19 Swiss Potato Cakes Recipe Try These Culinary Delights!
Published on: Mar 23, 2024
If you're a fan of hearty and comforting dishes, then you'll definitely want to try out this delicious Swiss potato cakes recipe. This classic dish is a staple in Swiss cuisine and is loved for its crispy exterior and soft, flavorful interior. Whether you're looking for a tasty side dish or a satisfying main course, these potato cakes are sure to become a family favorite. And the best part? They're incredibly easy to make with just a few simple ingredients.
Smoked Salmon Potato Cakes with Herb Crème Fraîche
Main Ingredients: Creme Fraiche, Fresh Herbs, Salt, Lemon Zest, Pepper
If you're looking for a unique and delicious twist on traditional potato cakes, try these smoked salmon potato cakes with herb crème fraîche. The combination of crispy potato cakes and savory smoked salmon is sure to be a hit at your next gathering or dinner party. Plus, it's an easy recipe that only requires a few ingredients and minimal prep time.
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Mini Rosti (Swiss Potato Cakes)
Main Ingredients: Russet Potatoes, Kosher Salt, Black Pepper, Parsley
Rosti, a traditional Swiss dish, is made with grated potatoes and pan-fried until crispy. These mini rosti potato cakes are the perfect appetizer or side dish for any meal. The key to getting them perfectly crispy is to squeeze out as much moisture from the grated potatoes as possible before cooking.
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German Potato Cakes
Main Ingredients: Potatoes, Onion, Egg, Potato Starch, Salt, Freshly
Take a trip to Germany with these delicious German potato cakes, also known as Kartoffelpuffer or Reibekuchen. These savory cakes are made with grated potatoes, onions, and a touch of flour, then pan-fried until golden brown and crispy. Serve them as a side dish or with your favorite dipping sauce for a tasty snack. For an extra indulgent twist, add some shredded cheese into the potato mixture before frying.
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Air fryer potato cakes | Potato cakes in air fryer
Main Ingredients: Potatoes, Oil, Salt, Pepper
If you're trying to cut down on oil and still want to enjoy crispy potato cakes, give this air fryer potato cake recipe a try. Not only is it a healthier option, but it also saves you time in the kitchen since you won't have to stand over the stove flipping the cakes. Simply mix together grated potatoes, eggs, and seasoning, form into patties, and air fry until crispy and golden brown.
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Mashed Potato Cakes
Main Ingredients: Mashed Potatoes, Shredded Sharp Cheddar Cheese, Fresh
Don't let leftover mashed potatoes go to waste! Turn them into these delicious mashed potato cakes. Simply mix in some flour, eggs, and seasoning, and pan-fry until crispy. For an extra burst of flavor, add in some crumbled bacon and shredded cheese into the mashed potato mixture before frying. These cakes are the perfect way to elevate your leftovers into a whole new dish.
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Easy breakfast potato cakes
Main Ingredients: Potatoes, Onion, Egg, Flour, Oil, Salt, Freshly Ground
Looking for a hearty and filling breakfast option? These easy breakfast potato cakes are the answer. Made with grated potatoes, eggs, and your choice of toppings, these cakes are versatile and customizable. Try topping them with some sautéed veggies, crumbled breakfast sausage, and a dollop of sour cream for a breakfast that will keep you full until lunchtime.
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Quinoa Potato Cakes (Quinoa Aloo Tikkis)
Main Ingredients: Quinoa, Potatoes, Ginger, Ground Cumin, Garam Masala
A twist on traditional potato cakes, these quinoa potato cakes, also known as quinoa aloo tikkis, are packed with protein and flavor. Quinoa is added to the potato mixture, along with a variety of spices, and then pan-fried until crispy. These cakes make a great vegetarian option for a main course or a tasty appetizer for a party.
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Potato Cakes!
Main Ingredients: Mashed Potatoes, Egg, Self Rising Flour, Baking Powder
Sometimes, simple is best. These basic potato cakes are made with just a few ingredients, including grated potatoes, eggs, and seasoning. For a burst of flavor, try mixing in some chopped herbs, such as parsley or chives, into the potato mixture before frying. These potato cakes are a great side dish for any meal and are sure to be a hit with the whole family.
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Potato Cakes
Main Ingredients: Mashed Potatoes, Egg, Salt, Freshly Ground Black
Looking for a traditional potato cake recipe? Look no further than these classic potato cakes. Made with grated potatoes, flour, and seasoning, these cakes are pan-fried until crispy on the outside and tender on the inside. For a little extra kick, try mixing in some diced jalapenos or red pepper flakes into the potato mixture before frying.
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Loaded Mashed Potato Cakes
Main Ingredients: Mashed Potatoes, Shredded Cheese, Flour, Bacon, Onion
Loaded mashed potatoes meet potato cakes in this delicious recipe. Leftover mashed potatoes are mixed with bacon, cheddar cheese, and green onions, then formed into patties and fried until crispy. These loaded mashed potato cakes are perfect as a side dish or as a snack for your next game day gathering.
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Baked Swiss Chard Potato Cakes
Main Ingredients: Potatoes, Swiss Chards, Eggs, Onion, Salt, Cracked
Looking for a healthier option? These baked Swiss chard potato cakes are the answer. Grated potatoes and Swiss chard are mixed together, along with eggs and seasoning, and then baked until crispy. For an even healthier twist, try using sweet potatoes instead of regular potatoes. These cakes are full of flavor and make a great side dish for any meal.
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Vegan Potato Cakes | Easy for Thanksgiving
Main Ingredients: Potatoes, Carrot, Flour, Vegan Cheese, Spring Onion
These vegan potato cakes are perfect for Thanksgiving or any other holiday dinner. Made with mashed potatoes, flour, and a touch of vegan butter, these cakes are pan-fried until golden brown and crispy. For a festive touch, try adding in some dried cranberries and chopped pecans into the potato mixture before frying.
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How to make traditional Irish potato cakes or "boxty"
Main Ingredients: Potatoes, Mashed Potatoes, All Purpose Flour, Baking
Travel to Ireland with these traditional Irish potato cakes, also known as boxty. Grated potatoes are mixed with flour, eggs, and a touch of milk, then pan-fried until crispy and golden brown. For a more traditional touch, try serving these potato cakes with some Irish bacon and a side of sour cream.
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Mama’s Potato Cakes
Main Ingredients: Mashed Potatoes, Egg, Flour, Diced Onions
There's nothing quite like mama's cooking, and these potato cakes are no exception. Made with grated potatoes, eggs, and a touch of seasoning, these cakes are pan-fried until crispy and delicious. For a little extra flavor, try mixing in some diced ham or cooked bacon into the potato mixture before frying.
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Irish Potato Cakes
Main Ingredients: Potatoes, Butter, Plain Flour, Chives, Sea Salt
Another traditional Irish recipe, these potato cakes are made with grated potatoes, flour, and parsley. For a creamy and flavorful twist, try mixing in some shredded cheddar cheese into the potato mixture before frying. These cakes are perfect as a side dish or as an appetizer for any Irish-themed gathering.
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Stuffed Potato Cakes
Main Ingredients: Potatoes, White Rice Flour, Cornstarch, Salt, Pepper
Take your potato cakes to the next level with these stuffed potato cakes. Mashed potatoes are mixed with various fillings, such as bacon and cheese, and formed into patties. For a fun twist, try using mashed sweet potatoes and stuffing the cakes with shredded chicken and BBQ sauce. These cakes are sure to be a hit at any meal.
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Baked Potato Cakes
Main Ingredients: Potatoes, Spring Onions, Rashers, Milk, Butter, Grated
If you're trying to cut down on oil, try these baked potato cakes. Grated potatoes are mixed with eggs, flour, and seasoning, then formed into patties and baked until crispy and golden brown. For a healthier option, try using a mixture of grated potatoes and grated zucchini for added nutrients.
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Crispy Potato Cakes with Cheese
Main Ingredients: Potatoes, Onion, Eggs, Mint, Flat Leaf Parsley
Cheese lovers, this one's for you. These crispy potato cakes are made with grated potatoes, cheese, and a touch of flour, then pan-fried until crispy and gooey on the inside. For an extra burst of flavor, try using a mixture of different cheeses, such as cheddar and parmesan, in the potato mixture.
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Tuna and Potato Cakes
Main Ingredients: Potatoes, Tinned Tuna, Spring Onion, Lime, Coriander
If you're looking for a protein-packed option, try these tuna and potato cakes. Canned tuna is mixed with mashed potatoes, breadcrumbs, and seasoning, then formed into patties and fried until crispy and golden brown. For a little extra kick, try adding in some diced jalapenos or a dash of hot sauce into the tuna mixture before frying.
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Potato Cakes with Leftover Mashed Potatoes
Main Ingredients: Mashed Potatoes, Cream, Egg, Garlic Powder, Sliced
Don't let those leftover mashed potatoes go to waste! Turn them into these delicious potato cakes. Simply mix in some flour, eggs, and seasoning, and pan-fry until crispy. For a twist on traditional mashed potatoes, try mixing in some roasted garlic into the potato mixture for a burst of flavor.
Ingredients:
- 4 large potatoes, peeled and grated
- 1 small onion, finely chopped
- 2 cloves of garlic, minced
- 1/4 cup all-purpose flour
- 1/4 teaspoon paprika
- 1/4 teaspoon thyme
- Salt and pepper to taste
- 2 tablespoons butter
- 2 tablespoons vegetable oil
Instructions:
1. In a large bowl, mix together the grated potatoes, chopped onion, minced garlic, paprika, and thyme. Season with salt and pepper to taste.
2. Gradually add in the flour, stirring until the mixture is well combined.
3. In a skillet, heat the butter and vegetable oil over medium-high heat.
4. Using a large spoon, scoop the potato mixture into the skillet, shaping into rounds about 1/2 inch thick.
5. Cook for about 4-5 minutes on each side, until the potato cakes are golden brown and crispy.
6. Remove from heat and transfer the potato cakes to a plate lined with paper towels to absorb any excess oil.
7. Serve hot and enjoy your delicious Swiss potato cakes!
These potato cakes are a perfect combination of crispy and soft, with a delightful blend of flavors from the garlic and paprika. You can also add in some cheese or bacon for an even more indulgent dish. They make a great side dish for any meal, but can also be enjoyed as a tasty snack on their own. Plus, they're a great way to use up leftover potatoes and are budget-friendly. So why not give this Swiss potato cakes recipe a try and add it to your go-to list of comfort foods? You won't regret it!
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