19 Swiss Roll Cake Recipe Without Eggs Elevate Your Taste Buds!
Published on: Mar 9, 2024
Swiss roll cake is a delicious and versatile dessert that is perfect for any occasion. This soft and fluffy cake is typically made with eggs, but what if you want to make it without eggs? Whether you are allergic to eggs, vegan, or simply looking for an alternative recipe, we have got you covered. In this article, we will share a simple and easy Swiss roll cake recipe that does not require eggs, but still delivers the same delicious taste and texture. So, let's get started!
Main Ingredients: Cinnamon Rolls, Graham Cracker Crumbs, Brown Sugar
If you love the classic campfire treat, you'll love this unique spin on it. This S'Mores Cinnamon Roll Cake combines the gooey goodness of marshmallows and chocolate with the warm and comforting flavors of cinnamon and graham crackers. It's the perfect dessert to end a summer barbecue with.
Chocolate lovers, rejoice! This Chocolate Swiss Roll Cake is a decadent and indulgent treat that will satisfy all your cravings. The rich and moist chocolate cake is rolled up with a creamy chocolate filling, making every bite a heavenly experience. Serve it with a cold glass of milk for the ultimate comfort food.
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No-Bake Swiss Roll Cake
Main Ingredients: Instant Chocolate Pudding Mix, Whole Milk, Cool Whip
If you're short on time but still want to impress your guests, this No-Bake Swiss Roll Cake is the answer. With no oven required, this cake is a breeze to make. The combination of chocolate and vanilla makes for a simple yet delicious dessert that everyone will love. Plus, it's a great way to beat the summer heat!
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No-Bake Cookies and Cream Swiss Roll Cake
Main Ingredients: Cakes, Cream Cheese, Powdered Sugar, Heavy Whipping
Who says you can't have your cake and eat cookies too? This No-Bake Cookies and Cream Swiss Roll Cake combines two classic treats into one delicious dessert. The creamy filling is loaded with chunks of cookies and cream, giving every bite a satisfying crunch. It's a must-try for any cookies and cream fan.
Love tiramisu? Then you'll love this Tiramisu Swiss Roll Cake even more. The classic Italian dessert is transformed into a beautiful and elegant cake that is sure to impress. The layers of coffee-soaked cake and creamy mascarpone filling will have you going back for seconds.
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Cinnamon roll cake pops {YUM}
Main Ingredients: Frosting, Cake, Non Stick Spray, Cinnamon Rolls
These Cinnamon Roll Cake Pops are not only cute and fun to eat, but they're also incredibly delicious. The soft and fluffy cinnamon cake is coated in a sweet glaze and sprinkled with colorful toppings. They're perfect for parties or as a fun snack for kids.
This tender and flavorful Swiss Steak is a classic comfort food that never goes out of style. The beef is slow-cooked with a rich and savory sauce, creating a melt-in-your-mouth dish that will warm your soul. Serve it over mashed potatoes for the ultimate comfort meal.
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The Ultimate Cinnamon Roll
Main Ingredients: Whole Milk, Vegetable Oil, Sugar, Active Dry Yeast, All
This Ultimate Cinnamon Roll recipe is not for the faint of heart. It's big, bold, and bursting with flavor. Loaded with layers of cinnamon and sugar and topped with a generous amount of cream cheese frosting, it's the perfect indulgent treat for a lazy weekend morning.
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Black Forest Cake Roll (Vegan Swiss Roll)
Main Ingredients: All Purpose Flour, Cornstarch, Cocoa Powder, Sugar
Even non-vegans will love this Black Forest Cake Roll that is completely plant-based. The chocolate cake is rolled up with a cherry filling and topped with a decadent chocolate ganache. It's a guilt-free dessert that still satisfies your sweet tooth.
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Cinnamon Roll Bites
Main Ingredients: Refrigerated Biscuits, Butter, Ground Cinnamon, Brown
If you're craving cinnamon rolls but don't want to make a whole batch, these Cinnamon Roll Bites are the perfect solution. They're quick and easy to make and are the perfect bite-sized treats to satisfy your sweet tooth. Plus, they're perfect for sharing!
This Country Swiss Steak is a hearty and comforting dish that is perfect for a family meal. The beef is slow-cooked with a flavorful tomato-based sauce and served over a bed of rice or noodles. It's a classic recipe that will never go out of style.
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Garlic Sautéed Swiss Chard
Main Ingredients: Swiss Chard, Olive Oil, Garlic, Water, Sea Salt
This Garlic Sautéed Swiss Chard is a simple yet delicious side dish that pairs perfectly with any of the chicken recipes on this list. The tender and flavorful greens are sautéed with garlic and olive oil, making it a healthy and tasty addition to any meal.
Looking for a low-carb option? This Egg Roll Bowl is the perfect solution. It has all the delicious flavors of an egg roll without the carbs from the wrapper. It's a quick and easy dish that is perfect for busy weeknights.
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Swiss Roll Trifle
Main Ingredients: Mixed Berries, Brown Sugar, Corn Starch, Orange
This Swiss Roll Trifle is a stunning dessert that is sure to impress any guest. It's made with layers of chocolate Swiss roll, pudding, and whipped cream, creating a beautiful and delicious dessert that is perfect for any occasion.
Who says ice cream cakes are only for birthdays? This Swiss Roll Ice Cream Cake is a fun and tasty dessert that is perfect for any summer gathering. The layers of ice cream and cake are a match made in heaven, and the possibilities for flavor combinations are endless.
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Blueberry Cinnamon Roll Cake
Main Ingredients: All Purpose Flour, Ground Cinnamon, Baking Soda, Baking
This Blueberry Cinnamon Roll Cake is a delicious and fruity twist on the classic cinnamon roll. The blueberries add a burst of freshness and sweetness to the cake, making it a perfect summer dessert. Serve it warm with a scoop of vanilla ice cream for a truly indulgent experience.
Another slow cooker recipe, this Slow Cooker Swiss Steak is a no-hassle meal that is perfect for busy days. The beef is cooked to perfection in a flavorful tomato-based sauce, making it tender and delicious. Serve it with your favorite sides for a complete and satisfying meal.
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Apple Cinnamon Roll Cake
Main Ingredients: Roll, Nonstick Spray, Granny Smith Apple, Unsalted
This Apple Cinnamon Roll Cake is the perfect fall dessert. The warm and comforting flavors of cinnamon and apples make this cake the ultimate comfort food. Top it off with a drizzle of caramel sauce for an extra indulgent treat.
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Skinny Mini Jelly Roll Cake
Main Ingredients: Pastry Flour, Baking Powder, Salt, Water, Stevia
This Skinny Mini Jelly Roll Cake is a guilt-free dessert that is still delicious and satisfying. The cake is light and fluffy, and the fruit filling adds a burst of sweetness. It's the perfect dessert to satisfy your sweet tooth without derailing your healthy eating habits.
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Neapolitan Swiss Roll Ice Cream Cake
Main Ingredients: Swiss Roll, Strawberry Ice Cream, Vanilla Ice Cream
This Neapolitan Swiss Roll Ice Cream Cake is a beautiful and delicious dessert that will impress any guest. The layers of chocolate, vanilla, and strawberry ice cream are sandwiched between slices of Swiss roll, making it a perfect treat for any occasion.
Ingredients
To make this eggless Swiss roll cake, you will need the following ingredients:
1 cup all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1/2 cup granulated sugar
1/2 cup plain yogurt (or non-dairy yogurt for a vegan option)
1/4 cup vegetable oil
1/4 cup milk (or non-dairy milk)
1 teaspoon vanilla extract
1/2 teaspoon vinegar
1/4 cup powdered sugar (for dusting)
Fruit preserves of your choice (optional)
Instructions
Now, let's see how to make this delicious Swiss roll cake without eggs:
Preheat your oven to 350°F (180°C). Grease a 10x15 inch jelly roll pan and line it with parchment paper.
Sift the flour, baking powder, baking soda, and salt into a mixing bowl. Add the granulated sugar and whisk everything together.
In a separate bowl, mix together the yogurt, oil, milk, vanilla extract, and vinegar until well combined.
Pour the wet ingredients into the dry ingredients and mix until you have a smooth batter.
Pour the batter into the prepared pan and spread it evenly.
Bake for 12-15 minutes, or until a toothpick inserted in the center comes out clean.
While the cake is still warm, dust a clean kitchen towel with powdered sugar.
Turn the cake onto the towel and peel off the parchment paper.
Roll the cake tightly with the towel, starting from the shorter side. Let it cool completely on a wire rack.
Unroll the cake and spread fruit preserves (if using) on top.
Roll the cake back up and refrigerate for at least an hour before serving.
Enjoy Your Delicious Eggless Swiss Roll Cake
This eggless Swiss roll cake is perfect for any occasion and can be customized with your favorite fruit preserves. It is soft, moist, and has the perfect balance of sweetness. So whether you are looking for an eggless option or simply want to try something new, this recipe is definitely worth a try. Serve it as a dessert after a meal or enjoy it with a cup of tea or coffee. Your taste buds will thank you!
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