19 Swiss Roll Cake Recipe Without Oven Discover Culinary Perfection!
Published on: Mar 23, 2024
Looking for a delicious and easy-to-make dessert that doesn't require an oven? Look no further than this Swiss roll cake recipe without an oven! With its light and fluffy sponge cake filled with creamy frosting, a Swiss roll cake is the perfect treat for any occasion. And the best part? You don't need any fancy equipment or an oven to make it. Follow this simple recipe and impress your friends and family with a homemade Swiss roll cake in no time.
Indulge in the rich and decadent flavors of chocolate with this delicious Swiss Roll Cake recipe. Made with a light and fluffy chocolate sponge cake and filled with a creamy chocolate ganache, this dessert is sure to satisfy your sweet tooth.
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Bakery Swiss Roll Cake
Main Ingredients: Cake Flour, Salt, Baking Powder, White Sugar, Corn
Transport yourself to a charming bakery with this delectable Swiss Roll Cake recipe. The soft and tender sponge cake is filled with a sweet and tangy raspberry jam, creating the perfect balance of flavors in every bite.
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FLUFFY VANILLA ROLL CAKE (Basic Swiss Roll Cake)
Main Ingredients: Eggs, Yolks, Salt, Caster Sugar, Ap Flour, Flour
For a classic and timeless dessert, try this recipe for a Fluffy Vanilla Roll Cake. The light and airy vanilla sponge cake is filled with a luscious vanilla cream, making it the perfect treat for any occasion.
This traditional Swiss Roll Cake recipe is a must-try for any baking enthusiast. With its delicate and spongy texture, and a filling of your choice, this cake is a crowd-pleaser and is sure to impress.
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Raspberry Lemon Swiss Roll (Cake Roll)
Main Ingredients: Icing Sugar, Unsalted Butter, Large Egg Whites
For a burst of fruity flavors, try this Raspberry Lemon Swiss Roll Cake. The tangy lemon sponge cake is filled with a refreshing raspberry cream, creating a perfect balance of sweet and sour in every bite.
Indulge in the flavors of summer with this Strawberry Swiss Roll Cake recipe. The light and airy sponge cake is filled with a creamy strawberry filling, making it a perfect dessert for any occasion.
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Pandan Swiss Roll Cake
Main Ingredients: Egg Whites, Cream Of Tartar, Sugar, Egg Yolks, Fine
Add a unique twist to your Swiss Roll Cake with this Pandan flavored recipe. The sponge cake is infused with the aromatic and distinct flavor of pandan leaves and filled with a creamy coconut filling, creating a delicious and fragrant dessert.
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Vanilla Swiss Roll Cake
Main Ingredients: All Purpose Flour, Powdered Sugar, Baking Powder
For a simple yet elegant dessert, try this Vanilla Swiss Roll Cake. The soft and fluffy vanilla sponge cake is filled with a smooth and creamy vanilla filling, making it the perfect treat for any occasion.
Master the art of making the perfect Swiss Roll Cake with this foolproof recipe. The light and airy sponge cake is filled with a rich and creamy filling of your choice, making it a delicious dessert that is sure to impress.
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Beetlejuice Swiss Roll Cake
Main Ingredients: Flour, Baking Powder, Salt, Eggs, Sugar, Vanilla
Add a pop of color to your dessert table with this vibrant Beetlejuice Swiss Roll Cake recipe. The colorful sponge cake is filled with a delicious and creamy filling, making it a fun and delicious treat for any occasion.
Elevate your Swiss Roll Cake game with this visually stunning Patterned Swiss Roll Cake recipe. The light and fluffy sponge cake is filled with a creamy and flavorful filling, and the unique pattern adds a touch of elegance to this delicious dessert.
Brighten up your day with this colorful and delicious Rainbow Swiss Roll Cake. The soft and tender sponge cake is filled with a creamy and flavorful filling, making it a delightful treat for any occasion.
For a fun and playful dessert, try this Hurricane Swiss Roll Cake recipe. The light and airy sponge cake is filled with a delicious and creamy filling and topped with a swirl of colorful frosting, making it a perfect treat for kids and adults alike.
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Double Lemon Swiss Roll Cake
Main Ingredients: All Purpose Flour, Baking Powder, Salt, Large Eggs
For all the lemon lovers out there, this Double Lemon Swiss Roll Cake is a must-try. The tangy and zesty lemon sponge cake is filled with a creamy and refreshing lemon filling, creating a burst of citrus flavors in every bite.
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No-Bake Swiss Roll Cake
Main Ingredients: Instant Chocolate Pudding Mix, Whole Milk, Cool Whip
Short on time? Try this No-Bake Swiss Roll Cake recipe for a quick and easy dessert fix. The soft and fluffy sponge cake is filled with a delicious and creamy filling, and the best part? No baking required!
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Charlotte Royale (Swiss Roll Cake)
Main Ingredients: Cake Flour, Granulated Sugar, Baking Powder, Salt
Impress your guests with this elegant and sophisticated Charlotte Royale recipe. The light and airy sponge cake is filled with a sweet and tangy fruit filling, making it a perfect dessert for any special occasion.
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Peanut Flour Swiss Roll Cake
Main Ingredients: Eggs, Peanut Flour, Erythritol, Baking Powder, Salt
Add a nutty twist to your Swiss Roll Cake with this Peanut Flour recipe. The sponge cake is infused with the rich and nutty flavor of peanut flour and filled with a delicious and creamy filling, creating a unique and delicious dessert.
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Vietnamese Coffee Swiss Roll Cake
Main Ingredients: Cake Flour, Unsweetened Cocoa Powder, Granulated Sugar
For a delicious and unexpected flavor combination, try this Vietnamese Coffee Swiss Roll Cake. The sponge cake is infused with the bold and rich flavors of Vietnamese coffee and filled with a creamy and smooth coffee filling, creating a decadent and indulgent dessert.
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Chocolate Carrot Swiss Roll Cake
Main Ingredients: Egg, Sugar, Flour, Melted Butter, Orange Food Coloring
For a healthier alternative to traditional Swiss Roll Cake, try this Chocolate Carrot recipe. The sponge cake is filled with a delicious and creamy chocolate filling and packed with grated carrots, making it a tasty and nutritious treat.
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Valentine's Day Swiss Roll Cake
Main Ingredients: Strawberries, Granulated Sugar, Water, Cream Cheese
Surprise your special someone with this romantic and delicious Valentine's Day Swiss Roll Cake. The light and airy sponge cake is filled with a creamy and indulgent filling, making it a perfect dessert to share with your loved one.
Ingredients:
1 cup all-purpose flour
1 teaspoon baking powder
1/4 teaspoon salt
4 large eggs
1 cup granulated sugar
1/4 cup milk
1 teaspoon vanilla extract
1/4 cup vegetable oil
1 cup heavy cream
1/4 cup powdered sugar
1/2 teaspoon almond extract
Food coloring (optional)
Instructions:
In a mixing bowl, sift together the flour, baking powder, and salt. Set aside.
In a separate bowl, beat the eggs and sugar until light and fluffy.
Add in the milk, vanilla extract, and vegetable oil and mix until well combined.
Gradually add in the dry ingredients and mix until a smooth batter forms.
Preheat a large non-stick pan over medium heat.
Pour the batter into the pan and spread it evenly with a spatula.
Cover the pan and let the cake cook for about 10-12 minutes, or until a toothpick inserted in the center comes out clean.
Remove the cake from the pan and let it cool on a wire rack.
In a mixing bowl, beat the heavy cream, powdered sugar, and almond extract until stiff peaks form.
If desired, add a few drops of food coloring to the frosting for a pop of color.
Once the cake has cooled, spread the frosting evenly over the surface.
Starting from one end, carefully roll the cake into a tight spiral.
Wrap the rolled cake in plastic wrap and refrigerate for at least 30 minutes to set.
Remove from the fridge, unwrap, and slice into rounds to serve.
And there you have it, a delicious Swiss roll cake made without an oven! This recipe is perfect for those who don't have access to an oven or for anyone looking for a quick and easy dessert. Plus, the combination of fluffy sponge cake and creamy frosting is sure to satisfy any sweet tooth. Give it a try and see for yourself!
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