19 Swiss Potato Pie Recipe Dive Into Deliciousness!
Published on: Mar 23, 2024
Swiss potato pie is a delectable and hearty dish that is perfect for any occasion. This dish originated in Switzerland and has since become a popular comfort food all around the world. With its rich and creamy filling and buttery crust, it's no wonder that this recipe has stood the test of time. In this article, we'll take a closer look at what makes this dish so special and provide you with a step-by-step guide to making your very own Swiss potato pie. So, get your apron on and let's get cooking!
Main Ingredients: Ground Beef, Large Onion, Salt, Pepper, Beef Broth
Looking for a hearty and delicious meal that's perfect for the whole family? Look no further than these top 20 beer can chicken recipes! But if you're in the mood for something a little different, why not try out a classic Shepherds Pie? This traditional dish is made with a savory meat filling and topped with a layer of creamy mashed potatoes. It's the ultimate comfort food that will leave everyone feeling satisfied and happy.
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Shepard's Pie
Main Ingredients: Potatoes, Cream Cheese, Sour Cream, Large Egg, Ground
Did you know that Shepherds Pie and Shepard's Pie are actually the same thing? While the spelling may differ, this tasty dish is made with the same ingredients and cooking methods. It's a versatile dish that can be made with a variety of meats, including chicken, and is perfect for using up any leftover vegetables in your fridge.
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Traditional Beef Shepherds Pie
Main Ingredients: Beef Broth, Carrot, Celery, Onion, Gravy Master, Corn
While chicken may be the star of this article, we can't forget about the classic beef Shepherds Pie. This hearty and flavorful version features tender ground beef cooked with onions, carrots, and peas, all topped with a layer of creamy mashed potatoes. It's the ultimate comfort food that will have you coming back for seconds.
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Chicken Pot Pie
Main Ingredients: Unsalted Butter, Shallots, Potatoes, Medium Carrots
If you love chicken and pie, then this recipe is a match made in heaven. The beer can chicken in this dish adds a delicious and unique flavor to the traditional pot pie filling of chicken, vegetables, and a creamy sauce. Plus, the flaky pastry crust on top is the perfect finishing touch.
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Easy Shepherd’s Pie
Main Ingredients: Potatoes, Butter, Onion, Vegetables, Beef, Beef Broth
Short on time but still want a delicious Shepherds Pie? This easy recipe is perfect for those busy weeknights. It uses pre-cooked chicken, vegetables, and gravy, making it a breeze to put together. And the best part? It still tastes just as delicious as the more time-consuming version.
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Easy Chicken Pot Pie
Main Ingredients: Potato, Sliced Carrot, Challenge Butter, Diced Onion
Similar to the easy Shepherds Pie, this recipe for chicken pot pie is perfect for when you're short on time. It uses canned chicken and vegetables, making it a quick and convenient option for busy days. And with a flaky puff pastry crust on top, no one will even know you took a shortcut!
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Shepherd's Vegetarian Pie
Main Ingredients: Olive Oil, Onion, Celery, Small Carrots, Garlic, Corn
If you're vegetarian or just looking to cut down on your meat consumption, this vegetarian Shepherd's Pie is a must-try. It's made with a flavorful mix of lentils, vegetables, and topped with a layer of creamy mashed potatoes. It's a hearty and filling dish that even meat lovers will enjoy.
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Swiss Style Potato Rosti
Main Ingredients: Potatoes, Chives, Chopped Parsley, Tarragon, Salt
If you're a fan of crispy potatoes, then this Swiss-style potato rosti recipe is for you. It's made with shredded potatoes, bacon, onion, and cheese, all cooked together in a skillet until crispy and golden. It's a delicious and unique way to enjoy potatoes and is perfect for breakfast, lunch, or dinner.
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Shepherd's Pie (aka. Cottage Pie)
Main Ingredients: Russet Potatoes, Butter, Milk, Garlic Powder, Ground
Did you know that Shepherds Pie is also known as Cottage Pie? While they may have slightly different origins, the two dishes are essentially the same. This classic pie is made with a savory meat filling, topped with creamy mashed potatoes, and baked until golden and bubbly. It's a timeless dish that will never go out of style.
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Meat And Potato Pie
Main Ingredients: Minced Beef, Minced Pork, Shortcrust Pastry, Olive Oil
For a hearty and filling meal, look no further than this meat and potato pie. This English-style dish is made with a flaky pastry crust and a savory filling of beef, potatoes, and vegetables. It's a delicious and comforting meal that will warm you up on a cold day.
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Homemade Shepherd’s Pie
Main Ingredients: Ground Beef, Beef Broth, Cornstarch, Corn, Shredded
There's something special about homemade Shepherds Pie. This recipe takes a bit more time and effort, but the end result is well worth it. With a flavorful mix of ground chicken, vegetables, and a layer of creamy mashed potatoes, this dish is sure to become a family favorite.
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Crispy Oven-Roasted Potatoes
Main Ingredients: Potatoes, Unsalted Butter, Olive Oil, Oil Spray, Salt
If you're looking for a simple and delicious way to enjoy potatoes, then give these crispy oven-roasted potatoes a try. They're seasoned with herbs and spices and roasted until tender and golden. They make the perfect side dish for any meal and are a great way to use up any extra potatoes you may have on hand.
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Perfectly Creamy Au Gratin Potatoes
Main Ingredients: Potatoes, Yellow Onion, Garlic, Butter, All Purpose
Au gratin potatoes are a classic side dish that goes well with just about any meal. This recipe takes it to the next level with the addition of beer can chicken, making it a hearty and flavorful dish. The creamy cheese sauce and tender potatoes make it the ultimate comfort food.
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NIGERIAN MEAT PIE - CAMEROONIAN MEAT PIE - AFRICAN...
Main Ingredients: All Purpose Flour, Unsalted Butter, Salt, Baking
If you're in the mood for something a little different, why not try out these African-inspired meat pies? They're made with a flaky pastry crust and a savory filling of ground beef, vegetables, and spices. They're a delicious and unique way to enjoy meat pies and are perfect for a snack or meal.
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Scalloped Potatoes
Main Ingredients: Potatoes, Gruyere Cheese, Milk, All Purpose Flour
If you love creamy and cheesy potatoes, then scalloped potatoes are the dish for you. This recipe features thinly sliced potatoes layered with a creamy sauce and topped with cheese. It's a classic and delicious side dish that pairs well with any meal.
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Crispy Smashed Potatoes
Main Ingredients: Yellow Potatoes, Water, Potatoes, Salt, Butter, Garlic
For a twist on traditional mashed potatoes, give these crispy smashed potatoes a try. They're boiled, smashed, and then roasted until crispy and golden. It's a fun and tasty way to enjoy potatoes and is a great side dish for any meal.
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Easy Potato Soup
Main Ingredients: Potatoes, Yellow Onion, Minced Garlic, Chicken Broth
Potato soup is a comforting and delicious meal that is perfect for colder days. This recipe uses simple ingredients and can be made in under 30 minutes. With chunks of tender potatoes, bacon, and a creamy broth, it's a hearty and satisfying meal.
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Baked Potato
Main Ingredients: Potatoes, Olive Oil, Bacon, Sour Cream, Grated Cheese
A baked potato may seem like a simple dish, but when done right, it can be a delicious and satisfying meal. This recipe takes it up a notch by adding beer can chicken, creating a flavorful and filling meal. Top it with your favorite toppings, like cheese, bacon, and sour cream, for the ultimate loaded potato.
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Healthy Creamy Swiss Chard Soup
Main Ingredients: Extra Virgin Olive Oil, Yellow Onion, Carrots, Celery
If you're looking for a healthier option, this creamy Swiss chard soup is a great choice. It's made with a mix of vegetables, including Swiss chard, and is thickened with potatoes instead of cream. It's a delicious and nutritious meal that will warm you up from the inside out.
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Bangin' Breakfast Potatoes
Main Ingredients: Potatoes, Olive Oil, Bacon, Garlic Cloves, Pure Maple
Who says potatoes are just for dinner? These bangin' breakfast potatoes are the perfect way to start your day. They're seasoned with spices and cooked until crispy and golden, making them the perfect accompaniment to your morning eggs and bacon.
The History of Swiss Potato Pie
Swiss potato pie, also known as Kartoffelwähe in Swiss German, has a long and interesting history. It is believed that this dish originated in the canton of Bern in Switzerland during the 18th century. At that time, potatoes were considered a poor man's food and were often used as a substitute for more expensive ingredients. However, the Swiss found a way to elevate this humble vegetable into a delicious and savory pie.
The Key Ingredients
The main ingredients in Swiss potato pie are, of course, potatoes and cheese. The traditional recipe calls for Swiss cheese, also known as Emmental, which gives the dish its distinctive nutty flavor. Other key ingredients include onions, bacon, and cream, which add depth and richness to the pie. Some variations of this dish also include herbs such as thyme or rosemary for added flavor.
The Perfect Crust
A key element of any pie is the crust, and Swiss potato pie is no exception. The crust for this dish is made from a simple combination of flour, butter, and water. The buttery and flaky crust pairs perfectly with the creamy filling and adds a delicious texture to the dish.
Making Your Own Swiss Potato Pie
Now that you know a bit about the history and key ingredients of Swiss potato pie, it's time to try making it yourself. The recipe is simple and easy to follow, making it perfect for both experienced and novice cooks. To make your own Swiss potato pie, you will need:
2 pounds of potatoes, peeled and thinly sliced
1 large onion, thinly sliced
6 ounces of bacon, chopped
1 cup of heavy cream
1 cup of Swiss cheese, grated
1 9-inch pie crust (store-bought or homemade)
Salt and pepper to taste
Step-by-Step Instructions
Preheat your oven to 375°F (190°C).
In a large skillet, cook the bacon over medium heat until crispy. Remove from the skillet and set aside.
Add the sliced onions to the skillet and cook until they are soft and translucent.
Add the sliced potatoes to the skillet and cook until they are tender.
In a separate bowl, mix together the heavy cream, grated Swiss cheese, and cooked bacon.
Season the potato and onion mixture with salt and pepper to taste.
Place the pie crust into a 9-inch pie dish and press it evenly into the bottom and sides.
Add the potato and onion mixture to the pie crust.
Pour the cream and cheese mixture over the potatoes and onions.
Bake the pie for 45 minutes to an hour, or until the crust is golden brown and the filling is bubbly.
Let the pie cool for 10-15 minutes before serving.
With its rich and savory flavors, Swiss potato pie is sure to become a favorite in your household. Whether you're looking for a hearty meal for a cold winter's night or a dish to impress your dinner guests, this recipe is a must-try. So, go ahead and give it a try – we promise you won't be disappointed!
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Main keywords: Swiss potato pie, recipe, history, ingredients, crust, cooking.
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