18 Swiss Roll Bars Recipe Delight In These Amazing Recipes!
Published on: Mar 23, 2024
Swiss roll bars are a delicious treat that are perfect for any occasion. These classic desserts originated in Switzerland and have become a beloved favorite around the world. Made with a light and fluffy sponge cake, filled with a creamy filling, and rolled into a beautiful spiral, swiss roll bars are sure to impress. In this article, we will not only provide you with a delicious swiss roll bar recipe, but we will also share some tips and tricks to help you achieve the perfect swiss roll every time. So, let's get baking!
Main Ingredients: Sharp Cheddar Cheese, Cream Cheese, Mayonnaise, Cayenne
Pimento cheese adds a delicious tangy twist to this classic beer can chicken recipe. The creamy cheese mixture is stuffed under the skin of the chicken and melts into every bite, making it a flavorful and juicy dish. Serve with a side of spicy potato salad and enjoy the perfect southern-style meal.
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Blueberry Pie
Main Ingredients: Rolled, Blueberries, Fresh Lemon Juice, Sugar
Who said beer can chicken has to be savory? This sweet and fruity twist on the classic dish will have your taste buds dancing. The juicy blueberries burst with flavor as they cook alongside the chicken, creating a mouthwatering combination. Serve with a side of freshly whipped cream for the ultimate dessert.
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Best Ever Beef Dip Sandwich
Main Ingredients: Minced Garlic, Dried Rosemary, Bay Leaves, Soy Sauce
This recipe takes the classic French dip sandwich to a whole new level. The tender and juicy beer can chicken is piled high on a toasted ciabatta roll and topped with melted swiss cheese. Dip it into the savory au jus sauce for a flavor explosion in every bite.
Bring a little bit of Switzerland to your backyard with these delicious swiss roll bars. The fluffy cake is rolled up with a layer of chocolate and strawberry preserves, giving it a decadent and elegant twist. Pair it with a cold beer and enjoy a sophisticated take on beer can chicken.
No meal is complete without a side of warm and fluffy dinner rolls. These homemade rolls are ultra-fluffy and melt-in-your-mouth delicious. They are the perfect accompaniment to any beer can chicken recipe and will impress all your guests. Serve with a slather of butter for the ultimate indulgence.
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Ham And Swiss Poppy Seed Rolls
Main Ingredients: Rolls, Brown Sugar, Swiss Cheese, Butter, Honey
These ham and swiss poppy seed rolls take beer can chicken to a whole new level. The sweet and salty combination of ham and swiss cheese pairs perfectly with the juicy beer can chicken. The crispy poppy seed topping adds a delightful crunch to every bite. This recipe is a definite crowd-pleaser.
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Cheesesteak Style Sloppy Joes
Main Ingredients: Ground Beef, Salt, Black Pepper, Unsalted Butter, Small
Bring a Philly favorite to your backyard with these tasty cheesesteak style sloppy joes. The flavorful combination of beef, peppers, and onions creates a hearty and filling meal. The addition of swiss cheese gives it a creaminess that takes it to the next level. Serve with a side of caramelized onions for an extra burst of flavor.
This Chicago-style Italian beef sandwich is loaded with tender and flavorful slices of beer can chicken. The spicy giardiniera and creamy provolone cheese add a kick and balance to the dish. Serve on a toasted hoagie roll and enjoy a taste of Chicago in your own backyard.
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Ham Sandwiches with Swiss & Gruyere
Main Ingredients: Ham, Shredded Gruyere Cheese, Swiss Cheese, Mayo, Dijon
Upgrade your typical ham and cheese sandwich with this gourmet twist. The combination of savory ham and creamy swiss and gruyere cheese creates a luxurious and delicious meal. The beer can chicken adds a juicy and flavorful element that takes this sandwich to the next level.
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Egg Roll in a Bowl - Whole 30 Meal Prep
Main Ingredients: Roll, Avocado Oil, Sesame Oil, Ground Turkey, Red
If you're looking for a healthy and flavorful meal, this egg roll in a bowl is the perfect recipe. The crispy cabbage and savory ground chicken creates a filling and nutritious dish. Serve with a side of cauliflower rice for a low-carb and Whole 30 approved meal.
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Mushroom and Swiss Crockpot Burgers
Main Ingredients: Beef, Gravy, Sliced Mushrooms, Swiss Cheese, Onion
Make mealtime a breeze with these tasty crockpot burgers. The flavorful combination of mushrooms and swiss cheese creates a rich and elegant dish. The beer can chicken adds a juicy and delicious element that will have you coming back for seconds. Serve on a toasted bun for the ultimate comfort food.
These ultra fluffy milk bread rolls are the perfect accompaniment to any beer can chicken recipe. The soft and pillowy rolls are irresistible and will have your guests asking for the recipe. Serve with a side of honey butter for a sweet and savory twist.
These ham and swiss sliders are perfect for a crowd. The savory ham and creamy swiss cheese create a delicious combination that is sure to be a hit. The beer can chicken adds a juicy and flavorful element that takes these sliders to the next level. Serve with a side of mustard for an extra kick.
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Cream Cheese Wonton
Main Ingredients: Cream Cheese, Lemon Pepper, Garlic Pepper, Paprika, Roll
These creamy cheese wontons are a must-try for any beer can chicken lover. The crispy wonton shells are filled with a rich and creamy mixture of cream cheese and shredded chicken. Serve as an appetizer or a side dish for a decadent and delicious meal.
This slow cooker swiss steak is a comfort food favorite. The tender and flavorful beef simmers in a savory tomato sauce, creating a warm and hearty dish. The beer can chicken adds a juicy and delicious element that will have your taste buds singing.
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Sweet Ham & Swiss Sliders
Main Ingredients: Rolls, Black Forest Ham, Swiss Cheese, Sauce, Butter
These sweet ham and swiss sliders are perfect for any occasion. The sweet and savory combination of ham, swiss cheese, and honey mustard creates a delicious and addictive dish. The beer can chicken adds a juicy and flavorful element that will make these sliders a crowd-favorite.
These ham and swiss rolls are a delightful and easy meal option. The savory ham and creamy swiss cheese are rolled up in flaky crescent roll dough and baked to perfection. The beer can chicken adds a juicy and flavorful element that takes these rolls to the next level.
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Coleslaw & Swiss Melt Sandwich
Main Ingredients: Coleslaw, Russian Dressing, Swiss Cheese, Rolls
This coleslaw and swiss melt sandwich is a refreshing and satisfying meal option. The crunchy coleslaw adds a refreshing element to the savory swiss cheese and flavorful beer can chicken. Serve on a toasted bun for a delicious and filling meal.
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Honey Butter Dinner Rolls
Main Ingredients: Rolls, Butter, Honey
These honey butter dinner rolls are a must-have for any beer can chicken recipe. The soft and fluffy rolls are irresistible and pair perfectly with any dish. The addition of honey butter gives them a sweet and savory twist that will have your guests asking for seconds.
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Roast Beef Mushroom Swiss Sliders
Main Ingredients: White Onion, Fresh Mushrooms, Garlic, Roast Beef
These roast beef mushroom swiss sliders are a gourmet take on the classic sandwich. The flavorful roast beef is topped with sauteed mushrooms, creamy swiss cheese, and sweet caramelized onions. The beer can chicken adds a juicy and flavorful element that takes these sliders to the next level.
Ingredients for Swiss Roll Bars
For the Sponge Cake:
4 eggs
1/2 cup granulated sugar
1/2 cup all-purpose flour
1/4 cup cocoa powder
1 teaspoon baking powder
1/4 teaspoon salt
1 teaspoon vanilla extract
1/4 cup melted butter
For the Filling:
1 cup heavy cream
1/4 cup powdered sugar
1 teaspoon lemon juice
1 teaspoon lemon zest
1/2 cup raspberry jam
Instructions
Step 1: Preheat your oven to 375°F (190°C). Grease and line a 10x15 inch jelly roll pan with parchment paper.
Step 2: In a mixing bowl, beat the eggs and sugar until light and fluffy. This will take about 5 minutes.
Step 3: Sift the flour, cocoa powder, baking powder, and salt into the egg mixture. Gently fold in the dry ingredients until just combined.
Step 4: Add in the vanilla extract and melted butter, and mix until well combined.
Step 5: Pour the batter into the prepared pan and spread it evenly.
Step 6: Bake for 12-15 minutes, or until the cake is set and springs back when lightly touched.
Step 7: While the cake is baking, prepare a clean kitchen towel by sprinkling it with powdered sugar.
Step 8: Once the cake is done, immediately turn it out onto the prepared kitchen towel. Peel off the parchment paper and roll the cake with the towel from the short end. Let it cool completely.
Step 9: In a mixing bowl, beat the heavy cream, powdered sugar, lemon juice, and lemon zest until soft peaks form.
Step 10: Carefully unroll the cooled cake and spread the raspberry jam over the cake. Top with the whipped cream mixture.
Step 11: Roll the cake back up tightly with the filling inside. Wrap it in plastic wrap and refrigerate for at least 1 hour.
Step 12: When ready to serve, dust the top of the swiss roll bars with powdered sugar and slice into pieces. Enjoy!
Now that you have the perfect swiss roll bar recipe, it's time to impress your friends and family with your baking skills. Remember to take your time and follow these steps carefully for the best results. Experiment with different fillings and flavors to make this recipe your own. Happy baking!
