16 Swiss Roll Cake Recipe Dive Into Deliciousness!
Published on: Mar 4, 2024
Swiss roll cake is a classic dessert that originated in Central Europe during the 19th century. This light and airy cake is made from a simple sponge cake batter that is rolled up with a sweet filling, such as jam or cream. It may seem intimidating to make, but with this easy and foolproof recipe, you can recreate this delicious treat in your own kitchen. Let's dive into the steps and ingredients needed to make the perfect Swiss roll cake.
Indulge in the rich and decadent flavors of chocolate with this mouth-watering Chocolate Swiss Roll Cake. The combination of moist chocolate cake and creamy chocolate filling will have you coming back for more. Perfect for any occasion, this recipe is a must-try for all chocolate lovers.
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Bakery Swiss Roll Cake
Main Ingredients: Cake Flour, Salt, Baking Powder, White Sugar, Corn
Bring the taste of a bakery to your own kitchen with this delicious Bakery Swiss Roll Cake. Soft and fluffy cake paired with a creamy filling and a hint of vanilla makes for a delectable treat. Impress your friends and family with this beautiful and tasty dessert.
For a classic and simple Swiss Roll Cake, look no further than this recipe. Soft and airy cake rolled up with a sweet and creamy filling creates the perfect balance of flavors and textures. This recipe is great for beginners and can be enjoyed with any filling of your choice.
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FLUFFY VANILLA ROLL CAKE (Basic Swiss Roll Cake)
Main Ingredients: Eggs, Yolks, Salt, Caster Sugar, Ap Flour, Flour
Upgrade your basic Swiss Roll Cake with this FLUFFY VANILLA ROLL CAKE recipe. The addition of vanilla extract and a touch of lemon juice adds a burst of flavor to the light and fluffy cake. This recipe is a crowd-pleaser and is sure to be a hit at any gathering.
Make the most of strawberry season with this delightful Strawberry Swiss Roll Cake. The combination of fresh strawberries and a creamy filling creates a refreshing and delicious dessert. This recipe is perfect for spring and summer gatherings.
Add some color to your dessert table with this fun and vibrant Rainbow Swiss Roll Cake. With layers of colorful cake rolled up together, this dessert is sure to be a hit with kids and adults alike. Customize the colors to match any occasion or celebration.
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Pandan Swiss Roll Cake
Main Ingredients: Egg Whites, Cream Of Tartar, Sugar, Egg Yolks, Fine
Experience the unique flavor of pandan with this delicious Pandan Swiss Roll Cake. The subtle yet distinct flavor of pandan pairs perfectly with the soft and fluffy cake and creamy filling. This recipe is a must-try for those looking for a new and exciting flavor.
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Vanilla Swiss Roll Cake
Main Ingredients: All Purpose Flour, Powdered Sugar, Baking Powder
Satisfy your vanilla cravings with this simple yet delicious Vanilla Swiss Roll Cake. The soft and fluffy cake combined with a creamy vanilla filling makes for a classic and timeless dessert. This recipe is perfect for any occasion and can be easily customized with different fillings and toppings.
Add a twist to your traditional Swiss Roll Cake with this Hurricane Swiss Roll Cake recipe. The combination of chocolate and vanilla cake swirled together creates a visually stunning and delicious dessert. Impress your guests with this unique and flavorful dessert.
For a foolproof and fail-proof Swiss Roll Cake recipe, try this Perfect Swiss Roll Cake. The soft and fluffy cake paired with a creamy filling creates a melt-in-your-mouth experience. Follow the simple steps and tips in this recipe for a perfect Swiss Roll every time.
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Beetlejuice Swiss Roll Cake
Main Ingredients: Flour, Baking Powder, Salt, Eggs, Sugar, Vanilla
For a fun and whimsical dessert, try this Beetlejuice Swiss Roll Cake. The combination of chocolate and vanilla cake rolled up together creates a striking and delicious treat. This recipe is perfect for Halloween or any themed party.
Elevate your Swiss Roll Cake game with this stunning Patterned Swiss Roll Cake. The simple technique of creating a pattern with food coloring and a toothpick adds a unique and impressive touch to this dessert. Customize the colors and design to match any occasion or theme.
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Raspberry Lemon Swiss Roll (Cake Roll)
Main Ingredients: Icing Sugar, Unsalted Butter, Large Egg Whites
Experience the delicious pairing of raspberry and lemon with this Raspberry Lemon Swiss Roll (Cake Roll). The tartness of the lemon and the sweetness of the raspberry create a perfect balance of flavors. This recipe is perfect for a refreshing and light dessert.
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Double Lemon Swiss Roll Cake
Main Ingredients: All Purpose Flour, Baking Powder, Salt, Large Eggs
For all the lemon lovers out there, this Double Lemon Swiss Roll Cake is a must-try. With lemon juice and lemon zest in both the cake and filling, the lemon flavor is intensified and creates a zesty and delicious dessert. This recipe is perfect for any lemon-themed party or gathering.
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No-Bake Swiss Roll Cake
Main Ingredients: Instant Chocolate Pudding Mix, Whole Milk, Cool Whip
For those days when you want a delicious dessert without turning on the oven, try this No-Bake Swiss Roll Cake. With a simple and easy-to-follow recipe, this dessert can be whipped up in no time. The combination of chocolate and vanilla cake with a creamy filling is sure to satisfy your sweet tooth.
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Charlotte Royale (Swiss Roll Cake)
Main Ingredients: Cake Flour, Granulated Sugar, Baking Powder, Salt
For a show-stopping dessert, try this Charlotte Royale (Swiss Roll Cake). With layers of colorful cake and a fruity filling, this dessert is not only beautiful but also delicious. This recipe is perfect for special occasions or when you want to impress your guests.
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Coconut Almond Swiss Roll Cake
Main Ingredients: Sliced Almonds, Sweetened Coconut Flakes, Large Eggs
For a tropical twist on the classic Swiss Roll Cake, try this Coconut Almond Swiss Roll Cake. The combination of coconut and almond flavors adds a delicious and unique touch to this dessert. This recipe is perfect for summer gatherings or when you want to transport yourself to a tropical paradise.
Indulge in the rich and decadent flavors of chocolate and cherries with this Black Forest Swiss Roll Cake. With layers of chocolate cake, cherry filling, and whipped cream, this dessert is a chocolate lover's dream. This recipe is perfect for special occasions or when you want to treat yourself.
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Peanut Flour Swiss Roll Cake
Main Ingredients: Eggs, Peanut Flour, Erythritol, Baking Powder, Salt
For a gluten-free option, try this Peanut Flour Swiss Roll Cake. The addition of peanut flour adds a unique and delicious flavor to the cake, and the creamy filling balances out the nuttiness. This recipe is perfect for those with dietary restrictions or for anyone looking for a tasty and healthy dessert.
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Chocolate “Pumpkin” Swiss Roll Cake
Main Ingredients: Egg, Sugar, Flour, Melted Butter, Orange Food Coloring
Add a festive touch to your dessert table with this Chocolate “Pumpkin” Swiss Roll Cake. With a chocolate cake rolled up and decorated to look like a pumpkin, this dessert is perfect for Halloween or Thanksgiving. The rich and chocolatey flavors will have everyone coming back for seconds.
Ingredients
Eggs: The key ingredient in this recipe is eggs. They provide structure and help the cake to rise.
Sugar: Granulated sugar is used to sweeten the cake batter and the filling.
Flour: All-purpose flour is used to make the sponge cake batter. Make sure to sift it for a lighter texture.
Cocoa powder: This is used to give the cake a chocolatey flavor and color.
Baking powder: This leavening agent helps the cake to rise and become light and fluffy.
Salt: A pinch of salt is added to balance out the sweetness and enhance the flavors.
Vanilla extract: This adds a hint of vanilla flavor to the cake.
Whipping cream: This is used to make the filling for the Swiss roll. Make sure to use heavy whipping cream for a stable filling.
Powdered sugar: This is used to sweeten and stabilize the whipped cream filling.
Strawberries: Fresh strawberries are used to add a burst of flavor and color to the filling. You can also use other fruits like raspberries or blueberries.
Directions
1. Preheat your oven to 375°F (190°C) and line a 10x15 inch jelly roll pan with parchment paper. Grease the paper with butter and dust it with flour.
2. In a mixing bowl, beat eggs and sugar until light and fluffy. This may take about 5 minutes.
3. In a separate bowl, sift together the flour, cocoa powder, baking powder, and salt. Gradually add this dry mixture to the egg mixture, folding it in gently until well combined.
4. Add in the vanilla extract and mix until incorporated.
5. Pour the batter into the prepared pan and spread it evenly.
6. Bake for 12-15 minutes, or until the cake is set and springs back when lightly touched.
7. While the cake is baking, prepare a clean kitchen towel dusted with powdered sugar.
8. Once the cake is done, immediately invert it onto the prepared towel and gently peel off the parchment paper.
9. Roll up the cake with the towel, starting from the short end. Let it cool completely.
10. While the cake is cooling, prepare the filling by whipping the whipping cream and powdered sugar until stiff peaks form.
11. Unroll the cooled cake and spread the whipped cream evenly, leaving a 1-inch border around the edges.
12. Arrange sliced strawberries on top of the whipped cream.
13. Roll the cake back up, using the towel to help you. Wrap it tightly in plastic wrap and refrigerate for at least an hour before serving.
14. Before serving, dust the cake with powdered sugar and decorate with more sliced strawberries.
15. Slice and serve your delicious homemade Swiss roll cake!
With this easy and delicious recipe, you can impress your friends and family with a homemade Swiss roll cake that looks and tastes like it came straight from a bakery. Enjoy!
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