16 Swiss Roll Cake Recipe Betty Crocker Taste The Magic Today!
Published on: Mar 23, 2024
If you're on the hunt for a delicious and impressive dessert, look no further than this Swiss roll cake recipe from Betty Crocker. This classic dessert is made of a light and airy sponge cake rolled up with a sweet filling, making it the perfect treat for any occasion. With just a few simple ingredients and easy steps, you'll have a beautiful and tasty dessert that will have everyone asking for the recipe.
Indulge in the rich and decadent flavors of chocolate with this delicious and easy to make Swiss roll cake recipe. The combination of light and fluffy cake with a creamy chocolate filling will have your taste buds dancing in delight.
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Bakery Swiss Roll Cake
Main Ingredients: Cake Flour, Salt, Baking Powder, White Sugar, Corn
Take your taste buds on a trip to your favorite bakery with this mouth-watering Swiss roll cake. The soft and spongy cake is rolled up with a sweet and creamy filling, making it the perfect treat for any occasion.
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FLUFFY VANILLA ROLL CAKE (Basic Swiss Roll Cake)
Main Ingredients: Eggs, Yolks, Salt, Caster Sugar, Ap Flour, Flour
For a classic and timeless dessert, look no further than this fluffy vanilla Swiss roll cake. With its soft and airy texture and delicate vanilla flavor, it's sure to be a hit with all your friends and family.
This simple and versatile Swiss roll cake can be customized with your favorite flavors and fillings. Whether you prefer chocolate, fruit, or a combination of both, this recipe is sure to be a crowd-pleaser.
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Raspberry Lemon Swiss Roll (Cake Roll)
Main Ingredients: Icing Sugar, Unsalted Butter, Large Egg Whites
Add a burst of fruity flavor to your traditional Swiss roll cake with this raspberry lemon version. The tangy lemon and sweet raspberry come together to create a refreshing and delightful dessert.
Take advantage of fresh strawberries with this delicious and colorful Swiss roll cake. The bright and juicy berries pair perfectly with the light and fluffy cake, making it the perfect summer dessert.
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Pandan Swiss Roll Cake
Main Ingredients: Egg Whites, Cream Of Tartar, Sugar, Egg Yolks, Fine
Infuse your Swiss roll cake with the unique and aromatic flavor of pandan. This traditional Southeast Asian ingredient adds a subtle sweetness and vibrant color to the cake.
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Vanilla Swiss Roll Cake
Main Ingredients: All Purpose Flour, Powdered Sugar, Baking Powder
For a simple and delicious dessert, you can't go wrong with a classic vanilla Swiss roll cake. The light and airy cake, paired with a creamy vanilla filling, is a timeless treat that everyone will love.
If you want to impress your guests with a flawless Swiss roll cake, this is the recipe for you. With tips and tricks for creating the perfect roll, you'll have a beautiful and delicious dessert in no time.
Add a pop of color to your dessert table with this fun and vibrant rainbow Swiss roll cake. With layers of different colored cake and a creamy filling, it's sure to be a hit with kids and adults alike.
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Beetlejuice Swiss Roll Cake
Main Ingredients: Flour, Baking Powder, Salt, Eggs, Sugar, Vanilla
For a spooky and delicious Halloween treat, try this Beetlejuice-inspired Swiss roll cake. With its black and white stripes and creamy filling, it's a dessert that's both creepy and delicious.
Impress your friends and family with this stunning and intricate patterned Swiss roll cake. With a little bit of patience and some food coloring, you can create a beautiful and delicious work of art.
For a boozy twist on the classic Swiss roll cake, try this hurricane-inspired recipe. The cake is soaked in rum and filled with a creamy coconut filling, making it a tropical and indulgent dessert.
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Double Lemon Swiss Roll Cake
Main Ingredients: All Purpose Flour, Baking Powder, Salt, Large Eggs
If you can't get enough of lemon, this double lemon Swiss roll cake is the recipe for you. With a lemon-flavored cake and a tangy lemon curd filling, it's a burst of citrusy goodness in every bite.
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No-Bake Swiss Roll Cake
Main Ingredients: Instant Chocolate Pudding Mix, Whole Milk, Cool Whip
Short on time? This no-bake Swiss roll cake is the perfect solution. With a simple and easy method, you can have a delicious and impressive dessert without even turning on your oven.
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Charlotte Royale (Swiss Roll Cake)
Main Ingredients: Cake Flour, Granulated Sugar, Baking Powder, Salt
Elevate your Swiss roll cake game with this elegant and decadent Charlotte Royale recipe. With a sponge cake wrapped around a creamy mousse filling, it's a dessert fit for a special occasion.
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Peanut Flour Swiss Roll Cake
Main Ingredients: Eggs, Peanut Flour, Erythritol, Baking Powder, Salt
For a unique and nutty twist on the classic Swiss roll cake, try this peanut flour version. The flour adds a delicious and subtle peanut flavor to the cake, making it a perfect treat for peanut lovers.
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Vietnamese Coffee Swiss Roll Cake
Main Ingredients: Cake Flour, Unsweetened Cocoa Powder, Granulated Sugar
Get your caffeine fix and satisfy your sweet tooth with this Vietnamese coffee Swiss roll cake. The rich and bold flavors of coffee are infused into the cake, making it a delicious and indulgent dessert.
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Coconut Almond Swiss Roll Cake
Main Ingredients: Sliced Almonds, Sweetened Coconut Flakes, Large Eggs
For a tropical and nutty twist on the traditional Swiss roll cake, try this coconut almond version. The combination of coconut and almond adds a delicious and unique flavor to the cake, perfect for any occasion.
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Chocolate Carrot Swiss Roll Cake
Main Ingredients: Egg, Sugar, Flour, Melted Butter, Orange Food Coloring
Sneak some veggies into your dessert with this delicious and unexpected chocolate carrot Swiss roll cake. The grated carrots add a subtle sweetness and moisture to the cake, making it a healthier option for indulging in chocolate.
Ingredients:
For the cake:
4 large eggs
1/2 cup granulated sugar
1/2 cup all-purpose flour
1/4 teaspoon salt
1 teaspoon vanilla extract
Powdered sugar (for dusting)
For the filling:
1 cup heavy cream
1/4 cup powdered sugar
1 teaspoon vanilla extract
Before starting, make sure to preheat your oven to 375°F and line a 10x15 inch jelly roll pan with parchment paper.
Instructions:
Step 1: Making the cake
In a large mixing bowl, beat the eggs and sugar together until light and fluffy. This will take about 5 minutes on medium-high speed.
Sift in the flour and salt, then carefully fold the dry ingredients into the egg mixture. Be sure not to overmix, as this will result in a dense cake.
Stir in the vanilla extract and pour the batter into the prepared pan, spreading it evenly with a spatula.
Bake for 12-15 minutes until the cake is lightly golden and springs back when touched.
Once done, remove the cake from the oven and immediately dust it with powdered sugar. This will prevent it from sticking to the parchment paper.
Step 2: Rolling the cake
Carefully invert the cake onto a clean kitchen towel. Peel off the parchment paper and trim the edges of the cake if necessary.
Starting from one of the short sides of the cake, roll it up together with the towel.
Let the cake cool completely while rolled up in the towel. This will help it maintain its shape when unrolled.
Step 3: Making the filling
In a mixing bowl, whip the heavy cream, powdered sugar, and vanilla extract together until stiff peaks form.
When the cake is completely cooled, carefully unroll it from the towel.
Spread the whipped cream evenly over the cake, leaving a small border around the edges.
Starting from the same end as before, roll the cake tightly together with the filling inside.
Place the rolled cake seam side down on a serving platter and refrigerate for at least an hour before serving.
When ready to serve, sprinkle the top of the cake with powdered sugar and slice it into 1-inch pieces. Enjoy this delicious Swiss roll cake as a sweet ending to any meal or as a special treat for your loved ones.
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