15 Swiss Roll Cake Recipe Paul Hollywood Unlock Flavor Sensations!
Published on: Mar 23, 2024
Swiss roll cake is a quintessential dessert that is perfect for any occasion. It is a type of sponge cake that is rolled with a sweet filling, typically jam or cream. This elegant and delicious cake is a staple in many households and is loved by people of all ages. In this article, we will be sharing with you a professional and well-organizedSwiss roll cake recipe by the renowned baker, Paul Hollywood. With his expert tips and techniques, you will be able to create a perfect Swiss roll cake that will impress your family and friends. So let's get started!
Indulge in the rich and decadent flavors of this chocolate Swiss roll cake. Soft and fluffy chocolate sponge cake is rolled up with a creamy chocolate filling, making it the perfect dessert for any occasion. The best part? It's incredibly easy to make and will impress your guests with its beautiful swirls of chocolate and pillowy texture.
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Bakery Swiss Roll Cake
Main Ingredients: Cake Flour, Salt, Baking Powder, White Sugar, Corn
If you're missing the taste of a classic bakery Swiss roll cake, look no further. This recipe recreates all the nostalgia and deliciousness of a traditional Swiss roll from your favorite bakery. Soft, light sponge cake is filled with a sweet and creamy vanilla filling, making it the ultimate treat for any dessert lover.
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FLUFFY VANILLA ROLL CAKE (Basic Swiss Roll Cake)
Main Ingredients: Eggs, Yolks, Salt, Caster Sugar, Ap Flour, Flour
Looking for a basic Swiss roll cake recipe that you can experiment with? This fluffy vanilla roll cake is the perfect base for any flavor combinations you can dream up. The sponge cake is light and airy, while the vanilla filling adds a subtle sweetness. Get creative and try different fillings like fruit jams, chocolate, or even peanut butter!
This classic Swiss roll cake is a staple in many households. It's simple, yet delicious, and can be dressed up with various fillings and toppings. The secret to a perfect Swiss roll cake is to roll it up while it's still warm, so it maintains its shape and doesn't crack. Serve this cake at your next gathering and watch it disappear in no time.
Nothing says summer like a fresh and fruity Swiss roll cake. This recipe combines the light and airy texture of a classic Swiss roll with the sweetness of fresh strawberries. The cake is filled with a creamy strawberry filling and topped with more strawberries for a burst of flavor in every bite. Serve this at your next barbecue or picnic for a crowd-pleasing dessert.
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Raspberry Lemon Swiss Roll (Cake Roll)
Main Ingredients: Icing Sugar, Unsalted Butter, Large Egg Whites
If you're a fan of tangy and sweet flavor combinations, this raspberry lemon Swiss roll is for you. The zesty lemon sponge cake is rolled up with a tart raspberry filling, creating a refreshing and delicious dessert. The bright colors and swirls in this cake make it a perfect addition to any spring or summer gathering.
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Pandan Swiss Roll Cake
Main Ingredients: Egg Whites, Cream Of Tartar, Sugar, Egg Yolks, Fine
Elevate your Swiss roll game with this unique pandan Swiss roll cake. Pandan is a popular flavor in Asian desserts and adds a fragrant and slightly sweet taste to this cake. The vibrant green color is also a showstopper, making this cake perfect for special occasions or just to brighten up your day.
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Vanilla Swiss Roll Cake
Main Ingredients: All Purpose Flour, Powdered Sugar, Baking Powder
If you're a fan of simple and classic flavors, you can't go wrong with a vanilla Swiss roll cake. The soft and fluffy sponge cake is filled with a creamy vanilla filling, making it a crowd-pleaser for all ages. This cake is also great for decorating, as you can add any toppings or decorations to suit the occasion.
This recipe promises a perfect Swiss roll cake every time. The key is to follow the instructions closely and not overbake the sponge cake. With a light and fluffy texture and a delicious filling of your choice, this Swiss roll will be a hit at any gathering or as a sweet treat for yourself.
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Beetlejuice Swiss Roll Cake
Main Ingredients: Flour, Baking Powder, Salt, Eggs, Sugar, Vanilla
This fun and colorful Swiss roll cake is inspired by the iconic movie "Beetlejuice". The bright green and purple colors make it a showstopper, while the vanilla and chocolate flavors make it a delicious treat. Perfect for Halloween or any movie night, this Swiss roll will be sure to impress your friends and family.
Take your Swiss roll cake to the next level with this stunning patterned version. The technique may seem intimidating, but with a little patience and practice, you can create a beautiful design in your Swiss roll. Choose your favorite colors and flavors for the cake and filling to make it truly unique.
Brighten up any occasion with this vibrant and fun rainbow Swiss roll cake. Each layer of the cake is a different color, creating a beautiful rainbow effect when sliced. The filling can also be customized to your liking, making this cake a versatile and tasty dessert for any celebration.
Impress your guests with this unique and stunning hurricane Swiss roll cake. The swirls of chocolate and vanilla create a mesmerizing effect, while the flavors are a classic combination. This recipe may take a little extra time and effort, but the end result is worth it for a show-stopping dessert.
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Double Lemon Swiss Roll Cake
Main Ingredients: All Purpose Flour, Baking Powder, Salt, Large Eggs
If you love lemon desserts, you'll want to try this double lemon Swiss roll cake. The lemon sponge cake is filled with a tangy lemon curd and topped with a lemon glaze for an extra burst of flavor. It's the perfect balance of sweet and sour and is sure to be a hit with lemon lovers.
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Charlotte Royale (Swiss Roll Cake)
Main Ingredients: Cake Flour, Granulated Sugar, Baking Powder, Salt
This French-inspired dessert is a showstopper that combines the flavors of a Swiss roll cake with a classic Charlotte cake. The sponge cake is filled with a decadent chocolate mousse and topped with fresh berries. It's a perfect dessert for special occasions or when you want to impress your guests with a fancy dessert.
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No-Bake Swiss Roll Cake
Main Ingredients: Instant Chocolate Pudding Mix, Whole Milk, Cool Whip
If you don't want to turn on your oven but still want a delicious Swiss roll cake, this no-bake recipe is for you. The sponge cake is made with graham crackers and filled with a rich and creamy chocolate filling. It's an easy and delicious dessert that requires minimal effort and is perfect for hot summer days.
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Peanut Flour Swiss Roll Cake
Main Ingredients: Eggs, Peanut Flour, Erythritol, Baking Powder, Salt
For a unique twist on the classic Swiss roll, try this peanut flour version. The sponge cake is made with peanut flour, giving it a nutty and delicious flavor. The filling can also be customized to your liking, making this cake a perfect option for those with dietary restrictions or just looking for something different.
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Vietnamese Coffee Swiss Roll Cake
Main Ingredients: Cake Flour, Unsweetened Cocoa Powder, Granulated Sugar
Coffee lovers will adore this Vietnamese coffee Swiss roll cake. The coffee-flavored sponge cake is rolled up with a creamy and sweet condensed milk filling, creating a delicious and indulgent dessert. Enjoy this cake with a cup of hot coffee for the ultimate coffee-lover's treat.
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Chocolate Carrot Swiss Roll Cake
Main Ingredients: Egg, Sugar, Flour, Melted Butter, Orange Food Coloring
Combine two classic desserts into one with this chocolate carrot Swiss roll cake. The moist and spiced carrot cake is filled with a rich and creamy chocolate filling, creating a delicious and unique flavor combination. It's also a great way to sneak in some veggies for those picky eaters!
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Valentine's Day Swiss Roll Cake
Main Ingredients: Strawberries, Granulated Sugar, Water, Cream Cheese
Impress your significant other with this romantic and delicious Valentine's Day Swiss roll cake. The soft and fluffy sponge cake is filled with a sweet and tangy raspberry filling, making it the perfect dessert for a date night at home. Decorate the top with heart-shaped strawberries for an extra touch of love.
Ingredients
Dry Ingredients:
150g caster sugar
150g self-raising flour
25g cornflour
1 tsp baking powder
1 tsp vanilla extract
Pinch of salt
Wet Ingredients:
4 large eggs
100g unsalted butter, melted and cooled
Instructions
Step 1: Preheat and Prepare
Start by preheating your oven to 200°C (180°C fan)/400°F/gas mark 6. Then, line a 30x20cm rectangular baking tin with baking paper. Make sure to leave some excess paper on the edges for easy removal of the cake later.
Step 2: Mix the Dry Ingredients
In a large mixing bowl, sift together the caster sugar, self-raising flour, cornflour, baking powder, and salt. Make sure to mix well to ensure that all the ingredients are evenly distributed.
Step 3: Add the Wet Ingredients
In a separate bowl, beat the eggs until they are pale and frothy. Then, add in the melted butter and vanilla extract and mix well. Slowly pour this mixture into the dry ingredients and gently fold until everything is well combined.
Step 4: Bake the Cake
Pour the batter into the prepared baking tin and smooth the surface with a spatula. Bake for 12-15 minutes or until the cake is golden brown and springs back when touched.
Step 5: Roll the Cake
Once the cake is baked, remove it from the oven and let it cool for a few minutes. Then, using the excess baking paper, gently lift the cake out of the tin and place it on a clean tea towel. Starting from the shorter edge, roll the cake tightly with the tea towel. Let it cool completely.
Step 6: Fill and Roll Again
Once the cake is completely cooled, unroll it and spread your desired filling (jam, cream, or a combination of both) evenly over the cake.Roll the cake tightly again, this time without the tea towel. Place it on a serving tray with the seam side down.
Final Thoughts
This Swiss roll cake recipe by Paul Hollywood is simple, versatile, and yields a perfect light and airy sponge every time. You can get creative with the fillings and even add some chocolate or fresh fruits for an extra touch. With a bit of practice, you will be able to master the art of making a Swiss roll cake that is sure to impress. So go ahead and give this recipe a try, and don't forget to share your delicious creations with us!
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