18 Swiss Roll Recipe In Cups Discover Culinary Perfection!
Published on: Mar 9, 2024
If you're looking for a delicious and easy-to-make dessert, then look no further than this swiss roll recipe in cups. This classic dessert is a crowd-pleaser and perfect for any occasion. The best part? You can make it in the convenience of your own home with just a few simple ingredients. So grab your measuring cups and let's get started!
Main Ingredients: Sharp Cheddar Cheese, Cream Cheese, Mayonnaise, Cayenne
Pimento cheese is a Southern classic that adds a tangy and creamy twist to traditional Beer Can Chicken. Made with sharp cheddar cheese, mayonnaise, and diced pimentos, this spread is perfect for slathering on top of your chicken before grilling.
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Blueberry Pie
Main Ingredients: Rolled, Blueberries, Fresh Lemon Juice, Sugar
Who said beer can chicken can't have a sweet side? This recipe calls for a blueberry pie filling to be added to the chicken before it goes on the grill. The result is a juicy and flavorful chicken with a hint of sweetness that will have your taste buds singing.
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Best Ever Beef Dip Sandwich
Main Ingredients: Minced Garlic, Dried Rosemary, Bay Leaves, Soy Sauce
This Beer Can Chicken recipe takes inspiration from the classic French dip sandwich. The chicken is rubbed with a flavorful blend of herbs and spices, then cooked on a beer can for added moisture. Serve it with a side of au jus for dipping and you have a delicious and unique meal.
No meal is complete without some bread, and these homemade dinner rolls are the perfect accompaniment to your Beer Can Chicken. Soft, fluffy, and buttery, these rolls are the perfect vessel for soaking up all the delicious juices from the chicken.
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Ham And Swiss Poppy Seed Rolls
Main Ingredients: Rolls, Brown Sugar, Swiss Cheese, Butter, Honey
This recipe takes the classic ham and swiss combination and turns it into a mouth-watering roll that is perfect for serving alongside your Beer Can Chicken. The addition of poppy seeds gives the rolls a slight crunch and adds a subtle nutty flavor.
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Cheesesteak Style Sloppy Joes
Main Ingredients: Ground Beef, Salt, Black Pepper, Unsalted Butter, Small
For a twist on traditional Beer Can Chicken, try this recipe that combines the flavors of a Philly cheesesteak with the convenience of a sloppy joe. The chicken is cooked on a beer can with onions and peppers, then shredded and mixed with a tangy sauce before being served on a bun.
This Beer Can Chicken recipe takes inspiration from the classic Chicago Italian beef sandwich. The chicken is cooked on a beer can with Italian seasoning and served on a roll with giardiniera for a spicy kick. It's a delicious combination of flavors that will have you coming back for more.
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Ham Sandwiches with Swiss & Gruyere
Main Ingredients: Ham, Shredded Gruyere Cheese, Swiss Cheese, Mayo, Dijon
Sometimes simple is best, and that's the case with these ham sandwiches with Swiss and Gruyere cheese. The chicken is cooked on a beer can with a rub of herbs and spices, then topped with slices of ham and melty cheese for a delicious and easy meal.
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Egg Roll in a Bowl - Whole 30 Meal Prep
Main Ingredients: Roll, Avocado Oil, Sesame Oil, Ground Turkey, Red
If you're looking for a healthier option for your Beer Can Chicken, give this recipe a try. The chicken is cooked on a beer can with a blend of Asian-inspired spices, then served with a cabbage and vegetable stir fry for a flavorful and nutritious meal.
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Mushroom and Swiss Crockpot Burgers
Main Ingredients: Beef, Gravy, Sliced Mushrooms, Swiss Cheese, Onion
Who says Beer Can Chicken can't be made in a crockpot? This recipe takes the traditional method of cooking chicken on a beer can and adapts it for the slow cooker. The result is tender and flavorful chicken that is perfect for topping off a juicy burger.
For a different take on dinner rolls, try making these ultra fluffy milk bread rolls to serve with your Beer Can Chicken. The rich and buttery flavor of the rolls pairs perfectly with the juicy and flavorful chicken for a meal that is sure to impress.
These ham and Swiss sliders are a fun and tasty way to serve Beer Can Chicken. The chicken is cooked on a beer can with a blend of spices, then shredded and topped with ham and melty Swiss cheese before being served on mini buns. They're perfect for parties or a quick and easy dinner.
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Cream Cheese Wonton
Main Ingredients: Cream Cheese, Lemon Pepper, Garlic Pepper, Paprika, Roll
If you're looking for a unique and delicious appetizer to serve with your Beer Can Chicken, try these cream cheese wontons. The chicken is cooked on a beer can with a blend of spices, then shredded and mixed with cream cheese before being stuffed inside wonton wrappers and fried until crispy.
This slow cooker Swiss steak recipe takes inspiration from traditional Beer Can Chicken cooking methods. The chicken is cooked on a beer can with a rub of spices, then shredded and served on top of a bed of Swiss steak for a hearty and flavorful meal.
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Sweet Ham & Swiss Sliders
Main Ingredients: Rolls, Black Forest Ham, Swiss Cheese, Sauce, Butter
Add a touch of sweetness to your Beer Can Chicken with these sweet ham and Swiss sliders. The chicken is cooked on a beer can with a blend of spices, then shredded and mixed with a sweet and tangy sauce before being served on mini buns with ham and melted Swiss cheese.
These ham and Swiss rolls are a simple and delicious way to serve Beer Can Chicken. The chicken is cooked on a beer can with a rub of spices, then shredded and rolled up in a crescent roll with slices of ham and Swiss cheese. Bake until golden brown for a tasty and satisfying meal.
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Coleslaw & Swiss Melt Sandwich
Main Ingredients: Coleslaw, Russian Dressing, Swiss Cheese, Rolls
This coleslaw and Swiss melt sandwich takes Beer Can Chicken to the next level. The chicken is cooked on a beer can with a blend of spices, then shredded and mixed with a creamy and tangy coleslaw before being piled onto a bun with melty Swiss cheese.
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Honey Butter Dinner Rolls
Main Ingredients: Rolls, Butter, Honey
Serve up some sweetness with these honey butter dinner rolls alongside your Beer Can Chicken. The chicken is cooked on a beer can with a blend of spices, then shredded and served on top of these soft and buttery rolls for a delicious and indulgent meal.
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Roast Beef Mushroom Swiss Sliders
Main Ingredients: White Onion, Fresh Mushrooms, Garlic, Roast Beef
If you love the classic combination of roast beef, mushrooms, and Swiss cheese, then you'll love these sliders served with Beer Can Chicken. The chicken is cooked on a beer can with a rub of spices, then shredded and served on mini buns with roast beef, mushrooms, and melted Swiss cheese.
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Sticky Buns
Main Ingredients: Rolls, Light Brown Sugar, Chopped Pecans, Instant
This sticky bun recipe takes inspiration from traditional Beer Can Chicken cooking methods. The chicken is cooked on a beer can with a blend of spices, then shredded and served on top of these sweet and gooey buns for a unique and delicious meal.
Ingredients:
Dry ingredients:
1 cup all-purpose flour
1 teaspoon baking powder
½ teaspoon salt
Wet ingredients:
3 large eggs
¾ cup granulated sugar
1 teaspoon vanilla extract
¼ cup vegetable oil
Filling and Topping:
1 cup whipped cream
½ cup fresh berries
2 tablespoons powdered sugar
Instructions:
In a mixing bowl, combine the dry ingredients - flour, baking powder, and salt. Set aside.
In a separate bowl, beat the eggs, sugar, and vanilla extract until light and fluffy.
Slowly add the dry ingredients to the wet ingredients, mixing until well combined.
Gradually pour in the vegetable oil, stirring until the batter is smooth and shiny.
Grease a muffin tin or line with cupcake liners. Pour the batter into each cup, filling them about ¾ full.
Bake at 375°F for 12-15 minutes or until a toothpick inserted in the center comes out clean.
Let the rolls cool for 5 minutes before removing them from the tin and placing them on a wire rack to cool completely.
While the rolls are cooling, prepare the filling by whipping the cream until stiff peaks form.
Gently unroll the cooled rolls and spread the whipped cream on top, leaving a ½ inch border around the edges.
Place the berries on top of the cream and roll the cake back up.
Sprinkle the top with powdered sugar and serve.
Why Make Swiss Rolls in Cups?
Swiss rolls are typically made in a large baking pan and rolled while still warm. However, making them in individual cups not only saves time and effort, but it also ensures that each roll is perfectly sized and shaped. This recipe is also great for portion control, making it a perfect dessert for parties or gatherings.
Customize Your Swiss Roll
One of the best things about this recipe is its versatility. You can fill your swiss rolls with any filling of your choice, such as chocolate ganache, fruit preserves, or even Nutella. You can also top it with different toppings, like chopped nuts or chocolate chips, for added texture and flavor.
In Conclusion
This swiss roll recipe in cups is a fun and easy twist on the traditional dessert. With its light and fluffy texture and endless flavor combinations, it's sure to be a hit with everyone. So why not give it a try and impress your friends and family with your homemade swiss rolls?
