20 Swiss Roll Cake Recipe Singapore Elevate Your Taste Buds!
Published on: Mar 23, 2024
The Swiss roll cake is a beloved dessert that has been enjoyed by many people all around the world. This simple and delicious cake has its origins in Switzerland, but has become a popular treat in many countries, including Singapore. The combination of light and fluffy sponge cake with a sweet and creamy filling makes it the perfect dessert for any occasion. In this article, we will share with you a classic Swiss roll cake recipe that is sure to impress your friends and family.
Indulge in the rich and decadent flavors of this Chocolate Swiss Roll Cake. Made with a moist chocolate sponge and filled with a creamy chocolate ganache, this cake is perfect for any chocolate lover. The rolled presentation makes for a stunning dessert that is sure to impress.
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Bakery Swiss Roll Cake
Main Ingredients: Cake Flour, Salt, Baking Powder, White Sugar, Corn
Experience the taste of a classic bakery Swiss Roll Cake with this recipe. Soft and fluffy sponge cake is rolled with a deliciously sweet and tangy strawberry jam filling. This cake is the perfect combination of light and fruity, perfect for any occasion.
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FLUFFY VANILLA ROLL CAKE (Basic Swiss Roll Cake)
Main Ingredients: Eggs, Yolks, Salt, Caster Sugar, Ap Flour, Flour
This fluffy vanilla roll cake is the perfect canvas for all your favorite flavors. The light and airy sponge cake is filled with a creamy vanilla filling, making it a versatile dessert that can be customized to your liking. Add fresh fruit, chocolate, or your favorite jam for a delicious twist on this basic Swiss Roll Cake.
Take a trip to Switzerland with this classic Swiss Roll Cake recipe. A light and moist sponge cake is rolled with a luscious cream filling, making for a simple yet elegant dessert. The possibilities for fillings are endless, making this cake a crowd-pleaser every time.
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Raspberry Lemon Swiss Roll (Cake Roll)
Main Ingredients: Icing Sugar, Unsalted Butter, Large Egg Whites
This Raspberry Lemon Swiss Roll is a burst of tangy and sweet flavors in every bite. The combination of fresh raspberries and zesty lemon makes for a refreshing and light dessert. The delicate sponge cake is rolled with a creamy filling and topped with a light dusting of powdered sugar.
Strawberry lovers, this one's for you. This Strawberry Swiss Roll Cake is filled with a luscious strawberry cream and fresh strawberries. The light and airy sponge cake is the perfect vessel for the juicy and sweet strawberries, making for a deliciously fruity dessert.
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Pandan Swiss Roll Cake
Main Ingredients: Egg Whites, Cream Of Tartar, Sugar, Egg Yolks, Fine
For a unique and exotic twist on the Swiss Roll Cake, try this Pandan flavored recipe. The vibrant green sponge cake is made with pandan leaves, giving it a deliciously fragrant and slightly sweet taste. Filled with a creamy coconut filling, this cake is a must-try for any adventurous foodie.
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Vanilla Swiss Roll Cake
Main Ingredients: All Purpose Flour, Powdered Sugar, Baking Powder
Sometimes, simple is best. This Vanilla Swiss Roll Cake is a classic dessert that is always a crowd-pleaser. A light and fluffy sponge cake is filled with a creamy vanilla filling, making for a perfectly balanced and delicious dessert for any occasion.
This recipe promises to deliver the perfect Swiss Roll Cake every time. With detailed instructions and tips, anyone can master this classic dessert. The soft and moist sponge cake is rolled with a light and creamy filling, making for a deliciously simple and satisfying treat.
Bring a burst of color to your dessert table with this Rainbow Swiss Roll Cake. This cake is not only a feast for the eyes, but also for the taste buds. A light and fluffy sponge cake is filled with a creamy vanilla filling and topped with a rainbow of colorful fruit. It's a dessert that is sure to make everyone smile.
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Beetlejuice Swiss Roll Cake
Main Ingredients: Flour, Baking Powder, Salt, Eggs, Sugar, Vanilla
For a spooky and fun twist on the Swiss Roll Cake, try this Beetlejuice inspired recipe. The black and white striped sponge cake is filled with a colorful and vibrant lime filling. It's a great dessert for Halloween or any themed party.
Add a touch of art to your dessert with this Patterned Swiss Roll Cake. The delicate sponge cake is rolled with a delicious cream filling and features a unique and beautiful pattern. This cake is sure to impress your guests and make for a stunning presentation.
This Hurricane Swiss Roll Cake is a delicious combination of tangy and sweet flavors. The zesty lemon sponge cake is filled with a creamy raspberry filling, making for a refreshingly light and satisfying dessert. The swirl design on the cake is also sure to impress your guests.
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Double Lemon Swiss Roll Cake
Main Ingredients: All Purpose Flour, Baking Powder, Salt, Large Eggs
For all the lemon lovers out there, this one's for you. This Double Lemon Swiss Roll Cake is bursting with lemon flavor. A tangy lemon sponge cake is filled with a creamy lemon filling, creating a deliciously tart and sweet dessert that is perfect for any occasion.
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No-Bake Swiss Roll Cake
Main Ingredients: Instant Chocolate Pudding Mix, Whole Milk, Cool Whip
Don't have access to an oven? No problem. This No-Bake Swiss Roll Cake is a delicious and easy alternative. The creamy and decadent filling is sandwiched between layers of chocolate and vanilla wafer cookies, creating a simple and delicious dessert that requires no baking.
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Charlotte Royale (Swiss Roll Cake)
Main Ingredients: Cake Flour, Granulated Sugar, Baking Powder, Salt
This Charlotte Royale Swiss Roll Cake is a show-stopping dessert that is sure to impress. A delicate sponge cake is filled with a creamy custard and topped with a layer of fresh fruit. The beautiful presentation makes it a perfect dessert for any special occasion.
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Peanut Flour Swiss Roll Cake
Main Ingredients: Eggs, Peanut Flour, Erythritol, Baking Powder, Salt
For a unique and nutty spin on the Swiss Roll Cake, try this Peanut Flour recipe. The peanut flour adds a deliciously nutty and slightly sweet flavor to the sponge cake, making for a tasty and unique dessert. The creamy filling adds a perfect balance to the flavors.
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Vietnamese Coffee Swiss Roll Cake
Main Ingredients: Cake Flour, Unsweetened Cocoa Powder, Granulated Sugar
Coffee lovers, this one's for you. This Vietnamese Coffee Swiss Roll Cake is a delicious combination of rich and bold flavors. The sponge cake is infused with the flavors of Vietnamese coffee and filled with a creamy and decadent coffee cream. It's a dessert that is sure to wake up your taste buds.
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Coconut Almond Swiss Roll Cake
Main Ingredients: Sliced Almonds, Sweetened Coconut Flakes, Large Eggs
This Coconut Almond Swiss Roll Cake is a tropical delight. The light and airy sponge cake is filled with a creamy coconut and almond filling, making for a deliciously nutty and sweet dessert. The toasted coconut on top adds a perfect crunch to every bite.
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Chocolate Carrot Swiss Roll Cake
Main Ingredients: Egg, Sugar, Flour, Melted Butter, Orange Food Coloring
For a healthier twist on the Swiss Roll Cake, try this Chocolate Carrot recipe. The sponge cake is made with whole wheat flour and grated carrots, making it a healthier option without sacrificing flavor. The rich chocolate and sweet carrot flavors make for a delicious combination that is sure to satisfy your sweet tooth.
Ingredients:
For the sponge cake:
6 large eggs
1 cup granulated sugar
1 teaspoon vanilla extract
1 cup all-purpose flour
1 teaspoon baking powder
¼ teaspoon salt
¼ cup water
1 tablespoon vegetable oil
For the filling:
1 cup heavy cream
2 tablespoons powdered sugar
1 teaspoon vanilla extract
Fruit preserves of your choice
Now that you have all the necessary ingredients, let's get started on making the perfect Swiss roll cake.
Instructions:
1. Preheat your oven to 375°F (190°C) and prepare a 10x15 inch jelly roll pan by greasing it with butter or lining it with parchment paper.
This will prevent the cake from sticking to the pan and make it easier to roll later on.
2. Make the sponge cake:
In a large mixing bowl, beat the eggs and granulated sugar together until the mixture is light and fluffy.
Add in the vanilla extract and mix well.
In a separate bowl, sift together the flour, baking powder, and salt.
Gradually add the dry mixture into the wet mixture, folding it in gently until well combined.
Add in the water and vegetable oil and mix until the batter is smooth and free of lumps.
Pour the batter into the prepared pan and spread it evenly.
Bake for 10-12 minutes or until the cake is lightly golden and springs back when touched.
3. Assemble the cake:
Once the cake is done, remove it from the oven and let it cool in the pan for 5 minutes.
Dust a clean kitchen towel with powdered sugar.
Flip the cake onto the towel and gently peel off the parchment paper.
Starting at one of the shorter ends, roll the cake and towel together into a tight log.
Let the cake cool completely in the rolled-up position.
4. Make the filling:
In a mixing bowl, beat the heavy cream until stiff peaks form.
Add in the powdered sugar and vanilla extract and mix until well combined.
5. Assemble the cake:
Unroll the cooled cake and spread a layer of fruit preserves over it.
Next, spread the whipped cream filling over the preserves.
Carefully roll the cake back up, this time without the towel.
Place the rolled cake on a serving dish and chill in the fridge for at least 30 minutes before serving.
And there you have it, a delicious and beautiful Swiss roll cake that is perfect for any occasion. Whether you are serving it for dessert at a dinner party or enjoying it with a cup of tea, we are sure that this recipe will become a favorite in your household.
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