18 Swiss Roll Recipe By Faiza Deliciousness Awaits You!
Published on: Mar 23, 2024
Swiss roll, also known as jelly roll or cream roll, is a classic and versatile dessert that originated in Central Europe. This delicious treat consists of a light and fluffy sponge cake rolled up with a sweet filling, typically jam or whipped cream. While the Swiss are known for their precision and perfection, this traditional dessert may seem intimidating to make. However, with this swiss roll recipe by Faiza, you'll be able to create a professional-looking and delectable Swiss roll in no time. So, let's get baking!
Indulge in a classic favorite with our delicious chocolate Swiss roll recipe. The combination of rich chocolate and fluffy cake is sure to satisfy your sweet tooth.
This chocolate Swiss roll cake is a crowd-pleaser, perfect for any occasion. The soft and moist cake is rolled with a creamy chocolate filling, making for a decadent and irresistible dessert.
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Vegan Chocolate Swiss Roll
Main Ingredients: Dough, Almond Meal, Oat Flour, Medjool Dates, Vanilla
If you're looking for a plant-based option, our vegan chocolate Swiss roll is a must-try. Made with dairy-free ingredients, this cake is just as indulgent and delicious as the traditional version.
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Raspberry Chocolate Swiss Roll
Main Ingredients: Eggs, Sugar, Vanilla, Flour, Cocoa Powder, Baking
Add a fruity twist to your Swiss roll with our raspberry chocolate version. The tartness of the raspberries perfectly complements the rich chocolate flavor, creating a delightful combination.
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MINT CHOCOLATE SWISS ROLL
Main Ingredients: Large Eggs, Fudge, Water, Vegetable Oil, Cocoa Powder
If you're a fan of the classic chocolate and mint combination, this recipe is for you. Our mint chocolate Swiss roll is a refreshing and indulgent dessert, perfect for any time of year.
For a unique twist on the traditional recipe, try our white chocolate Swiss roll. The creamy white chocolate filling adds a deliciously sweet and rich flavor to this beloved dessert.
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Strawberry Chocolate Swiss Roll
Main Ingredients: All Purpose Flour, Salt, Cocoa Powder, Large Eggs
Another fruity variation, our strawberry chocolate Swiss roll is a delightful treat for any occasion. The sweetness of the strawberries pairs perfectly with the chocolate, creating a heavenly flavor combination.
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A Truly Delicious Chocolate Swiss Roll
Main Ingredients: Flour, Cocoa Powder, Baking Powder, Salt, Eggs, Sugar
No matter which variation you choose, our chocolate Swiss roll is a truly delicious dessert. The combination of light and fluffy cake with a rich and creamy filling is a match made in heaven.
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Chocolate Swiss Roll with Coconut Buttercream
Main Ingredients: Eggs, Honey, Coconut Flour, Cacao Powder, Baking Soda
For a tropical twist, try our chocolate Swiss roll with coconut buttercream. The creamy and coconutty filling adds a unique flavor to this classic dessert, making it a standout hit at any gathering.
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Chocolate Swiss Roll Cake (Grain-Free, Paleo)
Main Ingredients: Semisweet Chocolate, Large Eggs, Coconut Sugar, Cacao
If you're following a grain-free or paleo diet, you don't have to miss out on the deliciousness of a Swiss roll. Our recipe uses alternative ingredients to create a healthier yet still indulgent treat.
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Chocolate Swiss Roll Cake (Grain-free, Paleo)
Main Ingredients: Semisweet Chocolate, Large Eggs, Coconut Sugar, Cacao
Another grain-free and paleo-friendly option, this chocolate Swiss roll cake is a must-try for anyone looking for a healthier dessert. With all the flavor and none of the guilt, it's a win-win.
No matter which variation you choose, our chocolate Swiss roll is a beloved and classic dessert that never fails to impress. Serve it at your next gathering and watch it disappear in minutes.
With its light and fluffy cake and rich and creamy filling, it's no wonder the chocolate Swiss roll has stood the test of time. Try one of our delicious variations and see for yourself why it's a favorite among dessert lovers.
Ingredients:
4 large eggs
1/2 cup granulated sugar
1/2 cup all-purpose flour
1 teaspoon vanilla extract
1/4 teaspoon salt
1/2 cup jam or jelly of your choice
1 cup heavy cream
1/4 cup powdered sugar
Fresh berries for decoration (optional)
Instructions:
To begin, preheat your oven to 375°F and line a 10x15 inch jelly roll pan with parchment paper. In a large mixing bowl, beat the eggs and 1/2 cup of granulated sugar on high speed until thick and pale in color. This should take about 5 minutes with a hand mixer or 3 minutes with a stand mixer. The mixture should fall back into the bowl in a ribbon-like consistency.
Next, sift in 1/2 cup of all-purpose flour and gently fold it into the egg mixture using a spatula. Make sure to only fold until the flour is fully incorporated, being careful not to overmix as this will deflate the batter.
Then, add in 1 teaspoon of vanilla extract and 1/4 teaspoon of salt and gently fold them into the batter. Pour the batter into the prepared pan and spread it evenly with a spatula.
Bake the cake for 12-15 minutes, or until the edges are lightly golden and the center of the cake springs back when lightly touched. While the cake is baking, prepare a clean kitchen towel by sprinkling it with 1/4 cup of powdered sugar.
Once the cake is done, immediately invert it onto the prepared towel and gently remove the parchment paper. Starting at the shorter end, carefully roll the cake and towel together into a log shape. Let the cake cool completely in the rolled-up position.
While the cake is cooling, prepare your filling by whipping 1 cup of heavy cream in a mixing bowl until stiff peaks form. Fold in 1/2 cup of jam or jelly of your choice until well combined.
Once the cake is cooled, carefully unroll it and spread the filling evenly over the cake, leaving a small border around the edges. If desired, add fresh berries on top of the filling for some extra flavor and decoration.
Roll the cake back into a log shape, this time without the towel. Wrap the roll in plastic wrap and refrigerate for at least 1 hour before serving. When ready to serve, slice into pieces and enjoy your delicious and impressive homemade Swiss roll!
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