15 Swiss Quiche Recipe Elevate Your Taste Buds!

Published on: Mar 7, 2024

If you're looking for a delicious and hearty meal to add to your recipe repertoire, look no further than a Swiss quiche. This classic dish is a staple in Swiss cuisine and is loved for its creamy texture and rich flavors. Whether you're planning a cozy brunch or a dinner party, this Swiss quiche recipe is sure to impress your guests. So let's dive into the details and learn how to make this mouthwatering dish!

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This Bacon and Swiss Quiche recipe takes the classic flavors of a quiche and combines them with the deliciousness of Beer Can Chicken. The result is a mouthwatering dish that is perfect for brunch or a cozy dinner at home. The combination of crispy bacon, melted Swiss cheese, and tender chicken is sure to be a hit with your taste buds. Plus, the beer adds a subtle depth of flavor that takes this quiche to the next level.
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If you are a fan of quiches and love the smoky flavor of bacon, then this recipe is for you. The Bacon Swiss Quiche is a perfect blend of flavors, with the addition of Beer Can Chicken making it even more delicious. The combination of bacon, Swiss cheese, and chicken creates a rich and savory dish that is perfect for any meal of the day. Plus, the beer adds a unique touch that will have your guests asking for the recipe.
Main Ingredients: Pie Crust, Onion, Unsalted Butter, Deli Ham, Swiss
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This Ham and Swiss Quiche recipe is a classic dish with a twist. The addition of Beer Can Chicken adds a new layer of flavor to this already delicious quiche. The combination of ham, Swiss cheese, and chicken creates a flavorful and hearty dish that is perfect for a cozy night in. The beer adds a subtle sweetness that complements the savory flavors of the quiche perfectly.
Main Ingredients: Pie Shells, Unsalted Butter, Shallots, Sliced
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This Mushroom Swiss Quiche is a vegetarian-friendly option that is full of flavor. The combination of sautéed mushrooms, melted Swiss cheese, and Beer Can Chicken creates a rich and satisfying dish that will have everyone asking for seconds. The beer adds a depth of flavor that brings all the ingredients together and takes this quiche to the next level.
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Spinach, Bacon, and Swiss Quiche

Main Ingredients: Eggs, Heavy Cream, Salt, Pepper, Baby Spinach, Bacon
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For those who love a quiche with a bit of a kick, this Spinach, Bacon, and Swiss Quiche is the perfect choice. The combination of crispy bacon, fresh spinach, and melted Swiss cheese is a classic combination that is made even better with the addition of Beer Can Chicken. The beer adds a subtle sweetness that balances out the savory flavors of the quiche.
Main Ingredients: Pie Crust, Cream, Eggs, Diced Ham, Shredded Swiss
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If you are short on time but still want to impress your guests with a delicious quiche, then this Easy Ham and Swiss Quiche recipe is the way to go. With only a few ingredients and minimal prep time, you can have a flavorful quiche on the table in no time. The addition of Beer Can Chicken adds a unique touch that will have your guests coming back for more.
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This Bacon & Swiss Quiche recipe is a crowd-pleaser, with its classic combination of flavors and the addition of Beer Can Chicken. The crispy bacon, melted Swiss cheese, and tender chicken create a rich and satisfying dish that is perfect for any occasion. The beer adds a subtle sweetness that takes this quiche to the next level.
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Summer Squash & Swiss Quiche

Main Ingredients: Eggs, Heavy Cream, Shredded Swiss Cheese, Red Bell
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This Summer Squash & Swiss Quiche is a light and refreshing option that is perfect for the warmer months. The combination of sautéed summer squash, melted Swiss cheese, and Beer Can Chicken creates a flavorful and satisfying dish that is sure to please. The beer adds a unique touch that brings all the ingredients together in a delicious way.
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Roasted Broccoli and Swiss Quiche

Main Ingredients: Salt, Sugar, Vegetable Shortening, Cold Water, Olive
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This Roasted Broccoli and Swiss Quiche is a healthy and flavorful option for those looking to add more vegetables to their diet. The combination of roasted broccoli, melted Swiss cheese, and Beer Can Chicken creates a delicious and satisfying dish that is perfect for any meal of the day. The beer adds a subtle sweetness that enhances the flavors of the quiche.
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Turkey, Spinach and Swiss Quiche

Main Ingredients: Shady Brook Farms Turkey Breast Tenderloins, Olive Oil
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If you are looking for a lighter and healthier quiche option, then this Turkey, Spinach and Swiss Quiche is the way to go. The combination of lean turkey, fresh spinach, and melted Swiss cheese is a delicious and nutritious choice. And with the addition of Beer Can Chicken, this quiche becomes even more flavorful and satisfying.
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Secret Ingredient Ham & Swiss Quiche

Main Ingredients: Pie Shell, Large Eggs, Heavy Cream, Mayonnaise, Mustard
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This Secret Ingredient Ham & Swiss Quiche is a unique and delicious twist on the classic dish. The secret ingredient? Beer Can Chicken, of course! The combination of ham, Swiss cheese, and chicken creates a hearty and flavorful quiche that is perfect for any meal of the day. And the beer adds a subtle sweetness that brings all the flavors together.
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If you are looking for a gluten-free option or simply want to cut down on carbs, then this Crustless Ham and Swiss Quiche is the perfect choice. The combination of ham, Swiss cheese, and Beer Can Chicken creates a flavorful and satisfying dish that is perfect for any meal of the day. The beer adds a unique touch that takes this quiche to the next level.
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Spinach, Bacon, and Swiss Quiche

Main Ingredients: Frozen Deep Dish Pie Crust, Bacon, Eggs, Heavy Whipping
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This Spinach, Bacon, and Swiss Quiche is a perfect choice for those who love a bit of heat in their food. The combination of spicy bacon, fresh spinach, and melted Swiss cheese is a winning combination that is made even better with the addition of Beer Can Chicken. The beer adds a subtle sweetness that balances out the spicy flavors of the quiche.
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Crab and Swiss Quiche

Main Ingredients: Egg, Milk, Mayonnaise, Cornstarch, Imitation Crab Meat
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If you are a seafood lover, then this Crab and Swiss Quiche is the perfect option for you. The combination of tender crab meat, melted Swiss cheese, and Beer Can Chicken creates a flavorful and satisfying dish that is sure to impress. The beer adds a unique touch that enhances the flavors of the quiche.
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Ham and Swiss Quiche for a Crowd

Main Ingredients: Flour, Grated Parmesan Cheese, Cold Butter, Salt
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This Ham and Swiss Quiche for a Crowd is perfect for those occasions when you need to feed a large group. The combination of ham, Swiss cheese, and Beer Can Chicken creates a hearty and flavorful dish that is sure to please everyone. And the addition of beer adds a subtle sweetness that brings all the flavors together.
Secret Ingredient Ham & Swiss Quiche - Southern Discourse
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This Ham and Swiss Quiche recipe is a classic dish that is sure to be a hit with your family and friends. The combination of ham, Swiss cheese, and Beer Can Chicken creates a rich and flavorful quiche that is perfect for any meal of the day. The beer adds a unique touch that takes this quiche to the next level.
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This Ham & Swiss Quiche is a simple and delicious option that is perfect for any occasion. The combination of ham, Swiss cheese, and Beer Can Chicken creates a flavorful and satisfying dish that will have your guests asking for the recipe. The beer adds a subtle sweetness that enhances the flavors of the quiche.
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This Asparagus Swiss Quiche is a light and refreshing option that is perfect for spring. The combination of fresh asparagus, melted Swiss cheese, and Beer Can Chicken creates a flavorful and satisfying dish that is sure to impress. The beer adds a unique touch that brings all the flavors together in a delicious way.
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Ham, Asparagus and Swiss Quiche + Pineapple Dump Cake...

Main Ingredients: Olive Oil, Diced Ham, Onion, Asparagus, Shredded Swiss
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This Ham, Asparagus and Swiss Quiche is a delicious and unique option that is perfect for a special occasion. The combination of ham, asparagus, and Swiss cheese is a winning combination that is made even better with the addition of Beer Can Chicken. And for a sweet finish, try pairing this quiche with a Pineapple Dump Cake for a perfect balance of flavors.
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This Spinach and Swiss Quiche is a vegetarian-friendly option that is full of flavor. The combination of fresh spinach, melted Swiss cheese, and Beer Can Chicken creates a rich and satisfying dish that is perfect for any meal of the day. The beer adds a subtle sweetness that enhances the flavors of the quiche.

Ingredients You Will Need

Crust

To make a traditional Swiss quiche, you'll need to start with a flaky and buttery crust. You can prepare your own crust using all-purpose flour, butter, salt, and ice water. However, if you're short on time, you can also use a store-bought pre-made crust.

Filling

The filling of a Swiss quiche is made up of a creamy mixture of eggs, heavy cream, gruyere cheese, and a variety of flavorful ingredients. Some popular options include bacon, ham, spinach, mushrooms, and onions. You can also get creative and add your own twist to the recipe by incorporating different vegetables or meats.

Step-by-Step Instructions

Prepare the Crust

If you're making your own crust, start by combining the flour and salt in a mixing bowl. Cut the butter into small cubes and gradually add it to the flour mixture, using a pastry cutter or your fingers to incorporate the butter. Once the mixture resembles coarse crumbs, add in the ice water and mix until the dough comes together. Roll out the dough and press it into a greased pie dish.

Pre-bake the Crust

To prevent a soggy crust, pre-bake it for about 10 minutes in a preheated oven at 375°F. Use pie weights or dried beans to keep the crust from puffing up.

Prepare the Filling

In a mixing bowl, whisk together the eggs, heavy cream, and grated gruyere cheese. Season with salt and pepper to taste. Then, add in your desired ingredients such as cooked bacon, sautéed mushrooms, and chopped onions.

Bake and Serve

Pour the filling into the pre-baked crust and bake for 35-40 minutes, or until the filling is set and the crust is golden brown. Let it cool for a few minutes before slicing and serving. You can enjoy it warm or at room temperature.

In Conclusion

Now that you have all the steps and ingredients, you're ready to make your very own Swiss quiche. This savory dish is perfect for any occasion and can be easily customized to your liking. So go ahead and give this recipe a try, and enjoy the delicious flavors of Swiss cuisine!
15 swiss quiche recipe Elevate your taste buds!

Bacon and Swiss Quiche

yield: 8 total time: 100 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • 9 inches pie crust frozen, thawed
  • 1 3/4 pounds bacon sliced
  • 3 eggs lightly beaten
  • 12 ounces evaporated milk
  • 1/2 teaspoon spicy brown mustard
  • 1/4 teaspoon ground nutmeg
  • 1/2 cup all-purpose flour or as needed
  • 1 1/2 cups shredded swiss cheese

Nutrition

  • Calories : 680 calories
  • Carbohydrate : 16 grams
  • Cholesterol : 180 milligrams
  • Fat : 58 grams
  • Protein : 24 grams
  • SaturatedFat : 22 grams
  • Sodium : 970 milligrams
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