18 Swiss Roll Cake Recipe With Design Cook Up Something Special!
Published on: Mar 7, 2024
In recent years, swiss roll cakes have become increasingly popular among home bakers. These delicate and airy cakes are not only delicious, but also offer endless opportunities for creative designs. If you're eager to impress your friends and family with a stunning swiss roll cake, then you've come to the right place! In this article, we will walk you through a delectable swiss roll cake recipe that is not only easy to follow, but also allows you to add your own personal touch with unique designs. So put on your apron and let's get baking!
Indulge in the rich and luscious flavor of chocolate with this delicious Swiss roll cake. Made with a light and fluffy sponge cake, filled with a creamy chocolate filling, and rolled into a beautiful spiral, this dessert is sure to impress. The perfect balance of sweetness and richness, this chocolate Swiss roll cake is a must-try for all chocolate lovers.
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Bakery Swiss Roll Cake
Main Ingredients: Cake Flour, Salt, Baking Powder, White Sugar, Corn
Bringing the taste of a classic bakery treat to your home, this Swiss roll cake is a crowd-pleaser. With a fluffy vanilla cake base and a sweet cream filling, this cake is rolled into a beautiful log and topped with a dusting of powdered sugar. The perfect combination of simplicity and flavor, this bakery-style Swiss roll cake will have everyone asking for more.
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FLUFFY VANILLA ROLL CAKE (Basic Swiss Roll Cake)
Main Ingredients: Eggs, Yolks, Salt, Caster Sugar, Ap Flour, Flour
If you're new to making Swiss roll cakes, this basic vanilla recipe is the perfect place to start. With simple ingredients and easy instructions, you'll have a light and airy sponge cake in no time. Fill it with your favorite jam or cream for a delicious and versatile dessert that will impress your friends and family.
This classic Swiss roll cake is a staple in many households. With a soft and spongy cake base and a creamy filling, it's the perfect dessert for any occasion. Whether you're serving it for a birthday, holiday, or just a sweet treat after dinner, this Swiss roll cake is always a hit. Add a touch of buttercream frosting or fresh fruit for an extra special touch.
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Raspberry Lemon Swiss Roll (Cake Roll)
Main Ingredients: Icing Sugar, Unsalted Butter, Large Egg Whites
The combination of tangy lemon and sweet raspberry in this Swiss roll cake is a match made in heaven. The bright and refreshing flavors of the lemon cake, paired with the burst of sweetness from the raspberry filling, create a delightful balance of flavors. Plus, the beautiful swirl of pink and yellow makes for a stunning presentation.
Take advantage of the abundance of fresh strawberries in the summer with this delicious strawberry Swiss roll cake. The light and airy sponge cake is filled with a sweet and creamy strawberry filling, making it the perfect dessert for a hot summer day. Serve with a dollop of fresh whipped cream for an extra indulgent treat.
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Pandan Swiss Roll Cake
Main Ingredients: Egg Whites, Cream Of Tartar, Sugar, Egg Yolks, Fine
For a unique twist on the traditional Swiss roll cake, try this Pandan flavored version. The vibrant green color and fragrant flavor of pandan leaves make for an eye-catching and delicious dessert. Fill it with a coconut cream or gula melaka filling for a Southeast Asian twist on this classic cake.
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Vanilla Swiss Roll Cake
Main Ingredients: All Purpose Flour, Powdered Sugar, Baking Powder
Keep it simple and delicious with this classic vanilla Swiss roll cake. The soft and fluffy sponge cake is filled with a creamy vanilla filling, creating a perfectly balanced and nostalgic treat. Add a sprinkle of colored sprinkles or chocolate chips for an extra pop of flavor and fun.
Add a splash of color to your dessert table with this vibrant rainbow Swiss roll cake. The light and fluffy cake is divided into colorful layers, creating a beautiful rainbow effect when sliced. Filled with a creamy cream cheese frosting and topped with a rainbow of candies, this cake is sure to bring a smile to everyone's face.
For a foolproof Swiss roll cake recipe that never fails, try this perfect version. With detailed instructions and helpful tips, you'll have a beautifully rolled cake every time. Fill it with your favorite fruit jam or chocolate ganache for a delicious and satisfying dessert.
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Beetlejuice Swiss Roll Cake
Main Ingredients: Flour, Baking Powder, Salt, Eggs, Sugar, Vanilla
Add a spooky twist to your Swiss roll cake with this Beetlejuice-inspired recipe. The black and white swirls resemble the iconic stripes of the famous character, making it a fun and festive dessert for Halloween. And don't worry, it tastes just as good as it looks.
Take your Swiss roll cake to the next level with a beautiful and intricate patterned design. With a little bit of food coloring and some patience, you can create a stunning masterpiece that will impress your guests. Plus, you can customize the pattern to fit any occasion or holiday.
This whimsical and colorful Swiss roll cake is sure to be the talk of the party. The spiral design is created by layering different colored batters, giving the illusion of a spinning hurricane. Perfect for a birthday or celebration, this cake is as fun to make as it is to eat.
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Double Lemon Swiss Roll Cake
Main Ingredients: All Purpose Flour, Baking Powder, Salt, Large Eggs
If you're a fan of lemon desserts, you'll love this double lemon Swiss roll cake. The sponge cake is infused with lemon zest and filled with a tangy lemon curd, creating a burst of lemony flavor in every bite. Sprinkle with some powdered sugar for a touch of sweetness and a beautiful presentation.
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No-Bake Swiss Roll Cake
Main Ingredients: Instant Chocolate Pudding Mix, Whole Milk, Cool Whip
For a quick and easy dessert that requires no baking, try this no-bake Swiss roll cake. Made with store-bought Swiss rolls, cream, and your choice of filling, this recipe is perfect for those who want a delicious treat without the hassle of baking. Plus, it's a great way to use up any leftover Swiss rolls you may have.
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Charlotte Royale (Swiss Roll Cake)
Main Ingredients: Cake Flour, Granulated Sugar, Baking Powder, Salt
This elegant and decadent Swiss roll cake is perfect for a special occasion or holiday. The light and airy sponge cake is filled with a creamy mascarpone and raspberry mixture, and then covered in a layer of ladyfingers. The end result is a beautiful and delicious dessert that will impress any guest.
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Peanut Flour Swiss Roll Cake
Main Ingredients: Eggs, Peanut Flour, Erythritol, Baking Powder, Salt
For a unique and nutty flavor, try this peanut flour Swiss roll cake. The cake base is made with peanut flour, giving it a delicious and slightly nutty taste. Fill it with a chocolate hazelnut spread or peanut butter frosting for a decadent and irresistible treat.
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Coconut Almond Swiss Roll Cake
Main Ingredients: Sliced Almonds, Sweetened Coconut Flakes, Large Eggs
Coconut and almond lovers, this one's for you. This Swiss roll cake is filled with a creamy coconut custard and toasted almonds, creating a delicious and tropical dessert. The combination of textures and flavors in this cake is sure to please any palate.
If you're a fan of the classic black forest cake, you'll love this Swiss roll version. The chocolate sponge cake is filled with a cherry and whipped cream filling, creating a rich and decadent dessert. Plus, it's much easier to make than a traditional layer cake.
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Vietnamese Coffee Swiss Roll Cake
Main Ingredients: Cake Flour, Unsweetened Cocoa Powder, Granulated Sugar
For a unique twist on the classic Swiss roll cake, try this Vietnamese coffee version. The sponge cake is infused with the rich and fragrant taste of Vietnamese coffee, and the filling is a delicious combination of condensed milk and coffee liqueur. It's a coffee lover's dream come true.
Mastering the Swiss Roll Cake Recipe
Gather Your Ingredients
Before diving into the recipe, make sure you have all the necessary ingredients on hand to avoid any last-minute trips to the grocery store. For this swiss roll cake, you will need eggs, sugar, flour, baking powder, salt, vanilla extract, vegetable oil, and jam or filling of your choice. It's important to have all your ingredients at room temperature to ensure the perfect texture of your cake.
Prep and Roll
To start, preheat your oven to 375°F (190°C) and line a jelly roll pan with parchment paper. In a large mixing bowl, beat egg whites with an electric mixer until stiff peaks form. In a separate bowl, beat egg yolks with sugar until light and fluffy. Add in vanilla extract and vegetable oil, and mix until well combined. In a separate small bowl, sift together flour, baking powder, and salt. Gradually add the dry mixture into the wet mixture, mixing until just combined.
Pour the batter onto the prepared pan and spread it evenly. Bake for 12-15 minutes, until the cake is lightly golden and springs back when touched. While the cake is still warm, carefully remove it from the pan and place it on a clean kitchen towel. Roll the cake tightly with the towel, starting from the shorter end. This will give the cake its iconic spiral shape. Let the cake cool completely.
Add Your Design
Once the cake is cooled, carefully unroll it and spread your desired filling over the surface. You can use jam, whipped cream, chocolate ganache, or any other filling of your choice. This is where you can get creative and add your own personal touch. You can use a toothpick to create designs or use food coloring to make a colorful swiss roll cake. Once you've added your design, carefully roll the cake back up and refrigerate for at least an hour before serving.
Final Thoughts
With this simple and versatile swiss roll cake recipe, the possibilities are endless. You can experiment with different flavors and designs to create a unique and delicious dessert. So next time you're in the mood for baking, put your skills to the test with this impressive swiss roll cake recipe. Your friends and family will surely be impressed!
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