17 Swiss Plum Kuchen Recipe Taste The Magic Today!
Published on: Mar 23, 2024
If you're looking for a delicious and traditional dessert to add to your recipe collection, look no further than this Swiss Plum Kuchen recipe. This classic German pastry is perfect for any occasion, whether it's a special holiday or a simple family dinner. The combination of sweet, juicy plums and a buttery, crumbly crust is sure to satisfy your taste buds. Plus, with our easy-to-follow instructions and professional tips, you'll have a perfect kuchen every time.
Main Ingredients: Active Dry Yeast, Warm Water, All Purpose Flour, Sugar
Plum Kuchen is a traditional German cake made with fresh plums and a sweet, buttery batter. It's a deliciously simple dessert that's perfect for any occasion. The plums add a burst of flavor and juiciness to the cake, while the streusel topping adds a satisfying crunch. This recipe is a must-try for any plum lover!
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Plum Kuchen
Main Ingredients: Flour, Sugar, Baking Powder, Kosher Salt, Large Egg
If you're looking for a way to take your Plum Kuchen to the next level, try adding a streusel topping. This delicious addition adds a buttery, crumbly layer to the top of the cake, making it even more irresistible. The streusel adds a nice contrast to the juicy plums and creates a perfect balance of textures.
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Mother Leavee's Plum Kuchen
Main Ingredients: All Purpose Flour, Baking Powder, Kosher Salt, Unsalted
This recipe for Plum Kuchen comes from Mother Leavee, a German immigrant who brought her traditional recipes with her to America. Her Plum Kuchen is a family favorite and has been passed down for generations. The secret to her delicious cake is the use of fresh, ripe plums and a generous amount of butter.
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Plum Kuchen With Streusel Topping
Main Ingredients: Milk, Fresh Yeast, Sugar, Flour, Salt, Butter, Egg
While plums are the traditional fruit used in Plum Kuchen, this recipe can easily be adapted to use other fruits such as peaches or pears. The sweet, buttery batter pairs well with a variety of fruits, so feel free to experiment and find your favorite combination. No matter which fruit you choose, this cake is sure to be a hit.
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Mother Leavee's German Plum Cake (Plum Kuchen)
Main Ingredients: All Purpose Flour, Baking Powder, Kosher Salt, Unsalted
Swiss Steak is a classic comfort food that is perfect for a cozy night in. This hearty dish features tender beef simmered in a rich tomato sauce and served over creamy mashed potatoes. It's a simple, yet satisfying meal that is sure to please the whole family.
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Plum Kuchen…or Peach…or Pear
Main Ingredients: All Purpose Flour, Butter, Whipping Cream, Brown Sugar
Apple Kuchen is a popular German dessert that is similar to Plum Kuchen. This version features thinly sliced apples layered on top of a sweet, buttery batter. The apples become soft and caramelized as the cake bakes, creating a deliciously sweet and tender dessert.
This Country Swiss Steak recipe is a twist on the classic dish. Instead of simmering the beef in a tomato sauce, it is cooked in a rich, creamy gravy. The result is a decadent and flavorful dish that is sure to become a family favorite. Serve over egg noodles for a complete meal.
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German Apple Kuchen
Main Ingredients: Butter, Granulated Sugar, Large Egg, Flour, Baking
Swiss chard is a versatile and nutritious vegetable that is often overlooked. This simple recipe for Garlic Sautéed Swiss Chard is a great way to introduce this leafy green to your diet. The garlic adds a delicious flavor and the chard becomes tender and flavorful when sautéed in olive oil.
If you're looking for an easy weeknight meal, this Slow Cooker Swiss Steak is the perfect solution. Simply toss everything in the slow cooker in the morning and come home to a delicious, tender meal in the evening. The beef becomes melt-in-your-mouth tender and the flavors of the vegetables and spices meld together for a delicious dish.
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Garlic Sautéed Swiss Chard
Main Ingredients: Swiss Chard, Olive Oil, Garlic, Water, Sea Salt
Here's another simple and delicious way to prepare Swiss chard. This recipe calls for sautéing the chard in butter and garlic, then finishing it off with a splash of balsamic vinegar. It's a quick and easy side dish that pairs well with any meal.
If you're a blueberry lover, you have to try this Blueberry Kuchen recipe. It's a fruity twist on the traditional Plum Kuchen and is perfect for summer when blueberries are in season. The juicy blueberries add a burst of flavor to the sweet, buttery cake and make for a deliciously indulgent dessert.
This Peach Kuchen recipe uses canned peaches for a quick and easy version of the traditional German dessert. The canned peaches are cooked in a sweet, buttery batter until they become soft and tender. Serve with a dollop of whipped cream for a delicious and simple dessert.
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Blueberry Kuchen
Main Ingredients: Flour, Milk, Sugar, Softened Butter, Baking Powder
Kuchen Borracho, or Drunken Apple Cake, is a popular dessert in Germany. The apples are soaked in rum before being baked into the cake, giving it a deliciously boozy flavor. The result is a moist, flavorful cake that is perfect for special occasions or when you simply want to indulge.
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Peach Kuchen, German Peach Cake With Canned Peaches
Main Ingredients: All Purpose Flour, Sugar, Baking Powder, Salt, Mace
This Mushroom, Onion & Swiss Burger takes the classic burger to a whole new level. The mushrooms and onions are sautéed until caramelized and then piled on top of the burger along with a slice of Swiss cheese. It's a delicious and satisfying burger that will have your taste buds singing.
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Drunken Apple Cake | Kuchen Borracho
Main Ingredients: Tart Apples, Granulated Sugar, Heavy Cream, Flour
These Ham and Swiss Sliders are perfect for game day or any gathering. The ham and Swiss cheese are sandwiched between sweet Hawaiian rolls and topped with a delicious butter and Dijon mustard sauce. They're easy to make and sure to be a hit with your family and friends.
This Creamy Swiss Cheese Chicken Bake is a simple and flavorful dinner recipe that you can have on the table in no time. The chicken is coated in a creamy sauce made with Swiss cheese, Dijon mustard, and spices, then baked until golden and bubbly. Serve with rice or pasta for a complete meal.
If you're short on time but still want a delicious meal, this Easy Swiss Steak recipe is the perfect solution. It only requires a few ingredients and can be made in under 30 minutes. The beef is cooked in a savory sauce and served over rice for a quick and satisfying meal.
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Creamy Swiss Cheese Chicken Bake
Main Ingredients: Boneless Skinless Chicken Breasts, Swiss Cheese, Light
This Plum Kuchen recipe from Epicurious.com is a must-try for any plum lover. The plums are coated in sugar and cinnamon before being baked into a sweet, buttery cake. It's a simple and classic dessert that is sure to become a family favorite.
This Plum Kuchen recipe comes straight from Mother Leavee and has been in her family for generations. Her deliciously simple dessert features fresh plums and a sweet, buttery batter. It's a traditional German recipe that is sure to bring back memories and become a new family favorite.
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Plum Kuchen | Epicurious.com
Main Ingredients: Active Dry Yeast, Warm Water, Flour, Sugar, Salt, Plain
This Swiss Steak with Garlic Mashed Potatoes is a hearty and satisfying meal that is perfect for a special occasion. The beef is simmered in a rich tomato sauce and served over creamy mashed potatoes. It's a delicious twist on the classic Swiss Steak dish and is sure to impress your guests.
The Perfect Crust
When it comes to making a kuchen, the crust is the foundation. It must be tender, flaky, and able to hold up to the juicy plums. Our recipe calls for a unique combination of all-purpose flour, almond flour, and cornstarch to achieve the perfect texture. The addition of almond flour adds a subtle nutty flavor that pairs perfectly with the plums. To ensure a flaky crust, be sure to keep all your ingredients and equipment cold and handle the dough as little as possible.
Prepping the Plums
While the crust is chilling, it's time to prepare the star ingredient - the plums. Be sure to select ripe, but firm plums for this recipe. They should be slightly soft to the touch, but not mushy. After washing and drying them, cut the plums into thin slices and remove the pits. The plums will release some juice as they sit, so be sure to drain any excess liquid before adding them to the crust.
The Perfect Ratio
One of the secrets to a delicious kuchen is getting the right ratio of fruit to crust. Too much fruit and the crust will become soggy, too little and the kuchen will be dry. Our recipe calls for one and a half pounds of plums, which is perfect for a 9-inch tart pan. The plums should be arranged in a single layer, slightly overlapping each other. This ensures an even distribution of fruit and a beautiful presentation.
Final Touches
Before baking, sprinkle a generous amount of cinnamon and sugar over the top of the plums. This adds a touch of sweetness and warmth to the kuchen. After baking, let the kuchen cool for at least 30 minutes before slicing and serving. This allows the juices to thicken and the flavors to meld together. For an extra special touch, serve with a dollop of whipped cream or a scoop of vanilla ice cream.
Now that you have all the tips and tricks for making the perfect Swiss Plum Kuchen, it's time to give it a try! Follow our recipe and impress your family and friends with this classic and delicious dessert. Happy baking!
