18 Swiss Roll Cheesecake Recipe Get Ready To Indulge!
Published on: Mar 5, 2024
The swiss roll cheesecake is a delicious twist on the classic cheesecake recipe. With its light and airy texture and beautiful spiral design, it is sure to impress your friends and family at any gathering. While it may seem intimidating to make, with a little patience and attention to detail, you can easily recreate this dessert in your own kitchen.
Main Ingredients: Bittersweet Chocolate, Water, Large Eggs, Sugar, Table
Indulge your sweet tooth with this heavenly chocolate cake roll recipe. A light and fluffy cake, rolled with a rich chocolate filling, this dessert is sure to impress your friends and family. The perfect combination of decadence and simplicity, this recipe will have you coming back for seconds.
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Swiss Cake Roll Cheesecake (No-Bake)
Main Ingredients: Oreo Cookies, Butter, Cream Cheese, Powdered Sugar
If you love cheesecake, you'll love this twist on the classic Swiss cake roll. A no-bake dessert, this recipe combines the creamy richness of cheesecake with the light and airy texture of a Swiss cake roll. Plus, it's easy to make and requires no oven time, making it the perfect dessert for those hot summer days.
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Swiss Chocolate Cake Roll
Main Ingredients: All Purpose Flour, Dutch Processed Cocoa Powder, Baking
Take your chocolate cravings to the next level with this Swiss chocolate cake roll. A moist and rich chocolate cake, rolled with a smooth and creamy chocolate filling, this dessert is a chocolate lover's dream come true. Serve it at your next dinner party or enjoy it as a special treat for yourself.
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Chocolate Cake Roll (Swiss Roll)
Main Ingredients: Large Eggs, Granulated Sugar, Dark Brown Sugar, Brewed
Looking for a classic dessert that never goes out of style? Try this chocolate cake roll, also known as a Swiss roll. A light and airy chocolate cake, rolled with a decadent chocolate filling, this dessert is perfect for any occasion. Serve it as a special treat for your family or bring it to a potluck and watch it disappear.
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Swiss Cake Roll
Main Ingredients: Large Eggs, Vanilla Extract, Sugar, Vegetable Oil, All
Simple yet delicious, this Swiss cake roll recipe is a must-try for any dessert lover. A light and fluffy cake, rolled with a sweet and creamy filling, this dessert is perfect for any occasion. Customize it with your favorite flavors and toppings to make it your own.
If you want to make a statement with your dessert, try this giant Swiss cake roll recipe. A larger version of the classic Swiss roll, this dessert is perfect for parties and gatherings. Plus, the bigger size means more room for filling and toppings, making it even more delicious.
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Halloween Vanilla Swiss Cake Roll
Main Ingredients: Large Eggs, All Purpose Flour, Baking Powder, Salt
Get into the Halloween spirit with this vanilla Swiss cake roll recipe. A light and fluffy vanilla cake, rolled with a spooky orange-colored filling, this dessert is sure to be a hit at any Halloween party. Add some fun decorations to make it even more festive.
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Raspberry Lemon Swiss Roll (Cake Roll)
Main Ingredients: Icing Sugar, Unsalted Butter, Large Egg Whites
Tangy and sweet, this raspberry lemon Swiss roll is a delightful twist on the classic cake roll. A light and airy lemon cake, rolled with a tart raspberry filling, this dessert is the perfect balance of flavors. Serve it as a refreshing treat on a hot summer day.
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White Christmas Vanilla Swiss Cake Roll
Main Ingredients: Large Eggs, All Purpose Flour, Baking Powder, Salt
Bring some holiday cheer to your dessert table with this white Christmas vanilla Swiss cake roll. A light and fluffy vanilla cake, rolled with a rich and creamy white chocolate filling, this dessert is perfect for any Christmas celebration. Add some festive decorations to make it even more special.
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Candy Corn Vanilla Swiss Cake Roll
Main Ingredients: Large Eggs, All Purpose Flour, Baking Powder, Salt
This candy corn vanilla Swiss cake roll is a fun and festive dessert for the fall season. A light and fluffy vanilla cake, rolled with layers of orange, yellow, and white filling, this dessert is perfect for Halloween or Thanksgiving. Impress your guests with this colorful and delicious treat.
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Black Forest Cake Roll (Vegan Swiss Roll)
Main Ingredients: All Purpose Flour, Cornstarch, Cocoa Powder, Sugar
For all the vegans out there, this black forest cake roll recipe is a must-try. A moist and rich chocolate cake, rolled with a vegan whipped cream and cherry filling, this dessert is a plant-based version of the classic Swiss roll. Enjoy a guilt-free indulgence with this delicious dessert.
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Pumpkin Swiss Cake Roll with Hazelnut Buttercream
Main Ingredients: Cake Flour, Cornstarch, Baking Powder, Ground Cinnamon
Embrace the flavors of fall with this pumpkin Swiss cake roll with hazelnut buttercream. A moist and flavorful pumpkin cake, rolled with a rich and creamy hazelnut buttercream filling, this dessert is perfect for Thanksgiving or any fall gathering. Add some chopped nuts for a crunchy texture.
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Nutella Cake Roll (aka Nutella Swiss Roll)
Main Ingredients: Water, Milk, Salt, Butter, Flour, Eggs, Grapeseed Oil
If you're a fan of Nutella, you'll love this Nutella cake roll recipe. A light and fluffy chocolate cake, rolled with a generous amount of Nutella filling, this dessert is a chocolate-hazelnut dream come true. Sprinkle some powdered sugar on top for a beautiful presentation.
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Red Velvet Cake Roll/Red Velvet Swiss Roll
Main Ingredients: Vegetable, Cocoa Powder, Sugar, Water, Salt, Egg
Red velvet cake is a classic dessert, but have you tried it in the form of a Swiss roll? This red velvet cake roll recipe is an elegant and delicious twist on the traditional cake. A moist and decadent red velvet cake, rolled with a smooth and creamy cream cheese filling, this dessert is perfect for special occasions.
Switching gears to savory dishes, this Swiss steak recipe is a hearty and comforting meal that is sure to please the whole family. Tender beef, cooked in a flavorful tomato-based sauce and served over mashed potatoes, this dish is the ultimate comfort food. Perfect for a cold winter night.
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Pumpkin Cake Roll
Main Ingredients: Large Eggs, Granulated Sugar, Pumpkin Puree, Vanilla
Pumpkin spice lovers, rejoice! This pumpkin cake roll recipe is the perfect dessert for the fall season. A moist and flavorful pumpkin cake, rolled with a creamy cream cheese filling, this dessert is sure to impress your guests. Top it with some whipped cream and pumpkin spice for a festive touch.
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Strawberry Shortcake Cake Roll
Main Ingredients: Large Eggs, Granulated Sugar, Vegetable Oil, Baking
This strawberry shortcake cake roll is a delightful twist on the classic dessert. A light and airy vanilla cake, rolled with fresh strawberries and whipped cream, this dessert is perfect for any summer gathering. Serve it with extra strawberries and powdered sugar for a beautiful presentation.
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Boston Cream Pie Cake Roll
Main Ingredients: Butter, Eggs, Granulated Sugar, Water, Vanilla, Flour
If you love Boston cream pie, you'll love this Boston cream pie cake roll recipe. A moist and fluffy vanilla cake, rolled with a rich and creamy pastry cream filling and topped with chocolate ganache, this dessert is a showstopper. Serve it at your next dinner party and watch your guests' faces light up.
Combine two classic desserts into one with this cherry cheesecake angel food cake roll recipe. A light and airy angel food cake, rolled with a creamy cheesecake filling and topped with cherry pie filling, this dessert is a crowd-pleaser. Perfect for summer barbecues or potlucks.
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Perfect Cheesecake
Main Ingredients: Graham Cracker Crumbs, Sugar, Salt, Unsalted Butter
Last but not least, we have the ultimate cheesecake recipe. Creamy and rich, with a perfectly smooth texture, this cheesecake is everything you could want in a dessert. Customize it with your favorite toppings and enjoy a slice of perfection with every bite.
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Heavenly Chocolate Cake Roll
Main Ingredients: Bittersweet Chocolate, Water, Large Eggs, Sugar, Table
Indulge your sweet tooth with this heavenly chocolate cake roll recipe. Rich, moist chocolate cake is rolled up with a creamy filling and topped with a decadent chocolate glaze. This dessert is sure to impress at any gathering or party.
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Swiss Cake Roll Cheesecake (No-Bake)
Main Ingredients: Oreo Cookies, Butter, Cream Cheese, Powdered Sugar
Combine two classic desserts with this delicious Swiss cake roll cheesecake. A light and fluffy cheesecake filling is rolled up in a chocolate cake and topped with a layer of chocolate ganache. The best part? No baking required!
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Swiss Chocolate Cake Roll
Main Ingredients: All Purpose Flour, Dutch Processed Cocoa Powder, Baking
This Swiss chocolate cake roll is a chocolate lover's dream. A rich chocolate cake is filled with a creamy chocolate frosting and rolled up to create a beautiful swirl. Serve it at your next special occasion for a show-stopping dessert.
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Chocolate Cake Roll (Swiss Roll)
Main Ingredients: Large Eggs, Granulated Sugar, Dark Brown Sugar, Brewed
If you're a fan of classic Swiss rolls, then you'll love this chocolate cake roll recipe. A moist and tender chocolate cake is filled with a delicious whipped cream filling and rolled up for a perfect bite every time.
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Swiss Cake Roll
Main Ingredients: Large Eggs, Vanilla Extract, Sugar, Vegetable Oil, All
Simple yet delicious, this Swiss cake roll recipe is a must-try. A light and airy vanilla cake is rolled up with a sweet cream filling and dusted with powdered sugar for a beautiful finishing touch.
Take your Swiss cake roll to the next level with this giant version. A light and fluffy vanilla cake is rolled up with a luscious cream filling and topped with a drizzle of chocolate ganache. Perfect for feeding a crowd or indulging in a special treat.
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Halloween Vanilla Swiss Cake Roll
Main Ingredients: Large Eggs, All Purpose Flour, Baking Powder, Salt
Get into the Halloween spirit with this festive vanilla Swiss cake roll. A light and airy vanilla cake is filled with a creamy orange filling and decorated with spooky Halloween designs. Kids and adults alike will love this fun and delicious dessert.
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Raspberry Lemon Swiss Roll (Cake Roll)
Main Ingredients: Icing Sugar, Unsalted Butter, Large Egg Whites
Treat your taste buds to the perfect combination of sweet and tangy with this raspberry lemon Swiss roll recipe. A light and fluffy lemon cake is rolled up with a sweet raspberry filling for a refreshing and delightful dessert.
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White Christmas Vanilla Swiss Cake Roll
Main Ingredients: Large Eggs, All Purpose Flour, Baking Powder, Salt
Wow your guests with this beautiful white Christmas vanilla Swiss cake roll. A light and airy vanilla cake is rolled up with a delicious peppermint cream filling and topped with a sprinkle of crushed candy canes. It's the perfect dessert for the holiday season.
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Candy Corn Vanilla Swiss Cake Roll
Main Ingredients: Large Eggs, All Purpose Flour, Baking Powder, Salt
Add a touch of Halloween fun to your dessert table with this candy corn vanilla Swiss cake roll. A light and fluffy vanilla cake is filled with a creamy candy corn filling and decorated with yellow, orange, and white stripes for a festive and tasty treat.
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Black Forest Cake Roll (Vegan Swiss Roll)
Main Ingredients: All Purpose Flour, Cornstarch, Cocoa Powder, Sugar
Even those following a vegan diet can enjoy the deliciousness of a Swiss cake roll with this black forest cake roll recipe. A rich and fudgy chocolate cake is filled with a creamy cherry filling and rolled up for a decadent and guilt-free dessert.
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Nutella Cake Roll (aka Nutella Swiss Roll)
Main Ingredients: Water, Milk, Salt, Butter, Flour, Eggs, Grapeseed Oil
Nutella lovers, this one's for you. This nutella cake roll, also known as a nutella Swiss roll, is a chocolate lover's dream. A rich chocolate cake is filled with a creamy and indulgent nutella filling and rolled up for a truly irresistible dessert.
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Pumpkin Swiss Cake Roll with Hazelnut Buttercream
Main Ingredients: Cake Flour, Cornstarch, Baking Powder, Ground Cinnamon
Get into the fall spirit with this pumpkin Swiss cake roll recipe. A moist and tender pumpkin cake is rolled up with a luscious hazelnut buttercream filling for a delicious and seasonal dessert.
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Red Velvet Cake Roll/Red Velvet Swiss Roll
Main Ingredients: Vegetable, Cocoa Powder, Sugar, Water, Salt, Egg
Take your red velvet game to the next level with this red velvet cake roll recipe. A rich and velvety red velvet cake is rolled up with a creamy and indulgent cream cheese filling for a truly irresistible dessert.
Looking for a savory twist on the classic Swiss roll? Try this Swiss steak recipe. Tender beef is cooked in a flavorful sauce and served with a delicious Swiss potato gratin for a hearty and delicious meal.
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Strawberry Shortcake Cake Roll
Main Ingredients: Large Eggs, Granulated Sugar, Vegetable Oil, Baking
This strawberry shortcake cake roll is a delightful twist on the classic dessert. A light and airy vanilla cake is filled with a creamy whipped cream and fresh strawberries for a refreshing and delightful treat.
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Pumpkin Cake Roll
Main Ingredients: Large Eggs, Granulated Sugar, Pumpkin Puree, Vanilla
Pumpkin lovers, this one's for you. This pumpkin cake roll is a delicious and festive dessert for the fall season. A moist and tender pumpkin cake is filled with a creamy and indulgent cream cheese filling for a truly irresistible dessert.
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Boston Cream Pie Cake Roll
Main Ingredients: Butter, Eggs, Granulated Sugar, Water, Vanilla, Flour
Combine two beloved desserts with this Boston cream pie cake roll. A light and fluffy vanilla cake is filled with a creamy custard filling and topped with a rich chocolate ganache for a perfect balance of flavors and textures.
Elevate your angel food cake with this cherry cheesecake angel food cake roll recipe. A light and airy angel food cake is filled with a creamy cheesecake filling and topped with a sweet cherry topping for a decadent and delicious dessert.
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Perfect Cheesecake
Main Ingredients: Graham Cracker Crumbs, Sugar, Salt, Unsalted Butter
No list of Swiss cake roll recipes is complete without a classic cheesecake. This recipe for the perfect cheesecake delivers a creamy and rich filling with a perfectly crisp and buttery crust. Serve it plain or top it with your favorite fruit for a truly indulgent dessert.
Ingredients:
For the cake:
4 eggs
1/2 cup granulated sugar
1/2 cup all-purpose flour
1 tsp baking powder
1 tsp vanilla extract
1/4 tsp salt
1/4 cup vegetable oil
1/4 cup milk
1 tsp lemon zest
For the cheesecake filling:
16 oz cream cheese, softened
1/2 cup granulated sugar
1/4 cup sour cream
2 eggs
1 tsp vanilla extract
1/4 tsp salt
Instructions:
Step 1: Preparing the cake
Preheat your oven to 375°F (190°C) and line a 10x15 inch jelly roll pan with parchment paper.
In a large mixing bowl, beat the 4 eggs and 1/2 cup sugar until light and fluffy.
In a separate bowl, sift together the 1/2 cup flour, 1 tsp baking powder, and 1/4 tsp salt.
Add the dry ingredients to the egg mixture and gently fold them together until well combined.
Stir in the 1 tsp vanilla extract, 1/4 cup vegetable oil, 1/4 cup milk, and 1 tsp lemon zest until the batter is smooth.
Pour the batter into the prepared pan and spread it evenly.
Bake for 12-15 minutes, or until the cake is lightly golden and springs back when touched.
Remove the cake from the oven and let it cool for 5 minutes.
Step 2: Making the cheesecake filling
In a separate mixing bowl, beat the 16 oz softened cream cheese and 1/2 cup sugar until smooth.
Add in the 1/4 cup sour cream, 2 eggs, 1 tsp vanilla extract, and 1/4 tsp salt and beat until well combined.
Step 3: Assembling the swiss roll cheesecake
Place a clean kitchen towel on top of a large cutting board or flat surface.
Carefully flip the cake onto the towel and peel off the parchment paper.
Spread the cheesecake filling evenly over the cake, leaving a small border around the edges.
Starting at the short end, gently roll the cake and filling together into a tight spiral.
Wrap the rolled cake in plastic wrap and chill in the fridge for at least 2 hours, or overnight.
Step 4: Serving the swiss roll cheesecake
Unwrap the chilled cake and place it on a serving platter.
Dust the top with powdered sugar and garnish with fresh berries, if desired.
Cut into slices and serve.
This swiss roll cheesecake is the perfect combination of creamy and light, making it a refreshing dessert for any occasion. The beautiful spiral design and delicious flavor will have your guests asking for the recipe. So why not try making this impressive dessert for your next gathering? Trust us, it's easier than it looks!
HTML Code:
<intro>The swiss roll cheesecake is a delicious twist on the classic cheesecake recipe. With its light and airy texture and beautiful spiral design, it is sure to impress your friends and family at any gathering. While it may seem intimidating to make, with a little patience and attention to detail, you can easily recreate this dessert in your own kitchen.</intro>
<h2>Ingredients:</h2>
<h3>For the cake:</h3>
<ul>
<li><b>4 eggs</b></li>
<li>1/2 cup granulated sugar</li>
<li>1/2 cup all-purpose flour</li>
<li>1 tsp baking powder</li>
<li>1 tsp vanilla extract</li>
<li>1/4 tsp salt</li>
<li>1/4 cup vegetable oil</li>
<li><b>1/4 cup milk</b></li>
<li>1 tsp lemon zest</li>
</ul>
<h3>For the cheesecake filling:</h3>
<ul>
<li><b>16 oz cream cheese, softened</b></li>
<li>1/2 cup granulated sugar</li>
<li>1/4 cup sour cream</li>
<li>2 eggs</li>
<li>1 tsp vanilla extract</li>
<li>1/4 tsp salt</li>
</ul>
<h2>Instructions:</h2>
<h3>Step 1: Preparing the cake</h3>
<ol>
<li>Preheat your oven to 375°F (190°C) and line a 10x15 inch jelly roll pan with parchment paper.</li>
<li>In a large mixing bowl, beat the <b>4 eggs</b> and <b>1/2 cup sugar</b> until light and fluffy.</li>
<li>In a separate bowl, sift together the <b>1/2 cup flour</b>, <b>1 tsp baking powder</b>, and <b>1/4 tsp salt</b>.</li>
<li>Add the dry ingredients to the egg mixture and gently fold them together until well combined.</li>
<li>Stir in the <b>1 tsp vanilla extract</b>, <b>1/4 cup vegetable oil</b>, <b>1/4 cup milk</b>, and <b>1 tsp lemon zest</b> until the batter is smooth.</li>
<li>Pour the batter into the prepared pan and spread it evenly.</li>
<li>Bake for 12-15 minutes, or until the cake is lightly golden and springs back when touched.</li>
<li>Remove the cake from the oven and let it cool for 5 minutes.</li>
</ol>
<h3>Step 2: Making the cheesecake filling</h3>
<ol>
<li>In a separate mixing bowl, beat the <b>16 oz softened cream cheese</b> and <b>1/2 cup sugar</b> until smooth.</li>
<li>Add in the <b>1/4 cup sour cream</b>, <b>2 eggs</b>, <b>1 tsp vanilla extract</b>, and <b>1/4 tsp salt</b> and beat until well combined.</li>
</ol>
<h3>Step 3: Assembling the swiss roll cheesecake</h3>
<ol>
<li>Place a clean kitchen towel on top of a large cutting board or flat surface.</li>
<li>Carefully flip the cake onto the towel and peel off the parchment paper.</li>
<li>Spread the cheesecake filling evenly over the cake, leaving a small border around the edges.</li>
<li>Starting at the short end, gently roll the cake and filling together into a tight spiral.</li>
<li>Wrap the rolled cake in plastic wrap and chill in the fridge for at least 2 hours, or overnight.</li>
</ol>
<h3>Step 4: Serving the swiss roll cheesecake</h3>
<ol>
<li>Unwrap the chilled cake and place it on a serving platter.</li>
<li>Dust the top with powdered sugar and garnish with fresh berries, if desired.</li>
<li>Cut into slices and serve.</li>
</ol>
<p>This swiss roll cheesecake is the perfect combination of creamy and light, making it a refreshing dessert for any occasion. The beautiful spiral design and delicious flavor will have your guests asking for the recipe. So why not try making this impressive dessert for your next gathering? Trust us, it's easier than it looks!</p>
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