19 Swiss Roll Cake Recipe Step By Step Ignite Your Passion For Cooking!
Published on: Mar 23, 2024
If you have a sweet tooth and love to bake, then you must try making a Swiss roll cake. This delicious and versatile dessert is a favorite in many households and can be enjoyed all year round. With its light and fluffy sponge cake and creamy filling, it's no wonder why this treat has become a classic. Whether you're a beginner or an experienced baker, this step-by-step guide will help you create the perfect Swiss roll cake every time.
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Ingredients You'll Need
For the Sponge Cake:
4 large eggs
1/2 cup granulated sugar
1 teaspoon vanilla extract
1/2 cup all-purpose flour
1/4 cup cornstarch
1/4 teaspoon salt
1/4 teaspoon cream of tartar
1/4 cup powdered sugar for dusting
For the Filling:
1 cup heavy cream
1/4 cup powdered sugar
1 teaspoon vanilla extract
Preheat your oven to 375°F and line a 15x10 inch jelly roll pan with parchment paper. In a medium-sized bowl, sift together the flour, cornstarch, and salt. In a separate bowl, beat the eggs, sugar, and vanilla extract until light and fluffy. This should take about 3-4 minutes on medium-high speed. Gently fold in the flour mixture into the egg mixture until well combined.
In a separate bowl, beat the egg whites with a pinch of cream of tartar until soft peaks form. Gently fold the egg whites into the cake batter, being careful not to overmix. Pour the batter into the prepared pan and spread it evenly with a spatula. Bake for 12-15 minutes, or until the cake is lightly golden and springs back when touched.
While the cake is baking, prepare a clean kitchen towel by dusting it with powdered sugar. As soon as the cake is done, remove it from the oven and carefully flip it onto the towel. Remove the parchment paper and roll the cake tightly with the towel. Let it cool completely on a wire rack.
For the Filling:
In a mixing bowl, beat the heavy cream, powdered sugar, and vanilla extract until stiff peaks form. Unroll the cooled cake and spread the filling evenly, leaving a 1/2 inch border around the edges. Carefully roll the cake back up, this time without the towel. Wrap it tightly in plastic wrap and refrigerate for at least 1 hour.
Once chilled, dust the Swiss roll cake with more powdered sugar and serve. You can also get creative with the filling by adding fresh fruit, chocolate chips, or jam. This Swiss roll cake is sure to be a hit at any gathering or a sweet treat for yourself. Enjoy!
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