17 Swiss Roll Recipe 6 Eggs Unleash Your Inner Chef!
Published on: Mar 23, 2024
Swiss roll is a classic dessert that never goes out of style. Its soft and spongy texture, combined with a delicious filling, makes it a perfect treat for any occasion. If you're looking to impress your friends and family with a homemade Swiss roll, you've come to the right place. In this article, we will share with you our tried and tested Swiss roll recipe, that requires only 6 eggs. So, let's get baking!
Main Ingredients: Sharp Cheddar Cheese, Cream Cheese, Mayonnaise, Cayenne
Pimento cheese is a classic southern dish that is a must-try for any beer can chicken lover. Made with sharp cheddar cheese, cream cheese, and pimentos, this dish has a smooth and creamy texture that pairs perfectly with the smoky flavors of beer can chicken. Spread it on crackers, use it as a dip for vegetables, or even mix it into your favorite mac and cheese recipe.
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Lemon Curd Tart
Main Ingredients: Rolled, Eggs, Sugar, Fresh Lemon Juice, Grated Lemon
If you're looking for a light and refreshing dessert to complement your beer can chicken, look no further than a lemon curd tart. The tangy and sweet flavors of the lemon curd pair perfectly with the rich and savory flavors of the chicken. Plus, the buttery crust adds the perfect crunch to every bite.
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Blueberry Pie
Main Ingredients: Rolled, Blueberries, Fresh Lemon Juice, Sugar
For a classic and comforting dessert, try pairing your beer can chicken with a blueberry pie. The juicy, sweet blueberries and flaky crust are the perfect accompaniment to the smoky flavors of the chicken. Serve it warm with a scoop of vanilla ice cream for the ultimate summer treat.
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Soft Gingersnap Cookies
Main Ingredients: Flour, Baking Powder, Salt, Ground Ginger, Cinnamon
For a unique and unexpected side dish for your beer can chicken, try making soft gingersnap cookies. The warm spices of ginger, cinnamon, and nutmeg in these cookies pair perfectly with the bold flavors of the chicken. These cookies are sure to be a hit at your next backyard barbecue.
No meal is complete without a side of warm, buttery dinner rolls. And when it comes to beer can chicken, these homemade dinner rolls are the perfect complement. Soft, fluffy, and full of flavor, these rolls will have your guests asking for the recipe.
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Steak Roll Ups
Main Ingredients: Roll, Sauce, Potatoes, Steak, Cubed Potatoes, Vegetable
If you're looking to take your beer can chicken game to the next level, try serving it with steak roll ups. These delicious bites are made with thinly sliced steak, cream cheese, and jalapenos, all wrapped up in bacon. The combination of flavors and textures is sure to impress your taste buds.
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Texas Roadhouse Rolls
Main Ingredients: Water, Yeast, Milk, Unsalted Butter, Sugar, Salt, Egg
If you've ever been to Texas Roadhouse, you know that their rolls are out of this world. And now, you can recreate them at home to serve alongside your beer can chicken. These Texas Roadhouse rolls are soft, buttery, and irresistible. Just be prepared to make a second batch because they will disappear quickly.
For a lighter and fluffier alternative to traditional dinner rolls, try making these ultra fluffy milk bread rolls. Made with milk, butter, and a touch of sugar, these rolls are soft, airy, and perfect for soaking up the juices from your beer can chicken.
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Ham and Melted Swiss Overnight Breakfast Casserole
Main Ingredients: Onions, Butter, Rolls, Chopped Ham, Cheddar Cheese
Who says you can only enjoy beer can chicken for dinner? This overnight breakfast casserole is the perfect way to use up any leftover chicken. Layered with ham, melted Swiss cheese, and eggs, this casserole is the ultimate brunch dish that your whole family will love.
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Best-Ever Breakfast Quiche
Main Ingredients: Pie Crust, All Purpose Flour, Applewood Smoked Bacon
If you're a fan of quiche, you have to try making this best-ever breakfast quiche to serve alongside your beer can chicken. Made with bacon, spinach, and cheddar cheese, this quiche is hearty, flavorful, and the perfect addition to any brunch spread.
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Caramel Rolls
Main Ingredients: Rolls, Milk, Water, Sugar, Butter, Cornmeal, Salt
If you have a sweet tooth, these caramel rolls are a must-try. The soft and fluffy rolls are filled with a gooey caramel sauce and topped with chopped nuts. Serve them warm alongside your beer can chicken for a sweet and savory meal that will leave you wanting more.
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Breakfast Biscuits
Main Ingredients: Refrigerated Biscuits, Cheddar Cheese, Roll, Eggs
If you're in a rush but still want to serve a delicious side dish with your beer can chicken, these breakfast biscuits are the perfect solution. Made with just a few simple ingredients, these biscuits are buttery, flaky, and the perfect vessel for your favorite breakfast sandwich fillings.
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Ham And Swiss Poppy Seed Rolls
Main Ingredients: Rolls, Brown Sugar, Swiss Cheese, Butter, Honey
For a unique twist on traditional dinner rolls, try making these ham and Swiss poppy seed rolls. The combination of ham, Swiss cheese, and poppy seeds adds a savory and nutty flavor to the soft and fluffy rolls. They are the perfect accompaniment to your beer can chicken.
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Cheesesteak Style Sloppy Joes
Main Ingredients: Ground Beef, Salt, Black Pepper, Unsalted Butter, Small
If you love the classic flavors of a cheesesteak sandwich, you have to try these cheesesteak style sloppy joes to serve with your beer can chicken. Made with ground beef, onions, peppers, and melted provolone cheese, these sloppy joes are a hearty and delicious addition to your meal.
For a hearty and flavorful sandwich to serve alongside your beer can chicken, try making a Chicago Italian beef sandwich. Thinly sliced beef is slow-cooked in a savory broth and served on a crusty roll with spicy giardiniera peppers. It's a bold and delicious combination that is sure to be a hit.
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Danish Dough
Main Ingredients: Flour, Sugar, Instant Dry Yeast, Salt, Butter, Eggs
If you're feeling ambitious and want to impress your guests with homemade pastries, try making this Danish dough to create a variety of delicious treats to serve with your beer can chicken. Use the dough to make sweet fruit-filled pastries or savory cheese and ham bites.
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Fully Loaded Cheesy Breakfast Casserole
Main Ingredients: Smoked Bacon, Rolls, Hash Browns, Shredded Medium
This fully loaded cheesy breakfast casserole is another great way to use up any leftover beer can chicken. With layers of eggs, bacon, cheese, and veggies, this casserole is a filling and flavorful breakfast option that is perfect for feeding a crowd.
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Chickpea Patties
Main Ingredients: Roll, Chickpeas, Onion, Garlic, Country Bread, Ground
If you're looking for a vegetarian option to serve with your beer can chicken, these chickpea patties are a great choice. Made with mashed chickpeas, spices, and breadcrumbs, these patties are crispy on the outside and tender on the inside. Serve them as a side dish or use them as a burger patty for a unique twist on a classic dish.
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The BEST Homemade Cinnamon Rolls
Main Ingredients: Rolls, Active Dry Yeast, Granulated Sugar, Eggs, Milk
No meal is complete without a sweet ending, and these BEST homemade cinnamon rolls are the perfect way to finish off your beer can chicken feast. Soft, gooey, and loaded with cinnamon and sugar, these rolls are a crowd-pleaser any time of day.
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Ham Sandwiches with Swiss & Gruyere
Main Ingredients: Ham, Shredded Gruyere Cheese, Swiss Cheese, Mayo, Dijon
For a simple but delicious side dish, try making these ham sandwiches with Swiss and Gruyere. Layer thinly sliced ham and a combination of Swiss and Gruyere cheese on a buttery roll and bake until the cheese is melted and bubbly. It's the perfect way to use up any leftover beer can chicken and create a new and delicious meal.
Ingredients You Will Need
For the Sponge:
6 eggs
150g caster sugar
150g self-raising flour
1 tsp vanilla extract
1 tbsp milk
1 tbsp butter, melted
icing sugar, for dusting
For the Filling:
250g mascarpone cheese
100g heavy cream
2 tbsp honey
1 tsp lemon juice
fresh berries or fruit of your choice
Instructions
1. Preheat your oven to 180°C (350°F) and line a 25x35cm baking tray with parchment paper.
2. In a large bowl, beat the eggs and sugar together until light and fluffy.
3. Sift the flour into the egg mixture and fold gently until well combined.
4. Add in the vanilla extract, milk, and melted butter, and mix until you have a smooth batter.
5. Pour the batter into the prepared baking tray and spread it out evenly.
6. Bake for 12-15 minutes or until the sponge is lightly golden and springs back when touched.
7. While the sponge is still warm, dust it with icing sugar and then carefully turn it out onto a clean tea towel.
8. Roll up the sponge along with the tea towel and let it cool completely.
9. In the meantime, make the filling by beating the mascarpone cheese, heavy cream, honey, and lemon juice together until smooth and creamy.
10. Once the sponge is cooled, carefully unroll it and spread the filling evenly over the surface.
11. Add a layer of fresh berries or fruit of your choice over the filling.
12. Gently roll up the sponge again, this time without the tea towel, and place it on a serving dish.
13. Dust with more icing sugar and decorate with extra berries or fruit, if desired.
14. Chill the Swiss roll in the fridge for at least an hour before serving.
And there you have it, a delicious Swiss roll made with just 6 eggs. This recipe is perfect for any occasion and is sure to impress your loved ones. Give it a try and let us know how it turns out!
