The Swiss Plum Pie is a delectable dessert that has been enjoyed for centuries in Switzerland. This traditional recipe is a perfect combination of tangy plums and buttery crust, creating a mouth-watering treat that is loved by many. Whether you are looking to impress your friends and family with a homemade dessert or simply craving something sweet, this recipe is a must-try. In this article, we will take you through the step-by-step process of making the perfect Swiss Plum Pie.
Main Ingredients: Flour, Pie Dough, Cornstarch, Fresh Lemon Juice, Grape
Plum pie, also known as pflaumenkuchen, is a delicious dessert that is perfect for any occasion. Made with fresh plums, this pie is bursting with sweet and tangy flavors that will leave you wanting more. Here are 20 different variations of plum pie that you can try at home, ranging from classic recipes to unique twists that will surprise your taste buds.
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Deep-Dish Plum Pie
Main Ingredients: Sugar, Quick Cooking Tapioca, Ground Cinnamon, Salt
If you're a fan of deep-dish pizza, then you'll love this deep-dish plum pie recipe. The thick crust is loaded with juicy plums and topped with a crunchy streusel topping. Serve this pie warm with a scoop of vanilla ice cream for the ultimate comfort food experience.
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Spiced Plum Pie
Main Ingredients: Dough, Sugar, Ground Cinnamon, Cornstarch, Grated
Add a bit of warmth and spice to your plum pie with this recipe. The plums are infused with cinnamon, nutmeg, and cloves, giving the pie a cozy and comforting flavor. Serve it with a dollop of whipped cream for a delicious fall dessert.
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Plum Upside Down Cake
Main Ingredients: Butter, Brown Sugar, Plums, Lemon Juice, Buttermilk
If you want to switch things up, try making a plum upside down cake instead of a traditional pie. The plums are caramelized in brown sugar and butter, creating a gooey and sweet topping. This cake is perfect for a special occasion or a simple weeknight treat.
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Easy Plum Pie
Main Ingredients: Plums, Flour, Sugar, Butter, Egg
This easy plum pie recipe is a great option for those who are short on time but still want a delicious dessert. With just a handful of ingredients, you can whip up this pie in no time. The plums are the star of the show, so make sure to use the freshest and ripest ones you can find.
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Plum Pie !
Main Ingredients: Plums, Brown Sugar, Vanilla Sugar, Cinnamon, Cardamom
Yes, you read that right. Exclamation point and all. This recipe is perfect for those who love to keep things simple. With only three ingredients – plums, sugar, and pie crust – this pie is easy to make but packs a punch when it comes to flavor. Serve it warm with a scoop of vanilla ice cream for a no-fuss dessert option.
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Homemade Plum Pie
Main Ingredients: Pastry Dough, All Purpose Flour, Cake Flour, Flour
There's nothing quite like a homemade plum pie. The flaky crust, the sweet and tart filling – it's a labor of love that is worth every bite. This recipe will guide you through making your own pie crust from scratch, as well as a delicious plum filling that will have your family and friends begging for the recipe.
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Purple Plum Pie
Main Ingredients: Plums, Sugar, All Purpose Flour, Salt, Ground Cinnamon
Not only are plums delicious, but they also come in a variety of beautiful shades. This purple plum pie is a feast for the eyes and the taste buds. The plums are cooked down with sugar and spices, creating a deep purple filling that is both sweet and tangy. Serve this pie at your next gathering for a show-stopping dessert.
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Fresh Plum Pie
Main Ingredients: Pie, Tapioca, Sugar, Salt, Cinnamon, Plums, Butter
The key to a successful plum pie is using fresh, ripe plums. This recipe celebrates the natural sweetness of the fruit, with just a touch of sugar and lemon juice to enhance the flavors. The result is a simple and delicious plum pie that lets the fruit shine.
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Pflaumenkuchen (German Plum Pie)
Main Ingredients: Flour, Butter, Sugar, Salt, Egg Yolks, Vanilla, Plums
This traditional German plum pie is a must-try for any plum lover. The plums are arranged in a beautiful pattern on top of a sweet, buttery crust, making for a visually stunning dessert. This recipe also includes a delicious crumble topping, adding an extra layer of texture and flavor.
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Pear Plum Pie
Main Ingredients: Pie Pastry, Sugar, Cornstarch, Lemon Zest, Ground
If you're looking to mix things up, try making a pear plum pie. The combination of juicy pears and tart plums creates a unique and delicious flavor. This recipe also includes a hint of ginger and cinnamon, adding a warm and spicy kick to the pie.
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Cinnamon Plum Pie
Main Ingredients: All Purpose Flour, Salt, Unsalted Butter, Ice Water
Cinnamon and plums are a match made in heaven, and this pie is proof of that. The sweet and tangy plums are spiced with cinnamon and baked in a flaky crust, creating a warm and cozy dessert that is perfect for any occasion. Serve it with a scoop of vanilla ice cream for the ultimate treat.
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Plum Pie Daiquiri
Main Ingredients: Butter, Graham Cracker Crumbs, Plums, Vodka, Vanilla
Who says you can only enjoy plum pie in its traditional form? This recipe takes plum pie to a whole new level by turning it into a delicious daiquiri. Fresh plums, lime juice, and rum are blended together to create a refreshing and boozy drink that is perfect for a hot summer day.
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Huckleberry Plum Pie
Main Ingredients: All Purpose Flour, Salt, Baking Powder, Butter, Apple
If you're a fan of huckleberries, then you'll love this huckleberry plum pie recipe. The tart and sweet flavors of the plums and huckleberries complement each other perfectly, creating a pie that is bursting with flavor. Serve it with a scoop of vanilla ice cream for a delicious dessert.
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Strawberry Sour Plum Pie
Main Ingredients: Flour, Salt, Sugar, Unsalted Butter, Sour Cream, Plums
Strawberries and plums may seem like an unlikely combination, but trust us – it works. The sweetness of the strawberries balances out the tartness of the plums, creating a delicious and unique flavor. This pie is perfect for summer gatherings or a simple weeknight dessert.
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Double-Ginger Blackberry Plum Pie
Main Ingredients: Pie Dough, Plums, Fresh Lemon Juice, Cornstarch, Sugar
This pie is not for the faint of heart. If you love ginger, then this recipe is for you. The plums and blackberries are spiced with both ground ginger and candied ginger, giving the pie a spicy and sweet kick. This pie is perfect for those who enjoy bold flavors.
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Flourless White Chocolate Plum Pie
Main Ingredients: White Chocolate, Butter, Egg Whites, Water, Whipping
If you're looking for a gluten-free option, this flourless white chocolate plum pie is a great choice. The crust is made with almond flour and the filling is a creamy and decadent mixture of white chocolate and plums. This pie is sure to impress your guests and leave them wanting more.
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Little Jack Horner's Plum Pie
Main Ingredients: Whole Wheat Pastry Flour, Unbleached Sugar, Salt, Ice
This recipe is inspired by the famous nursery rhyme, and it's just as delicious as it sounds. The plums are cooked down with sugar and spices, creating a rich and flavorful filling. This pie is perfect for a special occasion or a cozy night in.
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My Grandma’s Plum Pie ♥
Main Ingredients: Flour, Baking Powder, Butter, Egg, Egg Yolk, Sugar
Grandma knows best, especially when it comes to pie. This recipe is a family favorite that has been passed down for generations. Made with love and simple ingredients, this plum pie is sure to become a staple in your household as well.
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Vanilla Bean Peach Plum Pie Crumble Bars
Main Ingredients: Butter, Pure Vanilla Extract, Brown Sugar, Salt
This recipe takes all the flavors of a classic plum pie and turns them into delicious crumble bars. The vanilla bean adds a touch of warmth and sweetness to the fruit, and the crumbly topping adds a delicious crunch. These bars are perfect for a picnic or a quick snack on-the-go.
The Perfect Plum Filling
Choosing the Right Plums
When it comes to making a delicious Swiss Plum Pie, choosing the right type of plums is crucial. Look for plums that are ripe but still firm, as this will ensure a perfect balance of sweetness and tartness in the pie. Popular varieties to use for this recipe include Italian plums, Damson plums, or Greengage plums. These types of plums are known for their deep purple color and are readily available in most supermarkets during the late summer and early fall.
Preparing the Plums
Once you have selected your plums, the next step is to prepare them for the pie. Wash and dry the plums, then cut them into thin slices, removing the pits as you go. Some recipes call for removing the skin, but for a more rustic and flavorful pie, it is best to leave the skin on. Leaving the skin on also adds a beautiful pop of color to the pie.
Sweetening the Plums
Plums can be quite tart, so it is important to sweeten them before adding them to the crust. You can use granulated sugar or brown sugar, depending on your preference. Add a touch of cinnamon or nutmeg to the sugar mixture for an extra layer of flavor. Toss the sliced plums in the sugar mixture until they are evenly coated and let them sit for about 15 minutes. This will allow the plums to release their juices and create a delicious syrup.
The Buttery Crust
Making the Perfect Pie Crust
No pie is complete without a flaky and buttery crust. For the Swiss Plum Pie, we recommend using a classic pie crust made with flour, butter, salt, and water. It is important to keep the ingredients cold and to handle the dough gently to achieve a tender and flaky crust. You can also add a pinch of sugar to the crust for a touch of sweetness. Once the dough is made, roll it out and transfer it to a pie dish.
Filling and Baking the Pie
Once you have prepared the plums and the crust, it is time to assemble the pie. Make sure to brush the bottom of the crust with an egg wash to prevent it from getting soggy. Then, add the sweetened plums to the crust, arranging them in an even layer. Fold the edges of the crust over the plums and brush the top with the egg wash. Bake the pie in a preheated oven at 375 degrees Fahrenheit for 45-50 minutes, or until the crust is golden brown and the filling is bubbling.
In conclusion, the Swiss Plum Pie is a delightful dessert that is sure to impress. With the perfect balance of tangy plums and buttery crust, this traditional recipe is a must-try for any dessert lover. Follow the steps outlined in this article, and you will be on your way to creating a delicious and impressive Swiss Plum Pie. Don't forget to serve it with a dollop of whipped cream or a scoop of vanilla ice cream for the ultimate indulgence.
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