15 Swiss Red Cabbage Recipe Ignite Your Passion For Cooking!
Published on: Mar 23, 2024
For many people, Swiss red cabbage may not be a familiar dish. However, this traditional Swiss recipe is full of flavor and is a staple in many households. The combination of tangy red cabbage, sweet apples, and savory bacon makes for a delicious and hearty side dish that pairs well with a variety of meals. In this article, we will provide a step-by-step guide on how to make this mouth-watering Swiss red cabbage recipe.
Main Ingredients: Onion, Apple, Red Cabbage, Sugar, White Vinegar, Salt
Add some classic German flavors to your Beer Can Chicken by serving it with a side of German Red Cabbage. This braised dish is made with red cabbage, apples, and a variety of spices and can be served hot or cold. It's the perfect complement to any Beer Can Chicken recipe.
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Braised Red Cabbage
Main Ingredients: Red Cabbage, Apple, Onion, Cider Vinegar, White Sugar
For a more tender and flavorful red cabbage dish, try braising it in a mixture of red wine vinegar, honey, and spices. This method of cooking allows the cabbage to soak up all the delicious flavors and creates a tangy and sweet side dish for your Beer Can Chicken.
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Rotkohl (German Red Cabbage)
Main Ingredients: Red Cabbage, Apple, Apple Cider Vinegar, Water, Sugar
If you want to try your hand at making a traditional German Rotkohl, this recipe is for you. It's a mix of red cabbage, apples, onions, and spices, and is typically served as a side dish for hearty meats like Beer Can Chicken. It's a must-try for any fans of German cuisine.
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Pickled Red Cabbage
Main Ingredients: Red Cabbage, Garlic Cloves, Red Wine Vinegar, Lemon
For a tangy and crunchy side dish, try pickling your red cabbage. It's a simple and tasty way to add some zing to your Beer Can Chicken meal. Just combine red cabbage with vinegar, sugar, and spices, and let it sit in the fridge for a few hours before serving.
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Red Cabbage with Apples
Main Ingredients: Onion, Salad Oil, Cider Vinegar, Brown Sugar, Green
Apples and red cabbage are a match made in heaven, especially when served alongside Beer Can Chicken. This recipe combines the two in a flavorful and colorful side dish that is sure to be a hit with your guests. It's a great way to add some sweetness to your meal.
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Sautéed Red Cabbage
Main Ingredients: Red Cabbage, Red Onion, Red Apple, Butter, Vegetable
If you're short on time but still want a delicious side dish to accompany your Beer Can Chicken, try sautéing some red cabbage with butter and spices. It's a quick and easy way to add some color and flavor to your meal.
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Best Red Cabbage Slaw
Main Ingredients: Red Cabbage, Carrots, Canola Oil, Red Wine Vinegar
For a refreshing and crunchy side dish, try making a red cabbage slaw. This recipe combines shredded red cabbage with carrots, onions, and a creamy dressing for a tasty and colorful addition to your Beer Can Chicken meal.
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Blaukraut (German Red Cabbage)
Main Ingredients: Butter Oil, Garlic, Onion, Green Apple, Red Cabbage
Another traditional German dish, Blaukraut is a mix of red cabbage, apples, onions, and spices that is cooked until tender and served as a side dish alongside meats like Beer Can Chicken. It's a flavorful and hearty addition to any meal.
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Vegan Red Cabbage Bowl with Tofu and Peanut-Sriracha...
Main Ingredients: Extra Firm Tofu, Sesame Oil, Soy Sauce, Rice Vinegar
This unique recipe combines shredded red cabbage, tofu, and a spicy peanut-sriracha dressing for a tasty and healthy meal option. It's a great way to switch things up and add some plant-based protein to your Beer Can Chicken dinner.
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Red Cabbage Slaw
Main Ingredients: Red Cabbage, Medium Carrot, Fine Salt, Sugar, White
For a simpler version of a red cabbage slaw, try this recipe that combines shredded red cabbage, carrots, and a tangy dressing. It's a quick and easy side dish that pairs perfectly with Beer Can Chicken.
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Tangy Red Cabbage Slaw
Main Ingredients: Mayonnaise, Granulated Sugar, Apple Cider Vinegar, Red
This tangy and crunchy red cabbage slaw is a delicious addition to any Beer Can Chicken meal. It's made with red cabbage, apples, and a tangy dressing that will have your taste buds dancing.
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Red Cabbage Steaks
Main Ingredients: Red Cabbage, Olive Oil, Garlic, Sea Salt, Black Pepper
If you're looking for a unique and creative way to serve red cabbage, try making red cabbage steaks. Simply slice a head of red cabbage into thick slices, brush with oil and spices, and grill until tender. It's a tasty and visually appealing side dish for your Beer Can Chicken.
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Roasted Red Cabbage
Main Ingredients: Red Cabbage, Avocado Oil, Sea Salt, Black Pepper
For a simple and flavorful side dish, try roasting some red cabbage with olive oil and spices. This method of cooking brings out the natural sweetness of the cabbage and creates a delicious and healthy side dish for your Beer Can Chicken.
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Easy Pickled Red Cabbage
Main Ingredients: Red Cabbage, Apple Cider Vinegar, Water, Sugar, Garlic
If you're a fan of pickled vegetables, then you have to try this easy pickled red cabbage recipe. It's a simple and tasty way to add some tang and crunch to your Beer Can Chicken meal.
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Asian Red Cabbage Slaw
Main Ingredients: Red Cabbage, Green Cabbage, Shredded Carrots, Red
This Asian-inspired red cabbage slaw is a delicious and unique side dish for your Beer Can Chicken. It's made with red cabbage, carrots, green onions, and a flavorful sesame dressing that will have your taste buds singing.
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Red Cabbage Coleslaw
Main Ingredients: Red Cabbage, Medium Carrots, Apple Cider Vinegar
For a classic and traditional side dish, try making a red cabbage coleslaw. This recipe combines shredded red cabbage with a creamy dressing for a tasty and refreshing accompaniment to your Beer Can Chicken.
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Yummylicious Detox Red Cabbage Salad
Main Ingredients: Red Cabbage, Mandarin Oranges, Carrots, Apples
This detox red cabbage salad is not only delicious but also packed with nutritious ingredients like red cabbage, carrots, and almonds. It's a great way to balance out a rich and indulgent meal like Beer Can Chicken.
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Simple Red Cabbage Salad
Main Ingredients: Red Cabbage, Fresh Parsley Leaves, Lemon, Garlic
For a quick and easy side dish, try making a simple red cabbage salad. This recipe combines red cabbage with a zesty dressing for a refreshing and healthy addition to your Beer Can Chicken dinner.
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Red Cabbage Curry | Red Cabbage Indian | Red Cabbage...
Main Ingredients: Red Cabbage, Onions, Garlic, Ginger Paste, Potatoes
If you're feeling adventurous, try using red cabbage in a curry dish. This recipe combines red cabbage with Indian spices and flavors for a unique and flavorful side dish for your Beer Can Chicken.
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Date, Feta and Red Cabbage Salad
Main Ingredients: Red Cabbage, Olive Oil, Lime Juice, Salt, Red Pepper
This sweet and savory salad is a perfect pairing for Beer Can Chicken. It combines dates, feta cheese, and red cabbage in a tangy dressing for a delicious and unexpected side dish.
Ingredients:
1 head of red cabbage, cored and thinly sliced
3-4 slices of bacon, chopped
1 onion, diced
3 apples, peeled, cored, and chopped
3 cloves of garlic, minced
1 cup of apple cider vinegar
1/4 cup of brown sugar
1 tsp of ground cinnamon
1 tsp of ground nutmeg
Salt and pepper to taste
Instructions:
Step 1: Cook the bacon and onions
In a large pot or Dutch oven, cook the bacon over medium heat until crispy. Remove the bacon from the pot and set aside. In the same pot, cook the onions until they are translucent and slightly caramelized.
Step 2: Add the cabbage and apples
Add the sliced red cabbage and chopped apples to the pot with the onions. Cook for 5-7 minutes, stirring occasionally, until the cabbage has wilted and the apples are soft.
Step 3: Season the cabbage
Add the minced garlic, apple cider vinegar, brown sugar, cinnamon, and nutmeg to the pot. Stir well to combine all the ingredients. Season with salt and pepper to taste.
Step 4: Simmer and cook
Reduce the heat to low and let the cabbage simmer for 20-25 minutes, stirring occasionally. The cabbage should be soft and the flavors fully developed.
Step 5: Serve and enjoy
Once the cabbage is cooked, remove it from the heat and let it cool for a few minutes. Serve the Swiss red cabbage hot as a side dish to your favorite meal. You can also add the crispy bacon on top for extra flavor and texture.
In conclusion, this Swiss red cabbage recipe is a delicious and easy way to add some variety to your meals. The combination of sweet and savory flavors makes it a crowd-pleaser, and the vibrant red color makes for a beautiful addition to any plate. Give this recipe a try and impress your family and friends with this traditional Swiss dish.