17 Swiss Roll Cake Recipe Vanilla Classic Taste The Magic Today!
Published on: Mar 23, 2024
Swiss roll cake, also known as jelly roll or cream roll, is a classic and beloved dessert that originated in Central Europe. Despite its simple appearance, this light and fluffy cake is a crowd-pleaser and can be easily customized with different flavors and fillings. In this article, we will share with you a delicious vanilla Swiss roll cake recipe that is sure to impress your friends and family.
The Swiss Roll Cake is a classic and versatile dessert that is loved by many. It is a type of sponge cake that is rolled up with a delicious filling, making for a beautiful presentation and a tasty treat. Here are 20 different variations of the Swiss Roll Cake that will surely satisfy your sweet tooth.
For all the chocolate lovers out there, this variation of the Swiss Roll Cake is for you. The moist chocolate sponge cake is rolled up with a rich chocolate filling, making for a decadent and indulgent dessert. Top it off with some chocolate shavings or chocolate syrup for an extra touch of sweetness.
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Vanilla Swiss Roll Cake
Main Ingredients: All Purpose Flour, Powdered Sugar, Baking Powder
Simple yet delicious, the Vanilla Swiss Roll Cake is a classic flavor that never goes out of style. The light and airy sponge cake is paired with a creamy vanilla filling, making for a perfect balance of flavors. Top it off with some fresh berries for a pop of color and added freshness.
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Beetlejuice Swiss Roll Cake
Main Ingredients: Flour, Baking Powder, Salt, Eggs, Sugar, Vanilla
This eye-catching Swiss Roll Cake is sure to impress your guests with its colorful and whimsical design. The sponge cake is divided into different sections and dyed with green, purple, and orange food coloring, giving it a Beetlejuice-inspired look. Fill it with a vanilla or cream cheese filling for a delicious and unique dessert.
Another colorful variation is the Rainbow Swiss Roll Cake, perfect for birthdays and celebrations. The sponge cake is dyed with rainbow colors and rolled up to create a beautiful striped pattern. Fill it with a creamy frosting and add some sprinkles on top for a fun and festive touch.
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Homemade Little Debbie Swiss Roll Cake
Main Ingredients: Cocoa Powder, Cake Flour, Salt, Baking Powder, Eggs
If you grew up enjoying Little Debbie Swiss Roll Cakes, why not try making your own at home? This recipe recreates the beloved treat with a soft and moist sponge cake rolled up with a creamy marshmallow filling. It's a nostalgic and delicious dessert that will bring back childhood memories.
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Peaches and Cream Swiss Roll Cake
Main Ingredients: Peaches, Lemon Juice, Granulated Sugar, Flour
This fruity variation of the Swiss Roll Cake features a light and airy sponge cake filled with a creamy peach filling. It's a refreshing and light dessert that is perfect for summertime. Garnish with some fresh peach slices for a beautiful presentation.
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Easy Cinnamon Roll Cake
Main Ingredients: Yellow Cake Mix, Eggs, Vegetable Oil, Vanilla, Sour
For those who love the warm and comforting flavors of cinnamon rolls, this Swiss Roll Cake is a must-try. The sponge cake is flavored with cinnamon and brown sugar and rolled up with a creamy cream cheese filling. It's a delicious twist on a classic dessert.
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Bakery Swiss Roll Cake
Main Ingredients: Cake Flour, Salt, Baking Powder, White Sugar, Corn
This variation of the Swiss Roll Cake is inspired by the traditional ones found in bakeries. The sponge cake is light and fluffy, and it's filled with a delicious vanilla pastry cream. It's a simple and classic dessert that will surely satisfy your sweet cravings.
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FLUFFY VANILLA ROLL CAKE (Basic Swiss Roll Cake)
Main Ingredients: Eggs, Yolks, Salt, Caster Sugar, Ap Flour, Flour
If you're looking for a no-fail recipe for a basic Swiss Roll Cake, this one is for you. The sponge cake is light and fluffy, and it's filled with a simple vanilla whipped cream. It's a perfect dessert for any occasion and can be easily customized with different fillings.
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Cinnamon Roll Cake
Main Ingredients: Flour, Salt, Sugar, Baking Powder, Milk, Eggs, Vanilla
This variation of the Swiss Roll Cake is perfect for cinnamon lovers. The sponge cake is flavored with cinnamon and brown sugar and filled with a creamy cream cheese frosting. It's a delicious and indulgent dessert that will surely be a hit.
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Raspberry Lemon Swiss Roll (Cake Roll)
Main Ingredients: Icing Sugar, Unsalted Butter, Large Egg Whites
The combination of raspberry and lemon is a match made in heaven, and it's showcased beautifully in this Swiss Roll Cake. The sponge cake is flavored with lemon zest and filled with a raspberry cream filling, creating a refreshing and tangy dessert.
This variation of the Swiss Roll Cake is perfect for strawberry season. The sponge cake is filled with a creamy strawberry whipped cream and topped with fresh strawberries for a delicious and fruity dessert. Drizzle some melted chocolate on top for an extra touch of decadence.
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Pandan Swiss Roll Cake
Main Ingredients: Egg Whites, Cream Of Tartar, Sugar, Egg Yolks, Fine
For those who love Asian flavors, this Pandan Swiss Roll Cake is a must-try. The sponge cake is flavored with pandan extract and filled with a coconut cream filling, creating a unique and delicious dessert that will surely impress your guests.
If you're looking for a foolproof recipe for the perfect Swiss Roll Cake, this one is for you. The sponge cake is light and fluffy, and it's filled with a creamy vanilla whipped cream. It's a classic and delicious dessert that can be easily customized with different flavors.
This Swiss Roll Cake is not only delicious but also visually stunning with its intricate pattern. The sponge cake is dyed with different colors and rolled up to create a beautiful and colorful design. Fill it with your favorite frosting for a unique and impressive dessert.
This variation of the Swiss Roll Cake is inspired by the popular cocktail, the Hurricane. The sponge cake is flavored with rum and pineapple and filled with a creamy coconut filling. It's a fun and tropical dessert that will transport you to a Caribbean paradise.
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Cinnabon Cinnamon Roll Cake
Main Ingredients: Flour, Salt, Sugar, Baking Powder, Milk, Eggs, Vanilla
If you can't get enough of Cinnabon's famous cinnamon rolls, this Swiss Roll Cake is a must-try. The sponge cake is flavored with cinnamon and brown sugar and filled with a creamy cream cheese frosting. It's a delicious and indulgent treat that will satisfy your sweet cravings.
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Pumpkin Roll Cake
Main Ingredients: Powdered Sugar, Eggs, Sugar, Pumpkin, Lemon Juice
This variation of the Swiss Roll Cake is perfect for the fall season. The sponge cake is flavored with pumpkin and warm spices and filled with a creamy cream cheese filling. It's a delicious and festive dessert that will surely be a hit at any holiday gathering.
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Jelly Roll Cake
Main Ingredients: Eggs, Granulated Sugar, Water, Vanilla, All Purpose
This variation of the Swiss Roll Cake is perfect for those who love fruit-flavored desserts. The sponge cake is rolled up with a layer of fruit jelly, creating a burst of fruity flavor with every bite. Garnish with some fresh fruit on top for an extra touch of sweetness.
Ingredients:
Cake:
4 large eggs
1/2 cup granulated sugar
1 teaspoon vanilla extract
1/2 cup all-purpose flour
1/2 teaspoon baking powder
1/4 teaspoon salt
1/4 cup melted butter
1/4 cup milk
1/4 cup powdered sugar for dusting
Filling:
1 cup whipping cream
1/4 cup powdered sugar
1 teaspoon vanilla extract
Instructions:
Preheat your oven to 375°F (190°C) and line a 10x15 inch jelly roll pan with parchment paper, leaving an overhang on the sides for easy removal.
In a large mixing bowl, beat the eggs and granulated sugar together until light and fluffy, about 5 minutes. Add in the vanilla extract and mix until well combined.
In a separate bowl, sift together the flour, baking powder, and salt. Gradually add this dry mixture to the egg mixture, folding gently until no streaks of flour remain.
Next, add the melted butter and milk to the batter, folding gently until well combined.
Pour the batter into the prepared pan and spread it evenly using an offset spatula.
Bake for 12-14 minutes, until the cake is lightly golden and springs back when touched.
While the cake is still warm, dust the top with powdered sugar and place a clean kitchen towel on top. Carefully flip the cake onto the towel, removing the parchment paper.
Starting at the shorter end, gently roll the cake and towel together into a log. Let it cool completely on a wire rack.
In the meantime, prepare the filling by whipping the cream, powdered sugar, and vanilla extract until stiff peaks form.
Once the cake is completely cooled, carefully unroll it and spread the whipped cream filling evenly over the cake, leaving a little space around the edges.
Roll the cake back up, using the towel to help you. Place it on a serving platter, seam side down.
Cover the cake with plastic wrap and let it chill in the refrigerator for at least 1 hour before serving.
When ready to serve, dust the top with more powdered sugar and slice into thick pieces. Enjoy your classic vanilla Swiss roll cake!
Swiss roll cake is a dessert that is both delicious and visually stunning. This vanilla Swiss roll cake recipe is a perfect example of how simple ingredients can be transformed into a decadent treat. The combination of a light and airy sponge cake with a rich and creamy filling is a match made in heaven. Whether you're serving it for a special occasion or just as a sweet treat, this classic Swiss roll cake is sure to impress. Try experimenting with different flavors and fillings to create your own delicious variations. Happy baking!
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<p>Swiss roll cake is a dessert that is both delicious and visually stunning. This <b>vanilla Swiss roll cake recipe</b> is a perfect example of how simple ingredients can be transformed into a decadent treat. The combination of a light and airy sponge cake with a rich and creamy filling is a match made in heaven. Whether you're serving it for a special occasion or just as a sweet treat, this classic Swiss roll cake is sure to impress. Try experimenting with different flavors and fillings to create your own delicious variations. Happy baking!</p>
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