16 Swiss Roll Bowl Cake Recipe Unleash Your Inner Chef!

Ingredients:

For the cake:

• 4 eggs
• 1/2 cup granulated sugar
• 1 teaspoon vanilla extract
• 1/4 cup all-purpose flour
• 1/4 cup cocoa powder
• 1/4 teaspoon baking powder
• 1/4 teaspoon salt

For the filling:

• 1 cup heavy cream
• 1/4 cup powdered sugar
• 1 teaspoon vanilla extract

For the toppings:

• Fresh fruit (such as strawberries, raspberries, or blueberries)
• Chocolate shavings
• Whipped cream
• Caramel sauce

To make this swiss roll bowl cake, you will need a large mixing bowl, an electric mixer, and a 9-inch round cake pan. Preheat your oven to 350 degrees F (175 degrees C) and grease the cake pan with butter or cooking spray.

Instructions:

Step 1: Prepare the cake batter

In a large mixing bowl, beat 4 eggs with an electric mixer until they become frothy. Gradually add in 1/2 cup of granulated sugar and continue beating until the mixture becomes thick and pale in color. Add in 1 teaspoon of vanilla extract and mix well.

Step 2: Combine the dry ingredients

In a separate bowl, sift together 1/4 cup of all-purpose flour, 1/4 cup of cocoa powder, 1/4 teaspoon of baking powder, and 1/4 teaspoon of salt. Gradually add this mixture into the egg and sugar mixture, folding gently until well combined.

Step 3: Bake the cake

Pour the cake batter into the prepared cake pan and spread evenly. Bake for 12-15 minutes, or until a toothpick inserted into the center comes out clean. Once done, remove from the oven and let it cool for 5 minutes before transferring it onto a wire rack to cool completely.

Step 4: Make the filling

In a clean mixing bowl, combine 1 cup of heavy cream, 1/4 cup of powdered sugar, and 1 teaspoon of vanilla extract. Whip with an electric mixer until stiff peaks form.

Step 5: Assemble the swiss roll bowl cake

Cut the cooled cake into small cubes and place them into a large mixing bowl. Gently mix in the whipped cream filling until all the cake cubes are coated. Spoon the mixture into a serving bowl, pressing down lightly to create a bowl shape.

Step 6: Add the toppings

Add your desired toppings, such as fresh fruit, chocolate shavings, whipped cream, and caramel sauce, on top of the cake mixture in the serving bowl.

Step 7: Serve and enjoy!

Your delicious swiss roll bowl cake is now ready to be served and enjoyed. The combination of rich chocolate cake, creamy whipped cream, and fresh fruit toppings creates a perfect balance of flavors and textures. Impress your guests with this unique and delectable dessert that is sure to be a hit at any gathering.

HTML code:

<p>To make this swiss roll bowl cake, you will need a large mixing bowl, an electric mixer, and a 9-inch round cake pan. Preheat your oven to 350 degrees F (175 degrees C) and grease the cake pan with butter or cooking spray.</p>

<h2>Instructions:</h2>

<h3>Step 1: Prepare the cake batter</h3>

<p>In a large mixing bowl, beat <b>4 eggs</b> with an electric mixer until they become frothy. Gradually add in <b>1/2 cup of granulated sugar</b> and continue beating until the mixture becomes thick and pale in color. Add in <b>1 teaspoon of vanilla extract</b> and mix well.</p>

<h3>Step 2: Combine the dry ingredients</h3>

<p>In a separate bowl, sift together <b>1/4 cup of all-purpose flour</b>, <b>1/4 cup of cocoa powder</b>, <b>1/4 teaspoon of baking powder</b>, and <b>1/4 teaspoon of salt</b>. Gradually add this mixture into the egg and sugar mixture, folding gently until well combined.</p>

<h3>Step 3: Bake the cake</h3>

<p>Pour the cake batter into the prepared cake pan and spread evenly. Bake for <b>12-15 minutes</b>, or until a toothpick inserted into the center comes out clean. Once done, remove from the oven and let it cool for 5 minutes before transferring it onto a wire rack to cool completely.</p>

<h3>Step 4: Make the filling</h3>

<p>In a clean mixing bowl, combine <b>1 cup of heavy cream</b>, <b>1/4 cup of powdered sugar</b>, and <b>1 teaspoon of vanilla extract</b>. Whip with an electric mixer until stiff peaks form.</p>

<h3>Step 5: Assemble the swiss roll bowl cake</h3>

<p>Cut the cooled cake into small cubes and place them into a large mixing bowl. Gently mix in the whipped cream filling until all the cake cubes are coated. Spoon the mixture into a serving bowl, pressing down lightly to create a bowl shape.</p>

<h3>Step 6: Add the toppings</h3>

<p>Add your desired toppings, such as fresh fruit, chocolate shavings, whipped cream, and caramel sauce, on top of the cake mixture in the serving bowl.</p>

<h3>Step 7: Serve and enjoy!</h3>

<p>Your delicious swiss roll bowl cake is now ready to be served and enjoyed. The combination of rich chocolate cake, creamy whipped cream, and fresh fruit toppings creates a perfect balance of flavors and textures. Impress your guests with this unique and delectable dessert that is sure to be a hit at any gathering.</p>