19 Swiss Roll Cake Recipe Video Savor The Mouthwatering Goodness!
Published on: Mar 23, 2024
If you're looking for a delicious and impressive dessert, look no further than a Swiss roll cake. This classic dessert originated in Central Europe and has become a popular treat all over the world. With its light and fluffy sponge cake filled with creamy filling and rolled into a beautiful spiral, it's no wonder why so many people love this cake. In this article, we'll show you how to make a Swiss roll cake with a step-by-step video tutorial. So grab your apron and let's get rolling!
Indulge in the rich and decadent flavors of chocolate with this tantalizing recipe for a Chocolate Swiss Roll Cake. The classic Swiss roll gets a sweet upgrade with a generous layer of velvety chocolate filling rolled into a fluffy and moist chocolate sponge cake. It's the perfect dessert for any occasion, whether it's a special celebration or just a weekend treat.
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Bakery Swiss Roll Cake
Main Ingredients: Cake Flour, Salt, Baking Powder, White Sugar, Corn
Bring the flavors of a traditional bakery into your home with this delicious recipe for a Bakery Swiss Roll Cake. Filled with a rich and creamy custard filling and topped with a sweet and tangy raspberry jam, this cake is sure to be a hit with your family and friends. It's the perfect combination of light and airy cake with a indulgent and flavorful filling.
Looking for a simple and classic Swiss Roll Cake recipe? Look no further! This light and airy sponge cake is rolled with a delicious vanilla cream filling and topped with a dusting of powdered sugar. Perfect for any occasion, this classic recipe is sure to be a crowd-pleaser.
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FLUFFY VANILLA ROLL CAKE (Basic Swiss Roll Cake)
Main Ingredients: Eggs, Yolks, Salt, Caster Sugar, Ap Flour, Flour
Take your Swiss Roll Cake to the next level with this recipe for a Fluffy Vanilla Roll Cake. This light and airy sponge cake is filled with a creamy vanilla filling and topped with a sprinkling of fresh berries. The combination of flavors is simply irresistible and will have you coming back for seconds.
Celebrate the sweet flavors of summer with this delicious recipe for a Strawberry Swiss Roll Cake. Sweet and juicy strawberries are rolled into a fluffy sponge cake and topped with a creamy whipped cream filling. It's the perfect dessert for a warm summer evening or a picnic in the park.
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Pandan Swiss Roll Cake
Main Ingredients: Egg Whites, Cream Of Tartar, Sugar, Egg Yolks, Fine
Experience the unique and delicious flavors of pandan with this recipe for a Pandan Swiss Roll Cake. The fragrant and earthy pandan leaf adds a delightful twist to the classic Swiss Roll Cake. Filled with a rich and creamy coconut filling, this cake is sure to be a hit with your taste buds.
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Vanilla Swiss Roll Cake
Main Ingredients: All Purpose Flour, Powdered Sugar, Baking Powder
For a simple and classic Swiss Roll Cake, look no further than this Vanilla Swiss Roll Cake recipe. A light and fluffy vanilla sponge cake is filled with a creamy vanilla filling and topped with a dusting of powdered sugar. It's the perfect dessert for any occasion, from a birthday celebration to a casual family dinner.
This recipe for a Perfect Swiss Roll Cake is sure to become a staple in your dessert repertoire. The light and airy sponge cake is filled with a rich and creamy chocolate filling and topped with a drizzle of chocolate sauce. It's a heavenly combination of flavors and textures that will leave you wanting more.
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Beetlejuice Swiss Roll Cake
Main Ingredients: Flour, Baking Powder, Salt, Eggs, Sugar, Vanilla
For a fun and unique twist on the classic Swiss Roll Cake, try this Beetlejuice Swiss Roll Cake recipe. The spiral pattern on the cake is reminiscent of the iconic Beetlejuice suit and makes for a show-stopping dessert. And don't worry, the flavors are just as impressive as the design with a delicious chocolate and mint filling rolled into a light and airy sponge cake.
Elevate your baking skills with this recipe for a Patterned Swiss Roll Cake. The swirls and patterns on the cake make for a stunning presentation that is sure to impress your guests. And the flavors are just as impressive with a delicious chocolate and vanilla filling rolled into a fluffy and moist sponge cake.
Brighten up any occasion with this colorful and delicious Rainbow Swiss Roll Cake. The layers of vibrant colors are sure to put a smile on anyone's face, and the creamy vanilla filling adds a delicious burst of flavor. It's the perfect dessert for a birthday party or any celebration that calls for a little bit of fun.
Impress your friends and family with this show-stopping Hurricane Swiss Roll Cake. The swirled layers of chocolate and vanilla on the outside of the cake are sure to catch everyone's eye. And the creamy peanut butter filling adds a delicious and unexpected twist to this classic dessert.
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Raspberry Lemon Swiss Roll (Cake Roll)
Main Ingredients: Icing Sugar, Unsalted Butter, Large Egg Whites
For a refreshing and tangy dessert, look no further than this Raspberry Lemon Swiss Roll Cake. The tart and juicy raspberries are rolled into a light and fluffy lemon sponge cake and topped with a creamy and tangy lemon filling. It's the perfect balance of sweet and sour flavors that will leave your taste buds dancing.
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Double Lemon Swiss Roll Cake
Main Ingredients: All Purpose Flour, Baking Powder, Salt, Large Eggs
If you're a lemon lover, this recipe for a Double Lemon Swiss Roll Cake is a must-try. The tangy lemon flavor is infused into both the sponge cake and the creamy filling, creating a burst of citrus in every bite. It's the perfect dessert for a warm summer day or a picnic in the park.
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Charlotte Royale (Swiss Roll Cake)
Main Ingredients: Cake Flour, Granulated Sugar, Baking Powder, Salt
Take your Swiss Roll Cake to the next level with this decadent recipe for a Charlotte Royale. The layers of chocolate and vanilla sponge cake are filled with a rich and creamy chocolate mousse and topped with a delicate layer of ladyfingers. It's a truly indulgent dessert that is sure to impress your guests.
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Peanut Flour Swiss Roll Cake
Main Ingredients: Eggs, Peanut Flour, Erythritol, Baking Powder, Salt
For a unique and delicious twist on the classic Swiss Roll Cake, try this recipe for a Peanut Flour Swiss Roll Cake. The subtle nutty flavor of the peanut flour adds a delicious depth to the light and fluffy sponge cake. And the creamy peanut butter filling takes this dessert to the next level.
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No-Bake Swiss Roll Cake
Main Ingredients: Instant Chocolate Pudding Mix, Whole Milk, Cool Whip
Don't want to turn on the oven? No problem! This No-Bake Swiss Roll Cake recipe is perfect for those hot summer days when you want a delicious dessert without the heat. With a chocolate cookie crust and a creamy chocolate filling, this cake is a delicious and easy no-bake option.
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Vietnamese Coffee Swiss Roll Cake
Main Ingredients: Cake Flour, Unsweetened Cocoa Powder, Granulated Sugar
Experience the rich and bold flavors of Vietnamese coffee with this recipe for a Vietnamese Coffee Swiss Roll Cake. The strong and aromatic coffee is infused into both the sponge cake and the rich and creamy filling, creating a decadent dessert that is sure to impress.
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Chocolate Carrot Swiss Roll Cake
Main Ingredients: Egg, Sugar, Flour, Melted Butter, Orange Food Coloring
For a unique and delicious twist on the classic Swiss Roll Cake, try this Chocolate Carrot Swiss Roll Cake recipe. The moist and flavorful carrot cake is filled with a rich and creamy chocolate filling and topped with a drizzle of chocolate sauce. It's a delightful combination of flavors that will have you coming back for more.
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Valentine's Day Swiss Roll Cake
Main Ingredients: Strawberries, Granulated Sugar, Water, Cream Cheese
Show your loved ones how much you care with this special Valentine's Day Swiss Roll Cake. The rich and decadent chocolate sponge cake is filled with a creamy raspberry filling and topped with a layer of chocolate ganache. It's the perfect dessert to share with your significant other on this special day.
The Perfect Sponge Cake
The key to a successful Swiss roll cake is a light and airy sponge cake. This cake serves as the base for the filling and needs to be soft and flexible enough to roll without breaking. To achieve this, we'll be using a genoise sponge cake, a traditional French technique that involves whipping eggs and sugar together to create a light and fluffy batter. This method may seem intimidating, but with the help of our video tutorial, you'll be a pro in no time.
Ingredients for the Sponge Cake:
- Eggs: Make sure to use room temperature eggs for this recipe as they will whip up better.
- Sugar: Granulated sugar works best for this recipe.
- Flour: All-purpose flour is used for the sponge cake.
- Baking Powder: This will help the cake rise and become light and fluffy.
- Salt: A pinch of salt helps to balance out the sweetness of the cake.
- Vanilla Extract: This adds a delicious flavor to the cake.
The Secret to Rolling a Swiss Roll Cake
The most daunting part of making a Swiss roll cake is rolling the cake without it breaking. The trick is to make sure the cake is still warm when you roll it. This allows the cake to be more flexible and pliable, preventing it from cracking. We'll also be using a kitchen towel to help us roll the cake. The towel will absorb any excess moisture from the cake, making it easier to roll.
Filling and Decorating Your Swiss Roll Cake
Once your sponge cake is baked and rolled, it's time to add your filling. You can use any filling of your choice, such as fruit, jam, or whipped cream. Chocolate ganache is also a delicious option for a rich and decadent Swiss roll cake. When decorating your cake, let your creativity shine. You can dust it with powdered sugar, add fresh fruit, or drizzle it with melted chocolate.
With this simple and easy-to-follow Swiss roll cake recipe and video tutorial, you'll be able to impress your friends and family with a delicious and beautiful dessert. So what are you waiting for? Watch the video and start rolling!