15 Swiss Pork Schnitzel Recipe Dive Into Deliciousness!
Published on: Mar 23, 2024
Swiss pork schnitzel is a classic dish that is beloved by many. With its crispy exterior and juicy, tender meat, it's no wonder why this recipe has stood the test of time. Originating in Switzerland, this dish has made its way around the world and has become a staple in many households. If you're looking to recreate this savory delight in your own kitchen, look no further. In this article, we will provide you with a professional and well-organized introduction to the Swiss pork schnitzel recipe that will leave your taste buds begging for more.
Main Ingredients: Vegetable Oil, Center Cut Pork Loin Chops, Kosher Salt
Pork chops are a classic dinner option, but have you ever tried smothering them in a delicious sauce? This easy smothered pork chops recipe is sure to become a family favorite. Tender and juicy pork chops are cooked in a savory gravy with onions and mushrooms, creating a rich and flavorful dish. Serve with your favorite side dishes for a hearty and satisfying meal.
2of 15
Oven Baked Schnitzel and Schnitzel Burgers
Main Ingredients: Pork Schnitzel, Salt, Pepper, Eggs, Dry Breadcrumbs
Schnitzel is a traditional German dish that has become popular all around the world. This recipe for oven baked schnitzel and schnitzel burgers is a fun twist on the classic dish. Thinly pounded pork cutlets are coated in breadcrumbs and baked in the oven for a healthier and easier version of this favorite. And for a fun twist, form the same mixture into patties and make schnitzel burgers for a delicious and unique sandwich option.
3of 15
Pork Schnitzel
Main Ingredients: Boneless Pork Chops, Flour, Seasoned Salt, Freshly
If you're looking for a classic pork schnitzel recipe, look no further. This traditional German pork schnitzel dish is made with pork loin cutlets, pounded thin and coated in breadcrumbs before being pan-fried to crispy perfection. Serve with traditional sides like spaetzle or red cabbage for a hearty and authentic meal.
4of 15
Schweineschnitzel (German Pork Schnitzel)
Main Ingredients: Boneless Pork Chops, Salt, Freshly Ground Black Pepper
This recipe for Schweineschnitzel, also known as German pork schnitzel, is a flavorful and delicious version of the classic dish. The pork cutlets are coated in a mixture of breadcrumbs and German spices, then fried to crispy perfection. Serve with a squeeze of lemon and a side of potatoes for a traditional and satisfying meal.
5of 15
Schweineschnitzel (Pork Schnitzel)
Main Ingredients: Pork Tenderloin, All Purpose Flour, Milk, Egg, Kosher
Another take on the classic Schweineschnitzel, this recipe for pork schnitzel uses a different coating method for a unique and delicious twist. The pork cutlets are coated in a mixture of paprika, flour, and breadcrumbs, then fried until crispy and golden brown. Serve with a dollop of sour cream and a side of spätzle for a tasty and filling meal.
6of 15
Easy Pork Schnitzel
Main Ingredients: Boneless Pork Chops, Salt, Pepper, Flour, Eggs, Panko
This easy pork schnitzel recipe is perfect for a quick and delicious weeknight dinner. The pork cutlets are coated in a mixture of breadcrumbs and parmesan cheese, then pan-fried until crispy and golden brown. Serve with a side of roasted vegetables for a well-rounded and satisfying meal that the whole family will love.
7of 15
Pork Schnitzel, Onion Jam & Brie Buns
Main Ingredients: Pork, All Purpose Flour, Large Eggs, Panko Breadcrumbs
This unique take on pork schnitzel incorporates the flavors of onion jam and brie cheese for a delicious and flavorful dish. The pork cutlets are coated in breadcrumbs and fried until crispy, then topped with a layer of sweet and savory onion jam and a slice of creamy brie cheese. Sandwich between brioche buns for a tasty and satisfying meal.
8of 15
Easy German Pork Schnitzel
Main Ingredients: Pork Loin, Flour, Bread Crumbs, Eggs, Salt, Pepper
This easy German pork schnitzel recipe is perfect for beginners or anyone looking for a simple and tasty version of the classic dish. The pork cutlets are coated in a mixture of flour, egg, and breadcrumbs, then pan-fried until crispy and golden brown. Serve with a squeeze of lemon and a side of potato salad for a traditional and delicious meal.
9of 15
Easy Homemade Pork Schnitzel
Main Ingredients: Boneless Pork Chops, Flour, Salt, Freshly Ground Black
Why buy pre-made schnitzel when you can easily make it at home? This recipe for easy homemade pork schnitzel is perfect for anyone looking to make a quick and delicious meal. The pork cutlets are coated in a mixture of flour, egg, and breadcrumbs, then pan-fried until crispy and golden brown. Serve with a side of coleslaw for a refreshing and flavorful meal.
10of 15
Schnitzel
Main Ingredients: Pork, Flour, Egg, Dry Breadcrumbs, Sunflower Oil, Lemon
Schnitzel is a classic dish that can be made with various types of meat, including pork, chicken, and veal. This recipe for schnitzel uses chicken breast, coated in breadcrumbs and fried until crispy and golden brown. Serve with a side of potato salad and a sprinkle of fresh herbs for a delicious and satisfying meal.
11of 15
German Pork Schnitzel (Schweine Schnitzel)
Main Ingredients: Boneless Pork Chops, All Purpose Flour, Salt, Eggs
This German pork schnitzel recipe, also known as Schweine Schnitzel, is a traditional and flavorful version of the classic dish. The pork cutlets are coated in a mixture of breadcrumbs and German spices, then fried until crispy and golden brown. Serve with a side of spaetzle and a squeeze of lemon for an authentic and tasty meal.
12of 15
Crispy Pork Schnitzel
Main Ingredients: Pork Loin Chops, Plain Bread Crumbs, Eggs, Milk, All
This recipe for crispy pork schnitzel is perfect for anyone looking for a flavorful and crunchy version of the classic dish. Thinly pounded pork cutlets are coated in a mixture of panko breadcrumbs and parmesan cheese, then fried until crispy and golden brown. Serve with a side of roasted vegetables for a well-rounded and delicious meal.
13of 15
Pork Schnitzel With Mushroom Stout Gravy
Main Ingredients: Unsalted Butter, Sliced Mushrooms, Diced Onion, Minced
Satisfy your craving for comfort food with this delicious recipe for pork schnitzel with mushroom stout gravy. The pork cutlets are coated in a savory mixture of breadcrumbs and spices, then pan-fried until crispy. Top with a rich and flavorful mushroom and stout gravy for a delicious and hearty meal. Serve with a side of mashed potatoes for a complete and satisfying dish.
14of 15
Sweet And Sour Pork Stir-fry
Main Ingredients: Sesame Oil, Pork Schnitzel, Red Capsicum, Onion
If you're looking for a different way to enjoy pork, try this sweet and sour pork stir-fry recipe. Thinly sliced pork loin is stir-fried with vegetables and a delicious sweet and sour sauce, creating a flavorful and satisfying dish. Serve over a bed of rice for a complete and tasty meal.
15of 15
Pork Schnitzel with Lemon-Caper Cream
Main Ingredients: Pork Tenderloin, Lemon, Flour, Poultry Seasoning, Large
For a unique and delicious twist on pork schnitzel, try this recipe for pork schnitzel with lemon-caper cream. The pork cutlets are coated in breadcrumbs and fried until crispy, then topped with a creamy and tangy lemon-caper sauce. Serve with a side of roasted potatoes for a flavorful and satisfying meal.
Ingredients
For the pork schnitzel:
4 boneless pork chops
1 cup all-purpose flour
2 eggs, beaten
1 cup breadcrumbs
1 teaspoon paprika
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon salt
1/2 teaspoon black pepper
1/4 cup vegetable oil
For the lemon butter sauce:
1/4 cup butter
1 lemon, juiced
1/4 cup chicken broth
1 tablespoon fresh parsley, chopped
Salt and pepper, to taste
Instructions
1. Begin by pounding the pork chops with a meat tenderizer until they are about 1/4 inch thick.
2. In a shallow dish, mix together the flour, paprika, garlic powder, onion powder, salt, and pepper.
3. In another shallow dish, beat the eggs.
4. In a third shallow dish, mix together the breadcrumbs and parsley.
5. Dip each pork chop into the flour mixture, then the beaten eggs, and finally the breadcrumb mixture, making sure to coat both sides evenly.
6. Heat the vegetable oil in a large skillet over medium-high heat.
7. Once the oil is hot, carefully add the pork chops to the pan and cook for 3-4 minutes on each side, or until golden brown and crispy.
8. Once cooked, transfer the pork chops to a paper towel-lined plate to drain any excess oil.
9. In the same skillet, melt the butter over medium heat.
10. Add in the lemon juice and chicken broth, stirring until well combined.
11. Bring the sauce to a simmer and cook for 2-3 minutes, or until slightly thickened.
12. Season with salt and pepper to taste.
13. Serve the pork schnitzel hot with the lemon butter sauce drizzled on top.
14. Enjoy your delicious and authentic Swiss pork schnitzel!
Pro tip: For an extra crispy coating, you can double dip the pork chops in the egg and breadcrumb mixtures.
Now that you have the perfect Swiss pork schnitzel recipe, it's time to impress your friends and family with this mouthwatering dish. Serve it with a side of traditional Swiss roesti potatoes and a crisp salad for a complete and satisfying meal. Don't be surprised if this becomes a regular request at your dinner table. Happy cooking!
