20 Swiss Roll Cake Recipe Food Network Elevate Your Taste Buds!
Published on: Mar 7, 2024
If you're a fan of light and fluffy cakes, then you need to try this delicious Swiss Roll Cake recipe from Food Network. This classic dessert is made up of a thin layer of sponge cake, filled with a sweet cream filling, and rolled into a beautiful spiral shape. Not only is it a show-stopping dessert, but it's also surprisingly easy to make. Follow this step-by-step guide and impress your friends and family at your next dinner party.
If you're a chocolate lover, this recipe is for you. A rich and decadent chocolate swiss roll cake that will leave you wanting more. The combination of fluffy chocolate sponge cake and creamy chocolate ganache filling is simply irresistible. The perfect indulgent treat for any occasion, this cake is sure to be a crowd pleaser.
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Bakery Swiss Roll Cake
Main Ingredients: Cake Flour, Salt, Baking Powder, White Sugar, Corn
Bring the taste of a classic bakery-style swiss roll cake into your own kitchen with this recipe. Soft and airy vanilla sponge cake rolled up with a luscious vanilla cream filling, this cake is a true delight. Impress your friends and family with this elegant and delicious dessert that looks like it came straight from a bakery.
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FLUFFY VANILLA ROLL CAKE (Basic Swiss Roll Cake)
Main Ingredients: Eggs, Yolks, Salt, Caster Sugar, Ap Flour, Flour
For a simple yet delicious swiss roll cake, look no further than this recipe. A light and fluffy vanilla sponge cake rolled up with a creamy vanilla filling, this cake is perfect for any occasion. The combination of flavors and textures will leave you craving more, making it the perfect treat for a sweet tooth.
Take your swiss roll cake to the next level with this classic recipe. A light and airy sponge cake rolled up with a creamy and tangy lemon filling, this cake is both refreshing and satisfying. The bright and vibrant flavors make it the perfect dessert for spring or summer gatherings.
Satisfy your cravings for fresh strawberries with this delicious strawberry swiss roll cake. A soft and fluffy sponge cake filled with a sweet and juicy strawberry cream, this cake is the perfect balance of flavors. With the added bonus of being a beautiful and impressive dessert, it's perfect for any special occasion.
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Raspberry Lemon Swiss Roll (Cake Roll)
Main Ingredients: Icing Sugar, Unsalted Butter, Large Egg Whites
This raspberry lemon swiss roll cake is a match made in heaven. A light and airy lemon sponge cake rolled up with a sweet and tangy raspberry filling, it's the perfect combination of flavors. The bright and vibrant colors make it a beautiful addition to any dessert table.
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Pandan Swiss Roll Cake
Main Ingredients: Egg Whites, Cream Of Tartar, Sugar, Egg Yolks, Fine
If you're looking for a unique and delicious swiss roll cake, give this pandan recipe a try. A soft and fluffy pandan sponge cake rolled up with a creamy coconut filling, this cake is a tropical dream. The combination of flavors will transport you to a beachside paradise with every bite.
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Vanilla Swiss Roll Cake
Main Ingredients: All Purpose Flour, Powdered Sugar, Baking Powder
For a classic and simple swiss roll cake, this vanilla recipe is the way to go. A light and airy vanilla sponge cake rolled up with a creamy vanilla filling, it's a timeless dessert that will never go out of style. Perfect for any occasion, this cake is sure to be a hit with everyone.
This recipe is for all the perfectionists out there. A foolproof method for creating the perfect swiss roll cake every time. A light and fluffy sponge cake rolled up with a creamy filling of your choice, this recipe is versatile and customizable. With a few tips and tricks, you'll have a flawless swiss roll cake that tastes just as good as it looks.
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Beetlejuice Swiss Roll Cake
Main Ingredients: Flour, Baking Powder, Salt, Eggs, Sugar, Vanilla
Add a touch of fun and whimsy to your dessert with this Beetlejuice swiss roll cake. A classic vanilla sponge cake rolled up with a colorful and flavorful filling, this cake is perfect for any Halloween or themed party. It's a treat for both the eyes and the taste buds.
Impress your guests with this stunning and unique patterned swiss roll cake. A soft and fluffy sponge cake rolled up with a colorful and intricate design, this cake is sure to be the talk of the party. With a little bit of patience and creativity, you can create a beautiful and delicious dessert that's perfect for any occasion.
Brighten up your day with this vibrant and colorful rainbow swiss roll cake. A soft and fluffy sponge cake rolled up with layers of colorful cream, this cake is a feast for both the eyes and the taste buds. It's a fun and playful dessert that's perfect for birthdays, parties, or any day that needs a little extra cheer.
This hurricane swiss roll cake is a delicious and unique twist on the classic dessert. A soft and airy chocolate sponge cake rolled up with a creamy chocolate and caramel filling, this cake is a true indulgence. The gooey caramel and rich chocolate flavors make it a decadent treat that's perfect for a special occasion.
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Double Lemon Swiss Roll Cake
Main Ingredients: All Purpose Flour, Baking Powder, Salt, Large Eggs
If you love lemon, this recipe is for you. A light and fluffy lemon sponge cake rolled up with a tangy and creamy lemon curd filling, it's a burst of flavor in every bite. Perfect for lemon lovers or anyone looking for a refreshing and delicious dessert, this swiss roll cake is a must-try.
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No-Bake Swiss Roll Cake
Main Ingredients: Instant Chocolate Pudding Mix, Whole Milk, Cool Whip
This recipe is perfect for those who want a quick and easy swiss roll cake without the hassle of baking. A soft and fluffy no-bake sponge cake rolled up with a creamy filling of your choice, it's a simple and delicious dessert that can be whipped up in no time. It's perfect for a last-minute treat or for when you're short on time.
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Charlotte Royale (Swiss Roll Cake)
Main Ingredients: Cake Flour, Granulated Sugar, Baking Powder, Salt
This elegant and impressive dessert is made up of layers of swiss roll cake and fruit mousse, creating a beautiful and delicious charlotte royale. A light and airy sponge cake rolled up with layers of creamy and fruity mousse, this cake is a showstopper. It's perfect for a special occasion or when you want to impress your guests.
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Peanut Flour Swiss Roll Cake
Main Ingredients: Eggs, Peanut Flour, Erythritol, Baking Powder, Salt
For a unique and delicious twist on the classic dessert, give this peanut flour swiss roll cake a try. A soft and fluffy peanut flour sponge cake rolled up with a creamy peanut butter filling, it's a peanut lover's dream. It's a delicious and indulgent dessert that's perfect for any occasion.
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Vietnamese Coffee Swiss Roll Cake
Main Ingredients: Cake Flour, Unsweetened Cocoa Powder, Granulated Sugar
If you're a coffee lover, this recipe is a must-try. A light and airy coffee sponge cake rolled up with a creamy and rich coffee filling, it's a delicious and unique take on the classic swiss roll cake. The flavors and textures will leave you wanting more, making it the perfect dessert for any coffee lover.
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Chocolate Carrot Swiss Roll Cake
Main Ingredients: Egg, Sugar, Flour, Melted Butter, Orange Food Coloring
This recipe combines two classic desserts - carrot cake and swiss roll cake. A soft and fluffy carrot sponge cake rolled up with a creamy and decadent chocolate filling, it's a match made in heaven. The combination of flavors and textures creates a unique and delicious dessert that's perfect for any occasion.
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Valentine's Day Swiss Roll Cake
Main Ingredients: Strawberries, Granulated Sugar, Water, Cream Cheese
Show your loved ones how much you care with this beautiful and romantic Valentine's Day swiss roll cake. A soft and fluffy sponge cake rolled up with layers of pink and white cream, it's the perfect dessert to celebrate the holiday of love. It's a sweet and thoughtful gesture that will leave a lasting impression.
Ingredients
For the Cake:
4 large eggs, at room temperature
1/2 cup granulated sugar
1/2 teaspoon vanilla extract
1/2 cup all-purpose flour
1/4 teaspoon salt
1/4 cup unsalted butter, melted and cooled
For the Filling:
1 cup heavy cream
1/4 cup powdered sugar
1/2 teaspoon vanilla extract
As you can see, the ingredient list for this Swiss Roll Cake is short and simple. You probably already have most of these items in your pantry. The key to success with this recipe is using high-quality ingredients, so make sure your eggs and butter are at room temperature and your heavy cream is fresh.
Instructions
Step 1: Preheat and Prepare
Start by preheating your oven to 375 degrees F. Then, line a 10x15 inch baking sheet with parchment paper and lightly grease it with butter or cooking spray. This will ensure that your cake doesn't stick to the pan.
Step 2: Make the Cake Batter
In a large mixing bowl, beat the eggs and granulated sugar together until light and fluffy. This will take about 5 minutes with an electric mixer. Then, add in the vanilla extract and mix until combined.
Sift in the flour and salt and gently fold them into the egg mixture. Be careful not to overmix, as this can result in a dense cake. Once the flour is fully incorporated, slowly drizzle in the melted butter and fold it in until the batter is smooth and well-combined.
Step 3: Bake the Cake
Pour the batter onto the prepared baking sheet and use a spatula to spread it evenly. Bake for 12-15 minutes, or until the cake is lightly golden and springs back when touched. While the cake is baking, lay a clean kitchen towel on a flat surface and dust it with powdered sugar.
Step 4: Roll the Cake
Once the cake is done baking, immediately remove it from the oven and carefully turn it out onto the powdered sugar-covered kitchen towel. Peel off the parchment paper and then, starting at one of the short ends, roll the cake and towel together into a tight spiral. Let the cake cool completely in this rolled position.
Step 5: Make the Filling
In a large mixing bowl, beat the heavy cream, powdered sugar, and vanilla extract together until stiff peaks form. Be careful not to overbeat, as this can result in lumpy filling.
Step 6: Assemble the Swiss Roll Cake
Unroll the cooled cake and carefully spread the filling over the entire surface, leaving about an inch of space around the edges. Then, roll the cake back up tightly, this time without the towel. Wrap the cake in plastic wrap and refrigerate for at least 30 minutes before serving.
Once chilled, remove the plastic wrap and slice the Swiss Roll Cake into even pieces. Serve and enjoy your delicious and impressive creation!
With just a few simple ingredients and some careful rolling, you can create a stunning Swiss Roll Cake that will have everyone asking for seconds. So don't be intimidated by its elegant appearance, give this recipe a try and become the star baker in your family.
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