15 Swiss Roll Cake Recipe Panlasang Pinoy You Won't Believe The Taste!
Published on: Mar 23, 2024
The Swiss roll cake is a classic dessert that has been enjoyed by many for generations. It's a light and airy sponge cake filled with a creamy filling and rolled into a beautiful spiral. This cake is not only delicious, but it's also visually appealing, making it the perfect addition to any special occasion. In this article, we will take a closer look at the Swiss roll cake recipe from Panlasang Pinoy and learn how to make this delectable treat in the comfort of your own kitchen.
Main Ingredients: Large Eggs, Onion, Red Bell Pepper, Yellow Onion
Looking for a unique and delicious twist on the classic beer can chicken? Look no further than this Panlasang Pinoy Omelet recipe! This Filipino-inspired dish is sure to be a hit at your next barbecue or dinner party. The combination of the juicy chicken and flavorful omelet creates a mouthwatering experience that will leave your guests begging for more.
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Panlasang Pinoy Spaghetti
Main Ingredients: Spaghetti, Ground Pork, Tomato Sauce, Meat, Beef Cube
If you're a fan of spaghetti and beer can chicken, why not combine the two for a truly unforgettable meal? This Panlasang Pinoy Spaghetti recipe takes the traditional Italian dish and adds a delicious twist by incorporating the flavors of beer can chicken. The result is a hearty and flavorful pasta that is perfect for any occasion.
For all the chocolate lovers out there, this Chocolate Swiss Roll Cake recipe is a must-try. The rich and decadent chocolate cake is rolled with a creamy filling, making it the perfect dessert to pair with your beer can chicken. The combination of sweet and savory flavors is sure to be a hit with your taste buds.
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Bakery Swiss Roll Cake
Main Ingredients: Cake Flour, Salt, Baking Powder, White Sugar, Corn
This Bakery Swiss Roll Cake recipe is a classic and simple dessert that pairs perfectly with beer can chicken. The light and airy cake is rolled with a delicious cream filling, creating a delightful balance of flavors. It's a great way to end any meal and impress your guests with your baking skills.
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FLUFFY VANILLA ROLL CAKE (Basic Swiss Roll Cake)
Main Ingredients: Eggs, Yolks, Salt, Caster Sugar, Ap Flour, Flour
If you're looking for a light and fluffy dessert to complement your beer can chicken, this FLUFFY VANILLA ROLL CAKE recipe is the perfect choice. The delicate vanilla cake is rolled with a creamy filling, creating a delicious and elegant dessert that is sure to impress your guests.
This simple and easy Swiss Roll Cake recipe is a great way to use up any leftover beer can chicken. The tender chicken is shredded and rolled into a light and fluffy cake, creating a unique and mouthwatering dish. It's a great way to switch up your usual chicken leftovers and add some excitement to your meals.
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Raspberry Lemon Swiss Roll (Cake Roll)
Main Ingredients: Icing Sugar, Unsalted Butter, Large Egg Whites
The combination of sweet and tangy flavors in this Raspberry Lemon Swiss Roll recipe is a match made in heaven. The refreshing lemon flavor pairs perfectly with the juicy raspberries, creating a light and fruity dessert that is the perfect accompaniment to your beer can chicken. It's a dessert that is sure to please everyone's taste buds.
This Strawberry Swiss Roll Cake recipe is a classic and beloved dessert that is the perfect way to end any meal. The light and fluffy cake is rolled with a delicious strawberry filling, creating a burst of fruity flavor with every bite. It's a great way to use up any leftover beer can chicken and create a unique and tasty dish.
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Pandan Swiss Roll Cake
Main Ingredients: Egg Whites, Cream Of Tartar, Sugar, Egg Yolks, Fine
The addition of pandan leaves in this Pandan Swiss Roll Cake recipe gives the classic cake a unique and delicious twist. The vibrant green color and fragrant aroma of the pandan leaves add depth and flavor to the light and airy cake, creating a dessert that is both beautiful and delicious. It's the perfect pairing for your beer can chicken.
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Vanilla Swiss Roll Cake
Main Ingredients: All Purpose Flour, Powdered Sugar, Baking Powder
For a simple and classic dessert that will pair perfectly with your beer can chicken, try this Vanilla Swiss Roll Cake recipe. The light and fluffy vanilla cake is rolled with a creamy filling, creating a delicious and elegant dessert that is sure to impress your guests. It's a great way to end any meal on a sweet note.
This Perfect Swiss Roll Cake recipe is a foolproof and delicious way to create a light and fluffy dessert that will impress your guests. The delicate cake is rolled with a creamy filling, creating a balance of flavors that is sure to please everyone at the table. It's the perfect accompaniment to your beer can chicken.
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Beetlejuice Swiss Roll Cake
Main Ingredients: Flour, Baking Powder, Salt, Eggs, Sugar, Vanilla
For a fun and unique twist on the classic Swiss Roll Cake, try this Beetlejuice Swiss Roll Cake recipe. The vibrant and eye-catching colors make it a show-stopping dessert, while the delicious flavors of chocolate and vanilla make it a hit with your taste buds. It's a perfect way to add some excitement to your next dinner party or barbecue.
This Patterned Swiss Roll Cake recipe is a creative and impressive way to serve up your beer can chicken leftovers. The delicate cake is rolled with a creamy filling, but the real star of the show is the beautiful and intricate pattern that is created on the cake's surface. Your guests will be amazed by both the presentation and the taste of this unique dessert.
If you're looking for a dessert that will bring a pop of color to your table, try this Rainbow Swiss Roll Cake recipe. The vibrant and colorful layers of cake are rolled with a delicious cream filling, creating a beautiful and delicious dessert that is sure to be a hit with kids and adults alike. It's a fun and festive way to enjoy your beer can chicken leftovers.
This Hurricane Swiss Roll Cake recipe is a great way to give your classic Swiss Roll Cake a unique and delicious twist. The addition of rum and pineapple gives it a tropical and refreshing flavor that pairs perfectly with the juicy and flavorful beer can chicken. It's a dessert that will transport you to a sunny beach with every bite.
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Double Lemon Swiss Roll Cake
Main Ingredients: All Purpose Flour, Baking Powder, Salt, Large Eggs
If you're a fan of the tangy and refreshing flavor of lemon, this Double Lemon Swiss Roll Cake recipe is a must-try. The light and fluffy cake is infused with lemon zest and rolled with a creamy lemon filling, creating a burst of citrus flavor in every bite. It's a great way to add some brightness to your beer can chicken leftovers.
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No-Bake Swiss Roll Cake
Main Ingredients: Instant Chocolate Pudding Mix, Whole Milk, Cool Whip
Looking for a dessert that is quick and easy to make? This No-Bake Swiss Roll Cake recipe is the perfect solution. The light and fluffy cake is rolled with a creamy filling, but the best part is that it requires no baking! It's a great way to create a delicious and impressive dessert without turning on your oven, leaving you more time to enjoy your beer can chicken.
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Charlotte Royale (Swiss Roll Cake)
Main Ingredients: Cake Flour, Granulated Sugar, Baking Powder, Salt
This Charlotte Royale (Swiss Roll Cake) recipe is a classic and elegant dessert that is sure to impress your guests. The delicate Swiss Roll Cake is filled with a delicious cream and fruit filling, creating a beautiful and delicious dessert that is perfect for any occasion. It's a great way to elevate your beer can chicken dinner to a whole new level.
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Peanut Flour Swiss Roll Cake
Main Ingredients: Eggs, Peanut Flour, Erythritol, Baking Powder, Salt
For all the peanut butter lovers out there, this Peanut Flour Swiss Roll Cake recipe is a must-try. The rich and nutty flavor of peanut flour adds a unique and delicious twist to the classic Swiss Roll Cake. The creamy filling and fluffy cake make it a great pairing for your beer can chicken.
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Vietnamese Coffee Swiss Roll Cake
Main Ingredients: Cake Flour, Unsweetened Cocoa Powder, Granulated Sugar
This Vietnamese Coffee Swiss Roll Cake recipe is a perfect way to end your meal with a little kick. The rich and bold flavors of Vietnamese coffee are incorporated into the light and fluffy cake, creating a unique and delicious dessert that pairs perfectly with your beer can chicken. It's a great way to add some excitement to your next barbecue or dinner party.
How to Make the Perfect Swiss Roll Cake
Ingredients:
To make the Swiss roll cake, you will need:
- 6 large eggs
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon vanilla extract
- 1/2 cup granulated sugar
- 1/4 cup milk
- 1/4 cup unsalted butter, melted
- 1/4 teaspoon cream of tartar
- Powdered sugar, for dusting
- Strawberry jam or any filling of your choice
Instructions:
1. Preheat your oven to 350°F (175°C). Prepare a 10x15 inch baking pan by greasing it with butter or lining it with parchment paper.
2. In a mixing bowl, beat the eggs using an electric mixer until they become frothy.
3. Gradually add in the sugar while continuously beating the eggs until it becomes light and pale yellow in color.
4. Sift the flour and baking powder into the egg mixture, then gently fold it in using a spatula. Be careful not to overmix the batter.
5. In a separate bowl, combine the melted butter, milk, and vanilla extract. Slowly pour this mixture into the batter and fold until well combined.
6. In another clean mixing bowl, beat the egg whites and cream of tartar until stiff peaks form.
7. Gently fold the beaten egg whites into the batter, being careful not to deflate the mixture.
8. Pour the batter into the prepared baking pan and spread it evenly using a spatula.
9. Bake the cake for 12-15 minutes or until the top is golden brown.
10. Once done, remove the cake from the oven and let it cool for 5 minutes.
11. Dust a clean kitchen towel with powdered sugar and gently invert the cake onto the towel.
12. Remove the parchment paper (if used) and roll the cake, along with the towel, starting from the shorter side. Let it cool completely.
13. Unroll the cake and spread a generous amount of strawberry jam or filling of your choice.
14. Roll the cake again, this time without the towel.
15. Dust with powdered sugar and serve.
Pro Tips:
- To achieve a smooth and even roll, gently roll the cake while it is still warm.
- You can use any filling you prefer, such as chocolate ganache, whipped cream, or fruit preserves.
- Make sure to sift the dry ingredients to avoid lumps in the batter.
- The cream of tartar helps stabilize the beaten egg whites and gives the cake its light and airy texture.
- You can also add food coloring to the batter to create a colorful Swiss roll cake.
Now that you have learned how to make a delicious Swiss roll cake, it's time to put your skills to the test and impress your family and friends with this delightful treat. With its fluffy texture and creamy filling, this cake is sure to be a hit at any gathering. Enjoy!
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