15 Swiss Roll And Lemon Meringue Recipe Elevate Your Taste Buds!
Published on: Mar 23, 2024
Swiss roll and lemon meringue are two classic desserts that are loved by many for their light and fluffy textures and refreshing flavors. These two desserts, although different in appearance, share some similarities in their preparation and ingredients. In this article, we will be sharing the recipes for these two beloved treats and guide you through the process of creating these delicious desserts in your own kitchen.
Main Ingredients: Rolled, Blueberries, Fresh Lemon Juice, Sugar
Who says you can't have dessert with your chicken? This unique recipe combines the sweetness of blueberries with the savory flavors of beer and chicken. It's a must-try for any dessert lover!
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Lemon Curd Tart
Main Ingredients: Rolled, Eggs, Sugar, Fresh Lemon Juice, Grated Lemon
This tangy and refreshing recipe is perfect for those hot summer days. The lemon curd adds a burst of flavor to the tender and juicy beer can chicken.
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Pastrami, Caramelized Onion, and Gruyère Sandwich
Main Ingredients: Unsalted Butter, Onions, Chopped Fresh Thyme, Crushed
Take your chicken sandwich game to the next level with this mouthwatering combination of pastrami, caramelized onions, and gooey Gruyère cheese. It's like a Reuben sandwich, but with chicken!
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Pimento Cheese
Main Ingredients: Sharp Cheddar Cheese, Cream Cheese, Mayonnaise, Cayenne
Upgrade your chicken with this classic Southern spread. The creamy and cheesy pimento cheese pairs perfectly with the smoky flavors of the beer can chicken.
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Rosemary-Roasted Leg of Lamb with Balsamic Sauce
Main Ingredients: Kosher Salt, Freshly Ground Pepper, Fresh Rosemary
For a more elegant twist on the traditional beer can chicken, try this recipe that features tender and juicy leg of lamb seasoned with rosemary and drizzled with a tangy balsamic sauce.
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Chicken Salad Croissant Sandwiches
Main Ingredients: Chicken, Chopped Celery, Red Grapes, Green Onions
Who says chicken salad has to be boring? These croissant sandwiches are filled with a flavorful and creamy chicken salad made with fresh herbs and crisp veggies.
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Baked Corned Beef and Swiss Hawaiian Sliders
Main Ingredients: Rolls, Corned Beef, Swiss Cheese, Sauerkraut, Poppy
Take your sliders to the next level with this unique recipe that combines the flavors of corned beef and Swiss cheese with the sweetness of Hawaiian rolls. Perfect for a crowd!
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Pull Apart Cinnamon Rolls
Main Ingredients: Rolls, Brown Sugar, White Sugar, Cinnamon, Butter
What's better than chicken and beer? Chicken and beer with a side of warm and gooey cinnamon rolls! This recipe is perfect for a lazy weekend brunch or a cozy family dinner.
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BBQ beef beet burgers with avocado goat cheese smash
Main Ingredients: Ground Beef, Beets, Herbs De Provence, Garlic, Bbq
Who says you can't have burgers with your beer can chicken? These BBQ beef beet burgers are topped with a creamy and tangy avocado goat cheese smash, making for a delicious and filling meal.
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Magical Apple Flower Tarts
Main Ingredients: Red Apples, Tap Water, Lemon, Jam, Puff Pastry, Plain
Impress your guests with these beautiful and delicious apple flower tarts. The tangy and sweet apples pair perfectly with the savory and juicy beer can chicken.
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Imitation Crab Roll
Main Ingredients: Imitation Crab Meat, Mayo, Lemon Juice, Chopped Celery
For a seafood twist on the classic chicken sandwich, try this recipe that features imitation crab meat mixed with creamy mayo and served in a buttery roll.
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Langostino Rolls
Main Ingredients: Meat, Mayonnaise, Lemon Juice, Celery Stalks, Fresh
If you're feeling fancy, try this recipe that features tender langostino tails tossed in a creamy and tangy dressing and served in a warm and buttery roll.
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Spicy, Cajun Salmon Fillet on a Rustic Roll with...
Main Ingredients: Creole Seasoning, Garlic Powder, Ground Cumin, Paprika
For a spicy kick to your chicken sandwich, try this recipe that features a flavorful and cajun seasoned salmon fillet served on a rustic roll with a zesty and creamy sauce.
Why settle for store-bought rolls when you can make your own? These homemade dinner rolls are soft, fluffy, and perfect for soaking up the juices from the beer can chicken.
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Dr Pepper Pulled Pork Sandwiches Dr. Pepper Pretzel...
Main Ingredients: Pork Shoulder, Large Onions, Rolls, Pickles, Water
If you're a fan of sweet and savory flavor combinations, try this recipe that features tender and juicy pulled pork cooked in Dr Pepper and served on a pretzel bun with a tangy and spicy sauce.
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Shrimp Po’ Boy Sandwich
Main Ingredients: Large Shrimp, Flour, Corn Meal, Garlic Powder, Onion
This recipe puts a seafood spin on the classic Po' Boy sandwich. The crispy and spicy shrimp pairs perfectly with the tender and juicy beer can chicken.
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Chicken Salad Sandwiches
Main Ingredients: Cooked Chicken, Grapes, Celery, Almonds, Mayonnaise
For a classic and no-fuss chicken sandwich, try this recipe that features a flavorful and creamy chicken salad served on your choice of bread. Perfect for a quick lunch or picnic!
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Classic Tuna Salad Sandwich
Main Ingredients: Tuna Packed In Water, Mayonnaise, Chopped Celery, Red
If you're in the mood for tuna instead of chicken, try this recipe that features a refreshing and flavorful tuna salad served on your choice of bread. Simple yet satisfying!
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Steak Sliders with Onion Jam and Gruyere
Main Ingredients: Steak, Gruyere, Onion, Garlic, Red Wine, Balsamic
Take your sliders to the next level with this recipe that features tender and juicy steak topped with a sweet and savory onion jam and melted Gruyere cheese.
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Ham And Swiss Poppy Seed Rolls
Main Ingredients: Rolls, Brown Sugar, Swiss Cheese, Butter, Honey
For a twist on the classic ham and cheese sandwich, try this recipe that features tender and salty ham and creamy Swiss cheese served on a warm and buttery poppy seed roll.
The Perfect Swiss Roll Recipe
What You Will Need:
4 large eggs
1/2 cup granulated sugar
1/2 teaspoon vanilla extract
1/2 cup all-purpose flour
1/2 teaspoon baking powder
1/4 teaspoon salt
1/4 cup confectioners' sugar
1 cup whipped cream
1 cup sliced strawberries
To begin, preheat your oven to 375°F and line a 10x15 inch jelly roll pan with parchment paper. In a large mixing bowl, beat the eggs and granulated sugar until light and fluffy. This may take about 5 minutes, so be patient. Add in the vanilla extract and continue to beat until well combined.
In a separate bowl, sift together the flour, baking powder, and salt. Add the dry ingredients to the egg mixture and gently fold until just combined. Pour the batter into the prepared pan and smooth it out evenly.
Bake for 12-15 minutes or until the cake is lightly golden and springs back when touched. Remove the cake from the oven and immediately flip it onto a clean kitchen towel dusted with confectioners' sugar. Peel off the parchment paper and roll the cake and towel together, starting from one of the short sides. Let the cake cool completely in this rolled form.
Once cooled, unroll the cake and spread the whipped cream on top, leaving about an inch at the edges. Add the sliced strawberries on top of the whipped cream. Roll the cake back up, this time without the towel, and place it on a serving platter. Chill in the fridge for at least an hour before serving.
Delicious Lemon Meringue Recipe
What You Will Need:
1 9-inch pie crust
1 1/2 cups granulated sugar
1/4 cup cornstarch
1/4 teaspoon salt
1 1/2 cups water
4 large egg yolks, beaten
1/3 cup fresh lemon juice
1 tablespoon lemon zest
3 tablespoons butter
4 large egg whites
1/4 teaspoon cream of tartar
1/4 cup granulated sugar
To start, preheat your oven to 375°F. Prick the bottom and sides of the pie crust with a fork and bake for 12-15 minutes or until lightly golden. Remove from the oven and let it cool.
In a medium saucepan, whisk together 1 1/2 cups granulated sugar, cornstarch, and salt. Add in the water and whisk until smooth. Bring the mixture to a boil over medium heat, stirring constantly. Boil for 2 minutes, then remove from heat.
In a small bowl, whisk together the egg yolks, lemon juice, and lemon zest. Add this mixture to the hot sugar mixture and whisk until well combined. Return the saucepan to medium heat and cook for an additional 2 minutes, stirring constantly. Remove from heat and stir in the butter until melted.
Pour the lemon filling into the baked pie crust and set it aside. In a separate bowl, beat the egg whites and cream of tartar until soft peaks form. Gradually add in the 1/4 cup granulated sugar and continue to beat until stiff peaks form.
Spoon the meringue on top of the lemon filling and spread it out to the edges, making sure to seal it completely. Bake for 12-15 minutes or until the meringue is lightly golden. Let the pie cool completely before serving.
Now you have two delicious desserts to enjoy with your family and friends. These recipes may seem daunting at first, but with a little practice and patience, you'll be able to create the perfect Swiss roll and lemon meringue every time. Enjoy!
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