20 Swiss Roll Recipe 2 Eggs Try These Culinary Delights!
Published on: Mar 23, 2024
In this day and age, there are countless recipes available at the click of a button. However, some of the most delicious and impressive desserts are the ones that have been passed down through generations. One such dessert is the classic Swiss roll. Made with just 2 eggs, this recipe is a staple in many households and is loved for its simplicity and versatility. In this article, we will be sharing a professional and well-organized introduction to the traditional Swiss roll recipe, perfect for any occasion.
Main Ingredients: Sharp Cheddar Cheese, Cream Cheese, Mayonnaise, Cayenne
Looking for a way to jazz up your classic Beer Can Chicken recipe? Look no further than this delicious Pimento Cheese variation. The tangy and creamy cheese mixture pairs perfectly with the smoky flavors of the chicken. Simply mix together shredded cheddar cheese, mayo, diced pimentos, and a touch of hot sauce. Slather it on the chicken before grilling and get ready for a flavor explosion.
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Lemon Curd Tart
Main Ingredients: Rolled, Eggs, Sugar, Fresh Lemon Juice, Grated Lemon
If you're a fan of sweet and tangy desserts, you'll love this Lemon Curd Tart Beer Can Chicken recipe. The bright and zesty flavors of lemon complement the rich and juicy chicken in the best way. Make your own lemon curd with fresh lemons, sugar, eggs, and butter and use it as a glaze for the chicken during grilling. The end result is a show-stopping dish that will impress any dinner guest.
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Blueberry Pie
Main Ingredients: Rolled, Blueberries, Fresh Lemon Juice, Sugar
Who says you can't have dessert with your main course? This Blueberry Pie Beer Can Chicken recipe combines the best of both worlds. The sweet and juicy blueberries add a burst of flavor to the chicken, while the flaky crust adds a delightful crunch. Don't forget to add a sprinkle of cinnamon for an extra touch of warmth and spice.
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Soft Gingersnap Cookies
Main Ingredients: Flour, Baking Powder, Salt, Ground Ginger, Cinnamon
If you're a fan of gingerbread, you'll love this Soft Gingersnap Cookies Beer Can Chicken recipe. The warm and comforting flavors of ginger, cinnamon, and molasses perfectly complement the smoky flavors of the chicken. Plus, the soft and chewy texture of the cookies adds a nice contrast to the crispy skin of the chicken.
No meal is complete without a side of fluffy and buttery dinner rolls. This Beer Can Chicken recipe takes it to the next level by using a homemade dinner roll dough to wrap around the chicken while it grills. The end result is a perfectly cooked and tender chicken with a deliciously crispy and buttery crust. Your family and friends will be begging for seconds.
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Steak Roll Ups
Main Ingredients: Roll, Sauce, Potatoes, Steak, Cubed Potatoes, Vegetable
Why limit yourself to chicken when you can also have a taste of steak with this Steak Roll Ups Beer Can Chicken recipe? Thin slices of steak are wrapped around the chicken and then grilled to perfection. The end result is a tender and flavorful chicken with a deliciously charred exterior.
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Texas Roadhouse Rolls
Main Ingredients: Water, Yeast, Milk, Unsalted Butter, Sugar, Salt, Egg
If you're a fan of the iconic Texas Roadhouse Rolls, you'll love this Beer Can Chicken recipe that incorporates the same flavors. The soft and fluffy rolls are brushed with a butter and honey mixture before being wrapped around the chicken. The result is a perfectly cooked and juicy chicken with a sweet and buttery exterior.
For those who prefer a softer and fluffier dinner roll, this Ultra Fluffy Milk Bread Rolls Beer Can Chicken recipe is a must-try. The milk bread dough is used to wrap around the chicken while it grills, resulting in a tender and flavorful chicken with a cloud-like exterior. You won't be able to resist tearing off pieces of the roll to mop up the delicious juices.
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Ham and Melted Swiss Overnight Breakfast Casserole
Main Ingredients: Onions, Butter, Rolls, Chopped Ham, Cheddar Cheese
Who says you can't have Beer Can Chicken for breakfast? This Beer Can Chicken recipe incorporates ham and melted Swiss cheese for a delicious and hearty breakfast casserole. Simply prepare the casserole the night before and let it sit in the fridge overnight. In the morning, pop it in the oven and enjoy a flavorful and satisfying breakfast.
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Best-Ever Breakfast Quiche
Main Ingredients: Pie Crust, All Purpose Flour, Applewood Smoked Bacon
Another breakfast twist on the classic Beer Can Chicken, this Best-Ever Breakfast Quiche recipe combines the juicy and flavorful chicken with eggs, cheese, and your favorite breakfast meats. The end result is a hearty and satisfying dish that will keep you fueled all morning long.
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Caramel Rolls
Main Ingredients: Rolls, Milk, Water, Sugar, Butter, Cornmeal, Salt
If you have a sweet tooth, this Caramel Rolls Beer Can Chicken recipe is for you. The rich and decadent caramel sauce is drizzled over the chicken while it grills, resulting in a sticky and delicious glaze. Serve with a side of roasted vegetables for a balanced and flavorful meal.
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Breakfast Biscuits
Main Ingredients: Refrigerated Biscuits, Cheddar Cheese, Roll, Eggs
Switch up your breakfast routine with this Breakfast Biscuits Beer Can Chicken recipe. The homemade biscuit dough is used to wrap around the chicken while it grills, resulting in a tender and flavorful chicken with a buttery and flaky exterior. Serve with your favorite breakfast sides for a delicious and unique morning meal.
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Ham And Swiss Poppy Seed Rolls
Main Ingredients: Rolls, Brown Sugar, Swiss Cheese, Butter, Honey
This Beer Can Chicken recipe is perfect for those who love a good ham and cheese sandwich. The chicken is wrapped in ham and Swiss cheese before being grilled, resulting in a juicy and flavorful chicken with a crispy and cheesy exterior. Serve with a side of poppy seed rolls for a complete and satisfying meal.
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Cheesesteak Style Sloppy Joes
Main Ingredients: Ground Beef, Salt, Black Pepper, Unsalted Butter, Small
Take a break from the classic Beer Can Chicken and mix things up with this Cheesesteak Style Sloppy Joes recipe. The tender and juicy chicken is mixed with sautéed peppers and onions and topped with melted cheese for a flavorful and hearty sandwich. Serve with a side of fries for a classic diner-style meal.
For a taste of the windy city, try this Chicago Italian Beef Sandwich Beer Can Chicken recipe. The chicken is marinated in a blend of Italian seasonings and topped with sautéed bell peppers and onions for a delicious and flavorful sandwich. Serve with a side of potato chips for a satisfying and easy meal.
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Danish Dough
Main Ingredients: Flour, Sugar, Instant Dry Yeast, Salt, Butter, Eggs
For a twist on the classic Beer Can Chicken, try this Danish Dough recipe. The chicken is wrapped in a homemade Danish dough and grilled to perfection. The end result is a tender and flavorful chicken with a flaky and buttery crust. Serve with a side of roasted vegetables for a well-rounded meal.
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Fully Loaded Cheesy Breakfast Casserole
Main Ingredients: Smoked Bacon, Rolls, Hash Browns, Shredded Medium
Another breakfast variation on the classic Beer Can Chicken, this Fully Loaded Cheesy Breakfast Casserole recipe is sure to please. The chicken is combined with eggs, cheese, and your favorite breakfast meats for a hearty and satisfying breakfast dish. Make it ahead of time for an easy and delicious morning meal.
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Chickpea Patties
Main Ingredients: Roll, Chickpeas, Onion, Garlic, Country Bread, Ground
If you're looking for a vegetarian option, this Chickpea Patties Beer Can Chicken recipe is a must-try. The chickpea patties are grilled alongside the chicken and then served on top, adding a delicious and protein-packed element to the dish. Serve with a side of grilled vegetables for a complete and healthy meal.
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The BEST Homemade Cinnamon Rolls
Main Ingredients: Rolls, Active Dry Yeast, Granulated Sugar, Eggs, Milk
No meal is complete without a sweet ending, and these Homemade Cinnamon Rolls are the perfect way to finish off your Beer Can Chicken feast. The soft and fluffy rolls are filled with a cinnamon and sugar mixture and topped with a rich and creamy glaze. Serve warm for the ultimate comfort food experience.
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Ham Sandwiches with Swiss & Gruyere
Main Ingredients: Ham, Shredded Gruyere Cheese, Swiss Cheese, Mayo, Dijon
Last but not least, this Ham Sandwiches with Swiss & Gruyere Beer Can Chicken recipe is perfect for those who love a good sandwich. The chicken is wrapped in ham and topped with melted Swiss and Gruyere cheese for a flavorful and satisfying meal. Serve with a side of chips or roasted vegetables for a complete and easy dinner.
Ingredients:
Eggs
The star ingredient in this recipe is, of course, the eggs. These little wonders are what give the Swiss roll its light and fluffy texture. The key to a successful Swiss roll is to use fresh and room temperature eggs. This is because room temperature eggs incorporate better with the other ingredients, resulting in a smoother and more evenly baked cake. When it comes to buying eggs, always opt for free-range or organic ones for the best flavor and quality.
Flour and sugar
To create the perfect Swiss roll, you will need all-purpose flour and granulated sugar. These two ingredients are the base of the cake and provide the necessary structure and sweetness. It is important to sift the flour to avoid any lumps and to ensure a light and airy cake. As for the sugar, it is recommended to use caster sugar as it dissolves quickly and evenly in the batter.
Filling
The filling is where you can get creative and add your own personal touch to the Swiss roll. Traditionally, it is filled with jam or fruit compote, but you can use anything from whipped cream to chocolate ganache. Just make sure to spread the filling evenly on the cake for a neat and tidy roll.
Method:
Step 1: Preheat and prepare
Preheat your oven to 375°F (190°C) and line a 10x15 inch baking sheet with parchment paper. Grease the paper with butter or oil and set aside.
Step 2: Beat the eggs and sugar
In a large bowl, beat the eggs and sugar together until pale and fluffy. This will take about 5-7 minutes, and the mixture should triple in volume.
Step 3: Add the flour
Sift the flour into the egg mixture in three parts, gently folding it in with a spatula. Be careful not to overmix as this will result in a dense and tough cake.
Step 4: Bake and roll
Pour the batter onto the prepared baking sheet and spread it evenly with a spatula. Bake for 10-12 minutes until the cake is lightly golden and springs back when touched. Remove from the oven and immediately roll the cake while it is still warm. This will help the cake maintain its shape when filled.
Step 5: Fill and serve
Once the cake has cooled, unroll it and spread your desired filling evenly over the cake. Carefully roll the cake back up, using the parchment paper to help you. Trim off the edges for a neater look, and serve your delicious Swiss roll as desired.
Now that you have a professional and well-organized introduction to the Swiss roll recipe, it's time to put your baking skills to the test. Follow these steps, and you'll have a beautiful and tasty Swiss roll to impress your friends and family. So go ahead and give it a try, and don't forget to share your creations with us!
