19 Swiss Roll Cake Recipe Kraft Cook Up Something Special!
Published on: Mar 23, 2024
Swiss roll cake, also known as jelly roll or cream roll, is a classic and versatile dessert that is enjoyed all over the world. Its signature spiral shape and fluffy texture make it a favorite for special occasions or as a sweet treat anytime. This Swiss roll cake recipe from Kraft is easy to follow and will help you create a delicious and impressive dessert that will have your family and friends asking for seconds.
This sweet and refreshing twist on a classic Swiss roll is perfect for a summer barbecue. The combination of fresh strawberries and creamy filling is sure to be a hit with everyone.
Indulge your chocolate cravings with this rich and decadent chocolate Swiss roll cake. With a moist and tender cake and a creamy chocolate filling, this recipe is a chocolate lover's dream come true.
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Aaron’s Amazing Raspberry Cake
Main Ingredients: Chocolate Cake, Semi Sweet Chocolate Chips, Cream
This unique recipe combines the flavors of beer can chicken with a delicious raspberry cake. The result is a sweet and savory dish that will leave your taste buds begging for more.
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Neapolitan Swiss Roll Ice Cream Cake
Main Ingredients: Swiss Roll, Strawberry Ice Cream, Vanilla Ice Cream
Why choose between cake and ice cream when you can have both? This Neapolitan Swiss roll ice cream cake is a delicious and fun twist on the classic dessert.
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Swiss Roll Trifle
Main Ingredients: Mixed Berries, Brown Sugar, Corn Starch, Orange
Take your beer can chicken to the next level with this tasty trifle recipe. Layers of cake, fruit, and cream come together to create a delicious and visually stunning dessert.
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Cocoa Orange Swiss Roll
Main Ingredients: Swiss Roll, Eggs, Sugar, Vanilla Extract, All Purpose
Add a touch of citrus to your beer can chicken with this cocoa orange Swiss roll. The combination of chocolate and orange is a match made in heaven.
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Cranberry Chocolate Granola
Main Ingredients: Oats, Unsweetened Shredded Dried Coconut, Pistachios
Need a quick and easy snack or breakfast option? Look no further than this cranberry chocolate granola recipe. Packed with flavor and nutrients, it's the perfect on-the-go treat.
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Baileys Tiramisu Trifle
Main Ingredients: Whole Milk, Cornflour, Caster Sugar, Vanilla Bean
Combine two beloved desserts – tiramisu and trifle – with this irresistible Baileys tiramisu trifle recipe. The addition of Baileys gives it a delicious and unexpected twist.
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Nut Free Platinum Jubilee Pudding
Main Ingredients: Orange, Boiling Water, Mandarin Segments, Lemon, Swiss
This nut-free pudding is perfect for those with allergies or for those who simply want to try something different. Made with beer can chicken and a variety of flavorful spices, it's sure to be a hit.
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Chocolate Swiss Roll Cake (Grain-Free, Paleo)
Main Ingredients: Semisweet Chocolate, Large Eggs, Coconut Sugar, Cacao
This grain-free and paleo-friendly chocolate Swiss roll is a healthier option for those who still want to indulge in some decadent dessert. It's so delicious, you won't even miss the grains.
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Chocolate Swiss Roll Cake (Grain-free, Paleo)
Main Ingredients: Semisweet Chocolate, Large Eggs, Coconut Sugar, Cacao
Everything is bigger in Texas, including their chocolate sheet cakes. This recipe is perfect for a crowd and is sure to be a hit at any gathering.
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Texas Sized Chocolate Sheet Cake
Main Ingredients: Flour, Sugar, Margarine, Shortening, Cocoa, Water
Another classic Texas sheet cake recipe, this one is perfect for those who prefer a smaller portion. It's still just as delicious and chocolatey as the larger version.
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Texas Sheet Cake
Main Ingredients: All Purpose Flour, Sugar, Baking Soda, Kosher Salt
If you're a fan of Andes mints, you'll love this homemade version. With just a few simple ingredients, you can create these delicious treats and enjoy them all week long.
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Homemade Andes mints- this week’s treat
Main Ingredients: Jelly Roll, Chocolate Wafers, Candy, Peppermint
This rustic country bread is the perfect accompaniment to any beer can chicken dish. Soft and crusty, it's the ultimate comfort food.
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Rustic Country Bread
Main Ingredients: Warm Water, Instant Yeast, Kosher Salt, All Purpose
Another easy trifle recipe, this one is bursting with delicious berries and a sweet and creamy filling. It's the perfect summer dessert.
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Easy Berry Trifle
Main Ingredients: Strawberry Jelly, Cream, Icing Sugar, Vanilla Extract
This pumpkin roll cake is perfect for the fall season. It's moist, flavorful, and has just the right amount of spice.
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Pumpkin Roll Cake
Main Ingredients: Chopped Pecans, All Purpose Flour, Pumpkin Pie Spice
You don't need an ice cream machine to enjoy homemade ice cream. This recipe is simple and easy to make, and the end result is a creamy and delicious treat.
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Homemade Ice-cream without machine
Main Ingredients: Whipping Cream, Condensed Milk, Swiss Roll, Vanilla
This chocolate roll is filled with crunchy walnuts and sweet dulce de leche, making it a decadent and irresistible dessert. It's perfect for special occasions or just when you're craving something sweet.
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Chocolate Roll with Walnuts & Dulce de Leche...
Main Ingredients: Eggs, Sugar, Sour Cream, All Purpose Flour, Vinegar
Back to basics with this classic chocolate Swiss roll. Simple, yet oh so delicious, it's a must-try for any chocolate lover.
Last but not least, we couldn't forget to include a savory option on this list. These beer can chicken tacos are bursting with flavor and are perfect for a fun and casual meal.
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Ingredients You Will Need
For the Cake:
4 eggs
1/2 cup granulated sugar
1/2 cup all-purpose flour
1/4 teaspoon salt
1 teaspoon vanilla extract
1/4 cup confectioners' sugar
For the Filling:
1 cup heavy cream
1/4 cup granulated sugar
1 teaspoon vanilla extract
Instructions
Preheat your oven to 375°F (190°C). Grease a 10x15 inch jelly roll pan with cooking spray and line with parchment paper, leaving an overhang on the sides.
In a large mixing bowl, beat 4 eggs and 1/2 cup granulated sugar with an electric mixer until light and fluffy, about 5 minutes.
In a separate bowl, sift 1/2 cup all-purpose flour and 1/4 teaspoon salt together. Gradually add to the egg mixture, stirring until well combined. Add 1 teaspoon vanilla extract and mix until incorporated.
Pour the batter into the prepared pan and spread evenly. Bake for 12-15 minutes, or until the cake is set and lightly golden.
While the cake is still warm, sprinkle 1/4 cup confectioners' sugar over the top and place a clean kitchen towel on top. Carefully flip the cake onto the towel and peel off the parchment paper. Roll the cake, with the towel inside, starting from the short end. Let cool completely.
To make the filling, beat 1 cup heavy cream with an electric mixer until soft peaks form. Gradually add 1/4 cup granulated sugar and 1 teaspoon vanilla extract, beating until stiff peaks form.
Unroll the cooled cake and spread the filling over the top, leaving a 1-inch border. Roll the cake back up, using the towel to help you. Wrap the roll in plastic wrap and refrigerate for at least 1 hour before serving.
When ready to serve, remove the plastic wrap and sprinkle with more confectioners' sugar, if desired. Slice and enjoy your homemade Swiss roll cake!
With this easy and delicious Swiss roll cake recipe from Kraft, you can create a show-stopping dessert that will impress your guests. The delicate texture of the cake paired with the creamy filling is a winning combination that will have everyone asking for the recipe. So why wait? Grab your ingredients and get baking!
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