20 Swiss Roll Flavours Recipe Deliciousness Awaits You!
Published on: Mar 23, 2024
Swiss rolls are a popular dessert that originated in central Europe and have become a beloved treat all over the world. With a light and fluffy sponge cake rolled around a delicious filling, these sweet treats are perfect for any occasion. While the classic Swiss roll has a simple vanilla or chocolate filling, there are countless variations and flavors to try. In this article, we will explore some creative and delicious Swiss roll flavors that you can easily recreate at home.
Swiss Roll, also known as jelly roll, is a classic dessert that originated in Central Europe. It is made by rolling a thin layer of sponge cake or genoise cake filled with whipped cream, fruit jam, or chocolate spread. This delicious treat is perfect for any occasion and can be customized with different flavors and fillings. Here are 20 mouth-watering Swiss Roll recipes that will surely satisfy your sweet tooth.
If you are a chocolate lover, then this recipe is for you. This Chocolate Swiss Roll Cake is made with a light and fluffy chocolate sponge cake filled with a rich chocolate ganache. It is then rolled and chilled before serving. The result is a decadent and indulgent dessert that will surely impress your friends and family.
This Strawberry Cream Swiss Roll is a perfect dessert for spring or summer. It is made with a light and airy sponge cake filled with fresh whipped cream and juicy strawberries. The combination of the soft sponge cake and the creamy filling is simply irresistible. Serve it with a dollop of whipped cream and some extra strawberries on top for a stunning presentation.
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Chocolate Cake Roll (Swiss Roll)
Main Ingredients: Large Eggs, Granulated Sugar, Dark Brown Sugar, Brewed
If you want a different take on the classic Swiss Roll, try this Chocolate Cake Roll recipe. Instead of using a sponge cake, this recipe uses a rich and moist chocolate cake as the base. It is then filled with a creamy chocolate frosting and rolled into a log. This decadent dessert is perfect for any chocolate lover.
Add a festive touch to your dessert table with this Easter Swiss Roll. This recipe uses a pastel-colored sponge cake filled with a sweet and tangy lemon cream cheese filling. It is then rolled and decorated with Easter candy and sprinkles. This dessert is not only delicious but also a fun project for the whole family.
This recipe is a classic Chocolate Swiss Roll with a twist. It uses a chocolate sponge cake filled with a creamy peanut butter filling. The combination of chocolate and peanut butter is a match made in heaven, and this dessert is proof of that. It is perfect for any occasion, and your guests will surely be impressed.
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Egg Roll in a Bowl - Whole 30 Meal Prep
Main Ingredients: Roll, Avocado Oil, Sesame Oil, Ground Turkey, Red
If you're looking for a healthier option, try this Egg Roll in a Bowl recipe. It is a low-carb, Whole 30 approved meal that is perfect for meal prepping. It is made with ground turkey, vegetables, and Asian-inspired seasonings. It is a delicious and satisfying dish that you can make in just 20 minutes.
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Bakery Swiss Roll Cake
Main Ingredients: Cake Flour, Salt, Baking Powder, White Sugar, Corn
This Bakery Swiss Roll Cake is a dream come true for all bakery lovers. It uses a light and fluffy sponge cake filled with a rich and creamy vanilla custard. The addition of fresh raspberries and a dusting of powdered sugar makes this dessert even more irresistible. Serve it as a special treat for your loved ones.
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Swiss Roll Trifle
Main Ingredients: Mixed Berries, Brown Sugar, Corn Starch, Orange
If you want to take your Swiss Roll to the next level, try making this Swiss Roll Trifle. It is a gorgeous layered dessert that combines Swiss Roll, fruit, and whipped cream. You can use any fruit you like, but strawberries, blueberries, and kiwis work well in this recipe. This trifle is perfect for parties and gatherings.
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Cinnamon Roll Mug Fat Bomb
Main Ingredients: Roll, Almond Flour, Baking Powder, Cinnamon, Butter
For those following a keto or low-carb diet, this Cinnamon Roll Mug Fat Bomb is a must-try. It is a quick and easy dessert that is made in the microwave. It uses almond flour, cream cheese, and cinnamon to create a delicious and filling treat. You can enjoy it as a snack or a dessert without any guilt.
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Imitation Crab Roll
Main Ingredients: Imitation Crab Meat, Mayo, Lemon Juice, Chopped Celery
If you're in the mood for something savory, try this Imitation Crab Roll recipe. It is a simple and tasty dish that uses imitation crab, avocado, and cucumber wrapped in nori sheets. It is perfect for a light lunch or as an appetizer. Serve it with some soy sauce and wasabi for a delicious sushi experience.
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Nutella Swiss Roll
Main Ingredients: Egg Yolk, Vegetable Oil, Water, Cake Flour, Egg White
This Nutella Swiss Roll is a decadent and delicious dessert that is perfect for any chocolate lover. It uses a light and fluffy sponge cake filled with a generous layer of Nutella. The addition of chopped hazelnuts adds a nice crunch to this dessert. Serve it with a drizzle of melted Nutella for an extra indulgent treat.
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Lemon Swiss Roll
Main Ingredients: Flour, Baking Powder, Salt, Eggs, Granulated Sugar
This Lemon Swiss Roll is a refreshing and light dessert that is perfect for spring or summer. It uses a lemon sponge cake filled with a tangy lemon curd and whipped cream. The combination of the sweet and tangy flavors is simply irresistible. Serve it with some fresh berries on top for a burst of color.
If you have some leftover jam in your pantry, why not use it to make this Jam Swiss Roll? This recipe uses a simple vanilla sponge cake filled with your favorite jam. You can use any flavor you like, but strawberry, raspberry, and apricot are popular choices. This dessert is perfect for a quick and easy treat.
These Homemade Dinner Rolls are soft, fluffy, and absolutely delicious. They are the perfect accompaniment to any meal, whether it's a holiday feast or a weeknight dinner. This recipe requires some patience, but the result is worth it. Serve these rolls warm with a pat of butter for a comforting and satisfying side dish.
This Strawberry Swiss Roll is a delightful dessert that is perfect for any occasion. It uses a light and airy sponge cake filled with a creamy strawberry whipped cream. The addition of fresh strawberries adds a burst of flavor and a pop of color. This dessert is easy to make and will surely impress your guests.
If you love cinnamon rolls, then you will love this Cinnamon Swiss Roll. It uses a light and fluffy sponge cake filled with a cinnamon sugar filling. The addition of chopped pecans adds a nice crunch to this dessert. Serve it warm with a drizzle of cream cheese glaze for a delicious and comforting treat.
This Chinese Swiss Roll is a popular dessert in Chinese bakeries. It is made with a light and fluffy sponge cake filled with a sweet red bean paste. The combination of the soft cake and the smooth filling is simply irresistible. Serve it as a snack or a dessert for a taste of traditional Chinese cuisine.
This Swiss Roll Cake is a classic recipe that never goes out of style. It uses a simple vanilla sponge cake filled with a light and creamy vanilla frosting. The addition of fresh fruit on top adds a nice touch and makes this dessert even more delicious. Serve it as a special treat for your loved ones.
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Slow Cooker Cinnamon Roll Breakfast Casserole
Main Ingredients: Roll, Eggs, Heavy Whipping Cream, Maple Syrup, Vanilla
This Slow Cooker Cinnamon Roll Breakfast Casserole is a perfect dish for lazy weekends or holiday mornings. It uses cinnamon rolls, eggs, milk, and spices to create a delicious and comforting breakfast. It is easy to make, and the slow cooker does all the work for you. Serve it warm with a drizzle of cream cheese glaze for a decadent breakfast experience.
How to Make a Basic Swiss Roll
Ingredients:
4 eggs
1/2 cup granulated sugar
1/2 cup all-purpose flour
1 teaspoon baking powder
1/4 teaspoon salt
1 teaspoon vanilla extract
1/4 cup powdered sugar
Filling of your choice (jam, chocolate spread, whipped cream, etc.)
To make a basic Swiss roll, start by preheating your oven to 375°F (190°C). In a large mixing bowl, beat the eggs and granulated sugar together until light and fluffy. This may take a few minutes, so be patient. In a separate bowl, mix together the flour, baking powder, and salt. Gradually add this mixture into the beaten eggs and sugar, stirring gently until just combined. Add in the vanilla extract and mix until fully incorporated.
Pour the batter onto a greased baking sheet lined with parchment paper. Spread it out evenly, making sure the batter is not too thick in any areas. Bake for 10-12 minutes, until the cake is light golden brown and springs back when lightly touched.
While the cake is still hot, dust a clean kitchen towel with powdered sugar. Carefully transfer the cake onto the towel, using the parchment paper to help you roll it up tightly. Let it cool completely in this rolled-up position.
Once the cake is completely cooled, carefully unroll it and spread your desired filling onto the cake. Roll the cake back up, this time without the towel. Wrap the roll tightly in plastic wrap and refrigerate for at least an hour before serving.
Delicious Swiss Roll Flavors to Try
1. Red Velvet Swiss Roll
For a decadent and visually stunning Swiss roll, try making a red velvet version. Simply add red food coloring and cocoa powder to the basic recipe above to create the red velvet sponge. For the filling, use a cream cheese frosting and sprinkle some extra cocoa powder and crumbled red velvet cake on top for added texture and flavor.
2. Lemon Blueberry Swiss Roll
This refreshing and fruity Swiss roll is perfect for summertime. Add lemon zest and blueberries to the basic batter before baking. For the filling, use a mixture of whipped cream and lemon curd. Garnish with extra blueberries and a dusting of powdered sugar.
3. Matcha Green Tea Swiss Roll
For a unique and delicious twist on the classic Swiss roll, add some matcha powder to the batter. This will give the cake a beautiful green color and a subtle earthy flavor. Fill the roll with a mixture of whipped cream and sweetened red bean paste for a delightful Japanese-inspired treat.
4. Salted Caramel Swiss Roll
If you love the combination of sweet and salty, this Swiss roll flavor is for you. Add a generous amount of salted caramel sauce to the basic batter before baking. For the filling, use a mixture of whipped cream and more salted caramel sauce. Drizzle extra sauce on top and sprinkle with sea salt for the perfect balance of flavors.
With these creative and delicious Swiss roll flavors, you can take your dessert game to the next level. Experiment with different fillings and toppings to create your own unique and tasty creations. Happy baking!
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