18 Swiss Roll Cake Recipe Allrecipes They're Simply Irresistible!
Published on: Mar 9, 2024
Swiss roll cake is a classic dessert that never goes out of style. This light and airy cake is perfect for any occasion, from a simple afternoon snack to an elegant dinner party. With its simple yet elegant presentation, it's no wonder that the Swiss roll cake has become a staple in many households. But if you've never made one before, don't worry - this Swiss roll cake recipe from Allrecipes is here to guide you every step of the way. Get ready to impress your friends and family with this delicious and professional-looking dessert!
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1
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Chocolate Swiss Roll Cake
If you're a chocolate lover, this recipe is for you. A decadent chocolate sponge cake is rolled up with a rich chocolate frosting for a deliciously indulgent Swiss roll cake. The key to success with this recipe is to roll the cake while it's still warm, so the cake doesn't crack. Serve with a dollop of whipped cream for the ultimate chocolate experience.
2
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Bakery Swiss Roll Cake
Main Ingredients:
Cake Flour, Salt, Baking Powder, White Sugar, Corn
For a classic and traditional Swiss roll cake, try this recipe from a bakery. The light and airy sponge cake is rolled up with a sweet strawberry jam filling, creating a perfect balance of flavors. This recipe is great for beginners, as it uses simple ingredients and is easy to make. Top with a sprinkle of powdered sugar for a touch of sweetness.
3
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FLUFFY VANILLA ROLL CAKE (Basic Swiss Roll Cake)
Main Ingredients:
Eggs, Yolks, Salt, Caster Sugar, Ap Flour, Flour
This basic Swiss roll cake recipe is a great starting point for experimenting with different flavors and fillings. The fluffy vanilla sponge cake is rolled up with a light and creamy vanilla filling, making it a crowd-pleasing dessert. You can also add your own twist to this recipe by adding fruit, chocolate, or anything else your heart desires.
4
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Swiss Roll Cake
This classic Swiss roll cake recipe is a must-try for any baking enthusiast. The light and moist sponge cake is rolled up with a layer of sweet raspberry jam, creating a beautiful swirl effect when sliced. The key to a successful Swiss roll cake is to roll the cake while it's still warm, so it doesn't crack. Serve with a dusting of powdered sugar for a touch of sweetness.
5
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Raspberry Lemon Swiss Roll (Cake Roll)
Main Ingredients:
Icing Sugar, Unsalted Butter, Large Egg Whites
If you're looking for a refreshing and bright cake, this raspberry lemon Swiss roll is the perfect choice. The fluffy lemon sponge cake is rolled up with a zesty raspberry cream cheese filling, creating a burst of flavor with every bite. Don't be intimidated by the rolling process, as this recipe provides easy step-by-step instructions for a perfect Swiss roll every time.
6
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Strawberry Swiss Roll Cake
For a fruity and delicious Swiss roll, try this strawberry version. The light and airy sponge cake is rolled up with a sweet and tangy strawberry filling, creating a beautiful pink and white swirl when sliced. This recipe uses fresh strawberries for the filling, giving it a natural and fresh taste. Serve with a dollop of whipped cream for a touch of indulgence.
7
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Pandan Swiss Roll Cake
Main Ingredients:
Egg Whites, Cream Of Tartar, Sugar, Egg Yolks, Fine
If you're looking for a unique and exotic Swiss roll, this pandan version is a must-try. The sponge cake is flavored with pandan leaves, giving it a vibrant green color and a subtle nutty taste. The cake is rolled up with a creamy coconut filling, making it a perfect combination of flavors. Top with shredded coconut for an extra tropical touch.
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Vanilla Swiss Roll Cake
Main Ingredients:
All Purpose Flour, Powdered Sugar, Baking Powder
This vanilla Swiss roll cake is a classic and timeless dessert that will never go out of style. The light and fluffy sponge cake is rolled up with a creamy vanilla filling, creating a deliciously simple yet satisfying treat. This recipe uses a mix of vanilla extract and vanilla bean for an intense vanilla flavor. Serve with fresh fruit for a pop of color and freshness.
9
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Rainbow Swiss Roll Cake
![Rainbow Swiss Roll [Video] | Recipe [Video] | Cake roll recipes, Yummy ...](https://i.pinimg.com/736x/e1/a6/9c/e1a69c2916c980c0d0a43085486bd28a.jpg)
If you're looking for a fun and colorful dessert, this rainbow Swiss roll cake is the perfect choice. The sponge cake is dyed in different colors and rolled up with a layer of sweet vanilla buttercream, creating a rainbow effect when sliced. This recipe is great for kids' parties or any occasion that calls for a splash of color in your desserts.
10
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Perfect Swiss Roll Cake
This recipe lives up to its name and creates the perfect Swiss roll cake every time. The light and fluffy sponge cake is rolled up with a layer of sweet whipped cream and fresh strawberries, creating a beautiful spiral when sliced. The key to success with this recipe is to roll the cake while it's still warm, so it doesn't crack. Serve with a dusting of powdered sugar for a touch of sweetness.
11
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Beetlejuice Swiss Roll Cake
Main Ingredients:
Flour, Baking Powder, Salt, Eggs, Sugar, Vanilla
If you're a fan of the classic movie "Beetlejuice," you'll love this fun and spooky Swiss roll cake. The sponge cake is dyed in black and white stripes and rolled up with a creamy vanilla filling, creating a fun and unique dessert for Halloween or any movie-themed party. This recipe also provides tips for creating the perfect stripes when assembling the cake.
12
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Patterned Swiss Roll Cake
This Swiss roll cake is not only delicious but also visually stunning. The sponge cake is dyed in different colors and then swirled together to create a beautiful pattern when sliced. The cake is rolled up with a layer of sweet vanilla cream, making it a perfect balance of flavors and textures. This recipe allows you to unleash your creativity and create your own unique design.
13
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Hurricane Swiss Roll Cake
This hurricane Swiss roll cake is a show-stopper dessert that will impress anyone who tries it. The sponge cake is dyed in different colors and then swirled together to create a beautiful hurricane effect when sliced. The cake is rolled up with a creamy vanilla filling and topped with a drizzle of chocolate ganache for an extra touch of indulgence. This recipe is perfect for any special occasion or celebration.
14
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Double Lemon Swiss Roll Cake
Main Ingredients:
All Purpose Flour, Baking Powder, Salt, Large Eggs
If you're a fan of lemon desserts, this double lemon Swiss roll cake is a must-try. The sponge cake is flavored with lemon zest and rolled up with a tangy lemon cream cheese filling, creating a burst of lemon flavor in every bite. This recipe also provides tips for creating the perfect swirl when rolling the cake, so it looks as good as it tastes.
15
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No-Bake Swiss Roll Cake
Main Ingredients:
Instant Chocolate Pudding Mix, Whole Milk, Cool Whip
This recipe is perfect for those hot summer days when you don't want to turn on your oven. The no-bake Swiss roll cake uses store-bought sponge cake and is filled with a light and creamy whipped cream and fresh berries. It's the perfect dessert for a picnic or any outdoor gathering. Plus, it requires minimal effort and time to prepare.
16
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Charlotte Royale (Swiss Roll Cake)
Main Ingredients:
Cake Flour, Granulated Sugar, Baking Powder, Salt
This Charlotte Royale is a stunning and elegant dessert that is perfect for any special occasion. The sponge cake is rolled up with a layer of sweet raspberry jam and then sliced and arranged in a beautiful circular shape. The cake is then filled with a creamy vanilla custard and topped with fresh berries for a burst of flavor and color.
17
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Peanut Flour Swiss Roll Cake
Main Ingredients:
Eggs, Peanut Flour, Erythritol, Baking Powder, Salt
If you're looking for a gluten-free option, this peanut flour Swiss roll cake is a delicious choice. The sponge cake is made with peanut flour, giving it a nutty and rich flavor, and rolled up with a layer of sweet peanut butter filling. This recipe also provides a dairy-free option for those with allergies or dietary restrictions.
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Coconut Almond Swiss Roll Cake
Main Ingredients:
Sliced Almonds, Sweetened Coconut Flakes, Large Eggs
This coconut almond Swiss roll cake is a perfect balance of flavors and textures. The sponge cake is flavored with coconut extract and rolled up with a creamy almond filling, creating a deliciously nutty and tropical dessert. This recipe also provides tips for creating the perfect swirl when rolling the cake, so it looks as good as it tastes.
19
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Black Forest Swiss Roll Cake
For a decadent and indulgent dessert, try this black forest Swiss roll cake. The chocolate sponge cake is rolled up with a layer of sweet cherry filling and topped with whipped cream and chocolate shavings, creating a mouth-watering combination of flavors. This recipe also provides tips for creating the perfect swirl when rolling the cake, so it looks as good as it tastes.
20
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Vietnamese Coffee Swiss Roll Cake
Main Ingredients:
Cake Flour, Unsweetened Cocoa Powder, Granulated Sugar
If you're a coffee lover, this Vietnamese coffee Swiss roll cake is a must-try. The sponge cake is flavored with strong brewed coffee and rolled up with a layer of sweet condensed milk filling, creating a rich and creamy dessert. This recipe also provides tips for creating the perfect swirl when rolling the cake, so it looks as good as it tastes. Serve with a cup of coffee for the ultimate coffee experience.
total time: 50 minutes
4.3 Stars (27 reviews)
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Ingredients
- 3 tablespoons strong coffee
- 6 large eggs
- 2/3 cup sugar
- 1/4 teaspoon table salt
- 2 tablespoons unsweetened cocoa powder
- 1 cup semisweet chocolate chips
- 1 cup whipping cream
- 1/2 teaspoon vanilla extract
- 4 ounces semisweet chocolate chips
- 1/2 cup heavy cream
Nutrition
- Calories : 360 calories
- Carbohydrate : 37 grams
- Cholesterol : 180 milligrams
- Fat : 24 grams
- Fiber : 2 grams
- Protein : 6 grams
- SaturatedFat : 13 grams
- Sodium : 125 milligrams
- Sugar : 32 grams
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