16 Swiss Roll Cream Filling Recipe Discover Culinary Perfection!
Published on: Mar 7, 2024
If you are a fan of light and airy desserts, then you must try this delicious Swiss roll cream filling recipe. This classic dessert is not only easy to make but also a crowd-pleaser at any gathering. The combination of soft and fluffy cake, paired with a creamy and decadent filling, is simply irresistible. In this article, we will provide you with step-by-step instructions on how to make the perfect Swiss roll cream filling, so let's get rolling!
Main Ingredients: Rolled, Eggs, Sugar, Fresh Lemon Juice, Grated Lemon
A tangy and sweet dessert that perfectly complements the savory flavors of Beer Can Chicken. This Lemon Curd Tart recipe is easy to make and a guaranteed crowd-pleaser.
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For a unique twist on traditional Beer Can Chicken, try serving it with these adorable and delicious Red and Golden Raspberry Lemon Baby Cheesecake Pies. The combination of tangy raspberries and creamy cheesecake is a match made in heaven.
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Pimento Cheese
Main Ingredients: Sharp Cheddar Cheese, Cream Cheese, Mayonnaise, Cayenne
Take your Beer Can Chicken to the next level with this flavorful and creamy Pimento Cheese. It's the perfect accompaniment to the smoky and juicy chicken and will have your taste buds dancing with delight.
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Main Ingredients: Rolled, Blueberries, Fresh Lemon Juice, Sugar
Indulge in the sweet and juicy flavors of summer with this delicious Blueberry Pie recipe. The burst of fresh blueberries paired with a buttery crust is a match made in heaven and the perfect way to end a meal featuring Beer Can Chicken.
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If you're looking for a healthier alternative to tortillas, these Cabbage Wraps with Meat Filling are a great option. The crisp and fresh cabbage pairs perfectly with the flavorful meat filling, making it an ideal side dish for Beer Can Chicken.
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Ham and Melted Swiss Overnight Breakfast Casserole
Main Ingredients: Onions, Butter, Rolls, Chopped Ham, Cheddar Cheese
Who says you can only enjoy Beer Can Chicken for dinner? This Ham and Melted Swiss Overnight Breakfast Casserole is the perfect way to use up any leftover chicken. It's a hearty and delicious breakfast option that will keep you satisfied all morning long.
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Main Ingredients: Mayonnaise, Ketchup, Cayenne Pepper, Butter, Medium
These Mushroom and Swiss Sliders with Spicy Fry Sauce are the ultimate game day food. They are easy to make and packed with flavor, making them the perfect accompaniment for your Beer Can Chicken dinner.
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Best-Ever Breakfast Quiche
Main Ingredients: Pie Crust, All Purpose Flour, Applewood Smoked Bacon
Start your day off right with this delicious Best-Ever Breakfast Quiche. Packed with eggs, cheese, and your favorite breakfast meats, it's the perfect dish to serve alongside your Beer Can Chicken.
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Grinch Christmas Balls
Main Ingredients: Oreo Cookies, Candy Melts, Cream Cheese, Coconut Oil
Add a touch of holiday spirit to your Beer Can Chicken dinner with these fun and festive Grinch Christmas Balls. They are easy to make and will bring a smile to everyone's face.
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Matcha Swiss Roll With Lemon Mascarpone Whipped Cream...
Main Ingredients: Cake Flour, Salt, Baking Powder, Matcha Green Tea
Elevate your dessert game with this Matcha Swiss Roll with Lemon Mascarpone Whipped Cream. The subtle green tea flavor and tangy lemon filling make for a refreshing and unique ending to your Beer Can Chicken meal.
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Overnight Gooey Caramel Rolls
Main Ingredients: Rolls, Heavy Whipping Cream, Brown Sugar, Vanilla
These Overnight Gooey Caramel Rolls are a decadent and delicious breakfast option that can also double as a dessert. The gooey caramel and soft dough make for a heavenly combination that will have everyone reaching for seconds.
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Slow Cooker Cinnamon Roll Breakfast Casserole
Main Ingredients: Roll, Eggs, Heavy Whipping Cream, Maple Syrup, Vanilla
Save time and effort with this Slow Cooker Cinnamon Roll Breakfast Casserole. Simply throw all the ingredients in your slow cooker and wake up to a warm and delicious breakfast that pairs perfectly with Beer Can Chicken.
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End your Beer Can Chicken dinner on a sweet note with these Classic Chocolate Truffles. They are rich, decadent, and oh-so-indulgent, making them the perfect dessert to cap off a delicious meal.
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Main Ingredients: Rolls, Brown Sugar, Swiss Cheese, Butter, Honey
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Cream Cheese Filling
Main Ingredients: Rolls, Cream Cheese, Sugar, Vanilla Extract, Lemon
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Cheesesteak Style Sloppy Joes
Main Ingredients: Ground Beef, Salt, Black Pepper, Unsalted Butter, Small
Put a twist on the classic sloppy joe with this Cheesesteak Style Sloppy Joes recipe. The combination of tender beef, gooey cheese, and tangy sauce is a match made in heaven and will have everyone coming back for seconds.
Transport your taste buds to the windy city with this Chicago Italian Beef Sandwich recipe. Packed with tender and flavorful beef, it's the perfect way to use up any leftover Beer Can Chicken and enjoy a taste of Chicago at home.
Ingredients You Will Need
For the Swiss Roll Cake:
4 large eggs
1 cup granulated sugar
1 teaspoon vanilla extract
1 cup all-purpose flour
1 teaspoon baking powder
½ teaspoon salt
¼ cup milk
¼ cup unsalted butter, melted
Confectioners' sugar, for dusting
For the Cream Filling:
1 cup heavy cream
¼ cup granulated sugar
1 teaspoon vanilla extract
Fresh berries, for garnish (optional)
Step-by-Step Instructions
Step 1: Preheat your oven to 375°F (190°C).
Line a 10x15-inch baking sheet with parchment paper, leaving an overhang on each side. Grease the parchment paper with butter and set aside.
Step 2: Prepare the Swiss Roll Cake batter.
In a large bowl, beat the eggs, sugar, and vanilla extract together until light and fluffy. In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add the dry ingredients to the egg mixture, alternating with the milk and melted butter. Mix until well combined.
Step 3: Bake the cake.
Pour the batter onto the prepared baking sheet and spread it evenly with a spatula. Bake for 12-15 minutes, or until the cake is lightly golden and springs back when touched. Remove from the oven and let it cool for 5 minutes.
Step 4: Roll the cake.
Dust a clean kitchen towel with confectioners' sugar. Carefully flip the cake onto the towel, peel off the parchment paper, and roll the cake into a tight log. Let it cool completely.
Step 5: Make the cream filling.
In a chilled bowl, beat the heavy cream, sugar, and vanilla extract together until stiff peaks form.
Step 6: Assemble the Swiss Roll Cake.
Unroll the cooled cake and spread the cream filling evenly over it. Roll the cake back up and place it seam-side down on a serving platter. Refrigerate for at least 1 hour before serving.
Step 7: Serve and enjoy!
Garnish with fresh berries, if desired, and dust with more confectioners' sugar before serving. Slice and enjoy this delicious Swiss roll cream filling with your loved ones!
Now that you have the perfect Swiss roll cream filling recipe, impress your friends and family with this delectable dessert. Trust us, they will be asking for seconds!
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