17 Swiss Roll Cake Recipe Indian Unleash Your Inner Chef!
Published on: Mar 23, 2024
Swiss roll cake is a delicious and versatile dessert that is loved by everyone, regardless of age or culture. The light and fluffy texture, coupled with a delectable filling, makes it the perfect treat for any occasion. While it originated in Europe, it has gained immense popularity in India and is now a staple in many Indian households. In this article, we will take a closer look at the swiss roll cake recipe for Indian households and how you can easily recreate this delectable treat in your own kitchen.
If you're a chocolate lover, then this recipe is for you. This chocolate Swiss roll cake is rich, decadent, and sure to satisfy your sweet tooth. Made with a fluffy chocolate sponge cake and a creamy chocolate filling, this dessert is perfect for any occasion. The best part? It's surprisingly easy to make.
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Bakery Swiss Roll Cake
Main Ingredients: Cake Flour, Salt, Baking Powder, White Sugar, Corn
For a classic Swiss roll cake, look no further than this recipe. This bakery-style Swiss roll cake is light, airy, and oh-so-delicious. Made with a delicate vanilla sponge cake and a homemade whipped cream filling, this cake is perfect for a special celebration or a weekend treat.
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FLUFFY VANILLA ROLL CAKE (Basic Swiss Roll Cake)
Main Ingredients: Eggs, Yolks, Salt, Caster Sugar, Ap Flour, Flour
This fluffy vanilla roll cake is a basic recipe that can be customized to your liking. The key to a successful Swiss roll cake is in the sponge cake, and this recipe produces a light, fluffy, and airy cake that's perfect for rolling. Fill it with your favorite filling, such as jam, whipped cream, or chocolate, for a delicious treat.
If you're looking for a simple and easy Swiss roll cake, then this recipe is for you. Made with just a few basic ingredients, this cake is perfect for beginners or anyone looking for a quick and tasty dessert. The sponge cake is light and airy, and the filling options are endless. Get creative and make it your own.
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Raspberry Lemon Swiss Roll (Cake Roll)
Main Ingredients: Icing Sugar, Unsalted Butter, Large Egg Whites
This raspberry lemon Swiss roll is a beautiful and delicious dessert that's perfect for spring or summer. The delicate sponge cake is flavored with lemon and filled with a tart and sweet raspberry filling. The result is a refreshing and light cake that's sure to impress your friends and family.
This strawberry Swiss roll cake is a fruity and refreshing dessert that's perfect for any occasion. The soft and fluffy sponge cake is filled with fresh strawberries and a homemade whipped cream filling. It's a crowd-pleasing dessert that's easy to make and bursting with flavor.
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Pandan Swiss Roll Cake
Main Ingredients: Egg Whites, Cream Of Tartar, Sugar, Egg Yolks, Fine
If you're looking for a unique and flavorful Swiss roll cake, then this pandan cake is the one for you. Pandan, a leaf commonly used in Southeast Asian cuisine, gives this cake a distinct and delicious flavor. The soft and fluffy sponge cake is filled with a creamy and fragrant pandan filling, making it a must-try for any food lover.
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Vanilla Swiss Roll Cake
Main Ingredients: All Purpose Flour, Powdered Sugar, Baking Powder
For a classic and timeless dessert, try this vanilla Swiss roll cake. The soft and fluffy sponge cake is flavored with vanilla and filled with a creamy vanilla filling. It's a simple yet delicious treat that never goes out of style.
This recipe promises to give you the perfect Swiss roll cake every time. The sponge cake is soft, fluffy, and easy to roll, while the filling is rich and creamy. It's a foolproof recipe that's sure to impress your taste buds.
Get ready to taste the rainbow with this colorful and fun Swiss roll cake. The sponge cake is made with a vibrant and colorful batter, and the filling is a mixture of whipped cream and sprinkles. It's a whimsical and tasty dessert that's perfect for any celebration or party.
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Beetlejuice Swiss Roll Cake
Main Ingredients: Flour, Baking Powder, Salt, Eggs, Sugar, Vanilla
This spooky and delicious Beetlejuice Swiss roll cake is perfect for Halloween or any Tim Burton fan. The sponge cake is made with a black and white swirl pattern, and the filling is a bright green pistachio cream. It's a fun and unique dessert that will surely impress your guests.
If you want to take your Swiss roll game to the next level, try this patterned Swiss roll cake. The sponge cake is made with a colorful and intricate pattern, and the filling is a simple yet delicious whipped cream. It's a show-stopping dessert that's sure to wow your friends and family.
This hurricane Swiss roll cake is a beautiful and delicious dessert that's perfect for any occasion. The sponge cake is flavored with orange and filled with a creamy and tangy orange cream cheese filling. The result is a refreshing and unique cake that's sure to impress.
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Double Lemon Swiss Roll Cake
Main Ingredients: All Purpose Flour, Baking Powder, Salt, Large Eggs
If you love lemon, then you'll love this double lemon Swiss roll cake. The sponge cake is flavored with lemon juice and lemon zest, and the filling is a tangy and creamy lemon curd. It's a bright and refreshing dessert that's perfect for summer.
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No-Bake Swiss Roll Cake
Main Ingredients: Instant Chocolate Pudding Mix, Whole Milk, Cool Whip
For those hot summer days when you don't want to turn on the oven, try this no-bake Swiss roll cake. The sponge cake is made with graham crackers and filled with a delicious and creamy chocolate filling. It's an easy and tasty dessert that requires no baking.
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Charlotte Royale (Swiss Roll Cake)
Main Ingredients: Cake Flour, Granulated Sugar, Baking Powder, Salt
This elegant and sophisticated dessert is perfect for a special occasion. The sponge cake is rolled around a delicious and creamy custard filling and then sliced to reveal a beautiful pattern. It's a show-stopping dessert that's sure to impress your guests.
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Peanut Flour Swiss Roll Cake
Main Ingredients: Eggs, Peanut Flour, Erythritol, Baking Powder, Salt
For a unique and flavorful Swiss roll cake, try this peanut flour version. The sponge cake is made with peanut flour, giving it a nutty and delicious flavor. The filling is a creamy and rich peanut butter mousse, making this dessert a peanut lover's dream come true.
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Vietnamese Coffee Swiss Roll Cake
Main Ingredients: Cake Flour, Unsweetened Cocoa Powder, Granulated Sugar
This Vietnamese coffee Swiss roll cake is a delicious fusion of cultures. The sponge cake is flavored with coffee and filled with a creamy and sweet condensed milk filling. It's a unique and tasty dessert that's perfect for any coffee lover.
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Coconut Almond Swiss Roll Cake
Main Ingredients: Sliced Almonds, Sweetened Coconut Flakes, Large Eggs
For a tropical twist on a classic Swiss roll cake, try this coconut almond version. The sponge cake is flavored with coconut and filled with a creamy and nutty almond filling. It's a delicious and refreshing dessert that's perfect for any summer gathering.
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Chocolate Carrot Swiss Roll Cake
Main Ingredients: Egg, Sugar, Flour, Melted Butter, Orange Food Coloring
Yes, you read that right. This chocolate carrot Swiss roll cake is a tasty and healthy twist on a classic dessert. The sponge cake is made with carrots and cocoa powder, and the filling is a creamy and rich chocolate cream cheese. It's a guilt-free dessert that's perfect for any chocolate lover.
Ingredients
For the cake:
1 cup all-purpose flour
1 teaspoon baking powder
1/4 teaspoon salt
4 eggs
1 cup sugar
1 teaspoon vanilla extract
For the filling:
1 cup whipping cream
1/4 cup powdered sugar
1/2 teaspoon vanilla extract
Optional: 1/2 cup jam or preserves of your choice for added flavor.
Instructions
Step 1: Preheat your oven to 375°F (190°C). Grease a 10x15 inch jelly roll pan and line it with parchment paper, leaving an inch overhang on each side.
Step 2: In a small bowl, whisk together the flour, baking powder, and salt. Set aside.
Step 3: In a separate bowl, beat the eggs and sugar until light and fluffy, about 5 minutes. Stir in the vanilla extract.
Step 4: Gradually add in the dry ingredients to the egg mixture and gently fold until well combined.
Step 5: Pour the batter into the prepared jelly roll pan and spread it evenly using a spatula.
Step 6: Bake for 12-15 minutes, or until the top is golden brown and the cake springs back when gently pressed.
Step 7: While the cake is still warm, gently roll it with the parchment paper, starting from the shorter end. This will help the cake retain its shape when it cools down.
Step 8: Let the cake cool completely on a wire rack while still rolled up.
Step 9: In the meantime, prepare the filling by whipping the cream, powdered sugar, and vanilla extract until stiff peaks form.
Step 10: Once the cake is completely cooled, carefully unroll it and spread the filling evenly over the surface. Optional: Spread a thin layer of jam or preserves over the filling for added flavor.
Step 11: Roll the cake back up, without the parchment paper this time, and refrigerate for at least an hour before serving.
Your delicious Swiss roll cake is now ready to be enjoyed! Serve it as a dessert or as a special treat with your evening tea. This recipe is versatile and can be customized according to your taste preferences. Get creative and experiment with different flavors and fillings to make this classic European dessert your own. Now that you have the recipe, go ahead and try it out for yourself. We promise you won't be disappointed!
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