16 Swiss Plum Tart Recipe Ignite Your Passion For Cooking!
Published on: Mar 9, 2024
Swiss plum tart, also known as "Pflümli Chueche" in Swiss German, is a classic dessert that is loved by many. This tart boasts a buttery crust, a sweet and tangy filling, and a crispy crumb topping. It is the perfect combination of flavors and textures that will leave you wanting more. In this article, we will share a professional and well-organized introduction to this delicious Swiss plum tart recipe.
Main Ingredients: Unsalted Butter, Flour, Sugar, Baking Powder, Kosher
If you're looking for a delicious and easy dessert to impress your guests, look no further than a plum tart. This sweet treat is bursting with the flavors of juicy plums and perfect for any occasion. Whether you're an experienced baker or just starting out, these top 20 plum tart recipes are sure to satisfy your sweet tooth and leave you wanting more.
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Yeasted Plum Tart
Main Ingredients: Flour, Active Dry Yeast, Fresh Yeast, Whole Milk
If you want to take your plum tart to the next level, consider trying a yeasted plum tart. The dough is made from yeast, giving it a light and airy texture, and is topped with a layer of plums and cinnamon for a delicious burst of flavor. This tart is perfect for a special occasion or for enjoying with a cup of tea on a lazy afternoon.
For a taste of Italy, try making an Italian plum tart. This recipe uses honey instead of sugar for a natural sweetness that pairs perfectly with the tartness of the plums. The crust is made from a combination of flour, cold butter, and egg yolks for a flaky and buttery base that will have your taste buds singing. Serve with a scoop of vanilla ice cream for the ultimate indulgence.
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Rustic Plum Tart
Main Ingredients: Pie Crust, Plums, Sugar, Cornstarch, Lemon Juice, Lemon
If you prefer a more rustic and homemade feel to your desserts, a rustic plum tart is the way to go. This recipe uses a simple combination of flour, butter, and sugar for the crust, and is topped with a layer of sliced plums and a sprinkle of cinnamon sugar. The end result is a beautiful and delicious tart that is perfect for any occasion.
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Popina's Plum Tart
Main Ingredients: Plain Flour, Unsalted Butter, Granulated Sugar, Egg
This recipe comes from the famous Popina bakery in London, known for their delicious and creative tarts. Their plum tart is no exception, with a crust made from hazelnuts and olive oil, and topped with a layer of almond cream and plums. The combination of flavors and textures in this tart is truly a taste sensation.
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Lavendar Plum Tart
Main Ingredients: Dough, Tart Shell, Non Fat Plain Greek Yogurt, Oil
If you're feeling adventurous in the kitchen, try making a lavendar plum tart. This unique recipe adds a touch of lavendar to the crust for a subtle floral flavor that pairs perfectly with the sweet and tart plums. This tart is not only delicious, but also visually stunning with its purple hues.
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Vanilla Plum Tart
Main Ingredients: Flour, Unsalted Butter, Powdered Sugar, Vanilla Bean
If you're a fan of classic flavors, you can't go wrong with a vanilla plum tart. This recipe uses a simple crust made from flour, butter, and sugar, and is topped with a layer of sliced plums and a drizzle of vanilla extract. The end result is a sweet and fragrant tart that is perfect for any occasion.
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Crescent Plum Tart
Main Ingredients: Plums, Dough, Sugar, Cinnamon Powder, Walnuts, Flour
For a fun and unique twist on a traditional tart, try making a crescent plum tart. This recipe uses a buttery crescent roll dough as the base, and is topped with a layer of plums and a sprinkle of brown sugar. The end result is a flaky and delicious tart that is perfect for a quick and easy dessert.
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Brioche Plum Tart
Main Ingredients: Active Dry Yeast, Whole Milk, All Purpose Flour, Sugar
If you want to take your plum tart to the next level, try making a brioche plum tart. The dough for this tart is made from brioche bread dough, giving it a rich and buttery flavor that pairs perfectly with the plums. This tart is perfect for a special occasion or for indulging in a decadent dessert.
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Ginger Plum Tart
Main Ingredients: Pie Pastry, Plums, Coarse Sugar, Cornstarch
For a tart with a kick, try making a ginger plum tart. This recipe uses a combination of ginger and honey for a sweet and spicy flavor that pairs perfectly with the tartness of the plums. The crust is made from a simple combination of flour, butter, and sugar, making this tart easy to prepare and full of flavor.
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Ina Garten’s Plum Tart
Main Ingredients: All Purpose Flour, Chopped Almonds, Light Brown Sugar
If you're a fan of celebrity chef Ina Garten, you'll love her recipe for plum tart. This recipe uses a simple crust made from flour, butter, and sugar, and is topped with a layer of plums and a sprinkle of cinnamon. The tart is then baked until the plums are soft and the crust is golden brown, resulting in a delicious and classic dessert.
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Simple Homemade Plum Tart
Main Ingredients: Plums, Puff Pastry, Honey
If you're new to baking, try making a simple homemade plum tart. This recipe uses a basic crust made from flour, butter, and sugar, and is topped with a layer of plums and a sprinkle of brown sugar. The end result is a delicious and easy dessert that is perfect for any occasion.
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Spiced Wine + Plum Tart Tatin
Main Ingredients: Flour, Salt, Grass Fed Butter, Ice Cold Water, Raw Cane
If you want to impress your guests with a unique and flavorful dessert, try making a spiced wine and plum tart tatin. This recipe combines the flavors of red wine, cinnamon, and star anise for a rich and decadent tart that is sure to be a hit. The plums are caramelized in the wine mixture before being placed on top of a flaky puff pastry crust for a truly indulgent dessert.
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Prune Plum Tart & Video
Main Ingredients: All Purpose Flour, Salt, Granulated White Sugar
If you're a fan of prunes, you'll love this recipe for prune plum tart. This tart is made with a simple crust and topped with a layer of sliced prunes and a sprinkle of cinnamon sugar. Not only is this tart delicious, but it also includes a helpful video tutorial to guide you through the process.
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Quick And Easy Plum Tart
Main Ingredients: Puff Pastry, Plums, Icing Sugar
For a fast and delicious dessert, try making a quick and easy plum tart. This recipe uses a pre-made crust and is topped with a layer of plums and a sprinkle of honey. The tart is then baked until the plums are tender and the crust is golden brown, resulting in a simple yet flavorful dessert.
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Plum Tart ( Jacques Pepin)
Main Ingredients: Flour, Butter, Sugar, Salt, Ice Cold Water, Plums
This recipe from renowned chef Jacques Pepin is a must-try for any plum lover. The crust is made from a combination of flour, butter, and egg yolks, and is topped with a layer of plums and a sprinkle of sugar. The tart is then baked until the plums are soft and the crust is golden brown, resulting in a delicious and elegant dessert.
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Plum Tart with Almond Crumble
Main Ingredients: All Purpose Flour, Sliced Almonds, Sugar, Salt
If you're a fan of crumble toppings, you'll love this recipe for plum tart with almond crumble. The crust is made from a combination of flour, butter, and sugar, and is topped with a layer of plums and a sprinkle of almond crumble. The tart is then baked until the plums are tender and the crumble is golden brown, resulting in a delicious and texturally satisfying dessert.
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Gluten Free Ginger Plum Tart
Main Ingredients: Almond Meal, Coconut Oil, Granulated Sugar, Egg White
If you follow a gluten-free diet, you don't have to miss out on delicious plum tarts. This recipe uses a gluten-free crust made from a combination of almond flour, coconut flour, and butter, and is topped with a layer of plums and a sprinkle of ginger. The result is a flavorful and gluten-free dessert that everyone can enjoy.
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Almond Cream and Plum Tart
Main Ingredients: Almond Meal, Splenda No Calorie Sweetener, Egg White
This recipe takes a traditional plum tart to the next level with the addition of almond cream. The crust is made from a simple combination of flour, butter, and sugar, and is topped with a layer of plums and a generous amount of almond cream. The tart is then baked until the plums are soft and the crust is golden brown, resulting in a decadent and delicious dessert.
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Plum Tart with Cornmeal Crust
Main Ingredients: All Purpose Flour, Cornmeal, Granulated Sugar, Salt
If you're looking for a unique twist on a plum tart, try making one with a cornmeal crust. The crust is made from a combination of cornmeal, flour, and butter, and is topped with a layer of plums and a sprinkle of honey. The end result is a tart with a slightly sweet and crunchy crust that pairs perfectly with the juicy and tart plums.
History of Swiss Plum Tart
The origins
Swiss plum tart has been a beloved dessert in Switzerland for centuries. It is said that this tart originated in the canton of Zug, where plums grow abundantly. The tart was traditionally made during the autumn months when plums were in season. Today, it is enjoyed all year round and has become a staple in Swiss cuisine.
The evolution
Over the years, different regions in Switzerland have put their own spin on this classic recipe. Some use a shortcrust pastry, while others use a yeast-based dough. Some add spices like cinnamon and nutmeg to the filling, while others keep it simple with just plums and sugar. Despite the variations, one thing remains constant - the delicious combination of plums and a buttery crust.
Ingredients for Swiss Plum Tart
For the crust:
1 1/2 cups all-purpose flour
1/4 cup granulated sugar
1/4 teaspoon salt
1/2 cup cold unsalted butter, cut into small pieces
1 large egg yolk
For the filling:
4 cups fresh plums
1/4 cup granulated sugar
1 tablespoon cornstarch
1/4 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
For the crumb topping:
1/2 cup all-purpose flour
1/4 cup granulated sugar
1/4 cup cold unsalted butter, cut into small pieces
Steps to Make Swiss Plum Tart
Step 1: Prepare the crust
In a food processor, pulse together the flour, sugar, and salt. Add the butter and pulse until the mixture resembles coarse sand. Add the egg yolk and pulse until the dough comes together. Press the dough into a 9-inch tart pan with a removable bottom. Chill in the fridge for 30 minutes.
Step 2: Make the filling
In a large bowl, mix together the plums, sugar, cornstarch, cinnamon, and nutmeg. Let the mixture sit for 15 minutes to allow the juices to release.
Step 3: Prepare the crumb topping
In a small bowl, mix together the flour and sugar. Add the butter and rub it into the flour mixture with your fingers until it resembles coarse crumbs.
Step 4: Assemble and bake
Preheat the oven to 375°F (190°C). Pour the plum filling into the chilled crust and sprinkle the crumb topping over the top. Bake for 40-45 minutes, until the crust is golden and the filling is bubbly.
Final Thoughts
Swiss plum tart is a delicious and versatile dessert that can be enjoyed in many variations. Whether you prefer a traditional recipe or want to add your own twist, this tart is sure to be a crowd-pleaser. So why not give it a try and taste a piece of Swiss culinary history? We guarantee you won't be disappointed.
