16 Swiss Roll Cake With Strawberries Recipe Discover Culinary Perfection!
Published on: Mar 23, 2024
Swiss roll cake with strawberries is a classic dessert that is loved by many. The combination of light and fluffy cake, creamy filling, and juicy strawberries is simply irresistible. This cake is not only delicious but also visually appealing, making it the perfect dessert for any occasion. In this article, we will guide you through a professional and well-organized introduction to this delectable recipe, so you can make your own swiss roll cake with strawberries at home.
If you're looking for a delicious and impressive dessert to serve at your next dinner party, look no further than a Swiss roll cake. This classic dessert is a crowd-pleaser with its light and fluffy sponge cake, filled with a creamy and flavorful filling, and rolled up into a beautiful spiral. And the best part? It's surprisingly easy to make. With just a few simple ingredients and some basic baking techniques, you can create a stunning Swiss roll cake that will have your guests raving.
One of the most popular variations of Swiss roll cake is the strawberry Swiss roll cake. This version is perfect for spring and summer, when fresh strawberries are in season. The sponge cake is filled with a luscious strawberry cream filling, made with fresh strawberries and whipped cream. The combination of the light and airy sponge cake with the sweet and tangy strawberry filling is simply irresistible.
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Vanilla Swiss Roll Cake
Main Ingredients: All Purpose Flour, Powdered Sugar, Baking Powder
If you're a fan of classic flavors, you can't go wrong with a vanilla Swiss roll cake. This version features a simple vanilla sponge cake, filled with a rich and creamy vanilla buttercream filling. The simplicity of this cake allows the vanilla flavor to shine through, making it a perfect dessert for any occasion.
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Valentine's Day Swiss Roll Cake
Main Ingredients: Strawberries, Granulated Sugar, Water, Cream Cheese
Valentine's Day is the perfect time to show your loved ones how much you care, and what better way to do that than with a homemade Swiss roll cake? This Valentine's Day Swiss roll cake is a romantic twist on the classic, featuring a pink and red sponge cake filled with a decadent chocolate ganache and topped with fresh strawberries. It's the perfect dessert to share with your significant other on this special day.
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Nutella Strawberry Swiss Roll Cake (video)
Main Ingredients: Large Eggs, White Granulated Sugar, Vanilla Extract
If you're a fan of Nutella, this Nutella strawberry Swiss roll cake will be your new favorite dessert. The sponge cake is filled with a generous layer of Nutella and fresh strawberries, creating a rich and decadent flavor that is sure to impress. Plus, with a video tutorial to guide you, it's easier than ever to recreate this delicious dessert at home.
This strawberry cream Swiss roll is a twist on the classic strawberry Swiss roll cake. Instead of using a cream filling, this version features a light and fluffy sponge cake filled with a creamy strawberry mousse. The result is a dreamy dessert that is both delicious and visually stunning.
For all the chocolate lovers out there, this chocolate Swiss roll cake is a must-try. The sponge cake is made with cocoa powder for a rich chocolate flavor, and the filling is a silky smooth chocolate buttercream. It's a decadent dessert that will satisfy any sweet tooth.
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Bakery Swiss Roll Cake
Main Ingredients: Cake Flour, Salt, Baking Powder, White Sugar, Corn
If you've ever been to a bakery and drooled over their beautiful Swiss roll cakes, now you can make your own at home with this bakery-style Swiss roll cake recipe. With a light and fluffy sponge cake and a creamy filling made with whipped cream and cream cheese, this cake tastes just like the ones you find in a bakery.
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Best Ever Strawberry Cake
Main Ingredients: White Cake Mix, Plain Flour, Jello, Water, Oil
This strawberry cake is a must-try for all strawberry lovers. The sponge cake is made with real strawberries for a burst of fresh flavor, and the filling is a strawberry cream cheese frosting that is simply divine. It's a perfect dessert for any occasion, and is sure to become a family favorite.
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Strawberry Shortcake Cake Roll
Main Ingredients: Large Eggs, Granulated Sugar, Vegetable Oil, Baking
This strawberry shortcake cake roll is a fun and unique twist on the classic strawberry shortcake. Instead of a traditional cake, this version features a sponge cake that is rolled up with a light and fluffy whipped cream filling and fresh strawberries. It's a delicious and creative dessert that is perfect for summertime.
This strawberry Swiss roll is a classic and simple version of the dessert. The sponge cake is light and airy, and the filling is a basic but delicious whipped cream and strawberry jam combination. It's a great recipe for beginners looking to try their hand at making a Swiss roll cake.
Another classic flavor combination for Swiss roll cake is chocolate and cream. This chocolate Swiss roll features a rich and chocolatey sponge cake filled with a creamy chocolate buttercream. It's a decadent dessert that is perfect for any chocoholic.
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Message Swiss Roll
Main Ingredients: Strawberries, Whipping Cream, Sugar, Egg White
If you want to add a personal touch to your Swiss roll cake, try making a message Swiss roll. This version allows you to write a message or design on the sponge cake before rolling it up, creating a fun and unique dessert for special occasions or celebrations.
This strawberries and cream Swiss roll is a simple and delicious dessert that is perfect for summer. The sponge cake is filled with a sweet and creamy whipped cream and fresh strawberries, creating a light and refreshing flavor. It's a perfect dessert to enjoy on a hot day.
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Pink Strawberry Swiss Roll
Main Ingredients: Eggs, Granulated Sugar, Coconut Oil, Buttermilk, Apple
This pink strawberry Swiss roll is a fun and festive dessert for any occasion. The sponge cake is dyed pink with food coloring, and the filling is a strawberry cream cheese frosting that is both delicious and visually appealing. It's a great dessert for birthday parties or baby showers.
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Strawberry & Mascarpone Swiss Roll
Main Ingredients: Strawberries, Granulated Sugar, Marsala Wine, Eggs
This strawberry and mascarpone Swiss roll is a sophisticated and elegant dessert that is perfect for special occasions. The sponge cake is filled with a creamy and tangy mascarpone cheese filling, and topped with fresh strawberries. It's a delicious and impressive dessert that is sure to impress your guests.
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Strawberry Chocolate Swiss Roll
Main Ingredients: All Purpose Flour, Salt, Cocoa Powder, Large Eggs
For a twist on the classic chocolate Swiss roll, try this strawberry chocolate Swiss roll. The sponge cake is made with cocoa powder and filled with a strawberry whipped cream filling, creating a delicious and unique flavor combination. It's a perfect dessert for any occasion.
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Raspberry Lemon Swiss Roll (Cake Roll)
Main Ingredients: Icing Sugar, Unsalted Butter, Large Egg Whites
This raspberry lemon Swiss roll is a bright and fruity dessert that is perfect for spring and summer. The sponge cake is flavored with lemon zest and filled with a raspberry cream cheese filling, creating a sweet and tangy flavor. It's a perfect dessert to enjoy on a sunny day.
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FLUFFY VANILLA ROLL CAKE (Basic Swiss Roll Cake)
Main Ingredients: Eggs, Yolks, Salt, Caster Sugar, Ap Flour, Flour
If you're new to making Swiss roll cakes, this basic vanilla roll cake is a great place to start. The sponge cake is light and fluffy, and the filling is a simple and delicious vanilla buttercream. It's a classic and foolproof recipe that is sure to be a hit with everyone.
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Strawberry Cream Swiss Roll (Biskuitrolle)
Main Ingredients: Eggs, Cold Water, Granulated White Sugar, All Purpose
This strawberry cream Swiss roll, also known as Biskuitrolle, is a traditional German dessert that is perfect for any occasion. The sponge cake is filled with a light and creamy strawberry mousse, creating a delicious and refreshing flavor. It's a classic and authentic recipe that is sure to impress.
Ingredients for Swiss Roll Cake with Strawberries
For the cake:
4 large eggs
1/2 cup granulated sugar
1 teaspoon vanilla extract
1/2 cup all-purpose flour
1/4 cup cornstarch
1 teaspoon baking powder
1/4 teaspoon salt
1/4 cup melted butter
1 tablespoon powdered sugar (for dusting)
For the filling:
1 cup heavy cream
1/4 cup powdered sugar
1 teaspoon vanilla extract
1 cup fresh strawberries, chopped
Make sure to use fresh, ripe strawberries for the best flavor in your swiss roll cake. You can also use frozen strawberries, but make sure to thaw them completely before using.
Instructions
Step 1: Preheat the oven and prepare the baking pan
Preheat your oven to 375°F and line a 10x15 inch jelly roll pan with parchment paper. Make sure to grease the parchment paper with butter or cooking spray to prevent the cake from sticking.
Step 2: Beat the eggs and sugar
In a large mixing bowl, beat the eggs and sugar together using an electric mixer until they are pale and fluffy. This will take about 5-7 minutes on medium-high speed.
Step 3: Add the dry ingredients
In a separate bowl, sift together the flour, cornstarch, baking powder, and salt. Gradually add this mixture to the beaten eggs and sugar, folding it in gently with a rubber spatula.
Step 4: Add the melted butter
Once the dry ingredients are fully incorporated, slowly pour in the melted butter and gently fold it into the batter.
Step 5: Bake the cake
Pour the batter onto the prepared jelly roll pan and spread it evenly with a spatula. Bake for 10-12 minutes, or until the cake is lightly golden and springs back when touched.
Step 6: Roll the cake
While the cake is still warm, dust a clean kitchen towel with powdered sugar. Carefully turn the cake out onto the towel and gently peel off the parchment paper. Starting at one of the short ends, roll the cake and towel together into a log shape. Let it cool completely.
Step 7: Make the filling and assemble
In a mixing bowl, beat the heavy cream, powdered sugar, and vanilla extract until stiff peaks form. Unroll the cooled cake and spread the whipped cream mixture over the surface, leaving a small border around the edges. Sprinkle chopped strawberries over the whipped cream and carefully roll the cake back up, removing the towel as you go.
Step 8: Chill and serve
Place the rolled cake in the refrigerator to chill for at least 30 minutes before serving. Dust with powdered sugar before slicing and serving.
Now that you have mastered the art of making swiss roll cake with strawberries, you can impress your family and friends with this delicious dessert. Experiment with different fillings and toppings to make it your own. Enjoy!
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