in plastic wrap and refrigerate for at least 1 hour before serving.
Slice and serve your delicious Swiss roll, garnished with fresh berries or a dusting of powdered sugar.
Final Thoughts:
Now that you have mastered the art of making a Swiss roll in Hindi, you can experiment with different flavors and fillings. This versatile dessert can be customized to your liking and is sure to be a hit at any gathering. So, go ahead and indulge in this sweet and satisfying treat, and don't forget to share the recipe with your loved ones. Enjoy!
![FOOD VILLE: [Homemade] Soft honey butter dinner rolls](https://i.redd.it/byjbakdh24351.jpg)
