15 Swiss Roll Cake Recipe Sinhala Get Ready To Indulge!
Published on: Mar 23, 2024
Swiss roll cake, also known as jelly roll or cream roll, is a classic dessert that has been enjoyed by many for generations. Its simple yet elegant appearance makes it a popular choice for special occasions or as a sweet treat for any day. In this article, we will share with you an authentic and delicious Swiss roll cake recipe that is sure to impress your family and friends. So get your baking tools ready and let's get started!
The classic Swiss Roll Cake gets a decadent twist with this chocolate version. Rich and moist chocolate cake is rolled up with a creamy chocolate filling, making it a perfect dessert for any chocolate lover.
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Bakery Swiss Roll Cake
Main Ingredients: Cake Flour, Salt, Baking Powder, White Sugar, Corn
Recreate the flavors of your favorite bakery at home with this Bakery Swiss Roll Cake recipe. Soft and fluffy sponge cake is rolled up with a luscious cream filling for a delicious dessert that is sure to impress.
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FLUFFY VANILLA ROLL CAKE (Basic Swiss Roll Cake)
Main Ingredients: Eggs, Yolks, Salt, Caster Sugar, Ap Flour, Flour
This basic Swiss Roll Cake recipe is a must-try for all baking enthusiasts. With its soft and fluffy vanilla sponge cake and light cream filling, this cake is perfect for any occasion and can be customized with different flavors and toppings.
Simple yet delicious, this Swiss Roll Cake is a classic dessert that never goes out of style. With its light and airy sponge cake and sweet cream filling, it is the perfect treat for any time of the day.
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Raspberry Lemon Swiss Roll (Cake Roll)
Main Ingredients: Icing Sugar, Unsalted Butter, Large Egg Whites
The combination of tangy lemon and sweet raspberry makes this Raspberry Lemon Swiss Roll Cake a refreshing and delightful dessert. The bright colors and flavors also make it a great addition to any summer party or gathering.
Nothing says summer like fresh strawberries, and this Strawberry Swiss Roll Cake is the perfect way to showcase them in a light and elegant dessert. The bright red swirls of strawberry jam in the sponge cake make it a visual delight as well.
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Pandan Swiss Roll Cake
Main Ingredients: Egg Whites, Cream Of Tartar, Sugar, Egg Yolks, Fine
Add a unique twist to the traditional Swiss Roll Cake by incorporating pandan, a fragrant leaf often used in Southeast Asian desserts. The vibrant green sponge cake and creamy coconut filling make this Pandan Swiss Roll Cake a showstopper.
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Vanilla Swiss Roll Cake
Main Ingredients: All Purpose Flour, Powdered Sugar, Baking Powder
If you're a fan of classic desserts, then this Vanilla Swiss Roll Cake is just for you. Soft vanilla sponge cake is rolled up with a rich and creamy vanilla filling, making it a simple yet satisfying treat for any occasion.
Looking for the perfect Swiss Roll Cake recipe? Look no further. This recipe combines all the essential elements of a perfect Swiss Roll Cake - light and fluffy sponge cake, smooth and creamy filling, and a beautiful presentation.
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Beetlejuice Swiss Roll Cake
Main Ingredients: Flour, Baking Powder, Salt, Eggs, Sugar, Vanilla
Take your Swiss Roll Cake to the next level with this Beetlejuice-inspired recipe. The vibrant green and black colors, swirled together in the sponge cake, make for a visually striking dessert that is sure to impress.
This Patterned Swiss Roll Cake is a fun and creative twist on the classic dessert. By alternating colors and flavors, you can create beautiful patterns and designs in the sponge cake, making it a unique and impressive dessert for any occasion.
Bring a burst of color to your table with this Rainbow Swiss Roll Cake. The vibrant layers of colorful sponge cake make for a fun and cheerful dessert, perfect for birthdays or any celebration.
This Hurricane Swiss Roll Cake is a delicious combination of chocolate and vanilla sponge cake, swirled together to create a beautiful marble effect. The rich and decadent flavors make it a perfect dessert for any special occasion.
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Double Lemon Swiss Roll Cake
Main Ingredients: All Purpose Flour, Baking Powder, Salt, Large Eggs
If you're a fan of lemon desserts, then you'll love this Double Lemon Swiss Roll Cake. With lemon zest in the sponge cake and a tangy lemon filling, this cake is bursting with bright and refreshing flavors.
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No-Bake Swiss Roll Cake
Main Ingredients: Instant Chocolate Pudding Mix, Whole Milk, Cool Whip
Short on time? This No-Bake Swiss Roll Cake is the perfect solution. With a simple graham cracker crust and a creamy filling, this dessert comes together quickly and easily, without sacrificing any flavor.
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Charlotte Royale (Swiss Roll Cake)
Main Ingredients: Cake Flour, Granulated Sugar, Baking Powder, Salt
This elegant Charlotte Royale is a showstopping dessert that is sure to impress. The layers of sponge cake and fruit jelly, rolled up and surrounded by ladyfingers, make for a stunning presentation and a deliciously indulgent dessert.
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Peanut Flour Swiss Roll Cake
Main Ingredients: Eggs, Peanut Flour, Erythritol, Baking Powder, Salt
If you're looking for a gluten-free option, this Peanut Flour Swiss Roll Cake is a must-try. The light and airy peanut flour sponge cake is filled with a creamy peanut butter filling, making it a delicious treat for those with dietary restrictions.
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Vietnamese Coffee Swiss Roll Cake
Main Ingredients: Cake Flour, Unsweetened Cocoa Powder, Granulated Sugar
This Vietnamese Coffee Swiss Roll Cake is a unique and flavorful twist on the classic dessert. The rich and aromatic coffee flavors in the sponge cake and filling make for a deliciously indulgent treat.
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Chocolate Carrot Swiss Roll Cake
Main Ingredients: Egg, Sugar, Flour, Melted Butter, Orange Food Coloring
This Chocolate Carrot Swiss Roll Cake is a fun and delicious way to incorporate vegetables into dessert. The addition of grated carrots in the chocolate sponge cake adds moisture and a hint of sweetness, making it a healthier option for indulging.
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Coconut Almond Swiss Roll Cake
Main Ingredients: Sliced Almonds, Sweetened Coconut Flakes, Large Eggs
Add a tropical twist to your Swiss Roll Cake with this Coconut Almond version. The coconut and almond flavors in the sponge cake and filling make for a deliciously nutty and indulgent dessert.
Ingredients
Eggs
To make the perfect Swiss roll cake, you will need eggs as the main ingredient. These will provide the necessary structure and lightness to the cake. Make sure to use fresh eggs at room temperature for the best results.
Flour and Sugar
Flour and sugar are essential for any cake, and this Swiss roll is no exception. The combination of these ingredients will give the cake its soft and fluffy texture, while adding just the right amount of sweetness.
Vanilla Extract
Adding vanilla extract to the cake batter will give it a delightful aroma and flavor. Make sure to use pure vanilla extract for the best results.
Strawberry Jam
For the filling, we will be using strawberry jam to add a burst of fruity flavor to our Swiss roll cake. You can use any jam of your choice, but strawberry is a classic and delicious option.
Whipping Cream
To give our Swiss roll cake a creamy and luscious filling, we will be using whipping cream. Make sure to use heavy cream or heavy whipping cream for the best results.
Instructions
1. Preheat your oven to 375°F (190°C) and line a 10x15 inch jelly roll pan with parchment paper.
2. In a mixing bowl, beat eggs and sugar until light and fluffy.
3. Add in vanilla extract and mix well.
4. Gradually add in flour and mix until well combined.
5. Pour the batter into the prepared pan and use a spatula to spread it evenly.
6. Bake the cake for 12-15 minutes, or until a toothpick inserted in the center comes out clean.
7. While the cake is still warm, carefully roll it up with the parchment paper, starting from the short end.
8. Let the cake cool completely while still rolled up.
9. In a separate bowl, whip whipping cream until stiff peaks form.
10. Unroll the cooled cake and spread strawberry jam evenly over it.
11. Spread the whipped cream over the jam layer.
12. Carefully roll up the cake again, this time without the parchment paper.
13. Wrap the cake tightly in plastic wrap and refrigerate for at least an hour before serving.
Final Thoughts
This Swiss roll cake recipe is a delicious and impressive dessert that is sure to be a hit with everyone. The combination of light and airy cake, fruity jam, and creamy whipped cream is simply irresistible. So why not give this recipe a try and enjoy a taste of Swiss tradition right at home?
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