18 Swiss Roll Cake Recipe Joy Of Baking Try These Culinary Delights!
Published on: Mar 23, 2024
The Swiss roll cake is a beloved and classic dessert that has been enjoyed for generations. With its light and airy sponge cake, filled with sweet and creamy filling, it's no wonder why this dessert has become a staple in many households. In this article, we will share with you the perfect Swiss roll cake recipe from the Joy of Baking, a renowned baking website known for its professional and well-organized recipes. So let's get ready to bake up some joy with this delicious Swiss roll cake!
If you're looking for a show-stopping dessert that is sure to impress, look no further than this chocolate Swiss roll cake. With a rich and indulgent chocolate flavor and a beautiful spiral design, this dessert is sure to be a hit at any gathering. Plus, it's surprisingly easy to make and requires minimal ingredients.
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Bakery Swiss Roll Cake
Main Ingredients: Cake Flour, Salt, Baking Powder, White Sugar, Corn
There's something special about a bakery-style Swiss roll cake. The light and fluffy sponge cake paired with a sweet and creamy filling is a match made in heaven. And the best part? You can easily recreate this delicious treat at home with just a few basic ingredients.
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FLUFFY VANILLA ROLL CAKE (Basic Swiss Roll Cake)
Main Ingredients: Eggs, Yolks, Salt, Caster Sugar, Ap Flour, Flour
If you're a fan of classic vanilla flavors, then this fluffy vanilla roll cake is a must-try. It's a basic Swiss roll cake recipe that yields a light and airy sponge cake with a subtle vanilla flavor. This cake is perfect for any occasion and can be dressed up with your favorite frosting or filling.
If you're new to making Swiss roll cakes, this recipe is a great place to start. It's a simple and straightforward recipe that yields a delicious cake with a classic spiral design. Plus, you can customize the filling to your liking, making this cake versatile and perfect for any occasion.
One of the most popular variations of the Swiss roll cake is the strawberry version. This cake features a light and fluffy sponge cake filled with a sweet and tangy strawberry filling. It's a refreshing and delicious treat that is perfect for summertime gatherings.
With this recipe, you'll be able to achieve the perfect Swiss roll cake every time. The key is in the technique, which involves rolling the cake while it's still warm to prevent cracking. Once you master this recipe, you can experiment with different flavor combinations and fillings.
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Beetlejuice Swiss Roll Cake
Main Ingredients: Flour, Baking Powder, Salt, Eggs, Sugar, Vanilla
If you're a fan of the classic movie Beetlejuice, then this Swiss roll cake is a must-try. This cake features a black and white spiral design, paying tribute to the iconic stripes of the film's main character. Plus, it's a delicious and unique dessert that is sure to impress your friends and family.
If you want to take your Swiss roll cake to the next level, try making a patterned design. This recipe uses a simple technique to create a beautiful and intricate pattern on the cake's surface. The result is a stunning and delicious dessert that will impress anyone who sees it.
For a fun and unique twist on the traditional Swiss roll cake, try making this hurricane version. This cake is filled with a mixture of whipped cream and fruit, creating a swirl of colors and flavors that resemble a hurricane. It's a perfect dessert for a summer party or tropical-themed gathering.
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Double Lemon Swiss Roll Cake
Main Ingredients: All Purpose Flour, Baking Powder, Salt, Large Eggs
If you love the bright and tangy flavor of lemon, this double lemon Swiss roll cake is a must-try. The cake is infused with lemon juice and zest, and the filling is made with a lemon curd for an extra burst of flavor. It's a refreshing and delicious dessert that is perfect for any occasion.
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Peanut Flour Swiss Roll Cake
Main Ingredients: Eggs, Peanut Flour, Erythritol, Baking Powder, Salt
If you're looking for a gluten-free option for your Swiss roll cake, try using peanut flour instead of traditional flour. Peanut flour not only adds a unique flavor to the cake, but it also creates a lighter and fluffier texture. Plus, it's a great way to add a little extra protein to your dessert.
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Chocolate Carrot Swiss Roll Cake
Main Ingredients: Egg, Sugar, Flour, Melted Butter, Orange Food Coloring
For a unique and delicious flavor combination, try this chocolate carrot Swiss roll cake. The cake is made with grated carrots and cocoa powder, creating a rich and moist sponge cake. And the filling is a sweet and tangy cream cheese frosting, making this cake a crowd-pleaser.
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Coconut Almond Swiss Roll Cake
Main Ingredients: Sliced Almonds, Sweetened Coconut Flakes, Large Eggs
This coconut almond Swiss roll cake is a tropical twist on the classic dessert. The sponge cake is infused with coconut extract, and the filling is made with a creamy coconut and almond filling. It's a delicious and unique dessert that will transport you to a tropical paradise with every bite.
The black forest Swiss roll cake is a decadent and indulgent dessert that is perfect for chocolate lovers. This cake features a rich and moist chocolate sponge cake filled with whipped cream and cherries. It's a delicious and elegant dessert that is sure to impress.
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Chocolate “Pumpkin” Swiss Roll Cake
Main Ingredients: Egg, Sugar, Flour, Melted Butter, Orange Food Coloring
For a fun and festive twist on the traditional Swiss roll cake, try making this chocolate "pumpkin" version. The cake is made with pumpkin puree and pumpkin pie spice, giving it a warm and comforting flavor. And the filling is a creamy and delicious cream cheese frosting, making this cake a perfect treat for the fall season.
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Raspberry Lemon Swiss Roll (Cake Roll)
Main Ingredients: Icing Sugar, Unsalted Butter, Large Egg Whites
This raspberry lemon Swiss roll, also known as a cake roll, is a delicious and beautiful dessert that is perfect for any occasion. The light and fluffy sponge cake is filled with a sweet and tangy raspberry lemon filling, creating a burst of flavors with every bite. Plus, the vibrant colors make this cake a stunning centerpiece for any dessert table.
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Homemade Little Debbie Swiss Roll Cake
Main Ingredients: Cocoa Powder, Cake Flour, Salt, Baking Powder, Eggs
If you're a fan of the classic Little Debbie Swiss roll cakes, you'll love this homemade version. This recipe recreates the beloved treat with a soft and moist chocolate cake and a creamy marshmallow filling. It's a nostalgic and delicious dessert that will bring back fond childhood memories.
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Chocolate "Pumpkin" Swiss Roll Cake #SundaySupper
Main Ingredients: Egg, Sugar, Flour, Melted Butter, Orange Food Coloring
For a fun and festive dessert perfect for your next Sunday supper, try making this chocolate "pumpkin" Swiss roll cake. This recipe puts a spin on the classic pumpkin roll by incorporating chocolate into the cake and filling. It's a delicious and unique dessert that is sure to wow your guests.
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Pandan Swiss Roll Cake
Main Ingredients: Egg Whites, Cream Of Tartar, Sugar, Egg Yolks, Fine
This pandan Swiss roll cake is a popular dessert in Southeast Asia that is gaining popularity worldwide. The cake's vibrant green color comes from the pandan leaves, which also give it a unique and delicious flavor. It's a refreshing and delicious dessert that will add a touch of exoticism to your table.
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Vanilla Swiss Roll Cake
Main Ingredients: All Purpose Flour, Powdered Sugar, Baking Powder
For a simple and classic variation of the Swiss roll cake, try this vanilla version. The light and fluffy sponge cake is infused with vanilla extract, and the filling is a creamy and delicious vanilla buttercream. It's a timeless and delicious dessert that is perfect for any occasion.
Ingredients for Swiss Roll Cake:
Sponge Cake:
- Eggs: The key ingredient in a Swiss roll cake is the eggs. They provide structure and stability to the cake, giving it that signature light and airy texture.
- Sugar: To sweeten the cake and add moisture, sugar is essential in this recipe.
- Cake Flour: Unlike other types of flour, cake flour is lighter and has a lower protein content, making it perfect for creating a soft and tender sponge cake.
- Baking Powder: This leavening agent helps the cake rise and gives it a fluffy texture.
- Salt: A pinch of salt helps to balance out the sweetness of the cake.
- Vanilla Extract: This adds a subtle but delicious flavor to the cake.
Filling:
- Whipping Cream: For the filling, we will be using whipped cream, which adds a light and creamy texture to the Swiss roll cake.
- Powdered Sugar: To sweeten the filling and thicken it, we will be using powdered sugar.
- Vanilla Extract: Adding a touch of vanilla extract to the filling enhances its flavor and pairs well with the sponge cake.
Step-by-Step Instructions:
Preparing the Sponge Cake:
1. Preheat your oven to 375°F (190°C) and line a 10x15 inch jelly roll pan with parchment paper.
2. In a large mixing bowl, beat eggs and sugar together on high speed until light, fluffy, and tripled in volume.
3. In a separate bowl, sift together cake flour, baking powder, and salt. Gradually fold the dry ingredients into the egg mixture, being careful not to overmix.
4. Gently stir in vanilla extract until well combined.
5. Pour the batter into the prepared pan and spread it evenly.
6. Bake for 12-15 minutes, or until the cake is lightly golden and springs back when touched.
7. While the cake is still warm, carefully remove it from the pan and place it on a clean kitchen towel dusted with powdered sugar.
8. Roll the cake and towel together, starting from the short end. Let it cool completely.
Preparing the Filling:
1. In a mixing bowl, beat whipping cream until soft peaks form.
2. Gradually add in powdered sugar and vanilla extract, and continue to beat until stiff peaks form.
3. Carefully unroll the cooled cake and spread the filling evenly over the surface.
4. Roll the cake back up, without the towel this time, and place it seam-side down on a serving platter.
Serving and Storing:
- Dust the top of the cake with powdered sugar before serving.
- You can also decorate the cake with fresh berries or chocolate shavings for an extra touch.
- Store any leftover Swiss roll cake in the refrigerator for up to 3 days.
With this easy and delicious Swiss roll cake recipe, you can now impress your friends and family with your baking skills. The light and fluffy texture, paired with the sweet and creamy filling, will have everyone asking for seconds. So why wait? Get baking and enjoy the joy of a homemade Swiss roll cake today!
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