16 Swiss Roll Cake Recipe Great British Bake Off Unleash Your Inner Chef!
Published on: Mar 23, 2024
The Great British Bake Off has brought us some of the most delicious and creative cakes that have ever graced our screens. One of the most iconic bakes from the show is the Swiss roll cake, a classic dessert that has stood the test of time. With its delicate sponge and luscious filling, it's no wonder this cake has become a household favorite. In this article, we will share with you our tried and tested Swiss roll cake recipe, so you too can create a showstopping dessert just like the bakers on the Great British Bake Off.
Main Ingredients: Cake Flour, Salt, Baking Powder, White Sugar, Corn
If you're looking for a classic and delicious dessert, look no further than a bakery style Swiss roll cake. This traditional cake is made of a light and fluffy sponge cake rolled with a rich filling, creating the perfect balance of flavors and textures. It's a versatile dessert that can be enjoyed year-round and can be customized to your liking. Here are 20 mouthwatering bakery Swiss roll cake recipes to try!
Indulge your sweet tooth with a decadent and rich chocolate Swiss roll cake. The combination of moist chocolate sponge cake and a creamy filling will have you coming back for seconds. This recipe is perfect for any chocolate lover and can be served as a delightful dessert or paired with a cup of coffee for a satisfying afternoon treat.
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FLUFFY VANILLA ROLL CAKE (Basic Swiss Roll Cake)
Main Ingredients: Eggs, Yolks, Salt, Caster Sugar, Ap Flour, Flour
If you're new to making Swiss roll cakes, this simple and easy recipe is a great place to start. The fluffy vanilla sponge cake is rolled with a luscious cream cheese filling, creating a light and flavorful dessert that everyone will enjoy. Top it with fresh fruit or drizzle with a chocolate sauce for an extra touch of sweetness.
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No-Bake Swiss Roll Cake
Main Ingredients: Instant Chocolate Pudding Mix, Whole Milk, Cool Whip
Don't have an oven? No problem! This no-bake Swiss roll cake recipe will have you enjoying a delicious dessert without the need for any baking. The filling is a combination of whipped cream and your favorite fruit, making it a refreshing and simple treat to enjoy on a hot summer day.
Master the art of making a classic Swiss roll cake with this tried and true recipe. The light and airy sponge cake is filled with a rich and creamy chocolate mousse, creating a dessert that is both elegant and indulgent. Serve it at your next dinner party or enjoy it as a special treat for yourself.
Take advantage of fresh strawberries with this delicious strawberry Swiss roll cake recipe. The light and fluffy sponge cake is filled with a sweet strawberry buttercream, creating a burst of flavor in every bite. This cake is perfect for any spring or summer gathering and is sure to impress your guests.
If you're looking for the perfect Swiss roll cake, look no further than this recipe. The sponge cake is light and moist, and the filling is a combination of whipped cream and raspberry jam, creating a deliciously fruity and creamy dessert. This cake is also a great base for experimenting with different flavors and fillings.
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Beetlejuice Swiss Roll Cake
Main Ingredients: Flour, Baking Powder, Salt, Eggs, Sugar, Vanilla
Add a spooky twist to your Swiss roll cake with this Beetlejuice inspired recipe. The vibrant colors and bold flavors of this cake will make it a standout dessert at any Halloween party. The sponge cake is rolled with a creamy vanilla filling and topped with a chocolate glaze, creating a dessert that is both delicious and eye-catching.
Impress your friends and family with a beautiful and intricate patterned Swiss roll cake. This recipe uses a simple technique to create a stunning design on the sponge cake, making it a great dessert for special occasions or events. Fill it with your favorite cream or jam for a personalized touch.
Add a boozy twist to your Swiss roll cake with this hurricane-inspired recipe. The sponge cake is infused with a mix of rum and orange juice, creating a unique and flavorful base for the creamy filling. This cake is perfect for any adult gathering or can be enjoyed as a special treat for yourself.
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Double Lemon Swiss Roll Cake
Main Ingredients: All Purpose Flour, Baking Powder, Salt, Large Eggs
If you're a fan of all things lemon, this double lemon Swiss roll cake will be right up your alley. The sponge cake is flavored with both lemon zest and juice, giving it a bright and refreshing taste. The filling is a combination of lemon curd and whipped cream, creating a creamy and tangy dessert that is sure to please.
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Peanut Flour Swiss Roll Cake
Main Ingredients: Eggs, Peanut Flour, Erythritol, Baking Powder, Salt
This unique Swiss roll cake recipe uses peanut flour to create a flavorful and protein-packed base for the filling. The combination of peanut flour and chocolate creates a deliciously nutty and rich cake that is perfect for satisfying any sweet cravings. Serve it as a dessert or enjoy it as a mid-day snack.
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Chocolate Carrot Swiss Roll Cake
Main Ingredients: Egg, Sugar, Flour, Melted Butter, Orange Food Coloring
Looking for a healthier alternative to traditional Swiss roll cakes? This chocolate carrot Swiss roll cake is a great option. The sponge cake is made with whole wheat flour and grated carrots, making it a nutritious and delicious dessert. The filling is a creamy blend of cream cheese and Greek yogurt, adding a tangy twist to the chocolatey base.
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Coconut Almond Swiss Roll Cake
Main Ingredients: Sliced Almonds, Sweetened Coconut Flakes, Large Eggs
Take your taste buds on a tropical vacation with this coconut almond Swiss roll cake recipe. The sponge cake is infused with coconut milk and topped with a generous amount of shredded coconut, creating a cake that is both moist and flavorful. The filling is a creamy blend of almond butter and cream cheese, adding a nutty and rich element to the cake.
Indulge in a classic German dessert with this black forest Swiss roll cake recipe. The chocolate sponge cake is filled with layers of whipped cream and cherry pie filling, creating a rich and decadent dessert that is sure to satisfy any sweet tooth. Top it with chocolate shavings for a touch of elegance.
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Chocolate “Pumpkin” Swiss Roll Cake
Main Ingredients: Egg, Sugar, Flour, Melted Butter, Orange Food Coloring
Get into the fall spirit with this delicious chocolate "pumpkin" Swiss roll cake. The sponge cake is flavored with pumpkin puree and spices, creating a warm and cozy base for the creamy filling. This cake is perfect for any autumn gathering or can be enjoyed as a special treat on a chilly day.
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No-Bake Cookies and Cream Swiss Roll Cake
Main Ingredients: Cakes, Cream Cheese, Powdered Sugar, Heavy Whipping
If you're a fan of cookies and cream, you'll love this no-bake Swiss roll cake recipe. The filling is made with crushed Oreo cookies and whipped cream, creating a rich and creamy center for the light and fluffy sponge cake. It's a simple and delicious dessert that can be enjoyed by all ages.
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Raspberry Lemon Swiss Roll (Cake Roll)
Main Ingredients: Icing Sugar, Unsalted Butter, Large Egg Whites
This raspberry lemon Swiss roll is a delightful twist on the classic cake roll. The sponge cake is flavored with lemon zest and filled with a tangy raspberry cream, creating a burst of flavors in every bite. This cake is perfect for any occasion and can be dressed up with fresh fruit or a dusting of powdered sugar.
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Homemade Little Debbie Swiss Roll Cake
Main Ingredients: Cocoa Powder, Cake Flour, Salt, Baking Powder, Eggs
Get nostalgic with this homemade Little Debbie Swiss roll cake recipe. The sponge cake is light and fluffy, and the filling is a delicious combination of marshmallow fluff and cream cheese. This cake is a great option for those who want to recreate a childhood favorite or for anyone who loves a sweet and nostalgic treat.
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Chocolate "Pumpkin" Swiss Roll Cake #SundaySupper
Main Ingredients: Egg, Sugar, Flour, Melted Butter, Orange Food Coloring
End your week on a sweet note with this chocolate "pumpkin" Swiss roll cake recipe. The sponge cake is flavored with pumpkin puree and spices, creating a warm and cozy dessert that is perfect for a Sunday supper. The filling is a creamy blend of chocolate and pumpkin, making this cake a chocolate lover's dream.
Ingredients You Will Need:
Dry Ingredients:
1 cup all-purpose flour
1 teaspoon baking powder
¼ teaspoon salt
Wet Ingredients:
4 large eggs
1 cup granulated sugar
1 teaspoon vanilla extract
1 tablespoon vegetable oil
3 tablespoons milk
Filling and Toppings:
1 cup heavy whipping cream
3 tablespoons powdered sugar
1 teaspoon vanilla extract
1 cup fresh berries of your choice
To begin, preheat your oven to 375°F and line a 10x15 inch baking tray with parchment paper. In a small bowl, whisk together the dry ingredients: flour, baking powder, and salt. In a separate bowl, beat the eggs and sugar until light and fluffy. Add in the vanilla extract, vegetable oil, and milk, and continue to beat until well combined.
Next, gradually add the dry ingredients to the wet ingredients, stirring gently until a smooth batter forms. Pour the batter onto the prepared baking tray and spread it evenly with a spatula. Bake for 12-15 minutes, or until the cake is lightly golden and springs back when touched.
While the cake is baking, prepare the filling by whisking together the heavy cream, powdered sugar, and vanilla extract until stiff peaks form. Once the cake is done, remove it from the oven and let it cool for 5 minutes. Then, carefully flip the cake onto a clean kitchen towel and remove the parchment paper.
Using the towel, roll the cake tightly from one short end to the other, creating a spiral shape. Let the cake cool completely before unrolling it and adding the whipped cream filling. Spread the whipped cream evenly over the cake, leaving a ½ inch border around the edges. Add your desired fresh berries on top of the whipped cream, and carefully roll the cake back up.
To finish, dust the top of the Swiss roll cake with powdered sugar and add more berries on top for decoration. Slice and serve this delicious treat, and impress your friends and family with your baking skills!
In conclusion, the Swiss roll cake is a timeless dessert that has been loved by generations. With this recipe, you can recreate the perfect Swiss roll cake in the comfort of your own home. So why not channel your inner Great British Bake Off contestant and give this recipe a try? Your taste buds will thank you.
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