17 Swiss Roll Christmas Log Recipe Discover Culinary Perfection!

Published on: Mar 9, 2024

If you're looking for a festive and delicious dessert to impress your guests this holiday season, look no further than this Swiss Roll Christmas Log Recipe. This classic dessert is not only visually stunning, but it's also surprisingly easy to make. With its light and fluffy sponge cake filled with creamy frosting and topped with festive decorations, this Christmas log will be the star of your holiday table.

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Main Ingredients: Rolls, Sprinkles, Icing, Cream Cheese
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Christmas Roast Turkey

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Christmas Fudgy Crinkles

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Christmas Day Leftover Sandwich

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Easy Cinnamon Roll Christmas Trees

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Gingerbread Swiss Roll

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How to Make a Swiss Roll Christmas Log

Making the Sponge Cake

To start, preheat your oven to 375°F (190°C) and grease a 10x15 inch jelly roll pan. In a large mixing bowl, beat 4 eggs until light and frothy. Gradually add 1 cup of sugar and continue beating until the mixture is thick and pale. Next, fold in 1 cup of all-purpose flour, 1 teaspoon of baking powder, and 1/4 teaspoon of salt until just combined. Pour the batter into the prepared pan and bake for 12-15 minutes, or until the cake is lightly golden and springs back when touched.

Assembling the Log

Once the cake is done baking, immediately invert it onto a clean kitchen towel dusted with powdered sugar. Gently roll up the cake with the towel, starting at one of the short ends. This will create the classic swiss roll shape for your log. Let the cake cool completely while still rolled up.

Making the Filling

In a separate bowl, beat 8 oz of softened cream cheese and 1/2 cup of softened butter until smooth and creamy. Gradually add 2 cups of powdered sugar and 1 teaspoon of vanilla extract, beating until well combined. Carefully unroll the cooled cake and spread the filling evenly over the surface. Re-roll the cake and place it seam-side down on a serving platter.

Decorating Your Christmas Log

To give your Christmas log a festive touch, pipe small dollops of frosting along the top of the log to resemble tree branches. Use a fork or knife to create wood-like texture on the frosting. You can also add cute decorations such as cranberries, holly leaves, and powdered sugar to make it look like a real Christmas log. Serve chilled and enjoy!

This Swiss Roll Christmas Log is the perfect combination of delicious and festive, making it the perfect dessert for your holiday celebrations. With its simple ingredients and easy steps, anyone can make this impressive Christmas treat. So why not give it a try this holiday season and wow your guests with your baking skills?

17 swiss roll christmas log recipe Discover culinary perfection!

Cinnamon Roll Christmas Tree

yield: 4 total time: 35 minutes
4.3 Stars (27 reviews)
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Ingredients

  • 2 rolls tubes of Pillsbury Cinnamon, with cream cheese icing
  • sprinkles Christmas colored
  • icing
  • cream cheese
  • 10 rolls

Nutrition

  • Calories : 350 calories
  • Carbohydrate : 60 grams
  • Cholesterol : 10 milligrams
  • Fat : 10 grams
  • Fiber : 9 grams
  • Protein : 11 grams
  • SaturatedFat : 3.5 grams
  • Sodium : 580 milligrams
  • Sugar : 11 grams
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