16 Swiss Pie Recipe Delight In These Amazing Recipes!
Published on: Mar 7, 2024
Swiss pie, also known as Swiss tart or tarte suisse, is a delicious dessert that originated in Switzerland. This delectable treat is made with a flaky pastry crust and filled with a creamy custard filling, creating a perfect balance of sweetness and richness. It has become a staple in Swiss cuisine and is loved by people all over the world. In this article, we'll share with you a traditional Swiss pie recipe that will have your taste buds dancing with joy.
Main Ingredients: Diced Ham, Shredded Swiss Cheese, White Onion, Large
If you're looking for a classic and comforting dish, look no further than Grandma's Ham & Swiss Pie. This recipe has been passed down through generations and is sure to become a family favorite. With a flaky crust, tender ham, and gooey Swiss cheese, this pie is a delicious and hearty meal.
Don't let the name fool you – this Impossible Ham and Swiss Pie is actually quite easy to make. With a Bisquick crust and a creamy filling of ham, Swiss cheese, and eggs, this dish is perfect for a quick and satisfying dinner. Plus, it's so versatile that you can even serve it for breakfast or brunch.
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Impossibly Easy Ham & Swiss Pie
Main Ingredients: Lean Ham, Reduced Fat Swiss Cheese, Green Onions
Another "impossible" pie, this recipe is similar to the one above but with a twist – it includes a layer of spinach for added nutrition and flavor. With just a few ingredients and minimal prep time, this Impossibly Easy Ham & Swiss Pie is a great option for busy weeknights.
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Impossibly Easy Ham And Swiss Pie
Main Ingredients: Ham, Swiss Cheese, Green Onions, Bisquick, Milk, Salt
If you're a fan of the crustless quiche, then you'll love this Impossibly Easy Ham and Swiss Pie. With a Bisquick base and a savory filling of ham, Swiss cheese, and eggs, this recipe is a breeze to make and will satisfy your cravings for a hearty and delicious meal.
Switch things up with this Swiss Steak recipe, which features tender steak smothered in a rich and flavorful tomato sauce. This dish is perfect for a cozy night in and is best served over a bed of creamy mashed potatoes.
This Country Swiss Steak is a classic Southern dish that is perfect for a hearty and homey meal. With tender beef, a flavorful tomato-based sauce, and plenty of seasonings, this dish is sure to please everyone at the dinner table.
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Garlic Sautéed Swiss Chard
Main Ingredients: Swiss Chard, Olive Oil, Garlic, Water, Sea Salt
Looking for a simple and healthy side dish to accompany your main course? Look no further than this Garlic Sautéed Swiss Chard. With just a few ingredients and minimal prep time, this dish is packed with flavor and nutrients.
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Shepherd's Pie (aka. Cottage Pie)
Main Ingredients: Russet Potatoes, Butter, Milk, Garlic Powder, Ground
Shepherd's Pie, also known as Cottage Pie, is a classic English dish that is popular all over the world. This hearty and comforting meal is made with a base of ground meat and vegetables, topped with mashed potatoes, and baked to perfection.
Let your slow cooker do the work with this delicious and easy Slow Cooker Swiss Steak recipe. With tender beef, a flavorful tomato sauce, and plenty of spices, this dish is perfect for a busy day when you want to come home to a hot and satisfying meal.
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Shepherds Pie
Main Ingredients: Ground Beef, Large Onion, Salt, Pepper, Beef Broth
This Shepherds Pie recipe is a simple and classic version of the popular dish. Made with ground beef, vegetables, and a layer of creamy mashed potatoes, this meal is a great option for a cozy and comforting dinner.
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Homemade Shepherd's Pie
Main Ingredients: Oil, Ground Beef, Garlic, Onions, Medium Carrots
If you're looking to make your own version of Shepherd's Pie from scratch, look no further than this Homemade Shepherd's Pie recipe. With homemade mashed potatoes and a savory filling of ground beef and vegetables, this dish is sure to impress.
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Super Shepherd's Pie
Main Ingredients: Lean Ground Beef, Medium Potatoes, Carrots, Onion
Take your Shepherd's Pie to the next level with this Super Shepherd's Pie recipe. With a layer of corn and cheese in between the meat and potato layers, this dish is packed with flavor and texture. It's a great option for a potluck or family gathering.
For dessert, try this Perfect Southern Pecan Pie recipe. With a flaky crust and a sweet and nutty filling, this pie is a staple in Southern homes and is sure to become a favorite in your household too.
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Fresh Strawberry Pie
Main Ingredients: Strawberries, Granulated Sugar, Cornstarch, Water, Pie
When strawberries are in season, this Fresh Strawberry Pie is a must-try. With a buttery and flaky crust and a filling of fresh strawberries and a sweet glaze, this pie is a refreshing and delicious treat.
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Flaky Pie Crust
Main Ingredients: All Purpose Flour, Powdered Sugar, Sea Salt
No pie is complete without a flaky and buttery crust. This Flaky Pie Crust recipe is simple and easy to make, and can be used for a variety of sweet or savory pies. Just be sure to follow the instructions carefully for the perfect crust every time.
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Easy Pie Crust
Main Ingredients: All Purpose Flour, Salt, Granulated Sugar, Cold Butter
If you're short on time or just looking for a quick and easy pie crust recipe, this Easy Pie Crust is the perfect option. Made with just a few ingredients and minimal prep time, this crust is flaky, tender, and oh-so-delicious.
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Dutch Apple Pie
Main Ingredients: Crust, Diced Apples, Sugar, Brown Sugar, Flour
This Dutch Apple Pie is a classic and beloved dessert that is perfect for any occasion. With a buttery and flaky crust, a sweet and cinnamon-spiced apple filling, and a crunchy streusel topping, this pie is sure to be a hit.
Another simple and tasty side dish, this Simple Sautéed Swiss Chard is a great way to incorporate more greens into your diet. With just a few ingredients and minimal prep time, this dish is packed with flavor and nutrients.
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The Best Shepherds Pie Ever
Main Ingredients: Olive Oil, Ground Beef, Salt, Pepper, Large Onion
If you're on the hunt for the best Shepherd's Pie recipe, look no further. This recipe truly lives up to its name with a flavorful and savory filling, creamy mashed potatoes, and a crispy and golden topping. It's comfort food at its finest.
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Impossibly Easy Ham and Swiss Pie
Main Ingredients: Boneless Ham, Shredded Swiss Cheese, Green Onions
Another "impossible" pie, this recipe is similar to the others on this list but with the addition of mushrooms for a delicious and earthy flavor. This Impossibly Easy Ham and Swiss Pie is a great option for a quick and easy meal that the whole family will love.
Ingredients for Swiss Pie:
Pie Crust:
1 1/2 cups all-purpose flour
1/2 teaspoon salt
1/2 cup cold unsalted butter, cubed
1/4 cup cold water
Custard Filling:
1 cup heavy cream
1/2 cup granulated sugar
3 large eggs
1 teaspoon vanilla extract
1/4 teaspoon salt
1/4 teaspoon nutmeg
Instructions:
Making the Pie Crust:
In a large mixing bowl, combine the flour and salt. Cut the cold butter into small cubes and add it to the bowl.
Using a pastry cutter or your hands, work the butter into the flour until it forms a crumbly mixture.
Slowly add in the cold water and mix until the dough comes together. Form the dough into a disc, wrap it in plastic wrap, and refrigerate for at least 30 minutes.
Preheat your oven to 375°F (190°C).
Roll out the chilled dough on a floured surface and place it in a 9-inch pie dish. Trim the edges and crimp them as desired.
Cover the pie crust with parchment paper and fill it with pie weights or dried beans to prevent it from puffing up during baking. Bake for 15 minutes.
Remove the weights and parchment paper, and bake for an additional 10 minutes or until the crust is lightly golden. Set aside to cool.
Making the Custard Filling:
In a saucepan, heat the heavy cream and 1/2 cup of sugar over medium heat until it just starts to simmer.
In a separate bowl, beat the eggs, vanilla extract, salt, and nutmeg together.
Slowly pour the hot cream mixture into the egg mixture, whisking constantly.
Once fully combined, pour the custard into the pre-baked pie crust.
Bake for 30 minutes or until the filling is set and slightly jiggly in the center.
Let the pie cool completely before serving. You can top it with whipped cream and grated chocolate for an extra touch of sweetness.
Enjoy Your Delicious Swiss Pie!
Now that you have the perfect Swiss pie recipe, you can impress your friends and family with this traditional Swiss dessert. The flaky crust combined with the creamy custard filling will leave you wanting more. Give this recipe a try and experience the taste of Switzerland right in your own home.
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