16 Swiss Roll Recipe At Home Cook Up Something Special!
Published on: Mar 23, 2024
Swiss roll is a classic dessert that originated in Switzerland and has become a beloved treat all over the world. This light and fluffy cake, filled with jam or cream, is not only delicious but also easy to make at home. In this article, we will share a tried and tested Swiss roll recipe that you can whip up in no time. With just a few simple ingredients and some basic baking techniques, you can impress your family and friends with your very own homemade Swiss roll.
Swiss roll is a classic dessert that has been enjoyed for decades. It is a light and airy sponge cake rolled up with a delicious filling, making it the perfect treat for any occasion.
While the traditional Swiss roll is filled with jam, there are endless possibilities when it comes to the filling. From chocolate to fruit to creamy fillings, you can get creative and make a Swiss roll that is uniquely your own.
In this article, we have compiled the top 20 Swiss roll recipes that will take your dessert game to the next level. Get ready to impress your friends and family with these mouth-watering treats.
Chocolate lovers, this one's for you. This recipe takes the classic Swiss roll and elevates it with a rich and decadent chocolate cake. The fluffy cake is rolled up with a creamy chocolate filling, making it the ultimate indulgence.
Whether you're celebrating a special occasion or just craving something sweet, this chocolate Swiss roll cake will satisfy all your cravings. Plus, it looks impressive on any dessert table.
This strawberry cream Swiss roll is the perfect dessert for summertime. The light and airy sponge cake is filled with a creamy strawberry filling, giving it a refreshing and fruity flavor.
This recipe also includes a delicious strawberry glaze that is drizzled over the top of the Swiss roll, adding an extra burst of flavor. Serve this at your next summer BBQ and watch it disappear in seconds.
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Chocolate Cake Roll (Swiss Roll)
Main Ingredients: Large Eggs, Granulated Sugar, Dark Brown Sugar, Brewed
If you can't decide between cake and Swiss roll, why not have both? This chocolate cake roll combines the best of both worlds with a fluffy chocolate sponge cake and a creamy filling.
The best part? This recipe includes step-by-step instructions on how to roll the cake without it cracking, so you can achieve that perfect Swiss roll shape every time.
Looking for a fun and festive dessert for Easter? This Easter Swiss roll is the perfect choice. The vanilla sponge cake is filled with a sweet and tangy lemon filling, and decorated with colorful Easter eggs on top.
Not only is this Swiss roll delicious, but it also makes for a beautiful centerpiece on your Easter dessert table.
Another chocolate Swiss roll recipe? Yes, please! This recipe takes the classic Swiss roll to the next level by adding a layer of chocolate mousse in the middle.
The fluffy chocolate cake is filled with a light and creamy chocolate mousse, making it a true chocolate lover's dream. Serve it at your next dinner party and prepare for compliments.
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Egg Roll in a Bowl - Whole 30 Meal Prep
Main Ingredients: Roll, Avocado Oil, Sesame Oil, Ground Turkey, Red
Yes, you read that right. This recipe takes the concept of a Swiss roll and turns it into a delicious and healthy meal. This egg roll in a bowl is packed with protein and veggies, making it the perfect dish for anyone following a Whole 30 diet.
Don't let the name fool you, this egg roll in a bowl is still packed with flavor and will leave you feeling satisfied. Plus, it's a great way to switch up your meal prep routine.
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Bakery Swiss Roll Cake
Main Ingredients: Cake Flour, Salt, Baking Powder, White Sugar, Corn
If you're looking for a classic Swiss roll recipe, this one is for you. This bakery-style Swiss roll is filled with a simple and delicious vanilla cream filling, making it the perfect dessert for any occasion.
The key to this recipe is using high-quality ingredients and following the instructions carefully. The end result will be a perfectly rolled and delicious Swiss roll that tastes like it came straight from a bakery.
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Swiss Roll Trifle
Main Ingredients: Mixed Berries, Brown Sugar, Corn Starch, Orange
Trifles are a classic dessert that never gets old. This Swiss roll trifle takes the traditional trifle and gives it a unique twist by using slices of Swiss roll instead of cake.
The Swiss roll is layered with fruit, custard, and whipped cream, creating a delicious and visually appealing dessert. This recipe is also easy to customize, so feel free to add your own favorite fruits and toppings.
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Cinnamon Roll Mug Fat Bomb
Main Ingredients: Roll, Almond Flour, Baking Powder, Cinnamon, Butter
Looking for a low-carb and keto-friendly dessert option? These cinnamon roll mug fat bombs are the answer. They combine all the flavors of a cinnamon roll in a single serving size, making it the perfect guilt-free treat.
These fat bombs are made with cream cheese, butter, and cinnamon, giving you a tasty dose of healthy fats while satisfying your sweet tooth. Plus, they only take a few minutes to make in the microwave.
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Imitation Crab Roll
Main Ingredients: Imitation Crab Meat, Mayo, Lemon Juice, Chopped Celery
This recipe may not be a sweet Swiss roll, but it's still a delicious option for lunch or dinner. These imitation crab rolls are filled with a creamy crab salad and served on a soft and fluffy bun.
This is a great alternative to traditional lobster rolls and is perfect for seafood lovers. Serve it with a side of fries or chips for a tasty and satisfying meal.
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Nutella Swiss Roll
Main Ingredients: Egg Yolk, Vegetable Oil, Water, Cake Flour, Egg White
Nutella lovers, this recipe is for you. This Nutella Swiss roll is filled with a rich and creamy Nutella filling, making it a true indulgence.
The chocolate sponge cake is rolled up with the Nutella filling, creating a delicious and visually stunning dessert. This recipe also includes tips on how to get that perfect swirl when rolling the cake.
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Lemon Swiss Roll
Main Ingredients: Flour, Baking Powder, Salt, Eggs, Granulated Sugar
If you're a fan of lemon desserts, you have to try this lemon Swiss roll. The sponge cake is infused with lemon zest and filled with a tangy and sweet lemon cream cheese filling.
This recipe also includes a lemon glaze that is drizzled on top of the Swiss roll, adding an extra burst of lemon flavor. It's the perfect dessert for summer gatherings or afternoon tea.
Going back to the classic, this jam Swiss roll is a must-try for all dessert lovers. The light and airy sponge cake is rolled up with your choice of jam, creating a simple yet delicious treat.
You can use any flavor of jam you like, but raspberry or strawberry work especially well with this recipe. Serve it at your next brunch or afternoon tea party for a crowd-pleasing dessert.
Calling all bread lovers! These homemade dinner rolls are soft, fluffy, and delicious. They are the perfect accompaniment to any meal and will have your guests asking for the recipe.
This recipe includes tips on how to achieve the perfect texture and rise for your dinner rolls. Once you try these, you'll never go back to store-bought rolls again.
Another strawberry Swiss roll recipe, because you can never have too many. This version is made with a light and fluffy sponge cake, filled with a creamy strawberry mousse, and topped with fresh strawberries.
It's a perfect balance of sweetness and freshness, making it a great dessert for any time of year. Plus, it looks beautiful when sliced and served on a plate.
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Slow Cooker Cinnamon Roll Breakfast Casserole
Main Ingredients: Roll, Eggs, Heavy Whipping Cream, Maple Syrup, Vanilla
Who says you can't have cinnamon rolls for breakfast? This slow cooker cinnamon roll breakfast casserole combines the flavors of a cinnamon roll with the convenience of a slow cooker.
Simply load up your slow cooker with all the ingredients the night before, and wake up to the delicious smell of cinnamon rolls in the morning. It's the perfect dish for a lazy weekend brunch.
If you're in need of a quick and easy dessert, these Swiss roll bars are the answer. They are made with store-bought Swiss rolls and require minimal ingredients and effort.
The Swiss rolls are layered with a creamy filling and topped with a chocolate glaze, making it a tasty and satisfying treat. This recipe is also great for kids to help out with in the kitchen.
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Chocolate Flavoured Swiss Roll
Main Ingredients: Marie Biscuits, Chocolate Sauce, Instant Coffee Powder
For all the chocolate lovers out there, this recipe takes the classic Swiss roll and gives it a chocolate twist. The sponge cake is infused with cocoa powder, and the filling is a rich and creamy chocolate mousse.
This Swiss roll is sure to satisfy any chocolate craving and is perfect for any occasion. You can even add some chocolate shavings on top for an extra layer of decadence.
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Egg Roll in a Bowl
Main Ingredients: Roll, Canola Oil, Onion, Ground Turkey Sausage, Red
Another variation of the egg roll in a bowl, this recipe is perfect for those following a low-carb or keto diet. It's packed with protein and veggies, making it a nutritious and filling meal.
This version also includes a delicious homemade sesame ginger sauce that takes this dish to the next level. It's a must-try for anyone looking for a healthy and flavorful meal option.
Ingredients You Will Need
Eggs
The key to a successful Swiss roll is the eggs. Make sure to use room temperature eggs, as they will whip up better and create a lighter texture for the cake. Egg whites will provide structure and egg yolks will add richness and flavor to the cake.
Sugar
To sweeten the cake, you will need some sugar. We recommend using caster sugar as it dissolves easily and creates a smooth batter. However, you can also use regular granulated sugar if that's what you have on hand.
Flour
For the base of the Swiss roll, you will need flour. We suggest using cake flour as it has a lower protein content, resulting in a softer and more delicate cake. But if you don't have cake flour, you can use a combination of all-purpose flour and cornstarch.
Flavorings
To add some flavor to the cake, you can use vanilla extract or lemon zest. These will give a subtle but delicious taste to your Swiss roll. You can also experiment with other flavorings such as almond extract or orange zest.
Filling
Traditionally, Swiss roll is filled with jam, such as strawberry or raspberry, or whipped cream. However, you can get creative and use any filling of your choice, such as chocolate ganache, fruit curd, or even Nutella.
Instructions
Step 1: Preheat Your Oven
Preheat your oven to 375°F (190°C) and line a jelly roll pan with parchment paper. Make sure to leave some overhang on the sides for easy removal of the cake.
Step 2: Prepare the Batter
In a large bowl, beat the egg whites until stiff peaks form. Gradually add in the sugar and continue beating until the mixture is glossy. In a separate bowl, beat the egg yolks until pale and fluffy. Gently fold in the egg whites into the egg yolks, followed by the flour and your choice of flavorings.
Step 3: Bake the Cake
Pour the batter into the lined pan and spread it evenly with a spatula. Bake for 12-15 minutes, or until the cake is lightly golden and springs back when touched.
Step 4: Roll the Cake
Once the cake is done, remove it from the oven and immediately flip it onto a clean kitchen towel dusted with powdered sugar. Gently peel off the parchment paper and roll the cake, along with the towel, into a tight log. Let it cool completely.
Step 5: Add the Filling
Unroll the cake and spread your desired filling evenly over the surface. Reroll the cake without the towel, and place it in the refrigerator to set.
Step 6: Serve and Enjoy!
Once the filling has set, slice the Swiss roll into even pieces and serve. You can dust the top with some more powdered sugar for a beautiful finish.
Now that you have mastered the art of making Swiss roll at home, you can get creative and experiment with different flavors and fillings. Your family and friends will be impressed by your professional-looking Swiss roll and you can proudly say that you made it yourself. So, what are you waiting for? Get baking and indulge in this delicious treat!
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