17 Swiss Roll Cake Recipe In Sinhala Prepare To Be Amazed!
Published on: Mar 23, 2024
The Swiss Roll Cake, also known as the Jelly Roll, is a beloved dessert that has been enjoyed for generations. This delectable treat is made by rolling a thin sponge cake filled with jam or cream, creating a spiral shape that resembles a log. Originating in Central Europe, the Swiss Roll Cake has gained popularity all over the world, and today we will be sharing a delicious recipe for this delightful dessert in Sinhala.
Indulge in the rich and decadent flavors of chocolate with this irresistible Chocolate Swiss Roll Cake. The moist and fluffy cake is rolled with a creamy chocolate filling, making it the perfect dessert for any chocolate lover. Plus, it's surprisingly easy to make, so you can enjoy this treat anytime you want.
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Bakery Swiss Roll Cake
Main Ingredients: Cake Flour, Salt, Baking Powder, White Sugar, Corn
Bring the taste of a bakery right into your own kitchen with this Bakery Swiss Roll Cake recipe. This classic dessert is made with a light and airy sponge cake rolled with a sweet and creamy filling. It's the perfect treat for any occasion and will have your guests coming back for seconds.
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FLUFFY VANILLA ROLL CAKE (Basic Swiss Roll Cake)
Main Ingredients: Eggs, Yolks, Salt, Caster Sugar, Ap Flour, Flour
Simple yet delicious, this Fluffy Vanilla Roll Cake is a must-try for all dessert lovers. The soft and airy vanilla cake is rolled with a creamy vanilla filling, creating a perfect balance of flavors. Enjoy it as is or add your own twist by adding fresh fruit or chocolate chips.
Take a trip to Switzerland with this traditional Swiss Roll Cake. This classic dessert features a light and fluffy sponge cake rolled with a sweet filling, usually jam or cream. It's a versatile dessert that can be customized with different flavors and fillings, making it a crowd-pleaser every time.
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Raspberry Lemon Swiss Roll (Cake Roll)
Main Ingredients: Icing Sugar, Unsalted Butter, Large Egg Whites
Looking for a refreshing and tangy dessert? Look no further than this Raspberry Lemon Swiss Roll. The combination of tart raspberries and zesty lemon in a light and airy sponge cake is simply irresistible. Plus, the vibrant colors make it a beautiful addition to any dessert table.
Bring a burst of summer flavors to your dessert with this Strawberry Swiss Roll Cake. The soft and fluffy cake is rolled with a strawberry cream filling, creating a perfect balance of sweetness and tanginess. Top it off with fresh strawberries for a beautiful and delicious finishing touch.
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Pandan Swiss Roll Cake
Main Ingredients: Egg Whites, Cream Of Tartar, Sugar, Egg Yolks, Fine
Add a unique twist to your Swiss Roll Cake with this Pandan version. The pandan leaves give the cake a beautiful green color and a fragrant, earthy flavor. It's a popular dessert in Southeast Asia and is sure to impress your guests with its beautiful presentation and delicious taste.
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Vanilla Swiss Roll Cake
Main Ingredients: All Purpose Flour, Powdered Sugar, Baking Powder
You can never go wrong with a classic Vanilla Swiss Roll Cake. This simple yet satisfying dessert features a light and fluffy vanilla sponge cake rolled with a creamy vanilla filling. Just a few ingredients and steps, and you'll have a delicious dessert that everyone will love.
Add some color to your dessert table with this vibrant Rainbow Swiss Roll Cake. The colorful layers of sponge cake are rolled with a vanilla cream filling, creating a beautiful and delicious treat. It's perfect for birthdays, baby showers, or any occasion that calls for a little extra cheer.
Looking for the perfect dessert? Look no further than this Perfect Swiss Roll Cake recipe. The light and fluffy sponge cake are rolled with a creamy filling of your choice, creating a delectable and versatile dessert. It's a crowd-pleaser and a definite must-try.
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Beetlejuice Swiss Roll Cake
Main Ingredients: Flour, Baking Powder, Salt, Eggs, Sugar, Vanilla
For something a little different, try this Beetlejuice Swiss Roll Cake. The colorful layers of red velvet and chocolate sponge cake are rolled with a creamy filling, creating a mesmerizing and delicious dessert. It's perfect for Halloween or anytime you want to add a little fun to your dessert table.
Elevate your dessert game with this stunning Patterned Swiss Roll Cake. The secret to the intricate pattern lies in the technique of rolling the different colored batters together. The end result is a beautiful and delicious cake that will impress anyone who tries it.
Get ready to be blown away by the flavors of this Hurricane Swiss Roll Cake. The combination of chocolate and coffee in a light and fluffy sponge cake is simply irresistible. Plus, the swirls of cream cheese frosting make it a show-stopping dessert that's perfect for any special occasion.
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Double Lemon Swiss Roll Cake
Main Ingredients: All Purpose Flour, Baking Powder, Salt, Large Eggs
If you're a fan of lemon desserts, you have to try this Double Lemon Swiss Roll Cake. The cake is flavored with lemon zest and filled with a tangy lemon curd, creating a burst of flavor in every bite. It's a refreshing and delicious dessert that's perfect for summertime.
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No-Bake Swiss Roll Cake
Main Ingredients: Instant Chocolate Pudding Mix, Whole Milk, Cool Whip
Short on time? No problem! This No-Bake Swiss Roll Cake is a quick and easy version of the classic dessert. The sponge cake is replaced with layers of chocolate wafers and whipped cream, creating a delicious and no-fuss dessert that's perfect for any occasion.
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Charlotte Royale (Swiss Roll Cake)
Main Ingredients: Cake Flour, Granulated Sugar, Baking Powder, Salt
Take your Swiss Roll Cake to the next level with this elegant Charlotte Royale version. The sponge cake is filled with a creamy vanilla custard and topped with fresh fruit, creating a beautiful and delicious dessert that's perfect for any special occasion.
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Peanut Flour Swiss Roll Cake
Main Ingredients: Eggs, Peanut Flour, Erythritol, Baking Powder, Salt
For all the peanut butter lovers out there, this Peanut Flour Swiss Roll Cake is a must-try. The sponge cake is flavored with peanut flour and rolled with a creamy peanut butter filling. It's a rich and decadent dessert that's sure to satisfy your cravings.
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Vietnamese Coffee Swiss Roll Cake
Main Ingredients: Cake Flour, Unsweetened Cocoa Powder, Granulated Sugar
Get your caffeine fix and satisfy your sweet tooth with this Vietnamese Coffee Swiss Roll Cake. The coffee-flavored sponge cake is rolled with a creamy condensed milk filling, creating a perfect balance of flavors. It's a unique and delicious dessert that's worth a try.
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Coconut Almond Swiss Roll Cake
Main Ingredients: Sliced Almonds, Sweetened Coconut Flakes, Large Eggs
Transport yourself to a tropical paradise with this Coconut Almond Swiss Roll Cake. The coconut-flavored sponge cake is rolled with a creamy almond filling, creating a delicious and exotic dessert. Plus, the toasted coconut flakes on top add a lovely crunch to every bite.
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Chocolate Carrot Swiss Roll Cake
Main Ingredients: Egg, Sugar, Flour, Melted Butter, Orange Food Coloring
For a unique twist on a classic dessert, try this Chocolate Carrot Swiss Roll Cake. The carrot-flavored sponge cake is rolled with a rich chocolate filling, creating a delicious and unexpected combination of flavors. It's a perfect treat for Easter or any time you're in the mood for something different.
Ingredients:
For the cake:
4 eggs
1/2 cup caster sugar
1/2 cup all-purpose flour
1 tsp baking powder
1 tsp vanilla extract
1/4 tsp salt
1/4 cup milk
1/4 cup butter, melted
1 tbsp powdered sugar, for dusting
For the filling:
1 cup whipping cream
1/4 cup powdered sugar
1 tsp vanilla extract
1/2 cup strawberry jam
Instructions:
In a mixing bowl, beat the eggs and caster sugar together until light and fluffy.
Sift in the flour, baking powder, and salt. Mix until well combined.
Add in the vanilla extract, milk, and melted butter. Mix until smooth.
Pour the batter into a greased and lined 9x13 inch baking pan.
Bake in a preheated oven at 180°C for 12-15 minutes, or until the cake is lightly golden and springs back when touched.
Remove the cake from the oven and let it cool for 5 minutes.
Meanwhile, prepare a clean kitchen towel dusted with powdered sugar.
Carefully flip the cake onto the towel and gently peel off the parchment paper.
Roll the cake tightly with the towel, starting from the shorter side. Let it cool completely.
In a separate bowl, beat the whipping cream, powdered sugar, and vanilla extract until stiff peaks form.
Unroll the cooled cake and spread the strawberry jam evenly over the surface.
Spoon the whipped cream over the jam and spread it out evenly.
Carefully roll the cake back up, removing the towel as you go.
Wrap the Swiss Roll Cake in plastic wrap and refrigerate for at least 2 hours before serving.
Slice and serve the cake, dusted with powdered sugar.
This Swiss Roll Cake recipe is not only delicious but also a perfect dessert to impress your loved ones. The light and airy sponge cake, paired with the sweet strawberry jam and whipped cream, make for a heavenly combination. So, gather your ingredients and give this recipe a try today!
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