15 Swiss Roll Cake Recipe By Shireen Anwar Taste The Magic Today!
Published on: Mar 23, 2024
Are you looking for a delicious and eye-catching dessert to impress your guests? Look no further than this amazing Swiss roll cake recipe by renowned chef, Shireen Anwar. Not only is this recipe easy to follow and create, but it also yields a perfectly light and fluffy Swiss roll cake that will have everyone asking for seconds. So, put on your apron and let's get baking!
Main Ingredients: Boneless Chicken, Onion, Coriander Leaves, Black
One of the most famous and beloved dishes in Indian cuisine, Tandoori Kabab is a must-try for any food lover. It is a dish that originated in the Punjab region of India and is traditionally prepared by marinating chicken pieces in a mixture of yogurt and spices, then cooking them in a clay oven called a tandoor. This cooking method gives the chicken a unique smoky flavor and tender texture that is hard to resist. It is often served with a side of naan bread and chutney, making it a perfect meal for any occasion.
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Cheesy Noodle Kababs by Shireen Anwar
Main Ingredients: Rice Noodles, Chicken, Cheese, Sweet Corn, Green
If you're looking for a fun and creative twist on the classic kabab, look no further than Cheesy Noodle Kababs. This dish combines the best of two worlds - crispy fried noodles and juicy chicken kababs. The noodles add a crunchy texture and a burst of flavor, while the chicken remains tender and juicy on the inside. It's a crowd-pleaser and a great way to introduce some variety to your kabab game.
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Dehli ka Tawa Mutton by Shireen Anwar
Main Ingredients: Mutton, Water, Bay Leaf, Black Cardamom, Green
Dehli ka Tawa Mutton is a delicious and hearty dish that is popular in the Mughlai cuisine of India. It is made by cooking tender pieces of mutton with an aromatic blend of spices and served on a hot cast iron tawa (griddle). The tawa adds a unique charred flavor to the dish, making it a must-try for meat lovers. It is often served with a side of fluffy naan bread and a refreshing mint chutney.
Who says you can't have dessert with your beer can chicken? Chocolate Swiss Roll Cake is a rich and decadent dessert that is perfect for any occasion. It is made with a light and fluffy chocolate sponge cake, filled with a creamy chocolate filling, and rolled into a log shape. It is then dusted with powdered sugar and served in slices, making it a beautiful addition to any dinner table.
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Bakery Swiss Roll Cake
Main Ingredients: Cake Flour, Salt, Baking Powder, White Sugar, Corn
If you're a fan of the classic Swiss Roll Cake, you'll love this Bakery Swiss Roll Cake recipe. It is a simple and easy-to-follow recipe that yields a delicious and beautiful cake. The cake is made with a light and airy sponge cake, filled with a layer of jam or jelly, and rolled into a log shape. It is then topped with a drizzle of chocolate sauce and a sprinkle of nuts, making it a perfect treat for any occasion.
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FLUFFY VANILLA ROLL CAKE (Basic Swiss Roll Cake)
Main Ingredients: Eggs, Yolks, Salt, Caster Sugar, Ap Flour, Flour
For a more basic and traditional Swiss Roll Cake, try this FLUFFY VANILLA ROLL CAKE recipe. It is a simple and foolproof recipe that yields a light and fluffy cake with a delicate vanilla flavor. The cake is filled with a layer of whipped cream and rolled into a log shape. It is then dusted with powdered sugar and served in slices, making it a perfect dessert for any gathering.
If you're new to making Swiss Roll Cakes, this is the perfect recipe for you. This Swiss Roll Cake recipe is a basic and easy-to-follow recipe that yields a delicious and beautiful cake. The cake is made with a light and airy sponge cake, filled with a layer of jam or jelly, and rolled into a log shape. It is then topped with a sprinkle of powdered sugar, making it a simple and elegant dessert for any occasion.
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Raspberry Lemon Swiss Roll (Cake Roll)
Main Ingredients: Icing Sugar, Unsalted Butter, Large Egg Whites
For a refreshing and tangy twist on the classic Swiss Roll Cake, try this Raspberry Lemon Swiss Roll recipe. This cake is made with a light and airy sponge cake, filled with a layer of raspberry jam and a zesty lemon cream. It is then rolled into a log shape and topped with a drizzle of raspberry sauce and a sprinkle of powdered sugar. It is a perfect dessert for a hot summer day.
Another fruity variation on the classic Swiss Roll Cake, this Strawberry Swiss Roll Cake is a must-try for strawberry lovers. The cake is made with a light and fluffy sponge cake, filled with a layer of fresh strawberries and whipped cream, and rolled into a log shape. It is then topped with a drizzle of strawberry sauce and a sprinkle of powdered sugar, making it a beautiful and delicious dessert for any occasion.
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Pandan Swiss Roll Cake
Main Ingredients: Egg Whites, Cream Of Tartar, Sugar, Egg Yolks, Fine
If you're feeling adventurous and want to try something new, this Pandan Swiss Roll Cake is the perfect recipe. Pandan is a tropical plant with a unique flavor that is popular in Southeast Asian cuisine. This cake is made with a pandan-flavored sponge cake, filled with a layer of creamy coconut cream, and rolled into a log shape. It is then topped with a sprinkle of coconut flakes, making it a delicious and exotic dessert.
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Vanilla Swiss Roll Cake
Main Ingredients: All Purpose Flour, Powdered Sugar, Baking Powder
For a classic and simple Swiss Roll Cake, try this Vanilla Swiss Roll Cake recipe. It is a basic and easy-to-follow recipe that yields a light and fluffy cake with a delicate vanilla flavor. The cake is filled with a layer of whipped cream and rolled into a log shape. It is then dusted with powdered sugar and served in slices, making it a perfect dessert for any occasion.
If you're looking for a foolproof and fail-proof Swiss Roll Cake recipe, this Perfect Swiss Roll Cake recipe is for you. It is a simple and easy-to-follow recipe that yields a light and fluffy cake with a delicate vanilla flavor. The cake is filled with a layer of whipped cream and rolled into a log shape. It is then dusted with powdered sugar and served in slices, making it a perfect dessert for any occasion.
For a colorful and fun twist on the classic Swiss Roll Cake, try this Rainbow Swiss Roll Cake recipe. The cake is made with a light and fluffy sponge cake, filled with a rainbow of colored whipped cream, and rolled into a log shape. It is then topped with a sprinkle of colorful sprinkles and powdered sugar, making it a perfect dessert for a birthday party or any special occasion.
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Beetlejuice Swiss Roll Cake
Main Ingredients: Flour, Baking Powder, Salt, Eggs, Sugar, Vanilla
For a spooky and delicious Halloween dessert, try this Beetlejuice Swiss Roll Cake recipe. The cake is made with a light and fluffy chocolate sponge cake, filled with a layer of bright green whipped cream, and rolled into a log shape. It is then topped with a drizzle of chocolate sauce and a sprinkle of chocolate shavings, making it a perfect dessert for any Halloween party.
This Patterned Swiss Roll Cake is a show-stopper and a must-try for any special occasion. The cake is made with a light and fluffy sponge cake, filled with a layer of whipped cream and a pattern of colorful fruit, and rolled into a log shape. It is then topped with a sprinkle of powdered sugar, making it a beautiful and delicious dessert that will impress your guests.
For a tropical and refreshing dessert, try this Hurricane Swiss Roll Cake. The cake is made with a light and airy sponge cake, filled with a layer of creamy coconut cream and juicy pineapple, and rolled into a log shape. It is then topped with a sprinkle of toasted coconut flakes, making it a perfect dessert for a summer party or any tropical-themed event.
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Double Lemon Swiss Roll Cake
Main Ingredients: All Purpose Flour, Baking Powder, Salt, Large Eggs
If you're a fan of tangy and zesty desserts, this Double Lemon Swiss Roll Cake is a must-try. The cake is made with a light and fluffy sponge cake, filled with a layer of lemon curd and a zesty lemon cream, and rolled into a log shape. It is then topped with a drizzle of lemon glaze and a sprinkle of lemon zest, making it a perfect dessert for any lemon lover.
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No-Bake Swiss Roll Cake
Main Ingredients: Instant Chocolate Pudding Mix, Whole Milk, Cool Whip
If you don't have access to an oven or simply don't want to turn it on, this No-Bake Swiss Roll Cake is the perfect recipe for you. The cake is made with a light and airy sponge cake, filled with a layer of whipped cream and your choice of fruit, and rolled into a log shape. It is then chilled in the fridge until set, making it a perfect dessert for a hot summer day.
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Charlotte Royale (Swiss Roll Cake)
Main Ingredients: Cake Flour, Granulated Sugar, Baking Powder, Salt
This Charlotte Royale is a fancy and elegant dessert that is perfect for any special occasion. It is made with a light and fluffy sponge cake, filled with a layer of creamy vanilla custard and juicy strawberries, and rolled into a log shape. It is then topped with a drizzle of strawberry sauce and a sprinkle of powdered sugar, making it a beautiful and delicious addition to any dinner party.
The Secret to a Perfect Swiss Roll Cake
Before we dive into the recipe, let's discuss the key elements that make a Swiss roll cake stand out. Firstly, the cake itself should be airy, soft and moist, with a subtle hint of vanilla flavor. Secondly, the filling should complement the cake without overpowering it, and add an extra burst of sweetness. And finally, the presentation of a Swiss roll cake should be visually appealing, with a perfectly rolled and evenly coated exterior.
The Ingredients You'll Need
To achieve all these elements, you'll need the following ingredients:
Eggs - This is the main component of the cake and will give it its light and airy texture.
Sugar - To add sweetness to the cake without making it too overpowering.
Flour - For structure and to make the cake soft and moist.
Baking powder - To make the cake rise and give it a light and fluffy texture.
Vanilla extract - For a subtle hint of flavor.
Cream - This will be used for the filling and will add an extra layer of sweetness and creaminess.
Fruit jam - Optional, but highly recommended for an added burst of flavor.
The Step-by-Step Process
Now that you have all the necessary ingredients, let's get to the fun part - the baking! Follow these simple steps to create the perfect Swiss roll cake:
Preheat your oven to 350°F (175°C) and line a 10x15 inch jelly roll pan with parchment paper.
In a large mixing bowl, beat the eggs and sugar together until light and fluffy.
Sift in the flour and baking powder, and gently fold into the egg mixture.
Add in the vanilla extract and mix until well combined.
Pour the batter into the prepared pan and spread evenly.
Bake for 12-15 minutes, or until the cake is springy to the touch.
While the cake is still warm, invert it onto a clean tea towel dusted with powdered sugar.
Peel off the parchment paper and roll the cake tightly with the towel.
Unroll the cake and spread the cream and fruit jam over the surface.
Roll the cake back up and refrigerate for at least 30 minutes.
Slice and serve your delicious Swiss roll cake.
Final Thoughts
And there you have it, a perfect Swiss roll cake that will impress your guests and satisfy your sweet cravings. With this recipe, you can easily recreate this classic and elegant dessert at home. So what are you waiting for? Get baking and enjoy every bite of this delectable Swiss roll cake!
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