15 Swiss Roll Pudding Recipe They're Simply Irresistible!
Published on: Mar 9, 2024
Swiss roll pudding is a delectable dessert that combines the light and airy texture of a Swiss roll with the creamy, indulgent flavors of pudding. It's a perfect treat for any occasion, from a casual family dinner to a fancy dinner party. In this article, we will share with you a professional and well-organized recipe for making your own Swiss roll pudding at home. With just a few simple steps, you can recreate this mouthwatering dessert and impress your friends and family. So, let's get started!
Main Ingredients: Sharp Cheddar Cheese, Cream Cheese, Mayonnaise, Cayenne
Pimento cheese is a staple in many southern households, and it's no surprise that it's also a fantastic addition to beer can chicken. The creamy, cheesy spread is a perfect complement to the smoky flavors of the chicken. Plus, it adds a tangy kick that takes this dish to the next level. Try mixing in some crispy bacon or diced jalapenos to give your pimento cheese a unique twist.
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Blueberry Pie
Main Ingredients: Rolled, Blueberries, Fresh Lemon Juice, Sugar
Yes, you read that right – blueberry pie with beer can chicken. This unexpected pairing may sound strange, but trust us, it's delicious. The sweet and tart flavors of the blueberry pie create a perfect contrast to the savory chicken. You can even use frozen blueberries to make a quick and easy sauce to drizzle over the chicken before serving. Your taste buds will thank you.
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Best Ever Beef Dip Sandwich
Main Ingredients: Minced Garlic, Dried Rosemary, Bay Leaves, Soy Sauce
Who says you can't have a sandwich with beer can chicken? This recipe takes a classic beef dip sandwich and gives it a twist by using shredded beer can chicken instead. The tender, juicy chicken pairs perfectly with the rich au jus sauce and crusty bread. Add some caramelized onions and provolone cheese for an extra punch of flavor.
A great beer can chicken recipe is not complete without some delicious dinner rolls. Impress your guests with these ultra-fluffy milk bread rolls that are perfect for soaking up all the flavorful juices from the chicken. The recipe may seem daunting, but once you take a bite of these warm, buttery rolls, you'll understand why they're a must-have.
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Ham And Swiss Poppy Seed Rolls
Main Ingredients: Rolls, Brown Sugar, Swiss Cheese, Butter, Honey
For a twist on traditional dinner rolls, try these ham and swiss poppy seed rolls. They're filled with thinly sliced ham and melty swiss cheese and topped with a delicious poppy seed glaze. These rolls are perfect for serving alongside beer can chicken or as a snack on their own.
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Cheesesteak Style Sloppy Joes
Main Ingredients: Ground Beef, Salt, Black Pepper, Unsalted Butter, Small
Sloppy joes are a childhood favorite, but this recipe takes them to a whole new level. These cheesesteak-style sloppy joes use shredded beer can chicken instead of ground beef and are topped with a creamy cheese sauce and sautéed peppers and onions. Serve these on toasted buns for a satisfying and flavorful meal.
If you're a fan of Italian beef sandwiches, you'll love this beer can chicken version. The chicken is slow-cooked in a flavorful broth and then shredded and piled high on a crusty roll. Top it with giardiniera and provolone cheese for a taste of Chicago right in your own home.
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Ham Sandwiches with Swiss & Gruyere
Main Ingredients: Ham, Shredded Gruyere Cheese, Swiss Cheese, Mayo, Dijon
These ham sandwiches are not your ordinary deli meat and cheese on bread. The key to making them extra delicious is adding a homemade honey mustard sauce and using a combination of swiss and gruyere cheese. The result is a melty, gooey, and irresistible sandwich that goes perfectly with beer can chicken.
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Egg Roll in a Bowl - Whole 30 Meal Prep
Main Ingredients: Roll, Avocado Oil, Sesame Oil, Ground Turkey, Red
If you're looking for a healthier option to pair with your beer can chicken, this egg roll in a bowl is a fantastic choice. It's packed with crunchy veggies, ground chicken, and a flavorful sauce. Plus, it's Whole 30 approved, so you can enjoy it guilt-free.
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Mushroom and Swiss Crockpot Burgers
Main Ingredients: Beef, Gravy, Sliced Mushrooms, Swiss Cheese, Onion
Who said burgers have to be cooked on a grill? These crockpot burgers are juicy, flavorful, and super easy to make. They're topped with sautéed mushrooms and melty swiss cheese for a classic flavor combination. Serve them alongside beer can chicken for a delicious and hassle-free meal.
These milk bread rolls are so light and fluffy; you won't be able to resist having more than one. They're perfect for serving with beer can chicken, but you could also use them to make sliders or mini sandwiches. The secret to their soft texture is using milk and butter in the dough.
Sliders are always a hit at parties or gatherings, and these ham and swiss sliders are no exception. The combination of sweet honey, savory ham, and melty swiss cheese is simply irresistible. Serve them alongside beer can chicken for a crowd-pleasing meal.
If you're a fan of slow cooker meals, this swiss steak recipe is a must-try. The tender, fall-off-the-bone beef is cooked in a rich tomato sauce and topped with sautéed mushrooms and onions. Serve it with some crusty bread to soak up all the delicious juices.
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Cream Cheese Wonton
Main Ingredients: Cream Cheese, Lemon Pepper, Garlic Pepper, Paprika, Roll
These cream cheese wontons are a fantastic appetizer to serve alongside beer can chicken. They're crispy on the outside and filled with a creamy and savory cream cheese mixture. Serve them with a sweet chili dipping sauce for a burst of flavor.
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Sweet Ham & Swiss Sliders
Main Ingredients: Rolls, Black Forest Ham, Swiss Cheese, Sauce, Butter
These sweet ham and swiss sliders are similar to their savory counterpart, but they have a unique twist – a sweet and tangy glaze that takes them to the next level. The glaze is made with brown sugar, honey, and dijon mustard, and it pairs perfectly with the salty ham and melty swiss cheese.
If you're looking for a quick and easy appetizer or snack to serve with beer can chicken, these ham and swiss rolls are a great choice. They're made with crescent dough, sliced deli ham, and swiss cheese. Simply roll them up, bake, and enjoy!
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Coleslaw & Swiss Melt Sandwich
Main Ingredients: Coleslaw, Russian Dressing, Swiss Cheese, Rolls
This coleslaw and swiss melt sandwich is a great way to use up any leftover beer can chicken. The coleslaw adds a crunchy and refreshing element to the sandwich, while the swiss cheese adds a creamy and melty texture. Serve it on toasted bread for a delicious and satisfying meal.
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Honey Butter Dinner Rolls
Main Ingredients: Rolls, Butter, Honey
These honey butter dinner rolls are a perfect accompaniment to beer can chicken. They're soft, buttery, and have a subtle hint of sweetness from the honey. Serve them warm with some honey butter for a delicious and comforting side dish.
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Roast Beef Mushroom Swiss Sliders
Main Ingredients: White Onion, Fresh Mushrooms, Garlic, Roast Beef
These roast beef mushroom swiss sliders are a hearty and flavorful addition to any beer can chicken meal. The roast beef is cooked in a garlic butter sauce and topped with sautéed mushrooms and swiss cheese. Serve them on sliders buns and watch them disappear.
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Sticky Buns
Main Ingredients: Rolls, Light Brown Sugar, Chopped Pecans, Instant
For a sweet ending to your beer can chicken meal, try these sticky buns. They're filled with brown sugar, cinnamon, and pecans, and topped with a gooey caramel sauce. The combination of flavors is irresistible and will leave your guests wanting more.
Ingredients for Swiss Roll Pudding
For the Swiss Roll:
6 eggs
1 cup sugar
1 cup all-purpose flour
1 tsp baking powder
1 tsp vanilla extract
1/4 tsp salt
For the Pudding:
2 cups whole milk
1/2 cup sugar
1/4 cup cornstarch
3 large egg yolks
1 tsp vanilla extract
1/4 tsp salt
Instructions for Swiss Roll Pudding
Step 1: Make the Swiss Roll
Preheat your oven to 375°F and line a 10x15 inch baking sheet with parchment paper.
In a large mixing bowl, beat the eggs and sugar together until light and fluffy.
Add in the flour, baking powder, vanilla extract, and salt and mix until well combined.
Pour the batter onto the prepared baking sheet and spread it evenly with a spatula.
Bake for 12-15 minutes, or until the cake is golden brown and springs back when touched.
Remove the cake from the oven and let it cool for 5 minutes.
Carefully flip the cake onto a clean kitchen towel and roll it up tightly, starting from the short end. Let it cool completely.
Step 2: Make the Pudding
In a medium saucepan, whisk together the milk, sugar, cornstarch, egg yolks, vanilla extract, and salt until well combined.
Cook over medium heat, stirring constantly, until the mixture thickens and comes to a boil.
Remove from heat and let it cool for 5 minutes.
Unroll the cooled Swiss roll and spread the pudding evenly over the cake, leaving about 1 inch on the edges.
Roll the cake back up, making sure to keep the pudding inside.
Refrigerate for at least 1 hour before serving.
Step 3: Serve and Enjoy!
When ready to serve, slice the Swiss roll pudding into 1-inch thick slices and enjoy the delicious combination of Swiss roll and pudding in every bite. You can also top it with whipped cream, chocolate shavings, or fresh berries for an extra touch of flavor and presentation. This Swiss roll pudding recipe is sure to become a family favorite and a go-to dessert for any occasion!
We hope you enjoyed this professional and well-organized recipe for Swiss roll pudding. Give it a try and let us know how it turned out in the comments below. Happy baking!
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