18 Swiss Roll Cake Recipe Allrecipes They're Simply Irresistible!
Published on: Mar 9, 2024
Swiss roll cake is a classic dessert that never goes out of style. This light and airy cake is perfect for any occasion, from a simple afternoon snack to an elegant dinner party. With its simple yet elegant presentation, it's no wonder that the Swiss roll cake has become a staple in many households. But if you've never made one before, don't worry - this Swiss roll cake recipe from Allrecipes is here to guide you every step of the way. Get ready to impress your friends and family with this delicious and professional-looking dessert!
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1
of 20
Chocolate Swiss Roll Cake
If you're a chocolate lover, this recipe is for you. A decadent chocolate sponge cake is rolled up with a rich chocolate frosting for a deliciously indulgent Swiss roll cake. The key to success with this recipe is to roll the cake while it's still warm, so the cake doesn't crack. Serve with a dollop of whipped cream for the ultimate chocolate experience.
2
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Bakery Swiss Roll Cake
Main Ingredients:
Cake Flour, Salt, Baking Powder, White Sugar, Corn
For a classic and traditional Swiss roll cake, try this recipe from a bakery. The light and airy sponge cake is rolled up with a sweet strawberry jam filling, creating a perfect balance of flavors. This recipe is great for beginners, as it uses simple ingredients and is easy to make. Top with a sprinkle of powdered sugar for a touch of sweetness.
3
of 20
FLUFFY VANILLA ROLL CAKE (Basic Swiss Roll Cake)
Main Ingredients:
Eggs, Yolks, Salt, Caster Sugar, Ap Flour, Flour
This basic Swiss roll cake recipe is a great starting point for experimenting with different flavors and fillings. The fluffy vanilla sponge cake is rolled up with a light and creamy vanilla filling, making it a crowd-pleasing dessert. You can also add your own twist to this recipe by adding fruit, chocolate, or anything else your heart desires.
4
of 20
Swiss Roll Cake
This classic Swiss roll cake recipe is a must-try for any baking enthusiast. The light and moist sponge cake is rolled up with a layer of sweet raspberry jam, creating a beautiful swirl effect when sliced. The key to a successful Swiss roll cake is to roll the cake while it's still warm, so it doesn't crack. Serve with a dusting of powdered sugar for a touch of sweetness.
5
of 20
Raspberry Lemon Swiss Roll (Cake Roll)
Main Ingredients:
Icing Sugar, Unsalted Butter, Large Egg Whites
If you're looking for a refreshing and bright cake, this raspberry lemon Swiss roll is the perfect choice. The fluffy lemon sponge cake is rolled up with a zesty raspberry cream cheese filling, creating a burst of flavor with every bite. Don't be intimidated by the rolling process, as this recipe provides easy step-by-step instructions for a perfect Swiss roll every time.
6
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Strawberry Swiss Roll Cake
For a fruity and delicious Swiss roll, try this strawberry version. The light and airy sponge cake is rolled up with a sweet and tangy strawberry filling, creating a beautiful pink and white swirl when sliced. This recipe uses fresh strawberries for the filling, giving it a natural and fresh taste. Serve with a dollop of whipped cream for a touch of indulgence.
7
of 20
Pandan Swiss Roll Cake
Main Ingredients:
Egg Whites, Cream Of Tartar, Sugar, Egg Yolks, Fine
If you're looking for a unique and exotic Swiss roll, this pandan version is a must-try. The sponge cake is flavored with pandan leaves, giving it a vibrant green color and a subtle nutty taste. The cake is rolled up with a creamy coconut filling, making it a perfect combination of flavors. Top with shredded coconut for an extra tropical touch.
8
of 20
Vanilla Swiss Roll Cake
Main Ingredients:
All Purpose Flour, Powdered Sugar, Baking Powder
This vanilla Swiss roll cake is a classic and timeless dessert that will never go out of style. The light and fluffy sponge cake is rolled up with a creamy vanilla filling, creating a deliciously simple yet satisfying treat. This recipe uses a mix of vanilla extract and vanilla bean for an intense vanilla flavor. Serve with fresh fruit for a pop of color and freshness.
9
of 20
Rainbow Swiss Roll Cake
![Rainbow Swiss Roll [Video] | Recipe [Video] | Cake roll recipes, Yummy ...](https://i.pinimg.com/736x/e1/a6/9c/e1a69c2916c980c0d0a43085486bd28a.jpg)
If you're looking for a fun and colorful dessert, this rainbow Swiss roll cake is the perfect choice. The sponge cake is dyed in different colors and rolled up with a layer of sweet vanilla buttercream, creating a rainbow effect when sliced. This recipe is great for kids' parties or any occasion that calls for a splash of color in your desserts.
10
of 20
Perfect Swiss Roll Cake
This recipe lives up to its name and creates the perfect Swiss roll cake every time. The light and fluffy sponge cake is rolled up with a layer of sweet whipped cream and fresh strawberries, creating a beautiful spiral when sliced. The key to success with this recipe is to roll the cake while it's still warm, so it doesn't crack. Serve with a dusting of powdered sugar for a touch of sweetness.
11
of 20
Beetlejuice Swiss Roll Cake
Main Ingredients:
Flour, Baking Powder, Salt, Eggs, Sugar, Vanilla
If you're a fan of the classic movie "Beetlejuice," you'll love this fun and spooky Swiss roll cake. The sponge cake is dyed in black and white stripes and rolled up with a creamy vanilla filling, creating a fun and unique dessert for Halloween or any movie-themed party. This recipe also provides tips for creating the perfect stripes when assembling the cake.
12
of 20
Patterned Swiss Roll Cake
This Swiss roll cake is not only delicious but also visually stunning. The sponge cake is dyed in different colors and then swirled together to create a beautiful pattern when sliced. The cake is rolled up with a layer of sweet vanilla cream, making it a perfect balance of flavors and textures. This recipe allows you to unleash your creativity and create your own unique design.
13
of 20
Hurricane Swiss Roll Cake
This hurricane Swiss roll cake is a show-stopper dessert that will impress anyone who tries it. The sponge cake is dyed in different colors and then swirled together to create a beautiful hurricane effect when sliced. The cake is rolled up with a creamy vanilla filling and topped with a drizzle of chocolate ganache for an extra touch of indulgence. This recipe is perfect for any special occasion or celebration.
14
of 20
Double Lemon Swiss Roll Cake
Main Ingredients:
All Purpose Flour, Baking Powder, Salt, Large Eggs
If you're a fan of lemon desserts, this double lemon Swiss roll cake is a must-try. The sponge cake is flavored with lemon zest and rolled up with a tangy lemon cream cheese filling, creating a burst of lemon flavor in every bite. This recipe also provides tips for creating the perfect swirl when rolling the cake, so it looks as good as it tastes.
15
of 20
No-Bake Swiss Roll Cake
Main Ingredients:
Instant Chocolate Pudding Mix, Whole Milk, Cool Whip
This recipe is perfect for those hot summer days when you don't want to turn on your oven. The no-bake Swiss roll cake uses store-bought sponge cake and is filled with a light and creamy whipped cream and fresh berries. It's the perfect dessert for a picnic or any outdoor gathering. Plus, it requires minimal effort and time to prepare.
16
of 20
Charlotte Royale (Swiss Roll Cake)
Main Ingredients:
Cake Flour, Granulated Sugar, Baking Powder, Salt
This Charlotte Royale is a stunning and elegant dessert that is perfect for any special occasion. The sponge cake is rolled up with a layer of sweet raspberry jam and then sliced and arranged in a beautiful circular shape. The cake is then filled with a creamy vanilla custard and topped with fresh berries for a burst of flavor and color.
17
of 20
Peanut Flour Swiss Roll Cake
Main Ingredients:
Eggs, Peanut Flour, Erythritol, Baking Powder, Salt
If you're looking for a gluten-free option, this peanut flour Swiss roll cake is a delicious choice. The sponge cake is made with peanut flour, giving it a nutty and rich flavor, and rolled up with a layer of sweet peanut butter filling. This recipe also provides a dairy-free option for those with allergies or dietary restrictions.
18
of 20
Coconut Almond Swiss Roll Cake
Main Ingredients:
Sliced Almonds, Sweetened Coconut Flakes, Large Eggs
This coconut almond Swiss roll cake is a perfect balance of flavors and textures. The sponge cake is flavored with coconut extract and rolled up with a creamy almond filling, creating a deliciously nutty and tropical dessert. This recipe also provides tips for creating the perfect swirl when rolling the cake, so it looks as good as it tastes.
19
of 20
Black Forest Swiss Roll Cake
For a decadent and indulgent dessert, try this black forest Swiss roll cake. The chocolate sponge cake is rolled up with a layer of sweet cherry filling and topped with whipped cream and chocolate shavings, creating a mouth-watering combination of flavors. This recipe also provides tips for creating the perfect swirl when rolling the cake, so it looks as good as it tastes.
20
of 20
Vietnamese Coffee Swiss Roll Cake
Main Ingredients:
Cake Flour, Unsweetened Cocoa Powder, Granulated Sugar
If you're a coffee lover, this Vietnamese coffee Swiss roll cake is a must-try. The sponge cake is flavored with strong brewed coffee and rolled up with a layer of sweet condensed milk filling, creating a rich and creamy dessert. This recipe also provides tips for creating the perfect swirl when rolling the cake, so it looks as good as it tastes. Serve with a cup of coffee for the ultimate coffee experience.
total time: 50 minutes
4.3 Stars (27 reviews)
View Recipe
Ingredients
- 3 tablespoons strong coffee
- 6 large eggs
- 2/3 cup sugar
- 1/4 teaspoon table salt
- 2 tablespoons unsweetened cocoa powder
- 1 cup semisweet chocolate chips
- 1 cup whipping cream
- 1/2 teaspoon vanilla extract
- 4 ounces semisweet chocolate chips
- 1/2 cup heavy cream
Nutrition
- Calories : 360 calories
- Carbohydrate : 37 grams
- Cholesterol : 180 milligrams
- Fat : 24 grams
- Fiber : 2 grams
- Protein : 6 grams
- SaturatedFat : 13 grams
- Sodium : 125 milligrams
- Sugar : 32 grams
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