17 Swiss Roll Cake Recipe Jamie Oliver Elevate Your Taste Buds!
Published on: Mar 23, 2024
Swiss roll cake is a classic dessert that is loved by people of all ages. This sponge cake rolled with a delicious filling is not only visually appealing but also a treat for the taste buds. However, making a perfect Swiss roll cake can be quite challenging for some. But don't worry, with this easy and delicious Swiss roll cake recipe by renowned chef Jamie Oliver, you'll be able to make a show-stopping dessert in no time!
Indulge in a rich and decadent dessert with this chocolate Swiss roll cake recipe. The combination of moist chocolate cake and creamy frosting is a match made in heaven. The best part? It's surprisingly easy to make!
2of 20
Bakery Swiss Roll Cake
Main Ingredients: Cake Flour, Salt, Baking Powder, White Sugar, Corn
If you're looking for a classic bakery-style Swiss roll cake, look no further. This recipe yields a light and fluffy sponge cake rolled up with a sweet filling of your choice. It's perfect for any occasion, from afternoon tea to holiday gatherings.
3of 20
FLUFFY VANILLA ROLL CAKE (Basic Swiss Roll Cake)
Main Ingredients: Eggs, Yolks, Salt, Caster Sugar, Ap Flour, Flour
For a simple yet delicious Swiss roll cake, try this fluffy vanilla roll recipe. The light and airy sponge cake is filled with a creamy vanilla filling, making it the perfect canvas for any toppings or decorations you desire.
This classic Swiss roll recipe is a must-try for any dessert lover. The light and airy sponge cake is rolled up with a delicious filling, and the final product is a beautiful and tasty treat that will impress your guests.
5of 20
Raspberry Lemon Swiss Roll (Cake Roll)
Main Ingredients: Icing Sugar, Unsalted Butter, Large Egg Whites
Get a taste of summer with this raspberry lemon Swiss roll cake recipe. The tangy lemon and sweet raspberry filling pair perfectly with the light and fluffy sponge cake, making it a refreshing and delightful dessert.
Take advantage of fresh strawberries with this delicious strawberry Swiss roll cake recipe. The sweet and juicy berries are combined with a creamy filling and rolled up in a light sponge cake for a truly irresistible treat.
7of 20
Pandan Swiss Roll Cake
Main Ingredients: Egg Whites, Cream Of Tartar, Sugar, Egg Yolks, Fine
Add a unique twist to your Swiss roll cake with this pandan recipe. The pandan leaves infuse the sponge cake with a delicious flavor, and the creamy filling complements it perfectly. This cake is a must-try for anyone who loves to experiment with flavors.
8of 20
Vanilla Swiss Roll Cake
Main Ingredients: All Purpose Flour, Powdered Sugar, Baking Powder
For a classic and simple Swiss roll cake, try this vanilla recipe. The light and fluffy sponge cake is filled with a creamy vanilla filling, making it a crowd-pleasing dessert for any occasion.
Bring some color to your dessert table with this rainbow Swiss roll cake recipe. The vibrant and eye-catching cake is made with a light and fluffy sponge cake and filled with a creamy frosting. It's a fun and delicious treat for all ages.
If you're new to making Swiss roll cakes, this recipe is for you. With detailed instructions and tips, this perfect Swiss roll cake recipe will guide you to success. The end result is a beautiful and delicious cake that will impress your friends and family.
11of 20
Beetlejuice Swiss Roll Cake
Main Ingredients: Flour, Baking Powder, Salt, Eggs, Sugar, Vanilla
For a Halloween-inspired dessert, try this Beetlejuice Swiss roll cake recipe. The chocolate and vanilla sponge cake is layered with a sweet and tangy filling, creating a spooky and delicious treat that's perfect for any Halloween party.
Add some flair to your Swiss roll cake with this patterned recipe. The sponge cake is baked with a fun and colorful design, making it a unique and eye-catching dessert for any occasion.
For a boozy twist on a classic Swiss roll cake, try this hurricane recipe. The sponge cake is infused with rum and filled with a creamy pineapple and coconut filling, creating a delicious and indulgent treat.
14of 20
Double Lemon Swiss Roll Cake
Main Ingredients: All Purpose Flour, Baking Powder, Salt, Large Eggs
For all the lemon lovers out there, this double lemon Swiss roll cake recipe is a must-try. The sponge cake is flavored with both lemon juice and zest, and the creamy filling is also infused with lemon for a burst of tangy and sweet flavors.
15of 20
No-Bake Swiss Roll Cake
Main Ingredients: Instant Chocolate Pudding Mix, Whole Milk, Cool Whip
Short on time? Try this no-bake Swiss roll cake recipe. The sponge cake is replaced with a layer of store-bought cookies, and the filling is a simple and delicious combination of cream cheese and whipped cream. It's quick, easy, and oh-so-delicious.
16of 20
Charlotte Royale (Swiss Roll Cake)
Main Ingredients: Cake Flour, Granulated Sugar, Baking Powder, Salt
This elegant and decadent dessert is a combination of a Swiss roll cake and a Charlotte cake. The sponge cake is rolled up with a creamy Bavarian cream and topped with fresh fruits. It's a show-stopping treat for any special occasion.
17of 20
Peanut Flour Swiss Roll Cake
Main Ingredients: Eggs, Peanut Flour, Erythritol, Baking Powder, Salt
For a healthier twist on a traditional Swiss roll cake, try this peanut flour recipe. The sponge cake is made with peanut flour, making it lower in calories and higher in protein. Plus, the creamy peanut butter filling is an irresistible addition.
18of 20
Vietnamese Coffee Swiss Roll Cake
Main Ingredients: Cake Flour, Unsweetened Cocoa Powder, Granulated Sugar
Coffee lovers, rejoice! This Vietnamese coffee Swiss roll cake recipe is a dream come true. The sponge cake is infused with rich and strong Vietnamese coffee, and the creamy filling is a combination of condensed milk and whipped cream. It's a coffee lover's dream dessert.
19of 20
Coconut Almond Swiss Roll Cake
Main Ingredients: Sliced Almonds, Sweetened Coconut Flakes, Large Eggs
The combination of coconut and almond is a match made in heaven in this Swiss roll cake recipe. The sponge cake is flavored with coconut extract and filled with a creamy and nutty almond filling. It's a delicious and tropical treat that will transport you to a beach vacation.
20of 20
Chocolate Carrot Swiss Roll Cake
Main Ingredients: Egg, Sugar, Flour, Melted Butter, Orange Food Coloring
For a unique and delicious dessert, try this chocolate carrot Swiss roll cake recipe. The sponge cake is made with a combination of grated carrots and cocoa powder, giving it a rich and moist texture. The filling is a creamy and tangy cream cheese frosting, making it the perfect balance of flavors.
Ingredients:
4 large eggs
1/2 cup granulated sugar
1/2 cup all-purpose flour
1 tsp baking powder
1/4 cup confectioners' sugar
1 cup jam (any flavor of your choice)
1 cup whipped cream
Fresh fruit for garnish (optional)
Instructions:
Step 1: Preheat your oven and prepare the baking pan
Preheat your oven to 350°F (180°C). Grease a 10x15 inch jelly roll pan and line it with parchment paper. Grease the parchment paper as well and dust it with flour.
Step 2: Beat the eggs and sugar
In a large mixing bowl, beat the eggs and sugar together until pale and fluffy. This will take about 5 minutes with an electric mixer.
Step 3: Add the dry ingredients
Sift flour and baking powder into the egg mixture. Gently fold the dry ingredients into the mixture using a rubber spatula. Make sure not to overmix.
Step 4: Bake the cake
Pour the batter into the prepared pan and spread it evenly. Bake for 10-12 minutes or until the cake is lightly golden and springs back when touched.
Step 5: Assemble the Swiss roll
While the cake is still warm, sprinkle a clean kitchen towel with confectioners' sugar. Carefully invert the cake onto the towel and peel off the parchment paper. Starting from the short end, roll the cake and towel together and let it cool completely.
Step 6: Add the filling
Unroll the cooled cake and spread your favorite jam evenly over the cake. Then, spread a layer of whipped cream over the jam.
Step 7: Roll and serve
Roll the cake back up tightly, without the towel this time. Trim the ends of the cake and dust it with more confectioners' sugar. You can also add fresh fruit on top for an extra pop of color and flavor. Serve and enjoy your homemade Swiss roll cake!
With this easy Swiss roll cake recipe, you can now impress your family and friends with a delicious and stunning dessert. So why wait? Give this recipe a try and indulge in the heavenly combination of soft sponge cake and sweet filling today!
![Rainbow Swiss Roll [Video] | Recipe [Video] | Cake roll recipes, Yummy ...](https://i.pinimg.com/736x/e1/a6/9c/e1a69c2916c980c0d0a43085486bd28a.jpg)
