Swiss roll, also known as jelly roll, is a delectable dessert that originated in Switzerland. This rolled sponge cake is filled with cream, jam, or chocolate and is a favorite treat for many around the world. While it may seem like a complicated dessert to make, with the right recipe and technique, anyone can whip up a delicious Swiss roll at home. In this article, we will share a professional and well-organized introduction to the Swiss roll recipe, so you can impress your friends and family with this classic dessert.
If you're looking for a delicious and versatile dessert that is perfect for any occasion, then you need to try making a Swiss roll. This classic cake is light, fluffy, and filled with a variety of delicious flavors. Best of all, it's surprisingly easy to make and can be customized to suit your taste preferences. Let's take a look at some of the best Swiss roll recipes that you can try at home.
If you're a chocolate lover, then this recipe is for you. This rich and decadent Swiss roll is filled with a creamy chocolate filling, making it the perfect indulgent treat. The cake itself is moist and fluffy, with a rich chocolate flavor that will satisfy any sweet tooth. It's the perfect dessert for any special occasion or as a delicious after-dinner treat.
Looking for a lighter and fresher option? This strawberry cream Swiss roll is the perfect choice. The light and airy cake is filled with a deliciously creamy strawberry filling that is both refreshing and satisfying. This recipe is perfect for spring or summer, when fresh strawberries are in season and can be used to add a burst of flavor to this delightful dessert.
4of 40
Chocolate Cake Roll (Swiss Roll)
Main Ingredients: Large Eggs, Granulated Sugar, Dark Brown Sugar, Brewed
Why settle for a regular chocolate cake when you can have a chocolate cake roll? This unique twist on the classic Swiss roll features a rich chocolate cake rolled up with a creamy chocolate filling. It's the perfect combination of cake and filling that will satisfy any chocolate craving. Plus, the presentation is sure to impress your guests at any special occasion.
Looking for a festive dessert for Easter? This Easter Swiss roll is the perfect choice. The cake is filled with a deliciously sweet and creamy filling and decorated with colorful sprinkles and candies. It's a fun and playful dessert that the whole family will enjoy.
Chocolate lovers, rejoice! This chocolate Swiss roll is bound to become your new favorite dessert. The rich and moist chocolate cake is rolled up with a creamy chocolate filling, creating a decadent treat that is perfect for any occasion. Serve it at your next dinner party and watch it disappear in minutes.
7of 40
Bakery Swiss Roll Cake
Main Ingredients: Cake Flour, Salt, Baking Powder, White Sugar, Corn
If you want to recreate the classic Swiss roll cake that you find in bakeries, then this recipe is for you. The cake is light and fluffy, with a perfect balance of sweetness. The filling can be customized to your liking, whether you prefer a classic vanilla cream or a fruity filling. It's a classic dessert that is sure to impress.
8of 40
Egg Roll in a Bowl - Whole 30 Meal Prep
Main Ingredients: Roll, Avocado Oil, Sesame Oil, Ground Turkey, Red
Who says Swiss rolls can only be sweet? This unique recipe features a savory twist on the classic dessert. With a combination of vegetables, protein, and spices, this egg roll in a bowl is perfect for a quick and healthy meal. Plus, it's Whole 30 approved, making it a great option for those following a specific diet.
9of 40
Swiss Roll Trifle
Main Ingredients: Mixed Berries, Brown Sugar, Corn Starch, Orange
If you want to take your Swiss roll to the next level, try making this Swiss roll trifle. Layers of delicious cake, creamy filling, and fresh fruit make for a beautiful and tasty dessert. It's perfect for special occasions or as a show-stopping dessert at any dinner party.
10of 40
Cinnamon Roll Mug Fat Bomb
Main Ingredients: Roll, Almond Flour, Baking Powder, Cinnamon, Butter
Looking for a low-carb and keto-friendly Swiss roll recipe? Look no further than this cinnamon roll mug fat bomb. It's a delicious and satisfying treat that is perfect for those following a low-carb or keto diet. Plus, it's quick and easy to make, making it a great option for a mid-day snack or a delicious dessert.
11of 40
Imitation Crab Roll
Main Ingredients: Imitation Crab Meat, Mayo, Lemon Juice, Chopped Celery
If you're a fan of seafood, then you need to try this imitation crab roll. It's a delicious and budget-friendly alternative to traditional crab rolls, and the creamy filling pairs perfectly with the light and fluffy cake. It's a great option for a light lunch or a tasty appetizer at your next dinner party.
12of 40
Nutella Swiss Roll
Main Ingredients: Egg Yolk, Vegetable Oil, Water, Cake Flour, Egg White
Nutella lovers, unite! This Nutella Swiss roll is the ultimate dessert for any Nutella fanatic. The chocolate cake is filled with a creamy Nutella filling, creating a dessert that is both rich and indulgent. Serve it at your next party and watch as your guests go crazy over this delicious treat.
13of 40
Lemon Swiss Roll
Main Ingredients: Flour, Baking Powder, Salt, Eggs, Granulated Sugar
If you prefer a tangy and refreshing dessert, then this lemon Swiss roll is the perfect choice. The light and airy cake is filled with a zesty lemon filling, creating a dessert that is both sweet and tart. It's the perfect option for spring or summer, when you want something light and refreshing.
If you have a jar of your favorite jam lying around, then why not use it to make this delicious jam Swiss roll? The cake is filled with a generous amount of jam, creating a burst of flavor in every bite. Plus, it's a great way to use up any leftover jam and create a delicious dessert in the process.
While Swiss rolls are typically thought of as a dessert, they can also make a great addition to any dinner table. These homemade dinner rolls are light, fluffy, and perfect for soaking up any sauces or gravies on your plate. Plus, they're surprisingly easy to make and will impress your guests with their delicious taste.
If you love the combination of strawberries and cream, then this strawberry Swiss roll is the dessert for you. The light and fluffy cake is filled with a creamy strawberry filling, creating a dessert that is both delicious and beautiful. It's perfect for any spring or summer celebration, and the fresh strawberries add a burst of flavor to every bite.
Cinnamon lovers, this one's for you. This cinnamon Swiss roll is the perfect dessert for those who enjoy a warm and comforting treat. The cake is filled with a deliciously creamy cinnamon filling, creating a dessert that is both sweet and spicy. It's the perfect comfort food for a cold winter's day.
If you're feeling adventurous, why not try making a Chinese Swiss roll? This unique recipe features a light and fluffy cake filled with a deliciously sweet red bean filling. It's a popular dessert in Chinese cuisine and is sure to impress your friends and family with its unique flavor and presentation.
Looking for a classic Swiss roll recipe that you can customize to your liking? This basic Swiss roll cake is the perfect starting point. You can fill it with your choice of cream, jam, or fruit, making it a versatile dessert that you can make again and again. Plus, it's a great recipe to have in your repertoire for any last-minute dessert needs.
20of 40
Chocolate Flavoured Swiss Roll
Main Ingredients: Marie Biscuits, Chocolate Sauce, Instant Coffee Powder
Last but not least, we have another chocolate Swiss roll recipe that is a must-try for any chocolate lover. This chocolate-flavored Swiss roll is filled with a creamy chocolate filling and topped with a rich chocolate glaze. It's a chocolate lover's dream and is sure to be a hit at any party or gathering.
If you're a fan of Swiss Roll, then you're in luck because we have compiled a list of the top 20 Beer Can Chicken recipes that will surely satisfy your cravings. These recipes are easy to make and use a variety of ingredients to give you a delicious and unique twist on the classic Swiss Roll. Let's dive in and discover some new and exciting recipes that you can make for your next meal!
Who doesn't love a good chocolate cake? This recipe takes the classic Swiss Roll and adds a rich chocolatey twist to it. The cake is light and fluffy, and the filling is made with a creamy chocolate mousse that will melt in your mouth. It's perfect for any chocolate lover, and it's sure to be a hit at your next gathering.
This recipe combines the sweetness of strawberries with the creaminess of whipped cream to create a delicious filling for your Swiss Roll. The bright red strawberries add a pop of color to the cake, making it a perfect dessert for special occasions like Valentine's Day or a birthday celebration. It's a simple yet elegant recipe that everyone will love.
24of 40
Chocolate Cake Roll (Swiss Roll)
Main Ingredients: Large Eggs, Granulated Sugar, Dark Brown Sugar, Brewed
If you're looking for a more decadent version of the classic Swiss Roll, then this recipe is for you. This chocolate cake roll is filled with a rich and creamy chocolate frosting that will satisfy all your chocolate cravings. The cake itself is moist and fluffy, and the frosting adds the perfect touch of sweetness. It's a delicious and impressive dessert that is sure to be a crowd-pleaser.
Easter is a time for family gatherings and delicious food, and this Easter Swiss Roll is the perfect dessert to add to your menu. The cake is light and fluffy, and the filling is made with a combination of cream cheese and lemon zest, giving it a tangy yet sweet taste. The pastel-colored sprinkles on top add a festive touch, making it a perfect dessert for the holiday.
Another chocolate variation of the classic Swiss Roll, this recipe uses a rich chocolate ganache as the filling. The combination of chocolate and cake is always a winning combination, and this recipe is no exception. The cake is light and moist, and the ganache adds a smooth and creamy texture. It's a simple yet delicious dessert that will satisfy any chocolate lover.
27of 40
Bakery Swiss Roll Cake
Main Ingredients: Cake Flour, Salt, Baking Powder, White Sugar, Corn
This recipe takes inspiration from traditional Swiss bakery cakes and adds a modern twist to it. The cake is made with a light and fluffy sponge cake, and the filling is made with a combination of whipped cream and fresh berries. It's a perfect dessert for any occasion, and it's sure to impress your guests.
28of 40
Egg Roll in a Bowl - Whole 30 Meal Prep
Main Ingredients: Roll, Avocado Oil, Sesame Oil, Ground Turkey, Red
If you're looking for a healthier option, then this Egg Roll in a Bowl recipe is perfect for you. It's a Whole 30 approved meal that is packed with protein and vegetables, making it a nutritious and filling meal. The dish is made with ground chicken, cabbage, and a variety of flavorful spices that will leave you satisfied and guilt-free.
29of 40
Swiss Roll Trifle
Main Ingredients: Mixed Berries, Brown Sugar, Corn Starch, Orange
This Swiss Roll Trifle is a fun and creative twist on the classic dessert. Instead of rolling the cake, it is cut into cubes, and then layered with a creamy filling and fruit. You can use any fruit of your choice, making it a versatile recipe that you can customize to your liking. It's a delicious and refreshing dessert that is perfect for summer days.
30of 40
Cinnamon Roll Mug Fat Bomb
Main Ingredients: Roll, Almond Flour, Baking Powder, Cinnamon, Butter
This recipe is perfect for those following a keto or low-carb diet. It combines the flavors of a cinnamon roll with the concept of a fat bomb to create a tasty and healthy snack. The ingredients are simple, and it only takes a few minutes to make. It's a perfect treat to satisfy your cravings without going off track with your diet.
31of 40
Imitation Crab Roll
Main Ingredients: Imitation Crab Meat, Mayo, Lemon Juice, Chopped Celery
Crab rolls are a popular dish in seafood restaurants, but did you know you can make them at home? This recipe uses imitation crab meat and a variety of flavorful ingredients to create a delicious and affordable version of this classic dish. The rolls are packed with flavor and are perfect for a quick and easy lunch or dinner.
32of 40
Nutella Swiss Roll
Main Ingredients: Egg Yolk, Vegetable Oil, Water, Cake Flour, Egg White
If you love Nutella, then you're going to love this recipe. It combines the classic Swiss Roll with everyone's favorite chocolate hazelnut spread to create a delicious and indulgent dessert. The cake is light and fluffy, and the Nutella filling is rich and creamy. It's a perfect dessert for any occasion, and it's guaranteed to be a hit with kids and adults alike.
This recipe is a classic take on the Swiss Roll, using a sweet and tangy jam as the filling. You can use any flavor of jam that you prefer, making it a versatile recipe that you can customize to your liking. The cake is light and moist, and the jam adds a burst of flavor. It's a simple yet delicious dessert that is perfect for any day of the week.
34of 40
Lemon Swiss Roll
Main Ingredients: Flour, Baking Powder, Salt, Eggs, Granulated Sugar
Lemon desserts are perfect for spring and summer, and this Lemon Swiss Roll is no exception. The cake is light and airy, and the filling is made with a sweet and tangy lemon curd. It's a refreshing and delicious dessert that is perfect for any occasion. You can also add a sprinkle of powdered sugar on top for an extra touch of sweetness.
Dinner rolls are a staple at any family dinner, and this recipe will show you how to make the best homemade rolls. They are soft, fluffy, and buttery, making them the perfect accompaniment to any meal. The recipe is simple and easy to follow, and the rolls turn out perfect every time. Your family and friends will be begging for more!
This recipe takes the classic Swiss Roll and adds a twist of cinnamon to it. The cake is light and moist, and the filling is made with a creamy and sweet cinnamon cream cheese. It's a perfect dessert for any occasion, and it's sure to be a crowd-pleaser. Plus, the aroma of cinnamon while it's baking will make your home smell amazing.
This Chinese Swiss Roll is a fun and creative take on the classic dessert. The cake is made with a light and fluffy sponge cake, and the filling is made with a combination of red bean paste and whipped cream. It's a delicious and unique dessert that will impress your guests and introduce them to a new flavor combination.
This recipe is a classic Swiss Roll with a twist. Instead of rolling the cake, it is cut into squares and stacked on top of each other to create a beautiful and unique cake. The filling is made with a light and creamy whipped cream, and you can add any fruit of your choice to add a pop of color. It's a perfect dessert for birthdays or special occasions.
This Strawberry Swiss Roll is a simple yet delicious dessert that is perfect for any occasion. The cake is light and airy, and the filling is made with a combination of whipped cream and fresh strawberries. It's a refreshing and fruity dessert that is sure to be a hit with everyone. You can also add a drizzle of chocolate on top for an extra touch of indulgence.
Last but certainly not least, we have the Tiramisu Swiss Roll. This recipe takes inspiration from the classic Italian dessert and turns it into a Swiss Roll. The cake is soaked in coffee and filled with a creamy mascarpone filling. It's a decadent and delicious dessert that will transport you to the streets of Italy with each bite.
Ingredients you will need
- 4 eggs at room temperature
- ¾ cup granulated sugar
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- ¼ teaspoon salt
- ½ cup strawberry jam (or any other flavor of your choice)
- 1 cup heavy cream
- 2 tablespoons powdered sugar
- Additional powdered sugar for dusting
To make the perfect Swiss roll, it is crucial to use room temperature eggs as they will incorporate better with the other ingredients and create a light and fluffy sponge cake. You will also need to have a good quality jam or preserve as it will add the much-needed sweetness and flavor to the roll. As for the cream, heavy cream works best as it will hold its shape when whipped and give a creamy and rich filling to the roll.
Step by step instructions
1. Preheat your oven to 350°F (175°C) and line a 10x15 inch jelly roll pan with parchment paper.
2. In a mixing bowl, beat the eggs and sugar on high speed for 5 minutes until they are thick and pale in color.
3. Add in the vanilla extract and mix until combined.
4. In a separate bowl, sift together the flour, baking powder, and salt.
5. Gradually fold in the flour mixture into the egg mixture, being careful not to overmix.
6. Pour the batter into the prepared pan and spread it evenly.
7. Bake for 12-15 minutes, or until the cake is lightly golden and springs back when touched.
8. While the cake is still warm, dust a clean kitchen towel with powdered sugar.
9. Carefully invert the cake onto the towel and peel off the parchment paper.
10. Roll the cake up with the towel, starting from the shorter end.
11. Let the cake cool completely on a wire rack.
12. In a mixing bowl, whip the heavy cream and powdered sugar until stiff peaks form.
13. Carefully unroll the cake and spread the jam over the cake, leaving a small border.
14. Spread the whipped cream over the jam layer.
15. Roll the cake back up and place it seam side down on a serving platter.
16. Dust the top of the cake with powdered sugar and refrigerate for at least an hour before serving.
Final thoughts
Making a Swiss roll may seem intimidating, but with the right recipe and technique, it can be a fun and rewarding experience. The key is to be patient and follow the instructions carefully. Once you have mastered the art of making Swiss roll, you can experiment with different flavors and fillings to create your own unique variations. So next time you have a special occasion or just wanting to satisfy your sweet tooth, give this delicious and versatile dessert a try and impress your loved ones with your baking skills.