18 Swiss Roll Icing Recipe Dive Into Deliciousness!
Published on: Mar 7, 2024
Swiss roll is a classic dessert that has been enjoyed by many for generations. Its soft and spongy texture, combined with a delicious filling, makes it a perfect treat for any occasion. However, what truly elevates a Swiss roll to the next level is the icing that tops it off. In this article, we will share with you a professional and well-organized recipe for making the perfect Swiss roll icing. Follow these simple steps and impress your friends and family with your baking skills.
Indulge in the perfect balance of sweetness with this strawberry and cream Swiss roll recipe. Soft and fluffy sponge cake rolled with fresh strawberries and whipped cream, this dessert is a crowd-pleaser for any occasion. Plus, it's surprisingly easy to make!
If you're a chocolate lover, then this recipe is a must-try. The rich and decadent chocolate sponge cake is rolled with a creamy chocolate filling, creating a heavenly treat for your taste buds. Serve it with a drizzle of chocolate syrup for an extra indulgent touch.
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Aaron’s Amazing Raspberry Cake
Main Ingredients: Chocolate Cake, Semi Sweet Chocolate Chips, Cream
This raspberry cake recipe is truly amazing. The soft and moist sponge cake is filled with a tangy raspberry cream filling, making it the perfect balance of sweet and tart. Top it off with fresh raspberries for a beautiful and delicious finish.
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Neapolitan Swiss Roll Ice Cream Cake
Main Ingredients: Swiss Roll, Strawberry Ice Cream, Vanilla Ice Cream
Why choose between flavors when you can have them all in one cake? This Neapolitan Swiss roll ice cream cake combines the classic flavors of chocolate, vanilla, and strawberry in a delightful frozen treat. Serve it at your next summer party for a guaranteed hit.
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Swiss Roll Trifle
Main Ingredients: Mixed Berries, Brown Sugar, Corn Starch, Orange
This trifle recipe takes the traditional English dessert to a whole new level with the addition of Swiss roll cake. Layered with fresh berries, creamy custard, and cake, this trifle is a perfect dessert for any celebration. Don't forget to top it off with some whipped cream for a finishing touch.
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Cranberry Chocolate Granola
Main Ingredients: Oats, Unsweetened Shredded Dried Coconut, Pistachios
Switch up your breakfast game with this delicious cranberry chocolate granola recipe. The combination of sweet and tart cranberries with rich chocolate chunks makes for a tasty and nutritious morning treat. Plus, it's gluten-free and can be made in advance for busy weekdays.
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Baileys Tiramisu Trifle
Main Ingredients: Whole Milk, Cornflour, Caster Sugar, Vanilla Bean
This Baileys tiramisu trifle is a decadent and boozy twist on the classic Italian dessert. Layered with coffee-soaked ladyfingers, creamy mascarpone filling, and Baileys liqueur, this trifle is a must-try for any coffee and alcohol lover. Plus, it's so easy to make, you'll want to have it every day.
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Nut Free Platinum Jubilee Pudding
Main Ingredients: Orange, Boiling Water, Mandarin Segments, Lemon, Swiss
Impress your guests with this nut-free platinum jubilee pudding, perfect for any special occasion. The rich and creamy vanilla pudding is topped with a layer of raspberry jelly and a sprinkle of chocolate chips for a delightful and elegant dessert.
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Cocoa Orange Swiss Roll
Main Ingredients: Swiss Roll, Eggs, Sugar, Vanilla Extract, All Purpose
The combination of chocolate and orange is a true match made in heaven, and this cocoa orange Swiss roll is no exception. The light and airy chocolate sponge cake is rolled with a creamy orange filling, creating a delicious and refreshing treat for any time of the year.
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Chocolate Swiss Roll Cake (Grain-Free, Paleo)
Main Ingredients: Semisweet Chocolate, Large Eggs, Coconut Sugar, Cacao
If you're following a grain-free or paleo diet, you don't have to miss out on the deliciousness of a Swiss roll cake. This recipe uses almond flour and coconut sugar to create a gluten-free and refined sugar-free version of the classic chocolate Swiss roll cake.
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Chocolate Swiss Roll Cake (Grain-free, Paleo)
Main Ingredients: Semisweet Chocolate, Large Eggs, Coconut Sugar, Cacao
Everything is bigger in Texas, including their love for chocolate sheet cake. This recipe features a rich and moist chocolate cake topped with a thick layer of chocolate frosting. Best of all, it's made in a large sheet pan, perfect for feeding a crowd.
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Texas Sized Chocolate Sheet Cake
Main Ingredients: Flour, Sugar, Margarine, Shortening, Cocoa, Water
Don't have a large sheet pan? No problem. This Texas sheet cake recipe is designed for a regular size baking pan, making it easier for you to enjoy this delicious chocolate dessert anytime. The addition of pecans adds a pleasant crunch to the cake.
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Texas Sheet Cake
Main Ingredients: All Purpose Flour, Sugar, Baking Soda, Kosher Salt
Why buy Andes mints when you can make them at home? This recipe for homemade Andes mints is easy and uses only a few ingredients. The result is a delicious and refreshing minty treat that will become a weekly indulgence for you and your family.
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Homemade Andes mints- this week’s treat
Main Ingredients: Jelly Roll, Chocolate Wafers, Candy, Peppermint
This rustic country bread recipe will transport you to the countryside of France with its crusty exterior and soft and airy interior. Perfect for dipping into soups or making homemade garlic bread, this bread is a staple in any kitchen.
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Rustic Country Bread
Main Ingredients: Warm Water, Instant Yeast, Kosher Salt, All Purpose
Short on time but still want to impress your guests with a trifle? This easy trifle recipe is here to save the day. Layer store-bought angel food cake with your favorite fruits and vanilla pudding for a simple yet delicious dessert that comes together in minutes.
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Easy Trifle
Main Ingredients: Raspberry Jelly, Cream, Condensed Milk, Swiss Roll
Take advantage of pumpkin season with this delectable pumpkin roll cake. The spiced pumpkin sponge cake is filled with a creamy cream cheese filling and rolled into a beautiful and tasty dessert. Perfect for Halloween or Thanksgiving gatherings.
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Pumpkin Roll Cake
Main Ingredients: Chopped Pecans, All Purpose Flour, Pumpkin Pie Spice
Who says you need a fancy ice cream maker to make delicious homemade ice cream? This recipe shows you how to make creamy and smooth ice cream without a machine. The possibilities are endless with endless flavor combinations, so get creative and start churning.
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Homemade Ice-cream without machine
Main Ingredients: Whipping Cream, Condensed Milk, Swiss Roll, Vanilla
Another delicious and indulgent chocolate Swiss roll recipe, this one uses a chocolate sponge cake and a rich and creamy chocolate filling. Top it off with chocolate shavings for a beautiful presentation.
This chocolate roll cake is a showstopper with its layers of chocolate sponge cake, walnuts, and dulce de leche. The combination of chocolate and caramel is simply irresistible, making this cake a perfect choice for any special occasion.
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Chocolate Roll with Walnuts & Dulce de Leche...
Main Ingredients: Eggs, Sugar, Sour Cream, All Purpose Flour, Vinegar
If you're following a grain-free or paleo diet, you don't have to miss out on the deliciousness of a Swiss roll cake. This recipe uses almond flour and coconut sugar to create a gluten-free and refined sugar-free version of the classic chocolate Swiss roll cake.
Ingredients:
For the icing:
1 cup powdered sugar
1 tablespoon unsalted butter, softened
1 teaspoon vanilla extract
2-3 tablespoons heavy cream
Food coloring (optional)
Instructions:
Start by sifting the powdered sugar into a medium-sized bowl. This will ensure that your icing is smooth and free of any lumps. Next, add the softened butter and vanilla extract to the bowl and mix well until it forms a paste-like consistency.
Gradually add the heavy cream, one tablespoon at a time, and continue mixing until the icing reaches your desired consistency. If you want a thicker icing, add less cream, and for a thinner icing, add more cream.
If you want to add some color to your icing, now is the time to do so. Use a few drops of food coloring and mix well until the desired color is achieved.
Once your Swiss roll is ready and cooled, you can start icing it. Place the roll on a wire rack with a baking sheet underneath to catch any excess icing. Using a spatula, spread the icing evenly over the roll, covering the entire surface.
For a more decorative touch, you can use a fork or a toothpick to create swirls or patterns on the icing. Let the icing set for at least 30 minutes before serving.
Tips and Tricks:
For a richer and creamier icing, you can substitute the heavy cream with cream cheese or sour cream. This will add a tangy flavor to your icing, which pairs well with the sweetness of the Swiss roll.
If you want a chocolate flavored icing, simply add cocoa powder to the mixture. Start with a small amount and adjust according to your taste preferences.
To make your icing shiny and smooth, you can add a few drops of corn syrup to the mixture. This will also help prevent the icing from cracking or hardening too quickly.
Now that you have mastered the art of making Swiss roll icing, you can experiment with different flavors and colors to create unique and delicious creations. Whether you are making a simple vanilla roll or a colorful rainbow roll, this icing recipe will add the perfect finishing touch. So go ahead and indulge in this delectable treat!
In conclusion
With just a few simple ingredients and easy steps, you can make the perfect Swiss roll icing that will take your dessert game to the next level. So next time you are in the mood for a sweet treat, don't forget to whip up this delicious icing and impress your loved ones.
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