20 Swiss Roll Pavlova Recipe Unlock Flavor Sensations!
Published on: Mar 23, 2024
Swiss Roll Pavlova is a delightful and elegant dessert that combines two classic treats - the Swiss roll and the Pavlova. This dessert is perfect for any occasion and will surely impress your guests with its beautiful presentation and delicious taste. The light and airy texture of the Pavlova paired with the soft and fluffy Swiss roll makes for a perfect combination. In this article, we will provide you with a step-by-step guide on how to make a mouth-watering Swiss Roll Pavlova that will leave your taste buds wanting more.
Main Ingredients: Sharp Cheddar Cheese, Cream Cheese, Mayonnaise, Cayenne
Pimento cheese adds a tangy and creamy twist to this classic beer can chicken recipe. This Southern staple is made with a blend of cheddar cheese, mayonnaise, and pimentos. The cheese mixture is then stuffed under the skin of the chicken and creates a delicious, melty layer as it cooks on the grill.
2of 20
Blueberry Pie
Main Ingredients: Rolled, Blueberries, Fresh Lemon Juice, Sugar
Who says you can't have dessert with your beer can chicken? This recipe takes advantage of fresh summer blueberries to create a flavorful and sweet glaze for the chicken. The blueberry glaze is brushed onto the chicken as it cooks, creating a beautiful and tasty crust on the outside.
3of 20
Best Ever Beef Dip Sandwich
Main Ingredients: Minced Garlic, Dried Rosemary, Bay Leaves, Soy Sauce
This beer can chicken recipe takes inspiration from the classic French dip sandwich. The chicken is rubbed with a blend of herbs and spices and then slow-roasted on the grill. The result is a juicy and flavorful chicken that pairs perfectly with a homemade au jus sauce for dipping.
No beer can chicken dinner is complete without some delicious dinner rolls to soak up all the flavorful juices. These homemade dinner rolls are soft, fluffy, and buttery, making them the perfect accompaniment to any meal. Plus, they are easy to make and will impress your guests with their deliciousness.
5of 20
Cheesesteak Style Sloppy Joes
Main Ingredients: Ground Beef, Salt, Black Pepper, Unsalted Butter, Small
This beer can chicken recipe puts a twist on the traditional Philly cheesesteak sandwich. The chicken is rubbed with a blend of herbs and spices and then topped with a layer of gooey melted cheese. The result is a sloppy joe sandwich that is bursting with flavor and perfect for any backyard barbecue.
6of 20
Ham And Swiss Poppy Seed Rolls
Main Ingredients: Rolls, Brown Sugar, Swiss Cheese, Butter, Honey
These savory and delicious rolls are filled with layers of ham and Swiss cheese and topped with a sprinkle of poppy seeds. The chicken is rubbed with a blend of spices and then stuffed with the ham and cheese mixture. As it cooks, the flavors meld together to create a mouthwatering dish.
This beer can chicken recipe takes inspiration from the famous Chicago Italian beef sandwich. The chicken is marinated in a tangy and flavorful Italian dressing before being slow-roasted on the grill. The result is a juicy and flavorful chicken that is perfect for shredding and serving on a crusty roll.
8of 20
Ham Sandwiches with Swiss & Gruyere
Main Ingredients: Ham, Shredded Gruyere Cheese, Swiss Cheese, Mayo, Dijon
If you love ham and cheese sandwiches, then you will love this beer can chicken recipe. The chicken is rubbed with a blend of herbs and spices and then stuffed with layers of ham, Swiss cheese, and Gruyere cheese. As it cooks, the cheese melts into the chicken and creates a delicious and indulgent meal.
9of 20
Egg Roll in a Bowl - Whole 30 Meal Prep
Main Ingredients: Roll, Avocado Oil, Sesame Oil, Ground Turkey, Red
This beer can chicken recipe is perfect for those following the Whole 30 diet. The chicken is rubbed with a blend of spices and then cooked on the grill until it is tender and juicy. Serve it alongside a delicious egg roll in a bowl filled with fresh vegetables for a healthy and satisfying meal.
10of 20
Mushroom and Swiss Crockpot Burgers
Main Ingredients: Beef, Gravy, Sliced Mushrooms, Swiss Cheese, Onion
If you love burgers, then you will love this beer can chicken recipe. The chicken is rubbed with a blend of spices and then slow-cooked in a crockpot with a layer of mushrooms and Swiss cheese on top. The result is a tender and flavorful chicken that is perfect for shredding and serving on a bun.
These milk bread rolls are the perfect addition to any beer can chicken dinner. They are soft, fluffy, and have a slightly sweet flavor that pairs perfectly with the savory chicken. Plus, they are easy to make and will impress your guests with their light and airy texture.
If you're looking for a fun and delicious way to serve beer can chicken, try making these ham and Swiss sliders. The chicken is rubbed with a blend of spices and then stuffed with ham and Swiss cheese. Serve it on slider buns for a perfect party appetizer or weeknight meal.
13of 20
Cream Cheese Wonton
Main Ingredients: Cream Cheese, Lemon Pepper, Garlic Pepper, Paprika, Roll
Add an Asian-inspired twist to your beer can chicken dinner with these cream cheese wontons. The chicken is rubbed with a blend of spices and then stuffed with a mixture of cream cheese, green onions, and soy sauce. As it cooks, the cream cheese melts and creates a delicious and creamy layer inside the chicken.
This beer can chicken recipe takes inspiration from the classic Swiss steak dish. The chicken is rubbed with a blend of herbs and spices and then slow-cooked in a crockpot with a layer of Swiss cheese on top. The result is a tender and flavorful chicken that is perfect for shredding and serving over rice or noodles.
15of 20
Sweet Ham & Swiss Sliders
Main Ingredients: Rolls, Black Forest Ham, Swiss Cheese, Sauce, Butter
These sweet and savory sliders are perfect for any beer can chicken dinner. The chicken is rubbed with a blend of spices and then topped with a layer of ham and Swiss cheese. A sweet glaze made with brown sugar, honey, and Dijon mustard is brushed on top, adding a delicious and flavorful touch to the dish.
These ham and Swiss rolls are a fun and tasty twist on the classic chicken dish. The chicken is rubbed with a blend of spices and then stuffed with ham and Swiss cheese. As it cooks, the cheese melts and creates a delicious and gooey layer inside the chicken.
17of 20
Coleslaw & Swiss Melt Sandwich
Main Ingredients: Coleslaw, Russian Dressing, Swiss Cheese, Rolls
Upgrade your beer can chicken dinner with this coleslaw and Swiss melt sandwich. The chicken is rubbed with a blend of spices and then stuffed with a layer of coleslaw and Swiss cheese. Serve it on crusty bread for a delicious and satisfying meal.
18of 20
Honey Butter Dinner Rolls
Main Ingredients: Rolls, Butter, Honey
These honey butter dinner rolls are a perfect side dish for any beer can chicken dinner. They are soft, buttery, and have a touch of sweetness from the honey. Plus, they are easy to make and will impress your guests with their deliciousness.
19of 20
Roast Beef Mushroom Swiss Sliders
Main Ingredients: White Onion, Fresh Mushrooms, Garlic, Roast Beef
Take your sliders to the next level with this roast beef, mushroom, and Swiss cheese twist. The chicken is rubbed with a blend of spices and then topped with layers of roast beef, mushrooms, and Swiss cheese. A savory and flavorful au jus sauce is served on the side for dipping.
20of 20
Sticky Buns
Main Ingredients: Rolls, Light Brown Sugar, Chopped Pecans, Instant
End your beer can chicken dinner on a sweet note with these sticky buns. The chicken is rubbed with a blend of spices and then topped with a layer of brown sugar, butter, and pecans. As it cooks, the sugar and butter melt and create a delicious and sticky glaze on top of the chicken.
Ingredients:
For the Swiss Roll:
4 eggs
1/2 cup granulated sugar
1/2 cup all-purpose flour
1 teaspoon vanilla extract
1/4 teaspoon salt
1/4 cup powdered sugar (for dusting)
For the Pavlova:
4 egg whites
1/4 cup granulated sugar
1 teaspoon cornstarch
1 teaspoon white vinegar
1 teaspoon vanilla extract
1/2 cup heavy cream
Fresh berries for topping
Instructions:
Before starting, make sure to preheat your oven to 350°F and line a baking sheet with parchment paper.
For the Swiss Roll:
In a large mixing bowl, beat 4 eggs and 1/2 cup of granulated sugar until light and fluffy.
Add in 1 teaspoon of vanilla extract and 1/4 teaspoon of salt and mix until well combined.
Sift in 1/2 cup of all-purpose flour into the mixture and gently fold until fully incorporated.
Pour the batter onto the prepared baking sheet and spread it evenly using a spatula.
Bake for 10-12 minutes or until the edges are golden brown.
Take the Swiss roll out of the oven and let it cool for 5 minutes.
Dust a clean kitchen towel with 1/4 cup of powdered sugar and carefully transfer the Swiss roll onto the towel.
Gently roll the cake with the towel and let it cool completely.
For the Pavlova:
In a clean mixing bowl, beat 4 egg whites until soft peaks form.
Add in 1/4 cup of granulated sugar and beat until stiff peaks form.
Sift in 1 teaspoon of cornstarch and gently fold until well combined.
Stir in 1 teaspoon of white vinegar and 1 teaspoon of vanilla extract.
Transfer the mixture onto a lined baking sheet and shape it into a circle with a slight indentation in the middle.
Bake for 1 hour or until the Pavlova is crispy on the outside.
Turn off the oven and leave the Pavlova inside for an additional hour to cool.
Assembling the Swiss Roll Pavlova:
Carefully unroll the Swiss roll and spread a layer of 1/2 cup of heavy cream on it.
Place the cooled Pavlova on top of the cream and gently press down.
Spread another layer of cream on top of the Pavlova and add fresh berries for topping.
Carefully roll the Swiss roll back up and place it in the fridge for at least 1 hour before serving.
Once the Swiss Roll Pavlova is chilled, take it out of the fridge, slice and serve. Your guests will be amazed by the beautiful layers of this dessert and the delicious combination of flavors. This recipe is perfect for special occasions or as a sweet treat for yourself. Enjoy!
