16 Swiss Roll Cake With Strawberries Recipe Discover Culinary Perfection!

Published on: Mar 23, 2024

Swiss roll cake with strawberries is a classic dessert that is loved by many. The combination of light and fluffy cake, creamy filling, and juicy strawberries is simply irresistible. This cake is not only delicious but also visually appealing, making it the perfect dessert for any occasion. In this article, we will guide you through a professional and well-organized introduction to this delectable recipe, so you can make your own swiss roll cake with strawberries at home.

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If you're looking for a delicious and impressive dessert to serve at your next dinner party, look no further than a Swiss roll cake. This classic dessert is a crowd-pleaser with its light and fluffy sponge cake, filled with a creamy and flavorful filling, and rolled up into a beautiful spiral. And the best part? It's surprisingly easy to make. With just a few simple ingredients and some basic baking techniques, you can create a stunning Swiss roll cake that will have your guests raving.
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FLUFFY VANILLA ROLL CAKE (Basic Swiss Roll Cake)

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If you're new to making Swiss roll cakes, this basic vanilla roll cake is a great place to start. The sponge cake is light and fluffy, and the filling is a simple and delicious vanilla buttercream. It's a classic and foolproof recipe that is sure to be a hit with everyone.
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Strawberry Cream Swiss Roll (Biskuitrolle)

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This strawberry cream Swiss roll, also known as Biskuitrolle, is a traditional German dessert that is perfect for any occasion. The sponge cake is filled with a light and creamy strawberry mousse, creating a delicious and refreshing flavor. It's a classic and authentic recipe that is sure to impress.

Ingredients for Swiss Roll Cake with Strawberries

For the cake:

  • 4 large eggs
  • 1/2 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 1/2 cup all-purpose flour
  • 1/4 cup cornstarch
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/4 cup melted butter
  • 1 tablespoon powdered sugar (for dusting)

For the filling:

  • 1 cup heavy cream
  • 1/4 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 1 cup fresh strawberries, chopped

Make sure to use fresh, ripe strawberries for the best flavor in your swiss roll cake. You can also use frozen strawberries, but make sure to thaw them completely before using.

Instructions

Step 1: Preheat the oven and prepare the baking pan

Preheat your oven to 375°F and line a 10x15 inch jelly roll pan with parchment paper. Make sure to grease the parchment paper with butter or cooking spray to prevent the cake from sticking.

Step 2: Beat the eggs and sugar

In a large mixing bowl, beat the eggs and sugar together using an electric mixer until they are pale and fluffy. This will take about 5-7 minutes on medium-high speed.

Step 3: Add the dry ingredients

In a separate bowl, sift together the flour, cornstarch, baking powder, and salt. Gradually add this mixture to the beaten eggs and sugar, folding it in gently with a rubber spatula.

Step 4: Add the melted butter

Once the dry ingredients are fully incorporated, slowly pour in the melted butter and gently fold it into the batter.

Step 5: Bake the cake

Pour the batter onto the prepared jelly roll pan and spread it evenly with a spatula. Bake for 10-12 minutes, or until the cake is lightly golden and springs back when touched.

Step 6: Roll the cake

While the cake is still warm, dust a clean kitchen towel with powdered sugar. Carefully turn the cake out onto the towel and gently peel off the parchment paper. Starting at one of the short ends, roll the cake and towel together into a log shape. Let it cool completely.

Step 7: Make the filling and assemble

In a mixing bowl, beat the heavy cream, powdered sugar, and vanilla extract until stiff peaks form. Unroll the cooled cake and spread the whipped cream mixture over the surface, leaving a small border around the edges. Sprinkle chopped strawberries over the whipped cream and carefully roll the cake back up, removing the towel as you go.

Step 8: Chill and serve

Place the rolled cake in the refrigerator to chill for at least 30 minutes before serving. Dust with powdered sugar before slicing and serving.

Now that you have mastered the art of making swiss roll cake with strawberries, you can impress your family and friends with this delicious dessert. Experiment with different fillings and toppings to make it your own. Enjoy!

16 swiss roll cake with strawberries recipe Discover culinary perfection!

Swiss Roll Cake

yield: 12 total time: 35 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • 1 cup caster sugar plus 2 Tbsp. for dusting parchment
  • 3 1/2 tablespoons unsalted butter
  • 1 cup flour all-purpose
  • 1/4 teaspoon salt
  • 4 large eggs room temperature
  • 1/8 teaspoon vanilla
  • 1/2 cup strawberry jam
  • 7/8 cup heavy cream
  • 1/4 cup powdered sugar
  • 1 cup strawberries diced

Nutrition

  • Calories : 260 calories
  • Carbohydrate : 32 grams
  • Cholesterol : 105 milligrams
  • Fat : 13 grams
  • Fiber : 1 grams
  • Protein : 4 grams
  • SaturatedFat : 7 grams
  • Sodium : 85 milligrams
  • Sugar : 20 grams
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